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<channel>
	<title>DevletÅŸah &#187; ceviz</title>
	<atom:link href="http://www.devletsah.com/etiket/ceviz/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.devletsah.com</link>
	<description>DevletÅŸah&#039;tan gÃ¼nlÃ¼k yazÄ±lar, resimli yemek tarifleri, mp3 mÃ¼zik, videolar, fotoÄŸraflar...</description>
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			<item>
		<title>HavuÃ§lu ve Cevizli Kek</title>
		<link>http://www.devletsah.com/havuclu-ve-cevizli-kek/</link>
		<comments>http://www.devletsah.com/havuclu-ve-cevizli-kek/#comments</comments>
		<pubDate>Mon, 09 Feb 2009 08:21:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[Ã§ay saati]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[havuÃ§]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[kek]]></category>
		<category><![CDATA[kekler]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/?p=1434</guid>
		<description><![CDATA[
Suyunu iÃ§tiÄŸiniz meyvelerin, liflerinden de faydalanmak mÃ¼mkÃ¼n&#8230;

Malzemeler

3 adet yumurta
2 su bardaÄŸÄ± ÅŸeker
1 su bardaÄŸÄ± sÄ±vÄ± yaÄŸ
2,5 su bardaÄŸÄ± un
3 su bardaÄŸÄ± havuÃ§ rendesi 
1 su bardaÄŸÄ± ceviz 
1 paket kabartma tozu 
2 tatlÄ± kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n 
1 paket vanilya 

HazÄ±rlanÄ±ÅŸÄ±

Un, tarÃ§Ä±n, kabartma tozu, vanilya ve ceviz bir kapta karÄ±ÅŸtÄ±rÄ±lÄ±r.
HavuÃ§lar rendelenir.
Ã‡Ä±rpma kabÄ±nda ÅŸeker ve yumurta iyice Ã§Ä±rpÄ±lÄ±r.
SÄ±vÄ± [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/havuclu-ve-cevizli-kek/feed/</wfw:commentRss>
		<slash:comments>38</slash:comments>
		</item>
		<item>
		<title>BiskÃ¼vili Puding</title>
		<link>http://www.devletsah.com/biskuvili-puding/</link>
		<comments>http://www.devletsah.com/biskuvili-puding/#comments</comments>
		<pubDate>Fri, 15 Aug 2008 10:59:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[Dilara Ã–zercan]]></category>
		<category><![CDATA[hindistan cevizi]]></category>
		<category><![CDATA[kakaolu toz puding]]></category>
		<category><![CDATA[pÃ¶tibÃ¶r biskÃ¼vi]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[Sizden Gelenler]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/biskuvili-puding/</guid>
		<description><![CDATA[

Tarifi gÃ¶nderen: Dilara Ã–zercan
Ä°Ã§indekiler

1 paket kakaolu toz puding
500 ml sÃ¼t
1 su bardaÄŸÄ± dÃ¶vÃ¼lmÃ¼ÅŸ ceviz
1 paket kÃ¼Ã§Ã¼k paket pÃ¶tibÃ¶r biskÃ¼vi
Ãœzerini sÃ¼slemek iÃ§in hindistan cevizi


HazÄ±rlanÄ±ÅŸÄ±

Puding, arkasÄ±ndaki tarife gÃ¶re hazÄ±rlanÄ±r.
Tepsinin tabanÄ±na pudingten biraz dÃ¶kÃ¼lÃ¼r ve kaÅŸÄ±kla iyice yayÄ±lÄ±r.
BiskÃ¼viler dÃ¶ÅŸenir, Ã¼zerine biraz puding dÃ¶kÃ¼lÃ¼p iyice yayÄ±lÄ±r.
Cevizin yarÄ±sÄ± Ã¼zerine serpiÅŸtirilir.
Tekrar biskÃ¼vi konulup, Ã¼zerine bir kat daha puding dÃ¶kÃ¼lÃ¼r.
Ãœzerini sÃ¼slemek iÃ§in [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/biskuvili-puding/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>FÄ±ndÄ±klÄ± Åžekilsiz Kurabiye</title>
		<link>http://www.devletsah.com/findikli-sekilsiz-kurabiye/</link>
		<comments>http://www.devletsah.com/findikli-sekilsiz-kurabiye/#comments</comments>
		<pubDate>Sun, 27 Jul 2008 18:54:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[fÄ±ndÄ±k]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[kurabiye]]></category>
		<category><![CDATA[kurabiyeler]]></category>
		<category><![CDATA[pudra ÅŸekeri]]></category>
		<category><![CDATA[tereyaÄŸÄ±]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yumurta]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/findikli-sekilsiz-kurabiye/</guid>
		<description><![CDATA[

FÄ±ndÄ±klÄ± tek lokmalÄ±k kurabiyeler&#8230;
Ä°Ã§indekiler

125 gram tereyaÄŸÄ±
3/4 su bardaÄŸÄ± pudra ÅŸekeri
1 adet yumurta
1/4 su bardaÄŸÄ± zeytinyaÄŸÄ±
3/4 su bardaÄŸÄ± fÄ±ndÄ±k
1 paket kabartma tozu
1 paket vanilya
3 su bardaÄŸÄ± un

