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<channel>
	<title>DevletÅŸah &#187; kabartma tozu</title>
	<atom:link href="http://www.devletsah.com/etiket/kabartma-tozu/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.devletsah.com</link>
	<description>DevletÅŸah&#039;tan gÃ¼nlÃ¼k yazÄ±lar, resimli yemek tarifleri, mp3 mÃ¼zik, videolar, fotoÄŸraflar...</description>
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			<item>
		<title>HavuÃ§lu ve Cevizli Kek</title>
		<link>http://www.devletsah.com/havuclu-ve-cevizli-kek/</link>
		<comments>http://www.devletsah.com/havuclu-ve-cevizli-kek/#comments</comments>
		<pubDate>Mon, 09 Feb 2009 08:21:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[Ã§ay saati]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[havuÃ§]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[kek]]></category>
		<category><![CDATA[kekler]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/?p=1434</guid>
		<description><![CDATA[
Suyunu iÃ§tiÄŸiniz meyvelerin, liflerinden de faydalanmak mÃ¼mkÃ¼n&#8230;

Malzemeler

3 adet yumurta
2 su bardaÄŸÄ± ÅŸeker
1 su bardaÄŸÄ± sÄ±vÄ± yaÄŸ
2,5 su bardaÄŸÄ± un
3 su bardaÄŸÄ± havuÃ§ rendesi 
1 su bardaÄŸÄ± ceviz 
1 paket kabartma tozu 
2 tatlÄ± kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n 
1 paket vanilya 

HazÄ±rlanÄ±ÅŸÄ±

Un, tarÃ§Ä±n, kabartma tozu, vanilya ve ceviz bir kapta karÄ±ÅŸtÄ±rÄ±lÄ±r.
HavuÃ§lar rendelenir.
Ã‡Ä±rpma kabÄ±nda ÅŸeker ve yumurta iyice Ã§Ä±rpÄ±lÄ±r.
SÄ±vÄ± [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/havuclu-ve-cevizli-kek/feed/</wfw:commentRss>
		<slash:comments>38</slash:comments>
		</item>
		<item>
		<title>FÄ±ndÄ±klÄ± Åžekilsiz Kurabiye</title>
		<link>http://www.devletsah.com/findikli-sekilsiz-kurabiye/</link>
		<comments>http://www.devletsah.com/findikli-sekilsiz-kurabiye/#comments</comments>
		<pubDate>Sun, 27 Jul 2008 18:54:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[fÄ±ndÄ±k]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[kurabiye]]></category>
		<category><![CDATA[kurabiyeler]]></category>
		<category><![CDATA[pudra ÅŸekeri]]></category>
		<category><![CDATA[tereyaÄŸÄ±]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yumurta]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/findikli-sekilsiz-kurabiye/</guid>
		<description><![CDATA[

FÄ±ndÄ±klÄ± tek lokmalÄ±k kurabiyeler&#8230;
Ä°Ã§indekiler

125 gram tereyaÄŸÄ±
3/4 su bardaÄŸÄ± pudra ÅŸekeri
1 adet yumurta
1/4 su bardaÄŸÄ± zeytinyaÄŸÄ±
3/4 su bardaÄŸÄ± fÄ±ndÄ±k
1 paket kabartma tozu
1 paket vanilya
3 su bardaÄŸÄ± un

HazÄ±rlanÄ±ÅŸÄ±

Oda Ä±sÄ±sÄ±ndaki yaÄŸÄ± ve pudra ÅŸekerini mikserle Ã§Ä±rpÄ±n.
YumurtayÄ± ilave edip hamura yedirin.
Unu, kabartma tozu ve vanilyayÄ± karÄ±ÅŸÄ±mÄ±n Ã¼stÃ¼ne eleyin.
FÄ±ndÄ±ÄŸÄ± ve koyup hamuru yoÄŸurun.
Ceviz bÃ¼yÃ¼klÃ¼ÄŸÃ¼ndeki hamurlarÄ± yaÄŸlanmÄ±ÅŸ tepsiye aralÄ±klÄ± olarak yerleÅŸtirin.
Ã–nceden [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/findikli-sekilsiz-kurabiye/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Hindistancevizli Topkek</title>
		<link>http://www.devletsah.com/hindistancevizli-topkek/</link>
		<comments>http://www.devletsah.com/hindistancevizli-topkek/#comments</comments>
		<pubDate>Wed, 18 Jun 2008 20:22:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[Hindistancevizi]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[kek]]></category>
		<category><![CDATA[kekler]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yumurta]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/hindistancevizli-topkek/</guid>
		<description><![CDATA[

Hindistancevizi sevenler iÃ§in nefis bir tarif.
Ä°Ã§indekiler (30 adet iÃ§in)

3 adet yumurta
2 su bardaÄŸÄ± ÅŸeker
2/3 su bardaÄŸÄ± zeytinyaÄŸÄ±
1 su bardaÄŸÄ± sÃ¼t
3 su bardaÄŸÄ± un
1 paket kabartma tozu
1 su bardaÄŸÄ± Hindistancevizi