HazÄ±rlanÄ±ÅŸÄ±

Oda Ä±sÄ±sÄ±ndaki yaÄŸÄ± ve pudra ÅŸekerini mikserle Ã§Ä±rpÄ±n.
YumurtayÄ± ilave edip hamura yedirin.
Unu, kabartma tozu ve vanilyayÄ± karÄ±ÅŸÄ±mÄ±n Ã¼stÃ¼ne eleyin.
FÄ±ndÄ±ÄŸÄ± ve koyup hamuru yoÄŸurun.
Ceviz bÃ¼yÃ¼klÃ¼ÄŸÃ¼ndeki hamurlarÄ± yaÄŸlanmÄ±ÅŸ tepsiye aralÄ±klÄ± olarak yerleÅŸtirin.
Ã–nceden [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/findikli-sekilsiz-kurabiye/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Tahinli Kurabiye</title>
		<link>http://www.devletsah.com/tahinli-kurabiye/</link>
		<comments>http://www.devletsah.com/tahinli-kurabiye/#comments</comments>
		<pubDate>Wed, 20 Feb 2008 22:26:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Ã–znil Yamaner]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[kurabiyeler]]></category>
		<category><![CDATA[pudra ÅŸekeri]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[Sizden Gelenler]]></category>
		<category><![CDATA[tahin]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/tahinli-kurabiye/</guid>
		<description><![CDATA[

Tarifi gÃ¶nderen: Ã–znil Yamaner
Alt komÅŸumuzun yaptÄ±ÄŸÄ± aÄŸÄ±zda daÄŸÄ±lan lezzetli kurabiyeler.
Ä°Ã§indekiler

1 su bardaÄŸÄ± tahin
1 su bardaÄŸÄ± pudra ÅŸekeri
1 su bardaÄŸÄ± sÄ±vÄ± yaÄŸ
1 paket vanilya
1 su bardaÄŸÄ± iri Ã§ekilmiÅŸ ceviz
4,5 su bardaÄŸÄ± un

HazÄ±rlanÄ±ÅŸÄ±

Malzemelerin tamamÄ± bir kapta karÄ±ÅŸtÄ±rÄ±lÄ±p iyice yoÄŸurulur.
Hamur 10 dakika Ä±slak bez altÄ±nda bekletilir.
Ceviz bÃ¼Ã¼klÃ¼ÄŸÃ¼nde parÃ§alar koparÄ±lÄ±p uvarlanÄ±r.
Kurabiyeleri tepsiye dizip Ã¶nceden 180 dereceye Ä±sÄ±tÄ±lmÄ±ÅŸ fÄ±rÄ±nda 25-30 [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/tahinli-kurabiye/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Domatesli Firik PilavÄ±</title>
		<link>http://www.devletsah.com/domatesli-firik-pilavi/</link>
		<comments>http://www.devletsah.com/domatesli-firik-pilavi/#comments</comments>
		<pubDate>Thu, 07 Feb 2008 11:39:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[biber salÃ§asÄ±]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[firik bulguru]]></category>
		<category><![CDATA[kuru soÄŸan]]></category>
		<category><![CDATA[Pilavlar]]></category>
		<category><![CDATA[reyhan]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/domatesli-firik-pilavi/</guid>
		<description><![CDATA[
GÃ¶rÃ¼ntÃ¼sÃ¼ kepekli pirinÃ§le yapÄ±lmÄ±ÅŸ risottoya benzeyen nefis pilav.
Ä°Ã§indekiler

1 su bardaÄŸÄ± firik bulguru
2 adet domates
1 adet kuru soÄŸan
1 yemek kaÅŸÄ±ÄŸÄ± kurutulmuÅŸ reyhan
1 tatlÄ± kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ±
1 tatlÄ± kaÅŸÄ±ÄŸÄ± biber salÃ§asÄ±
zeytinyaÄŸÄ±
tuz
2 su bardaÄŸÄ± kaynar su


HazÄ±rlanÄ±ÅŸÄ±

Firik bulgurunu sÄ±cak suyla yarÄ±m saat Ä±slatÄ±n.
SoÄŸanlarÄ± tencerenin dibini kaplayacak kadar zeytinyaÄŸÄ± ile kavurun.
ÅžeffaflaÅŸan soÄŸanlara salÃ§alarÄ± ekleyip kokusunun Ã§Ä±kmasÄ±nÄ± saÄŸlayÄ±n.
Robottan geÃ§irip pÃ¼re haline [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/domatesli-firik-pilavi/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Revani</title>
		<link>http://www.devletsah.com/revani/</link>
		<comments>http://www.devletsah.com/revani/#comments</comments>
		<pubDate>Thu, 11 Oct 2007 12:03:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[Åžerbetli TatlÄ±lar]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[fÄ±ndÄ±k]]></category>
		<category><![CDATA[hindistan cevizi]]></category>
		<category><![CDATA[irmik]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[karbonat]]></category>
		<category><![CDATA[limon kabuÄŸu]]></category>
		<category><![CDATA[limon suyu]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tatlÄ±lar]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yoÄŸurt]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/revani/</guid>
		<description><![CDATA[

Annemin bayÄ±ldÄ±ÄŸÄ± ve en Ã§ok yaptÄ±ÄŸÄ±, benim zorda kalmadÄ±kÃ§a yemediÄŸim tatlÄ±.
Ä°Ã§indekiler
Keki iÃ§in

3 adet yumurta
1 Ã§ay bardaÄŸÄ± ÅŸeker
1 su bardaÄŸÄ± yoÄŸurt
1 su bardaÄŸÄ± sÄ±vÄ± yaÄŸ
3 yemek kaÅŸÄ±ÄŸÄ± un
1 su bardaÄŸÄ± irmik
1 paket vanilya
1/2 Ã§ay kaÅŸÄ±ÄŸÄ± karbonat
1 paket kabartma tozu
1 yemek kaÅŸÄ±ÄŸÄ± limon kabuÄŸu