HazÄ±rlanÄ±ÅŸÄ±

Åžeker ve yumurtayÄ± krema kÄ±vamÄ±na gelinceye kadar Ã§Ä±rpÄ±n.
ZeytinyaÄŸÄ±nÄ± ve sÃ¼tÃ¼ ilave edip karÄ±ÅŸtÄ±rmaya devam edin.
Un ve kabartma tozunu birlikte eledikten sonra hamura karÄ±ÅŸtÄ±rÄ±n
Hindistancevizini ekledikten sonra kalÄ±plara bÃ¶lÃ¼ÅŸtÃ¼rÃ¼n.
Ã–nceden [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/hindistancevizli-topkek/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Ev yapÄ±mÄ± kabartma tozu</title>
		<link>http://www.devletsah.com/ev-yapimi-kabartma-tozu/</link>
		<comments>http://www.devletsah.com/ev-yapimi-kabartma-tozu/#comments</comments>
		<pubDate>Thu, 13 Mar 2008 15:22:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[karbonat]]></category>
		<category><![CDATA[krem tartar]]></category>
		<category><![CDATA[mÄ±sÄ±r niÅŸastasÄ±]]></category>
		<category><![CDATA[pÃ¼f-noktasÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/ev-yapimi-kabartma-tozu/</guid>
		<description><![CDATA[
Evde kabartma tozu yapÄ±labileceÄŸini biliyor muydunuz?
kabartma tozu iÃ§inde asit ve baz bulunduran bir karÄ±ÅŸÄ±mdÄ±r. BÃ¶ylece asidik (meyveli) ve bazik (tuzlu) hamurlarÄ±n kabarmasÄ±nÄ± saÄŸlar.
Evde kabartma tozu yapabilmek iÃ§in Ã¼Ã§ ÅŸeye ihtiyaÃ§ var. 

1 yemek kaÅŸÄ±ÄŸÄ± karbonat
1 yemek kaÅŸÄ±ÄŸÄ± mÄ±sÄ±r niÅŸastasÄ±
2 yemek kaÅŸÄ±ÄŸÄ± krem tartar

BÃ¼tÃ¼n bu malzemeleri karÄ±ÅŸtÄ±rÄ±p elekten geÃ§irdiÄŸiniz taktirde kabartma tozunuz hazÄ±r demektir. 1 tatlÄ± [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/ev-yapimi-kabartma-tozu/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Ä±spanaklÄ± Pasta</title>
		<link>http://www.devletsah.com/ispanakli-pasta/</link>
		<comments>http://www.devletsah.com/ispanakli-pasta/#comments</comments>
		<pubDate>Mon, 18 Feb 2008 19:05:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[Ä±spanak]]></category>
		<category><![CDATA[Ä±spanak pÃ¼resi]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[kivi]]></category>
		<category><![CDATA[krem ÅŸanti]]></category>
		<category><![CDATA[Meyveli Tarifler]]></category>
		<category><![CDATA[niÅŸasta]]></category>
		<category><![CDATA[pastalar]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/ispanakli-pasta/</guid>
		<description><![CDATA[
Ä°lk gÃ¶rdÃ¼ÄŸÃ¼mde &#8221;bu kadar fÄ±stÄ±kla pasta mÄ± yapÄ±lÄ±r&#8221; demiÅŸtim.

Ä°Ã§indekiler
Keki iÃ§in

3 adet yumurta
1 su bardaÄŸÄ± ÅŸeker
2 su bardaÄŸÄ± un
1 paket vanilya
1 paket kabartma tozu
1 su bardaÄŸÄ± haÅŸlanmÄ±ÅŸ Ä±spanak pÃ¼resi

KremasÄ± iÃ§in

3 su bardaÄŸÄ± sÃ¼t
2 yemek kaÅŸÄ±ÄŸÄ± tepeleme un
1 yemek kaÅŸÄ±ÄŸÄ± niÅŸasta
1 su bardaÄŸÄ± ÅŸeker
1 paket vanilya

Ãœzeri iÃ§in

2 paket krem ÅŸanti
2 su bardaÄŸÄ± sÃ¼t
1 adet kivi


HazÄ±rlanÄ±ÅŸÄ±

Yumurta ve ÅŸeker [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/ispanakli-pasta/feed/</wfw:commentRss>
		<slash:comments>43</slash:comments>
		</item>
		<item>
		<title>ElmalÄ± Pay</title>
		<link>http://www.devletsah.com/elmali-pay/</link>
		<comments>http://www.devletsah.com/elmali-pay/#comments</comments>
		<pubDate>Mon, 11 Feb 2008 20:27:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[elma]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[kekler]]></category>
		<category><![CDATA[krema]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[Meyveli Tarifler]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tatlÄ±lar]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/elmali-pay/</guid>
		<description><![CDATA[
ElmalÄ± tatlÄ±larÄ±n en lezzetlilerinden.

Ä°Ã§indekiler

1 adet yumurta
1 su bardaÄŸÄ±un
1 tatlÄ± kaÅŸÄ±ÄŸÄ± kabartma tozu
1 tatlÄ± kaÅŸÄ±ÄŸÄ± tuz
1 su bardaÄŸÄ± ÅŸeker
1 tatlÄ± kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n
5 1/2 yemek kaÅŸÄ±ÄŸÄ± margarin
1/4 su bardaÄŸÄ± krema
1/4 su bardaÄŸÄ± sÃ¼t
1 adet elma

HazÄ±rlanÄ±ÅŸÄ±

YaÄŸ, ÅŸekerin yarÄ±sÄ± ve tarÃ§Ä±nÄ±n yarÄ±sÄ±nÄ± krema kÄ±vamÄ±na gelene kadar Ã§Ä±rpÄ±n.
YumurtayÄ± ilave edin.
Krema ve sÃ¼tÃ¼ ekleyin.
ElenmiÅŸ un, kabartma tozu ve tuzu ilave edin.
KalÄ±bÄ± [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/elmali-pay/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Tuzlu Kurabiye</title>
		<link>http://www.devletsah.com/tuzlu-kurabiye/</link>
		<comments>http://www.devletsah.com/tuzlu-kurabiye/#comments</comments>
		<pubDate>Mon, 04 Feb 2008 12:29:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[haÅŸhaÅŸ tohumu]]></category>
		<category><![CDATA[instant maya]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tereyaÄŸ]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yoÄŸurt]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/tuzlu-kurabiye/</guid>
		<description><![CDATA[
Ä°Ã§indekiler
Hamuru iÃ§in

2 yemek kaÅŸÄ±ÄŸÄ± tereyaÄŸ
1/2 su bardaÄŸÄ± sÄ±vÄ±yaÄŸ
1 Ã§ay bardaÄŸÄ± yoÄŸurt
3 su bardaÄŸÄ± un
1 paket kabartma tozu
1 Ã§ay kaÅŸÄ±ÄŸÄ± instant maya
1 tatlÄ± kaÅŸÄ±ÄŸÄ± tuz

ÃœstÃ¼ iÃ§in

haÅŸhaÅŸ tohumu
1 yemek kaÅŸÄ±ÄŸÄ± sÄ±vÄ±yaÄŸ
2 yemek kaÅŸÄ±ÄŸÄ± su

  
HazÄ±rlanÄ±ÅŸÄ±

BÃ¼tÃ¼n malzemeler karÄ±ÅŸtÄ±rÄ±lÄ±p, yumuÅŸak bir hamur yoÄŸurulur.
Hamurdan ceviz bÃ¼yÃ¼klÃ¼ÄŸÃ¼nde parÃ§alar koparÄ±lÄ±p tepsiye dizilir.
Su ve sÄ±vÄ± yaÄŸ karÄ±ÅŸtÄ±rÄ±lÄ±p hamurlarÄ±n Ã¼zerine sÃ¼rÃ¼lÃ¼r.
HaÅŸhaÅŸ tohumu serpildikten [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/tuzlu-kurabiye/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Riccotta &#8211; Lor Peynirli Pancake</title>
		<link>http://www.devletsah.com/riccotta-lor-peynirli-pancake/</link>
		<comments>http://www.devletsah.com/riccotta-lor-peynirli-pancake/#comments</comments>
		<pubDate>Wed, 31 Oct 2007 08:43:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[kahvaltÄ±]]></category>
		<category><![CDATA[lor peyniri]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/riccotta-lor-peynirili-pancake/</guid>
		<description><![CDATA[
  
KahvaltÄ±lar iÃ§in yumuÅŸak bir tava keki tarifi.
Ä°Ã§indekiler

1 su bardaÄŸÄ± ricotta &#8211; lor peyniri
3/4 su bardaÄŸÄ± sÃ¼t
4 adet yumurta
1 su bardaÄŸÄ± un
1 tatlÄ± kaÅŸÄ±ÄŸÄ± kabartma tozu
1 tutam tuz
sÄ±vÄ± yaÄŸ

HazÄ±rlanÄ±ÅŸÄ±

Lor peyniri, sÃ¼t ve yumurta sarÄ±larÄ± Ã§Ä±rpÄ±lÄ±r.
Un, kabartma tozu, tuz elenir.
Unlu karÄ±ÅŸÄ±m sÃ¼tlÃ¼ karÅŸÄ±ma eklenip, pÃ¼rÃ¼zsÃ¼z bir hamur elde edilir.
Yumurta beyazlarÄ± baÅŸka bir kapta kar haline [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/riccotta-lor-peynirli-pancake/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Revani</title>
		<link>http://www.devletsah.com/revani/</link>
		<comments>http://www.devletsah.com/revani/#comments</comments>
		<pubDate>Thu, 11 Oct 2007 12:03:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[Åžerbetli TatlÄ±lar]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[fÄ±ndÄ±k]]></category>
		<category><![CDATA[hindistan cevizi]]></category>
		<category><![CDATA[irmik]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[karbonat]]></category>
		<category><![CDATA[limon kabuÄŸu]]></category>
		<category><![CDATA[limon suyu]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tatlÄ±lar]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yoÄŸurt]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/revani/</guid>
		<description><![CDATA[

Annemin bayÄ±ldÄ±ÄŸÄ± ve en Ã§ok yaptÄ±ÄŸÄ±, benim zorda kalmadÄ±kÃ§a yemediÄŸim tatlÄ±.
Ä°Ã§indekiler
Keki iÃ§in

3 adet yumurta
1 Ã§ay bardaÄŸÄ± ÅŸeker
1 su bardaÄŸÄ± yoÄŸurt
1 su bardaÄŸÄ± sÄ±vÄ± yaÄŸ
3 yemek kaÅŸÄ±ÄŸÄ± un
1 su bardaÄŸÄ± irmik
1 paket vanilya
1/2 Ã§ay kaÅŸÄ±ÄŸÄ± karbonat
1 paket kabartma tozu
1 yemek kaÅŸÄ±ÄŸÄ± limon kabuÄŸu

Åžerbeti iÃ§in

3 su bardaÄŸÄ± ÅŸeker
3 su bardaÄŸÄ± su
3-4 damla limon suyu

HazÄ±rlanÄ±ÅŸÄ±

Su ve ÅŸeker kÄ±sÄ±k [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/revani/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>MayalÄ± Kurabiye</title>
		<link>http://www.devletsah.com/mayali-kurabiye/</link>
		<comments>http://www.devletsah.com/mayali-kurabiye/#comments</comments>
		<pubDate>Wed, 03 Oct 2007 08:30:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[damla Ã§ikolata]]></category>
		<category><![CDATA[instant maya]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[krema]]></category>
		<category><![CDATA[kurabiyeler]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[pudra ÅŸekeri]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yumurta sarÄ±sÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/mayali-kurabiye/</guid>
		<description><![CDATA[