Åžerbeti iÃ§in

3 su bardaÄŸÄ± ÅŸeker
3 su bardaÄŸÄ± su
3-4 damla limon suyu

HazÄ±rlanÄ±ÅŸÄ±

Su ve ÅŸeker kÄ±sÄ±k [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/revani/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Beyaz Peynirli Semizotu SalatasÄ±</title>
		<link>http://www.devletsah.com/beyaz-peynirli-semizotu-salatasi/</link>
		<comments>http://www.devletsah.com/beyaz-peynirli-semizotu-salatasi/#comments</comments>
		<pubDate>Wed, 11 Jul 2007 07:38:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[beyaz peynir]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[Fulya Bayraktar]]></category>
		<category><![CDATA[salatalar]]></category>
		<category><![CDATA[Semizotu]]></category>
		<category><![CDATA[sirke]]></category>
		<category><![CDATA[Sizden Gelenler]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[zeytin]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/beyaz-peynirli-semizotu-salatasi/</guid>
		<description><![CDATA[
SÄ±cak gÃ¼nlerin besleyici salatasÄ±

Tarif: Fulya Bayraktar FotoÄŸraf: DevletÅŸah
Ä°Ã§indekiler

1/2 demet Semizotu
2 adet domates
100 gram beyaz peynir
zeytinyaÄŸÄ±

HazÄ±rlanÄ±ÅŸÄ±

SemizotlarÄ± ayÄ±klanÄ±p, temizlenir.
Domatesler doÄŸranÄ±r.
Peynir ufalanÄ±r.
BÃ¼tÃ¼n malzemeler karÄ±ÅŸtÄ±rÄ±ldÄ±ktan sonra Ã¼stÃ¼ne zeytinyaÄŸÄ± gezdirilir.


Notlar

Fulya&#8217;nÄ±n bizim iÃ§in hazÄ±rladÄ±ÄŸÄ± nefis sofranÄ±n ilk tarifi bu. Pratik ve besletici. Protein, lif, kalsiyum herÅŸey iÃ§inde mevcut.
SusuzluÄŸun olduÄŸu bu gÃ¼nlerde yeÅŸil yapraklÄ± ve bol kumlu sebzeleri bol suyla yÄ±kamak gittikÃ§e [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/beyaz-peynirli-semizotu-salatasi/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Ä°nternet KebabÄ±</title>
		<link>http://www.devletsah.com/internet-kebabi/</link>
		<comments>http://www.devletsah.com/internet-kebabi/#comments</comments>
		<pubDate>Mon, 14 May 2007 05:39:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[arpacÄ±k soÄŸan]]></category>
		<category><![CDATA[biber]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[dolmalÄ±k fÄ±stÄ±k]]></category>
		<category><![CDATA[dolmalÄ±k kÄ±rmÄ±zÄ± biber]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[et]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[taze soÄŸan]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/internet-kebabi/</guid>
		<description><![CDATA[
Ä°nternet baÅŸÄ±ndakilere hÄ±zlÄ± piÅŸen kavurma&#8230;

Malzemeler(2 kiÅŸilik)

200 gram kuÅŸbaÅŸÄ± et
20 adet arpacÄ±k soÄŸan
2 adet domates
1 adet biber
1 tatlÄ± kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ±
1 yemek kaÅŸÄ±ÄŸÄ± dolmalÄ±k fÄ±stÄ±k
2 diÅŸ sarÄ±msak

HazÄ±rlanÄ±ÅŸÄ±

KÄ±zgÄ±n tavada et kavrulur.
Soyulup dÃ¶rde bÃ¶lÃ¼nmÃ¼ÅŸ arpacÄ±k soÄŸanlar, sarÄ±msak, doÄŸranmÄ±ÅŸ biber, salÃ§a ve dolmalÄ±k fÄ±stÄ±k kavurmaya eklenir.
Sebzelerin rengi ÅŸeffaflaÅŸtÄ±ÄŸÄ±nda pÃ¼re haline getirilmiÅŸ domates ilave edilip suyunu Ã§ekene kadar piÅŸirilir.

Notlar

EÅŸim her [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/internet-kebabi/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Hindistancevizli Kolay Kek</title>
		<link>http://www.devletsah.com/hindistancevizli-kolay-kek/</link>
		<comments>http://www.devletsah.com/hindistancevizli-kolay-kek/#comments</comments>
		<pubDate>Fri, 27 Apr 2007 05:59:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[hazÄ±r pandispanya]]></category>
		<category><![CDATA[hindistan cevizi]]></category>
		<category><![CDATA[kekler]]></category>
		<category><![CDATA[pudra ÅŸekeri]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/hindistancevizli-kolay-kek/</guid>
		<description><![CDATA[
AnsÄ±zÄ±n gelen misafirler iÃ§in lezzetli bir Ã§Ã¶zÃ¼m.

Malzemeler

1 adet hazÄ±r pandispanya (kakaolu)
1 adet yumurta
1 su bardaÄŸÄ± Hindistancevizi
1 Ã§ay bardaÄŸÄ± pudra ÅŸekeri
1/2 su bardaÄŸÄ± sÄ±vÄ±yaÄŸ
1 Ã§ay bardaÄŸÄ± ceviz

HazÄ±rlanÄ±ÅŸÄ±

Yumurta pudra ÅŸekeri ile iyice Ã§Ä±rpÄ±lÄ±p kabartÄ±lÄ±r.
Geri kalan malzemeler eklenip karÄ±ÅŸtÄ±rÄ±lÄ±r.
PandispanyanÄ±n bir katÄ±nÄ±n Ã¼zerine karÄ±ÅŸÄ±m dÃ¼zgÃ¼nce sÃ¼rÃ¼lÃ¼r.
175 dereceye Ä±sÄ±tÄ±lmÄ±ÅŸ fÄ±rÄ±nda 10 dakika Ã¼zeri pembleÅŸene kadar piÅŸirilir.
Ä°stenirse sÄ±cak istenirse soÄŸuk servis [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/hindistancevizli-kolay-kek/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Mikrodalga FÄ±rÄ±nda EriÅŸte</title>
		<link>http://www.devletsah.com/mikrodalga-firinda-eriste/</link>
		<comments>http://www.devletsah.com/mikrodalga-firinda-eriste/#comments</comments>
		<pubDate>Fri, 06 Apr 2007 05:51:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[dereotu]]></category>
		<category><![CDATA[eriÅŸte]]></category>
		<category><![CDATA[tulum peyniri]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/mikrodalga-firinda-eriste/</guid>
		<description><![CDATA[
Makarna ailesinin en lezzetlisi.