YumuÅŸacÄ±k, kÃ¶pÃ¼k gibi bir kurabiye
Ä°Ã§indekiler

2 su bardaÄŸÄ± un
2 adet yumurta sarÄ±sÄ±
1/4 su bardaÄŸÄ± krema
1,5 su bardaÄŸÄ± margarin oda sÄ±caklÄ±ÄŸÄ±nda
1/4 su bardaÄŸÄ± pudra ÅŸekeri
1/2 paket kabartma tozu
1/2 Ã§ay kaÅŸÄ±ÄŸÄ± instant maya
1 su bardaÄŸÄ± damla Ã§ikolata

HazÄ±rlanÄ±ÅŸÄ±

Ã‡ikolata hariÃ§ bÃ¼tÃ¼n malzemeyi iyice yoÄŸurun.
Hamurdan ceviz bÃ¼yÃ¼klÃ¼ÄŸÃ¼nde parÃ§alar koparÄ±p damla Ã§ikolatalardan 3-4 tanesini iÃ§ine saklayÄ±p yuvarlayÄ±n.
160 dereceye Ä±sÄ±tÄ±lmÄ±ÅŸ fÄ±rÄ±nda 15 dakika [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/mayali-kurabiye/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Ã‡ikolatalÄ± ve Kahveli Kek</title>
		<link>http://www.devletsah.com/cikolatali-ve-kahveli-kek/</link>
		<comments>http://www.devletsah.com/cikolatali-ve-kahveli-kek/#comments</comments>
		<pubDate>Mon, 20 Aug 2007 05:20:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[Ã§ikolata]]></category>
		<category><![CDATA[Ã‡ikolatalÄ± Tarifler]]></category>
		<category><![CDATA[instant kahve]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[kakao]]></category>
		<category><![CDATA[kekler]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tereyaÄŸ]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/cikolatali-ve-kahveli-kek/</guid>
		<description><![CDATA[
Hem Ã§ikolata sevenler iÃ§in hem de kahve sevenler iÃ§in&#8230;

Ä°Ã§indekiler

2 adet yumurta
250 gram tereyaÄŸ
150 gram Ã§ikolata
2 su bardaÄŸÄ± ÅŸeker
1/3 su bardaÄŸÄ± sÃ¼t
1 su bardaÄŸÄ± su
1 tatlÄ± kaÅŸÄ±ÄŸÄ± instant kahve
1/4 su bardaÄŸÄ± kakao (25 gram)
1 3/4 su bardaÄŸÄ± un
1 Ã§ay kaÅŸÄ±ÄŸÄ± kabartma tozu

HazÄ±rlanÄ±ÅŸÄ±

Bir tencereye kÄ±rÄ±lmÄ±ÅŸ Ã§ikolatayÄ±, tereyaÄŸÄ±nÄ±, ÅŸekeri, sÃ¼tÃ¼, suyu, kahveyi koyup Ã§ikolata eriyene kadar ara sÄ±ra [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/cikolatali-ve-kahveli-kek/feed/</wfw:commentRss>
		<slash:comments>45</slash:comments>
		</item>
		<item>
		<title>BalkabaklÄ± Topkek</title>
		<link>http://www.devletsah.com/balkabakli-topkek/</link>
		<comments>http://www.devletsah.com/balkabakli-topkek/#comments</comments>
		<pubDate>Fri, 29 Jun 2007 03:26:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[balkabaÄŸÄ±]]></category>
		<category><![CDATA[beyaz Ã§ikolata]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[karanfil]]></category>
		<category><![CDATA[karbonat]]></category>
		<category><![CDATA[kekler]]></category>
		<category><![CDATA[Meyveli Tarifler]]></category>
		<category><![CDATA[muskat cevizi]]></category>
		<category><![CDATA[Oyunlar]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yenibahar]]></category>
		<category><![CDATA[yumurta]]></category>
		<category><![CDATA[zencefil]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/balkabakli-topkek/</guid>
		<description><![CDATA[
Hafif yoÄŸun baharatlÄ± ve lezzetli bir kek

Ä°Ã§indekiler (24 adet iÃ§in)

3 su bardaÄŸÄ± un
1 tatlÄ± kaÅŸÄ±ÄŸÄ± karbonat
1 tatlÄ± kaÅŸÄ±ÄŸÄ± kabartma tozu
1/4 tatlÄ± kaÅŸÄ±ÄŸÄ± tuz
2 tatlÄ± kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n
1/8 tatlÄ± kaÅŸÄ±ÄŸÄ± zencefil
1/8 tatlÄ± kaÅŸÄ±ÄŸÄ± yenibahar
1 adet karanfil(ezilip toz haline getirilecek)
1/8 tatlÄ± kaÅŸÄ±ÄŸÄ± muskat cevizi
2 su bardaÄŸÄ± ÅŸeker
1/2 su bardaÄŸÄ± zeytinyaÄŸÄ±
3 adet yumurta
1 paket vanilya
4 su bardaÄŸÄ± rendelenmiÅŸ balkabaÄŸÄ±
120 [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/balkabakli-topkek/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>HÄ±zlÄ± Waffle</title>
		<link>http://www.devletsah.com/hizli-waffle/</link>
		<comments>http://www.devletsah.com/hizli-waffle/#comments</comments>
		<pubDate>Wed, 27 Jun 2007 03:39:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[tatlÄ±lar]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[waffle]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/hizli-waffle/</guid>
		<description><![CDATA[
Pratik bir waffle tarifi daha.