Malzemeler

2 su bardaÄŸÄ± eriÅŸte
4 yemek kaÅŸÄ±ÄŸÄ± zeytinyaÄŸÄ±
1 Ã§ay bardaÄŸÄ± ceviz
50 gram tulum peyniri
3-4 dal dereotu
tuz



HazÄ±rlanÄ±ÅŸÄ±

Mikrodalga fÄ±rÄ±na uygun bir kap iÃ§erisinde eriÅŸte, tuz ve zeytinyaÄŸÄ± karÄ±ÅŸtÄ±rÄ±lÄ±r.
EriÅŸtelerin Ã¼zerine Ã§Ä±kacak kadar kaynar su ilave edilir.
Mikrodalga fÄ±rÄ±nÄ±n en yÃ¼ksek watt&#8217;Ä±nda 6-8 dakika arasÄ±nda kapaksÄ±z, suyunu Ã§ekene kadar piÅŸirilir.
Bu esnada ufalanmÄ±ÅŸ cevizler bir tavada hafif Ã§e kavrulup, [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/mikrodalga-firinda-eriste/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>ElmalÄ± Kek</title>
		<link>http://www.devletsah.com/elmali-kek/</link>
		<comments>http://www.devletsah.com/elmali-kek/#comments</comments>
		<pubDate>Wed, 04 Apr 2007 06:03:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[elma pÃ¼resi]]></category>
		<category><![CDATA[karbonat]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/elmali-kek/</guid>
		<description><![CDATA[
Ä±slak kek sevenlere.

Malzemeler

3 adet yumurta
2 su bardaÄŸÄ± ÅŸeker
1 su bardaÄŸÄ± sÄ±vÄ± yaÄŸ
3 su bardaÄŸÄ± un
1 paket vanilya
1 Ã§ay kaÅŸÄ±ÄŸÄ± tuz
1 Ã§ay kaÅŸÄ±ÄŸÄ± karbonat
4 su bardaÄŸÄ± elma pÃ¼resi
1 su bardaÄŸÄ± ceviz
1 tatlÄ± kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n


HazÄ±rlanÄ±ÅŸÄ±

YumurtalarÄ± iyice kabarana kadar Ã§Ä±rpÄ±n.
Å?ekeri ekleyip yumurtanÄ±n iÃ§inde erimesini saÄŸlayÄ±n.
SÄ±vÄ± yaÄŸÄ± ekleyin.
Un, tuz, vanilya, tarÃ§Ä±n, karbonat&#8217;Ä± bir kapta eleyerek karÄ±ÅŸtÄ±rÄ±n.
Un karÄ±ÅŸÄ±mÄ±nÄ± yumurtalÄ± karÅŸÄ±ma [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/elmali-kek/feed/</wfw:commentRss>
		<slash:comments>43</slash:comments>
		</item>
		<item>
		<title>ElmalÄ± ve Bademli Kek</title>
		<link>http://www.devletsah.com/elmali-ve-bademli-kek/</link>
		<comments>http://www.devletsah.com/elmali-ve-bademli-kek/#comments</comments>
		<pubDate>Sun, 18 Feb 2007 22:02:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[armut]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[elma]]></category>
		<category><![CDATA[fÄ±ndÄ±k]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[kekler]]></category>
		<category><![CDATA[Meyveli Tarifler]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[tereyaÄŸ]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yumurta]]></category>
		<category><![CDATA[zencefil]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/elmali-ve-bademli-kek/</guid>
		<description><![CDATA[
Kek-Ye iÃ§in yapÄ±p, yemeÄŸe doyamadÄ±ÄŸÄ±mÄ±z kek.

Malzemeler

2 yemek kaÅŸÄ±ÄŸÄ± (30 gr) tereyaÄŸ
55 gram (1 TÃ¼rk kahvesi fincanÄ±) toz badem
3 adet yumurta
1/2 su bardaÄŸÄ± (125 ml) sÃ¼t
200 gr (1 su bardaÄŸÄ±ndan 2 yemek kaÅŸÄ±ÄŸÄ± eksik) ÅŸeker
1 tatlÄ± kaÅŸÄ±ÄŸÄ± toz zencefil
250 gr (1,5 su bardaÄŸÄ±) un
2 tatlÄ± kaÅŸÄ±ÄŸÄ± kabartma tozu
1 adet elma

HazÄ±rlanÄ±ÅŸÄ±

KalÄ±bÄ± yaÄŸlayÄ±p, toz bademin yarÄ±sÄ±nÄ± iÃ§ine serpin.
Yumurta [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/elmali-ve-bademli-kek/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>40. Malzeme</title>
		<link>http://www.devletsah.com/40-malzeme/</link>
		<comments>http://www.devletsah.com/40-malzeme/#comments</comments>
		<pubDate>Sun, 04 Feb 2007 18:24:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[GÃ¼nlÃ¼k]]></category>
		<category><![CDATA[AntepfÄ±stÄ±ÄŸÄ±]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[Ã§ekirdek iÃ§i]]></category>
		<category><![CDATA[Ã‡ekirdekiÃ§i]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[bal]]></category>
		<category><![CDATA[bÃ¶rÃ¼lce]]></category>
		<category><![CDATA[buÄŸday]]></category>
		<category><![CDATA[bulgur]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[damla sakÄ±zÄ±]]></category>
		<category><![CDATA[dolmalÄ±k fÄ±stÄ±k]]></category>
		<category><![CDATA[elma kabuÄŸu]]></category>
		<category><![CDATA[fÄ±ndÄ±k]]></category>
		<category><![CDATA[haÅŸhaÅŸ tohumu]]></category>
		<category><![CDATA[hindistan cevizi]]></category>
		<category><![CDATA[Hindistancevizi]]></category>
		<category><![CDATA[incir]]></category>
		<category><![CDATA[Kabak-Ã§ekirdeÄŸi-iÃ§i]]></category>
		<category><![CDATA[KabakÃ§ekirdeÄŸiiÃ§i]]></category>
		<category><![CDATA[kabuk tarÃ§Ä±n]]></category>
		<category><![CDATA[karanfil]]></category>
		<category><![CDATA[kayÄ±sÄ±]]></category>
		<category><![CDATA[kÄ±rmÄ±zÄ± tozbiber]]></category>
		<category><![CDATA[KÄ±rmÄ±zÄ±-mercimek]]></category>
		<category><![CDATA[KÄ±rmÄ±zÄ±mercimek]]></category>
		<category><![CDATA[keten tohumu]]></category>
		<category><![CDATA[kuÅŸ Ã¼zÃ¼mÃ¼]]></category>
		<category><![CDATA[kuru Ã¼zÃ¼m]]></category>
		<category><![CDATA[kuru fasulye]]></category>
		<category><![CDATA[mÄ±sÄ±r konservesi]]></category>
		<category><![CDATA[muskat cevizi]]></category>
		<category><![CDATA[Nar]]></category>
		<category><![CDATA[nohut]]></category>
		<category><![CDATA[pirinÃ§]]></category>
		<category><![CDATA[portakal kabuÄŸu]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[susam]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yeÅŸil mercimek]]></category>
		<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[yer fÄ±stÄ±ÄŸÄ±]]></category>
		<category><![CDATA[zencefil]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/40-malzeme/</guid>
		<description><![CDATA[

Nihayet bu seneki aÅŸuremizi dÃ¼n piÅŸirdik. Bu defa aÅŸureyi IÅŸÄ±l&#8216;la beraber piÅŸirdik. 3,5 &#8211; 4 saatlik aÅŸure maratonu sohbet ederken gÃ¶z aÃ§Ä±p kapayana kadar geÃ§miÅŸ.
Ä°ki yemek uydurma uzmanÄ± bir araya gelince aÅŸurenin malzemelerinin sayÄ±sÄ± da nihayet 40&#8242;a yaklaÅŸtÄ±. Daha Ã¶nceki senelerde 24 Ã§eÅŸite kadar Ã§Ä±kmayÄ± baÅŸarmÄ±ÅŸtÄ±m. Bu sene 32&#8242;de kaldÄ±k. BaÅŸta koyduklarÄ±mÄ±zÄ± saymÄ±ÅŸ olsaydÄ±k kesin [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/40-malzeme/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Cevizli Kurabiye</title>
		<link>http://www.devletsah.com/cevizli-kurabiye/</link>
		<comments>http://www.devletsah.com/cevizli-kurabiye/#comments</comments>
		<pubDate>Fri, 26 Jan 2007 08:58:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[kurabiyeler]]></category>
		<category><![CDATA[pudra ÅŸekeri]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yumurta akÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/cevizli-kurabiye/</guid>
		<description><![CDATA[
Omega 3 deposu kurabiyeler. 
Malzemeler

1 adet yumurta akÄ±
 200 gram pudra ÅŸekeri
 200 gram ceviz
 1 paket vanilya
  

HazÄ±rlanÄ±ÅŸÄ±

Yumurta akÄ±nÄ± bir fiske tuz ile kar haline gelinceye kadar Ã§Ä±rpÄ±yoruz.
Kar haline gelen yumurta akÄ±na  pudra ÅŸekerini yavaÅŸ yavaÅŸ ilave ediyoruz.
Cevizi robotta incecik Ã§ekiyoruz. 
Ceviz ve vanilyayÄ± yumurtalÄ± karÄ±ÅŸÄ±ma ilave ederek ele yapÄ±ÅŸmayan bir hamur [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/cevizli-kurabiye/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Lahana SalatasÄ±</title>
		<link>http://www.devletsah.com/lahana-salatasi/</link>
		<comments>http://www.devletsah.com/lahana-salatasi/#comments</comments>
		<pubDate>Tue, 16 Jan 2007 06:07:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[beyaz lahana]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[Coleslaw]]></category>
		<category><![CDATA[havuÃ§]]></category>
		<category><![CDATA[kuru Ã¼zÃ¼m]]></category>
		<category><![CDATA[mayonez]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yeÅŸil elma]]></category>
		<category><![CDATA[yoÄŸurt]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/lahana-salatasi/</guid>
		<description><![CDATA[
KÄ±ÅŸ mevsiminin en lezzetli salatasÄ±.
Malzemeler

8-9 yaprak beyaz lahana
1 adet havuÃ§
3 yemek kaÅŸÄ±ÄŸÄ± mayonez
1/2 su bardaÄŸÄ± yoÄŸurt
1 yemek kaÅŸÄ±ÄŸÄ± kuru Ã¼zÃ¼m
1 TÃ¼rk kahvesi fincanÄ± ceviz
1 tatlÄ± kaÅŸÄ±ÄŸÄ± ÅŸeker
tuz


HazÄ±rlanÄ±ÅŸÄ±

Beyaz lahana ince ince doÄŸranÄ±r.
DoÄŸranan lahana yapraklarÄ± biraz tuz ile ovulur.
HavuÃ§lar rendelenir.
Mayonez, yoÄŸurt ve ÅŸeker iyice karÄ±ÅŸtÄ±rÄ±lÄ±r.
Lahana, havuÃ§ ve yoÄŸurtlu sos karÄ±ÅŸtÄ±rÄ±lÄ±r.
Slata kasesine alÄ±ndÄ±ktan sonra Ã¼zeri kuru Ã¼zÃ¼m ve [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/lahana-salatasi/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>HavuÃ§lu Bonbon</title>
		<link>http://www.devletsah.com/havuclu-bonbon/</link>
		<comments>http://www.devletsah.com/havuclu-bonbon/#comments</comments>
		<pubDate>Thu, 30 Nov 2006 14:18:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[bebe]]></category>
		<category><![CDATA[biskÃ¼vi]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[havuÃ§]]></category>
		<category><![CDATA[hindistan cevizi]]></category>
		<category><![CDATA[ikram]]></category>
		<category><![CDATA[su]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/2006/12/01/havuclu-bonbon/</guid>
		<description><![CDATA[
Sebze yemenin tatlÄ± yolu&#8230;