Ä°Ã§indekiler

2 adet yumurta
1 yemek kaÅŸÄ±ÄŸÄ± ÅŸeker
1 1/2 su bardaÄŸÄ± sÃ¼t
1/4 su bardaÄŸÄ± sÄ±vÄ± yaÄŸ
1 tatlÄ± kaÅŸÄ±ÄŸÄ± tuz
1 3/4 su bardaÄŸÄ± un
1 paket kabartma tozu
1 paket vanilya

HazÄ±rlanÄ±ÅŸÄ±

YumurtanÄ±n sarÄ±sÄ± ile akÄ± ayrÄ±lÄ±r.
Yumurta aklarÄ± vanilyanÄ±n yarÄ±sÄ± ile Ã§Ä±rpÄ±larak kar beyazÄ± haline getirilir.
BaÅŸka bir kapta yumurta sarÄ±larÄ± ÅŸeker ile rengi aÃ§Ä±lana kadar Ã§Ä±rpÄ±lÄ±r.
SÃ¼t ve sÄ±vÄ± [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/hizli-waffle/feed/</wfw:commentRss>
		<slash:comments>104</slash:comments>
		</item>
		<item>
		<title>Muzlu Topkek</title>
		<link>http://www.devletsah.com/muzlu-topkek/</link>
		<comments>http://www.devletsah.com/muzlu-topkek/#comments</comments>
		<pubDate>Wed, 20 Jun 2007 04:09:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Baron Meshkin]]></category>
		<category><![CDATA[esmer ÅŸeker]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[karbonat]]></category>
		<category><![CDATA[kekler]]></category>
		<category><![CDATA[kuru Ã¼zÃ¼m]]></category>
		<category><![CDATA[labne]]></category>
		<category><![CDATA[muskat cevizi]]></category>
		<category><![CDATA[muz]]></category>
		<category><![CDATA[pudra ÅŸekeri]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/muzlu-topkek/</guid>
		<description><![CDATA[
Baron Meshkin ile yaptÄ±ÄŸÄ±mÄ±z muzlu topkek.
Ä°Ã§indekiler (8 adet iÃ§in)
Hamuru iÃ§in

250 gram (1,5 su bardaÄŸÄ±) un
1 adet yumurta
70 gram (3,5 yemek kaÅŸÄ±ÄŸÄ±) esmer ÅŸeker
50 ml (1/5 su bardaÄŸÄ±) sÄ±vÄ± yaÄŸ
3 adet muz
30 gram (3 yemek kaÅŸÄ±ÄŸÄ±) kuru Ã¼zÃ¼m
1 tatlÄ± kaÅŸÄ±ÄŸÄ± kabartma tozu
1 tatlÄ± kaÅŸÄ±ÄŸÄ± karbonat
1/2 tatlÄ± kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n
1/4 tatlÄ± kaÅŸÄ±ÄŸÄ± muskat cevizi
1/4 tatlÄ± kaÅŸÄ±ÄŸÄ± tuz

KremasÄ± iÃ§in

200 [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/muzlu-topkek/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Pofuduk Hamur KÄ±zartmasÄ±</title>
		<link>http://www.devletsah.com/pofuduk-hamur-kizartmasi/</link>
		<comments>http://www.devletsah.com/pofuduk-hamur-kizartmasi/#comments</comments>
		<pubDate>Fri, 01 Jun 2007 05:53:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Hamur Ä°ÅŸleri]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[kahvaltÄ±]]></category>
		<category><![CDATA[karbonat]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yoÄŸurt]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/pofuduk-hamur-kizartmasi/</guid>
		<description><![CDATA[
Pazar kahvaltÄ±larÄ± iÃ§in lezzetli bir seÃ§enek daha

Ä°Ã§indekiler

1 adet yumurta
2 yemek kaÅŸÄ±ÄŸÄ± yoÄŸurt
2 su bardaÄŸÄ± un
1 silme Ã§ay kaÅŸÄ±ÄŸÄ± karbonat
1 Ã§ay kaÅŸÄ±ÄŸÄ± tuz
sÄ±vÄ± yaÄŸ

HazÄ±rlanÄ±ÅŸÄ±

Un, tuz ve karbonatÄ± karÄ±ÅŸtÄ±rÄ±n.
Un havuzuna yumurta ve yoÄŸurdu ilave edip, iyice yoÄŸurun.
Hamuru Ã¼Ã§ parÃ§aya bÃ¶lÃ¼p 0,5 cm aÃ§Ä±p, istediÄŸiniz bÃ¼yÃ¼klÃ¼k ve ÅŸekillerde kesin.
Ã–nceden kÄ±zdÄ±rÄ±lmÄ±ÅŸ yaÄŸda kÄ±zartÄ±n.

Notlar

Ã‡ocukluÄŸumda yazÄ±n Ã¶ÄŸle saatlerinde Ã§ok acÄ±ktÄ±ysak kardeÅŸimle [...]]]></description>
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		<slash:comments>66</slash:comments>
		</item>
		<item>
		<title>Pizza Hamurundan Krem Peynirli KiÅŸ</title>
		<link>http://www.devletsah.com/pizza-hamurundan-krem-peynirli-kis/</link>
		<comments>http://www.devletsah.com/pizza-hamurundan-krem-peynirli-kis/#comments</comments>
		<pubDate>Mon, 28 May 2007 05:32:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[acÄ± sos]]></category>
		<category><![CDATA[Aperatifler]]></category>
		<category><![CDATA[dereotu]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[fesleÄŸen]]></category>
		<category><![CDATA[Hamur Ä°ÅŸleri]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[Kekik]]></category>
		<category><![CDATA[ketÃ§ap]]></category>
		<category><![CDATA[krem beyaz peynir]]></category>
		<category><![CDATA[krema]]></category>
		<category><![CDATA[sarÄ±msak tozu]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yumurta]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/pizza-hamurundan-krem-peynirli-kis/</guid>
		<description><![CDATA[
Acil durumlar iÃ§in birebir.