Malzemeler

5 adet orta boy havuÃ§
1 su bardaÄŸÄ± ÅŸeker
1 su bardaÄŸÄ± su
250 gram sade biskÃ¼vi
1 su bardaÄŸÄ± ceviz
1 su bardaÄŸÄ± hindistan cevizi

HazÄ±rlanÄ±ÅŸÄ±

HavuÃ§lar kazÄ±ndÄ±ktan sonra rendelenir.
havuÃ§ rendesi, ÅŸeker ve su ile suyunu Ã§ekene kadar piÅŸirilir.
Bu arada biskÃ¼viler ezilip un haline getirilir.
PiÅŸip soÄŸuyan havuÃ§lar biskÃ¼vi ve ceviz kÄ±rÄ±klarÄ± ile karÄ±ÅŸtÄ±rÄ±lÄ±p bir hamur elde edilir.
Hamurdan ceviz [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/havuclu-bonbon/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Tahinli HaÅŸhaÅŸlÄ± Topkek</title>
		<link>http://www.devletsah.com/tahinli-hashasli-topkek/</link>
		<comments>http://www.devletsah.com/tahinli-hashasli-topkek/#comments</comments>
		<pubDate>Tue, 28 Nov 2006 14:27:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[Ä±lÄ±k sÃ¼t]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[haÅŸhaÅŸ]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[kek]]></category>
		<category><![CDATA[kekler]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[susam]]></category>
		<category><![CDATA[tahin]]></category>
		<category><![CDATA[tatlÄ±]]></category>
		<category><![CDATA[topkek kalÄ±bÄ±]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/2006/11/28/tahinli-hashasli-topkek/</guid>
		<description><![CDATA[

DeÄŸiÅŸik lezzetleri sevenler iÃ§in&#8230;
Malzemeler

3 adet yumurta
3 su bardaÄŸÄ± ÅŸeker
1 su bardaÄŸÄ± tahin
1 su bardaÄŸÄ± Ä±lÄ±k sÃ¼t
1 su bardaÄŸÄ± ceviz
3 su bardaÄŸÄ± un
1 paket kabartma tozu
1 yemek kaÅŸÄ±ÄŸÄ± susam
2 yemek kaÅŸÄ±ÄŸÄ± haÅŸhaÅŸ
3 yemek kaÅŸÄ±ÄŸÄ± sÄ±vÄ±yaÄŸ

HazÄ±rlanÄ±ÅŸÄ±

Å?ekeri ve yumurtalarÄ± iyice Ã§Ä±rpÄ±n.
DÃ¶vÃ¼lmÃ¼ÅŸ ceviz, tahin, sÄ±vÄ±yaÄŸ ve Ä±lÄ±k sÃ¼tÃ¼ ekleyin.
Susam, haÅŸhaÅŸ ve elenmiÅŸ un ile kabartmatozunu ilave edin.
YaÄŸlanmÄ±ÅŸ kalÄ±plara haÅŸhaÅŸ [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/tahinli-hashasli-topkek/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>BallÄ± Kurabiye</title>
		<link>http://www.devletsah.com/balli-kurabiye/</link>
		<comments>http://www.devletsah.com/balli-kurabiye/#comments</comments>
		<pubDate>Tue, 14 Nov 2006 06:54:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[bal]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[fÄ±ndÄ±k]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[kurabiyeler]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[Sizden Gelenler]]></category>
		<category><![CDATA[toz ÅŸeker]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/2006/11/14/balli-kurabiye/</guid>
		<description><![CDATA[
Bal kÄ±zÄ±n ballÄ± kurabiyeleri
Malzemeler


2 adet yumurta
1,5 su bardaÄŸÄ± toz ÅŸeker
125 gram margarin 
2 yemek kaÅŸÄ±ÄŸÄ± bal
4 su bardaÄŸÄ± un
1 paket kabartma tozu
1 Ã§ay bardaÄŸÄ± ceviz, fÄ±ndÄ±k ya da badem 

HazÄ±rlanÄ±ÅŸÄ±

Yumurta, ÅŸeker, margarin ve balÄ± Ã§Ä±rpÄ±yoruz.
Un ve kabartma tozunu ekleyip elle yoÄŸuruyoruz.
Å?ekil verip Ã¼stÃ¼nÃ¼ ceviz, fÄ±ndÄ±k ya da badem kÄ±rÄ±ÄŸÄ±na batÄ±rÄ±yoruz.
 Ã–nceden 175 dereceye Ä±sÄ±tÄ±lmÄ±ÅŸ fÄ±rÄ±nda [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/balli-kurabiye/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>HavuÃ§lu Kek</title>
		<link>http://www.devletsah.com/havuclu-kek/</link>
		<comments>http://www.devletsah.com/havuclu-kek/#comments</comments>
		<pubDate>Sun, 05 Nov 2006 08:45:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[beyaz ÅŸeker]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[esmer ÅŸeker]]></category>
		<category><![CDATA[havuÃ§]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[karbonat]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yoÄŸurt]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/2006/11/05/havuclu-kek/</guid>
		<description><![CDATA[
Sebze yemekten hoÅŸlanmayanlar iÃ§in tatlÄ± bir alternatif.
Malzemeler (12 adet iÃ§in)


2 su bardaÄŸÄ± un 
1 paket kabartma tozu 
1 Ã§ay kaÅŸÄ±ÄŸÄ± karbonat 
1 Ã§ay kaÅŸÄ±ÄŸÄ± tuz 
1 tatlÄ± kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n 
1 adet yumurta 
1/2 su bardaÄŸÄ± esmer ÅŸeker 
1/2 su bardaÄŸÄ± beyaz ÅŸeker 
3/4 su bardaÄŸÄ± yoÄŸurt 
100 gram margarin 
3 adet havuÃ§ (orta boy) 
1 [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/havuclu-kek/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>FÄ±ndÄ±klÄ± ve Cevizli Kek</title>
		<link>http://www.devletsah.com/findikli-ve-cevizli-kek/</link>
		<comments>http://www.devletsah.com/findikli-ve-cevizli-kek/#comments</comments>
		<pubDate>Wed, 09 Aug 2006 13:33:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ayÃ§iÃ§ek]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[Ezel-Uslu]]></category>
		<category><![CDATA[fÄ±ndÄ±k]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[kekler]]></category>
		<category><![CDATA[limon kabuÄŸu]]></category>
		<category><![CDATA[limon suyu]]></category>
		<category><![CDATA[mÄ±sÄ±r yaÄŸÄ±]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[susam]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yumurta]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/findikli-ve-cevizli-kek/</guid>
		<description><![CDATA[
Tarifi GÃ¶nderen: Ezel Uslu
Ezel teyzenin tekne gezimiz iÃ§in yaptÄ±ÄŸÄ± kapÄ±ÅŸ kapÄ±ÅŸ gittiÄŸi iÃ§in yiyemediÄŸim keki.

Malzemeler 

3 adet yumurta
1 + 1/4 su bardaÄŸÄ± ÅŸeker 
1 su bardaÄŸÄ± sÃ¼t 
1/2 Ã§ay bardaÄŸÄ± zeytinyaÄŸÄ± 
3 su bardaÄŸÄ± un 
limon kabugu rendesi 
1 yemek kaÅŸÄ±ÄŸÄ± limon suyu 
1 paket kabartma tozu 
1 paket vanilya 
1 TÃ¼rk kahvesi fincanÄ± fÄ±ndÄ±k [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/findikli-ve-cevizli-kek/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Cevizli TarÃ§Ä±nlÄ± Kurabiye</title>
		<link>http://www.devletsah.com/cevizli-tarcinli-kurabiye/</link>
		<comments>http://www.devletsah.com/cevizli-tarcinli-kurabiye/#comments</comments>
		<pubDate>Tue, 16 May 2006 09:19:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[pudra ÅŸekeri]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[un]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/cevizli-tarcinli-kurabiye/</guid>
		<description><![CDATA[

Nefis bir kurabiye daha.
Malzemeler
Hamur iÃ§in

  250 gram margarin (oda sÄ±caklÄ±ÄŸÄ±nda)
1 su bardaÄŸÄ± ince Ã§ekilmiÅŸ ceviz
3 yemek kaÅŸÄ±ÄŸÄ± pudra ÅŸekeri
2 su bardaÄŸÄ± un 

  Ãœzeri iÃ§in

  pudra ÅŸekeri 
tarÃ§Ä±n 

HazÄ±rlanÄ±ÅŸÄ±

TÃ¼m malzemeler karÄ±ÅŸtÄ±rÄ±larak hamur yapÄ±lÄ±r.
Ã‡ok kÃ¼Ã§Ã¼k toplar ÅŸeklinde kurabiyeler yapÄ±lÄ±r tepsiye yerleÅŸtirilip Ã¼zerlerine hafif bastÄ±rÄ±lÄ±r.
Ã–nceden 180 dereceye Ä±sÄ±tÄ±lmÄ±ÅŸ fÄ±rÄ±nda 20 dakika kadar piÅŸirilir.
FÄ±rÄ±ndan Ã§Ä±kartÄ±lÄ±nca [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/cevizli-tarcinli-kurabiye/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Cevizli Tavuk SalatasÄ±</title>
		<link>http://www.devletsah.com/cevizli-tavuk-salatasi/</link>
		<comments>http://www.devletsah.com/cevizli-tavuk-salatasi/#comments</comments>
		<pubDate>Sun, 07 May 2006 10:19:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[Defne YapraÄŸÄ±]]></category>
		<category><![CDATA[korniÅŸon turÅŸu]]></category>
		<category><![CDATA[mayonez]]></category>
		<category><![CDATA[mÄ±sÄ±r-turÅŸusu]]></category>
		<category><![CDATA[tane karabiber]]></category>
		<category><![CDATA[tavuk gÃ¶ÄŸsÃ¼]]></category>
		<category><![CDATA[tavuk suyu]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yoÄŸurt]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/cevizli-tavuk-salatasi/</guid>
		<description><![CDATA[
Yazan: DevletÅŸah
KarÄ±n doyurucu bir salata.

Malzemeler

1 adet tavuk gÃ¶ÄŸsÃ¼ 
1/2 su bardaÄŸÄ± yoÄŸurt 
3 yemek kaÅŸÄ±ÄŸÄ± mayonez 
2-3 yemek kaÅŸÄ±ÄŸÄ± ceviz 
4-5 adet korniÅŸon turÅŸusu 
4-5 adet mÄ±sÄ±r turÅŸusu 
tane karabiber 
Defne YapraÄŸÄ± 
tuz 

HazÄ±rlanÄ±ÅŸÄ±

Tavuk gÃ¶ÄŸsÃ¼nÃ¼ tane karabiber ve defne yapraÄŸÄ± ile beraber haÅŸlÄ±yoruz.
PiÅŸen tavuk gÃ¶ÄŸsÃ¼nÃ¼ liflerine ayÄ±rÄ±yoruz.
Mayonez, yoÄŸurt ve tuzu iyice karÄ±ÅŸtÄ±rÄ±yoruz.
KorniÅŸon turÅŸusunu kÃ¼p kÃ¼p [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/cevizli-tavuk-salatasi/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Cevizli Krokant</title>
		<link>http://www.devletsah.com/cevizli-krokant/</link>
		<comments>http://www.devletsah.com/cevizli-krokant/#comments</comments>
		<pubDate>Fri, 31 Mar 2006 12:20:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[limon]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[toz ÅŸeker]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/cevizli-krokant/</guid>
		<description><![CDATA[
Å?ekerleme sevenlere, ev yapÄ±mÄ± lezzet.