Malzemeler
Hamuru iÃ§in

1 adet yumurta
100 ml zeytinyaÄŸÄ±
1 su bardaÄŸÄ± sÃ¼t
5 su bardaÄŸÄ± un
1 paket kabartma tozu
1/2 Ã§ay kaÅŸÄ±ÄŸÄ± sarÄ±msak tozu
tuz

Sosu iÃ§in

1 tatlÄ± kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ±
1/2 tatlÄ± kaÅŸÄ±ÄŸÄ± ketÃ§ap
1 Ã§ay kaÅŸÄ±ÄŸÄ± acÄ± sos
1 tatlÄ± kaÅŸÄ±ÄŸÄ± Kekik
1 tatlÄ± kaÅŸÄ±ÄŸÄ± fesleÄŸen
2 yemek kaÅŸÄ±ÄŸÄ± zeytinyaÄŸÄ±

ÃœstÃ¼ iÃ§in

3 adet yumurta
15 yemek kaÅŸÄ±ÄŸÄ± krema
300 gram (1,5 paket) krem beyaz peynir
1/2 [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/pizza-hamurundan-krem-peynirli-kis/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Ã‡ilekli Kek</title>
		<link>http://www.devletsah.com/cilekli-kek/</link>
		<comments>http://www.devletsah.com/cilekli-kek/#comments</comments>
		<pubDate>Mon, 21 May 2007 05:45:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[Ã§ikolatalÄ± puding]]></category>
		<category><![CDATA[damla Ã§ikolata]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[kurutulmuÅŸ Ã§ilek]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[toz puding]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/cilekli-kek/</guid>
		<description><![CDATA[
Ã‡ilek mevsimi iÃ§in hoÅŸ kokulu bir kek&#8230;

Ä°Ã§indekiler

3 adet yumurta
1/2 su bardaÄŸÄ± sÄ±vÄ± yaÄŸ
1/2 su bardaÄŸÄ± sÃ¼t
1 paket Ã§ilekli toz puding
2 su bardaÄŸÄ± un
1 su bardaÄŸÄ± ÅŸeker
1 paket kabartma tozu
1 su bardaÄŸÄ± kurutulmuÅŸ Ã§ilek

HazÄ±rlanÄ±ÅŸÄ±

Yumurta ile ÅŸekeri krema kÄ±vamÄ±na gelene kadar Ã§Ä±rpÄ±n.
Toz pudingi ilave edin.
YaÄŸÄ± ve sÃ¼tÃ¼ ekleyin.
Unu ve kabartmatozunu eledikten sonra karÄ±ÅŸtÄ±rÄ±n.
Hamuru kalÄ±ba dÃ¶kÃ¼n.
DilimlenmiÅŸ, una bulanmÄ±ÅŸ [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/cilekli-kek/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Limonlu Topkek</title>
		<link>http://www.devletsah.com/limonlu-topkek/</link>
		<comments>http://www.devletsah.com/limonlu-topkek/#comments</comments>
		<pubDate>Mon, 07 May 2007 05:43:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[limon kabuÄŸu]]></category>
		<category><![CDATA[limon suyu]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/limonlu-topkek/</guid>
		<description><![CDATA[
Kokusu kadar limon tadÄ±nÄ± sevenler iÃ§in&#8230;

Malzemeler (27 adet)

1+1/2 su bardaÄŸÄ± ÅŸeker
3 adet yumurta
1 su bardaÄŸÄ± sÃ¼t
1 su bardaÄŸÄ± sÄ±vÄ± yaÄŸ
1 paket vanilya
1/2 su bardaÄŸÄ± limon suyu
3 su bardaÄŸÄ± un
1 paket kabartma tozu
limon kabuÄŸu


HazÄ±rlanÄ±ÅŸÄ±

Limon kabuklarÄ± ve ÅŸekerin rengi sarÄ±ya dÃ¶nene kadar Ã§Ä±rpÄ±lÄ±r.
Yumurtalar eklenip iyice kabarÄ±p, ÅŸeker eriyene kadar karÄ±ÅŸtÄ±rÄ±lÄ±r.
SÃ¼t ve sÄ±vÄ± yaÄŸ ilave edilir.
Vanilya ve limon [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/limonlu-topkek/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Kara Kek</title>
		<link>http://www.devletsah.com/kara-kek/</link>
		<comments>http://www.devletsah.com/kara-kek/#comments</comments>
		<pubDate>Wed, 02 May 2007 05:52:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[fÄ±stÄ±k]]></category>
		<category><![CDATA[hindistan cevizi]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[kakao]]></category>
		<category><![CDATA[Karamel-ve-Kara]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/kara-kek/</guid>
		<description><![CDATA[
Tarifi GÃ¶nderenler: Karamel ve Kara
Ä±slak kek sevenlere.

Malzemeler

3 adet yumurta
1+1/4 su bardaÄŸÄ± ÅŸeker
3/4 su bardaÄŸÄ± sÄ±vÄ± yaÄŸ
1 su bardaÄŸÄ± sÃ¼t
1 paket kakao
AldÄ±ÄŸÄ± kadar un
1 paket kabartma tozu

HazÄ±rlanÄ±ÅŸÄ±

Ã–nce yumurta, ÅŸeker, sÃ¼t, yaÄŸ ve kakao bir gÃ¼zel karÄ±ÅŸtÄ±rÄ±lÄ±r.
Kek piÅŸtikten sonra Ã¼zerine dÃ¶kmek iÃ§in karÄ±ÅŸÄ±mÄ±n yaklaÅŸÄ±k Ã¼Ã§te biri bir kaba ayrÄ±lÄ±r.
Kalan karÄ±ÅŸÄ±ma, karÄ±ÅŸÄ±m doyana kadar un ve bir paket [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/kara-kek/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Muzlu Pasta</title>
		<link>http://www.devletsah.com/muzlu-pasta/</link>
		<comments>http://www.devletsah.com/muzlu-pasta/#comments</comments>
		<pubDate>Mon, 23 Apr 2007 04:15:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[damla Ã§ikolata]]></category>
		<category><![CDATA[damla sakÄ±zÄ±]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[muz]]></category>
		<category><![CDATA[niÅŸasta]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/muzlu-pasta/</guid>
		<description><![CDATA[
Pastanelerdeki muzlu pastalarÄ± sevenler bu pastaya bayÄ±lacaklar.