Malzemeler

1 su bardaÄŸÄ± toz ÅŸeker 
2 damla limon 
su 
1 su bardaÄŸÄ± ceviz 

HazÄ±rlanÄ±ÅŸÄ±

Teflon tavadaki ÅŸekere Ã¼stÃ¼ Ä±slanacak kadar su konulur.
Limon eklenir.
OcaÄŸÄ±n altÄ± kÄ±sÄ±k olacak ÅŸekilde yakÄ±lÄ±r.
HiÃ§ karÄ±ÅŸtÄ±rmadan ÅŸekerin rengi bal rengine dÃ¶nene kadar beklenilir.
Cevizler fÄ±rÄ±nda ya da baÅŸka bir tavada kavrularak Ä±lÄ±klaÅŸtÄ±rÄ±lÄ±r.
Cevizler TavanÄ±n iÃ§ine atÄ±lÄ±p karÄ±ÅŸtÄ±rÄ±lÄ±r.
Tavadan kaÅŸÄ±k yardÄ±mÄ±yla parÃ§alar alÄ±nÄ±p [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/cevizli-krokant/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>AÅŸure</title>
		<link>http://www.devletsah.com/asure/</link>
		<comments>http://www.devletsah.com/asure/#comments</comments>
		<pubDate>Tue, 07 Feb 2006 07:21:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[aÅŸure]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[buÄŸday]]></category>
		<category><![CDATA[bulgur]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[dolmalÄ±k fÄ±stÄ±k]]></category>
		<category><![CDATA[fÄ±ndÄ±k]]></category>
		<category><![CDATA[hindistan cevizi]]></category>
		<category><![CDATA[incir]]></category>
		<category><![CDATA[kabuk tarÃ§Ä±n]]></category>
		<category><![CDATA[karanfil]]></category>
		<category><![CDATA[kayÄ±sÄ±]]></category>
		<category><![CDATA[kuÅŸ Ã¼zÃ¼mÃ¼]]></category>
		<category><![CDATA[kuru Ã¼zÃ¼m]]></category>
		<category><![CDATA[kuru fasulye]]></category>
		<category><![CDATA[mÄ±sÄ±r konservesi]]></category>
		<category><![CDATA[mercimek]]></category>
		<category><![CDATA[Nar]]></category>
		<category><![CDATA[nohut]]></category>
		<category><![CDATA[pirinÃ§]]></category>
		<category><![CDATA[portakal kabuÄŸu]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tatlÄ±lar]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yer fÄ±stÄ±ÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/asure/</guid>
		<description><![CDATA[
Muharrem ayÄ± geldi. Bu da demek ki aÅŸure ayÄ± geldi.

Malzemeler

2 TÃ¼rk kahvesi fincanÄ± buÄŸday
1 TÃ¼rk kahvesi fincanÄ± nohut
1 TÃ¼rk kahvesi fincanÄ± kuru fasulye 
1 TÃ¼rk kahvesi fincanÄ± pirinÃ§
1 yemek kaÅŸÄ±ÄŸÄ± kÄ±rmÄ±zÄ± mercimek 
1 yemek kaÅŸÄ±ÄŸÄ± bulgur
2,5 su bardaÄŸÄ± ÅŸeker 
3 yemek kaÅŸÄ±ÄŸÄ± mÄ±sÄ±r konservesi 
4-5 adet kuru kayÄ±sÄ±
4-5 adet kuru incir 
2 yemek kaÅŸÄ±ÄŸÄ± kuru [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/asure/feed/</wfw:commentRss>
		<slash:comments>37</slash:comments>
		</item>
		<item>
		<title>Cevizli TelkadayÄ±fÄ±</title>
		<link>http://www.devletsah.com/cevizli-telkadayifi/</link>
		<comments>http://www.devletsah.com/cevizli-telkadayifi/#comments</comments>
		<pubDate>Mon, 09 Jan 2006 15:46:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[limon suyu]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tel kadayÄ±f]]></category>
		<category><![CDATA[tereyaÄŸ]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/cevizli-telkadayifi/</guid>
		<description><![CDATA[
Bayramda misafirlerinize ikram etmek iÃ§in nefis bir tatlÄ±.

Malzemeler

500 gram tel kadayÄ±f 
4 yemek kaÅŸÄ±ÄŸÄ± tereyaÄŸ 
150 gram ceviz 

Å?erbeti iÃ§in 

3 su bardaÄŸÄ± ÅŸeker 
3 su bardaÄŸÄ± su 
3-4 damla limon suyu 

HazÄ±rlanÄ±ÅŸÄ±

TereyaÄŸÄ± eritilir.
KadayÄ±flar tereyaÄŸÄ± ile karÄ±ÅŸtÄ±rÄ±larak tel tel ayrÄ±lÄ±r.
Tepsinin dibine kadayÄ±flarÄ±n 1/3&#8242;Ã¼ konulur.
Ãœzerine cevizlerin yarÄ±sÄ± serpilir.
Tekrar kadayÄ±f ve tekrar ceviz konulup Ã¼zeri kadayÄ±fla kapatÄ±lÄ±r.
170 [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/cevizli-telkadayifi/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>