Malzemeler
PandispanyasÄ± iÃ§in

4 adet yumurta
4 yemek kaÅŸÄ±ÄŸÄ± kaynar su
150 gram ÅŸeker
1 paket vanilya
100 gram un
100 gram niÅŸasta
2 tatlÄ± kaÅŸÄ±ÄŸÄ± kabartma tozu

KremasÄ± iÃ§in

3 su bardaÄŸÄ± sÃ¼t
2 yemek kaÅŸÄ±ÄŸÄ± tepeleme un
1 yemek kaÅŸÄ±ÄŸÄ± niÅŸasta
1 su bardaÄŸÄ± ÅŸeker
1 paket vanilya
1 tane damla sakÄ±zÄ±


2 adet muz
1 paket damla Ã§ikolata


HazÄ±rlanÄ±ÅŸÄ±

4 adet yumurta Ã§Ä±rpÄ±lmaya baÅŸlanÄ±r.
Ä°Ã§ine yavaÅŸ [...]]]></description>
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		<slash:comments>61</slash:comments>
		</item>
		<item>
		<title>Meyve Sulu Kek</title>
		<link>http://www.devletsah.com/meyve-sulu-kek/</link>
		<comments>http://www.devletsah.com/meyve-sulu-kek/#comments</comments>
		<pubDate>Wed, 11 Apr 2007 12:17:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[kekler]]></category>
		<category><![CDATA[meyve suyu]]></category>
		<category><![CDATA[niÅŸasta]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/meyve-sulu-kek/</guid>
		<description><![CDATA[
Evde kalanlarÄ± deÄŸerlendirme Ã§alÄ±ÅŸmasÄ±.

Malzemeler

3 adet yumurta
3/4 su bardaÄŸÄ± sÄ±vÄ± yaÄŸ
1+1/4 su bardaÄŸÄ± meyve suyu
1 su bardaÄŸÄ± ÅŸeker
3 su bardaÄŸÄ± un
1 paket kabartma tozu

HazÄ±rlanÄ±ÅŸÄ±

Yumurta ve ÅŸeker ÅŸeker eriyene kadar Ã§Ä±rpÄ±lÄ±r.
YaÄŸ eklenip Ã§Ä±rpÄ±lmaya devam edilir.
Meyve suyu ilave edilir.
Kabartma tozu ve un karÄ±ÅŸÄ±mÄ±n iÃ§ine elenip, kaÅŸÄ±kla karÄ±ÅŸtÄ±rÄ±lÄ±r.
Ã–nceden 160 dereceye Ä±sÄ±tÄ±lmÄ±ÅŸ fÄ±rÄ±nda kÃ¼rdan temiz Ã§Ä±kana kadar yaklaÅŸÄ±k 40 dakika [...]]]></description>
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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>MayasÄ±z Hamurdan Pizza</title>
		<link>http://www.devletsah.com/mayasiz-hamurdan-pizza/</link>
		<comments>http://www.devletsah.com/mayasiz-hamurdan-pizza/#comments</comments>
		<pubDate>Mon, 02 Apr 2007 05:57:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[acÄ± sos]]></category>
		<category><![CDATA[arpacÄ±k soÄŸan]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[fesleÄŸen]]></category>
		<category><![CDATA[Hamur Ä°ÅŸleri]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[Kekik]]></category>
		<category><![CDATA[ketÃ§ap]]></category>
		<category><![CDATA[kiraz domates]]></category>
		<category><![CDATA[mantar konservesi]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[sarÄ±msak tozu]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[sucuk]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yumurta]]></category>
		<category><![CDATA[zeytin]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/mayasiz-hamurdan-pizza/</guid>
		<description><![CDATA[
HÄ±zlÄ± hazÄ±rlanan pizza.

Malzemeler
Hamuru iÃ§in

1 adet yumurta
100 ml zeytinyaÄŸÄ±
1 su bardaÄŸÄ± sÃ¼t
5 su bardaÄŸÄ± un
1 paket kabartma tozu
1/2 Ã§ay kaÅŸÄ±ÄŸÄ± sarÄ±msak tozu
tuz

Sosu iÃ§in

1 tatlÄ± kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ±
1/2 tatlÄ± kaÅŸÄ±ÄŸÄ± ketÃ§ap
1 Ã§ay kaÅŸÄ±ÄŸÄ± acÄ± sos
1 tatlÄ± kaÅŸÄ±ÄŸÄ± Kekik
1 tatlÄ± kaÅŸÄ±ÄŸÄ± fesleÄŸen
2 yemek kaÅŸÄ±ÄŸÄ± zeytinyaÄŸÄ±

ÃœstÃ¼ iÃ§in

1 su bardaÄŸÄ± rendelenmiÅŸ kaÅŸar peynir
10 dilim sucuk
10 adet Ã§ekirdeÄŸi Ã§Ä±kartÄ±lmÄ±ÅŸ zeytin
10 adet [...]]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Mantar Kurabiye</title>
		<link>http://www.devletsah.com/mantar-kurabiye/</link>
		<comments>http://www.devletsah.com/mantar-kurabiye/#comments</comments>
		<pubDate>Wed, 14 Mar 2007 08:49:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[kakao]]></category>
		<category><![CDATA[mÄ±sÄ±r niÅŸastasÄ±]]></category>
		<category><![CDATA[MÃ¼ge Ziper]]></category>
		<category><![CDATA[pudra ÅŸekeri]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilaya]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/mantar-kurabiye/</guid>
		<description><![CDATA[
Tarifi gÃ¶ndren: MÃ¼ge Ziper
Å?Ä±k gÃ¶rÃ¼nÃ¼mlÃ¼ kurabiyeler
Malzemeler


500 gram mÄ±sÄ±r niÅŸastasÄ±
1 su bardaÄŸÄ± sÄ±vÄ± yaÄŸ
2 adet yumurta
1 su bardaÄŸÄ± pudra ÅŸekeri
1/2 su bardaÄŸÄ± un
1 paket kabartma tozu
1 paket vanilaya
1 yemek kaÅŸÄ±ÄŸÄ± kakao

HazÄ±rlanÄ±ÅŸÄ±

Un, niÅŸasta, kabartma tozu ve vanilya karÄ±ÅŸtÄ±rÄ±lÄ±r.
Yumurta, yaÄŸ ve ÅŸeker iyice Ã§Ä±rpÄ±lÄ±r.
Ä°ki karÄ±ÅŸÄ±mÄ± birbirine aÄŸÄ±r aÄŸÄ±r yediriyoruz.
Ceviz bÃ¼yÃ¼klÃ¼ÄŸÃ¼nde parÃ§alar kopartÄ±lÄ±p yuvarlanÄ±r. 
Bir kapaÄŸÄ± kakoya batÄ±rÄ±p, kurabiyelerin [...]]]></description>
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		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Mahlepli Kurabiye</title>
		<link>http://www.devletsah.com/mahlepli-kurabiye/</link>
		<comments>http://www.devletsah.com/mahlepli-kurabiye/#comments</comments>
		<pubDate>Wed, 07 Mar 2007 05:07:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Ã§Ã¶rekotu]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[katÄ± yaÄŸ]]></category>
		<category><![CDATA[mahlep]]></category>
		<category><![CDATA[MÃ¼ge Ziper]]></category>
		<category><![CDATA[pudra ÅŸekeri]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yumurta sarÄ±sÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/mahlepli-kurabiye/</guid>
		<description><![CDATA[
Tarifi gÃ¶nderen:MÃ¼ge Ziper
MÃ¼ge&#8217;nin doÄŸum gÃ¼nÃ¼ partisinde yaptÄ±ÄŸÄ± lezzetli kurabiye.

Malzemeler

1 su bardaÄŸÄ± sÄ±vÄ± yaÄŸ
1 su bardaÄŸÄ± katÄ± yaÄŸ (erimiÅŸ)
1 su bardaÄŸÄ± sÃ¼t
6 yemek kaÅŸÄ±ÄŸÄ± pudra ÅŸekeri
1,5 tatlÄ± kaÅŸÄ±ÄŸÄ± mahlep
1/2 Ã§ay kaÅŸÄ±ÄŸÄ± tuz
1 paket kabartma tozu
un
Ãœzeri iÃ§in
1 adet yumurta sarÄ±sÄ±
Ã‡Ã¶rekotu


HazÄ±rlanÄ±ÅŸÄ±

BÃ¼tÃ¼n malzemeler karÄ±ÅŸtÄ±rÄ±larak yumuÅŸak kÄ±vamda bir hamur yoÄŸurulur.
Ä°stenilen ÅŸekil verildikten sonra Ã¼zerine yumurta sarÄ±sÄ± sÃ¼rÃ¼lÃ¼p, Ã§Ã¶rekotu serpilir.
Ã–nceden 180 [...]]]></description>
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		<slash:comments>39</slash:comments>
		</item>
		<item>
		<title>ElmalÄ± ve Bademli Kek</title>
		<link>http://www.devletsah.com/elmali-ve-bademli-kek/</link>
		<comments>http://www.devletsah.com/elmali-ve-bademli-kek/#comments</comments>
		<pubDate>Sun, 18 Feb 2007 22:02:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[armut]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[elma]]></category>
		<category><![CDATA[fÄ±ndÄ±k]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[kekler]]></category>
		<category><![CDATA[Meyveli Tarifler]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[tereyaÄŸ]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yumurta]]></category>
		<category><![CDATA[zencefil]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/elmali-ve-bademli-kek/</guid>
		<description><![CDATA[
Kek-Ye iÃ§in yapÄ±p, yemeÄŸe doyamadÄ±ÄŸÄ±mÄ±z kek.

Malzemeler

2 yemek kaÅŸÄ±ÄŸÄ± (30 gr) tereyaÄŸ
55 gram (1 TÃ¼rk kahvesi fincanÄ±) toz badem
3 adet yumurta
1/2 su bardaÄŸÄ± (125 ml) sÃ¼t
200 gr (1 su bardaÄŸÄ±ndan 2 yemek kaÅŸÄ±ÄŸÄ± eksik) ÅŸeker
1 tatlÄ± kaÅŸÄ±ÄŸÄ± toz zencefil
250 gr (1,5 su bardaÄŸÄ±) un
2 tatlÄ± kaÅŸÄ±ÄŸÄ± kabartma tozu
1 adet elma

HazÄ±rlanÄ±ÅŸÄ±

KalÄ±bÄ± yaÄŸlayÄ±p, toz bademin yarÄ±sÄ±nÄ± iÃ§ine serpin.
Yumurta [...]]]></description>
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		<slash:comments>34</slash:comments>
		</item>
	</channel>
</rss>
