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<channel>
	<title>DevletÅŸah &#187; karbonat</title>
	<atom:link href="http://www.devletsah.com/etiket/karbonat/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.devletsah.com</link>
	<description>DevletÅŸah&#039;tan gÃ¼nlÃ¼k yazÄ±lar, resimli yemek tarifleri, mp3 mÃ¼zik, videolar, fotoÄŸraflar...</description>
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			<item>
		<title>KÃ¶pÃ¼klÃ¼ Ayran</title>
		<link>http://www.devletsah.com/kopuklu-ayran/</link>
		<comments>http://www.devletsah.com/kopuklu-ayran/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 05:59:40 +0000</pubDate>
		<dc:creator>devletsah</dc:creator>
				<category><![CDATA[GÃ¼nlÃ¼k]]></category>
		<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[karbonat]]></category>
		<category><![CDATA[maden suyu]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yoÄŸurt]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/?p=2153</guid>
		<description><![CDATA[
  
Ã‡ocukluÄŸumdan beri yaz tatillerinde yolumuzun Ã¼zerindeki Susurluk&#8217;ta durmak benim iÃ§in Ã§ok bÃ¼yÃ¼k eÄŸlenceydi. Hala Ã¶yle ya neyse. Tatil iÃ§in evden Ã§Ä±karken ilk sorumuz &#8216;Susurluk&#8217;ta duracak mÄ±yÄ±z?&#8217; olurdu. O vakitler Bursa&#8217;da oturduÄŸumuzdan Susurluk nereden baksanÄ±z 1, bilemediniz 1,5 saatlik yoldu. Babam &#8216;Daha yeni kahvaltÄ± yaptÄ±nÄ±z. O yÃ¼zden durmayÄ±z&#8217; der, ama her seferinde durup bizi [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/kopuklu-ayran/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Ev yapÄ±mÄ± kabartma tozu</title>
		<link>http://www.devletsah.com/ev-yapimi-kabartma-tozu/</link>
		<comments>http://www.devletsah.com/ev-yapimi-kabartma-tozu/#comments</comments>
		<pubDate>Thu, 13 Mar 2008 15:22:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[karbonat]]></category>
		<category><![CDATA[krem tartar]]></category>
		<category><![CDATA[mÄ±sÄ±r niÅŸastasÄ±]]></category>
		<category><![CDATA[pÃ¼f-noktasÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/ev-yapimi-kabartma-tozu/</guid>
		<description><![CDATA[
Evde kabartma tozu yapÄ±labileceÄŸini biliyor muydunuz?
kabartma tozu iÃ§inde asit ve baz bulunduran bir karÄ±ÅŸÄ±mdÄ±r. BÃ¶ylece asidik (meyveli) ve bazik (tuzlu) hamurlarÄ±n kabarmasÄ±nÄ± saÄŸlar.
Evde kabartma tozu yapabilmek iÃ§in Ã¼Ã§ ÅŸeye ihtiyaÃ§ var. 

1 yemek kaÅŸÄ±ÄŸÄ± karbonat
1 yemek kaÅŸÄ±ÄŸÄ± mÄ±sÄ±r niÅŸastasÄ±
2 yemek kaÅŸÄ±ÄŸÄ± krem tartar

BÃ¼tÃ¼n bu malzemeleri karÄ±ÅŸtÄ±rÄ±p elekten geÃ§irdiÄŸiniz taktirde kabartma tozunuz hazÄ±r demektir. 1 tatlÄ± [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/ev-yapimi-kabartma-tozu/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Revani</title>
		<link>http://www.devletsah.com/revani/</link>
		<comments>http://www.devletsah.com/revani/#comments</comments>
		<pubDate>Thu, 11 Oct 2007 12:03:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[Åžerbetli TatlÄ±lar]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[fÄ±ndÄ±k]]></category>
		<category><![CDATA[hindistan cevizi]]></category>
		<category><![CDATA[irmik]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[karbonat]]></category>
		<category><![CDATA[limon kabuÄŸu]]></category>
		<category><![CDATA[limon suyu]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tatlÄ±lar]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yoÄŸurt]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/revani/</guid>
		<description><![CDATA[

Annemin bayÄ±ldÄ±ÄŸÄ± ve en Ã§ok yaptÄ±ÄŸÄ±, benim zorda kalmadÄ±kÃ§a yemediÄŸim tatlÄ±.
Ä°Ã§indekiler
Keki iÃ§in

3 adet yumurta
1 Ã§ay bardaÄŸÄ± ÅŸeker
1 su bardaÄŸÄ± yoÄŸurt
1 su bardaÄŸÄ± sÄ±vÄ± yaÄŸ
3 yemek kaÅŸÄ±ÄŸÄ± un
1 su bardaÄŸÄ± irmik
1 paket vanilya
1/2 Ã§ay kaÅŸÄ±ÄŸÄ± karbonat
1 paket kabartma tozu
1 yemek kaÅŸÄ±ÄŸÄ± limon kabuÄŸu

Åžerbeti iÃ§in

3 su bardaÄŸÄ± ÅŸeker
3 su bardaÄŸÄ± su
3-4 damla limon suyu

HazÄ±rlanÄ±ÅŸÄ±

Su ve ÅŸeker kÄ±sÄ±k [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/revani/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>BalkabaklÄ± Topkek</title>
		<link>http://www.devletsah.com/balkabakli-topkek/</link>
		<comments>http://www.devletsah.com/balkabakli-topkek/#comments</comments>
		<pubDate>Fri, 29 Jun 2007 03:26:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[balkabaÄŸÄ±]]></category>
		<category><![CDATA[beyaz Ã§ikolata]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[karanfil]]></category>
		<category><![CDATA[karbonat]]></category>
		<category><![CDATA[kekler]]></category>
		<category><![CDATA[Meyveli Tarifler]]></category>
		<category><![CDATA[muskat cevizi]]></category>
		<category><![CDATA[Oyunlar]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yenibahar]]></category>
		<category><![CDATA[yumurta]]></category>
		<category><![CDATA[zencefil]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/balkabakli-topkek/</guid>
		<description><![CDATA[
Hafif yoÄŸun baharatlÄ± ve lezzetli bir kek

Ä°Ã§indekiler (24 adet iÃ§in)

3 su bardaÄŸÄ± un
1 tatlÄ± kaÅŸÄ±ÄŸÄ± karbonat
1 tatlÄ± kaÅŸÄ±ÄŸÄ± kabartma tozu
1/4 tatlÄ± kaÅŸÄ±ÄŸÄ± tuz
2 tatlÄ± kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n
1/8 tatlÄ± kaÅŸÄ±ÄŸÄ± zencefil
1/8 tatlÄ± kaÅŸÄ±ÄŸÄ± yenibahar
1 adet karanfil(ezilip toz haline getirilecek)
1/8 tatlÄ± kaÅŸÄ±ÄŸÄ± muskat cevizi
2 su bardaÄŸÄ± ÅŸeker
1/2 su bardaÄŸÄ± zeytinyaÄŸÄ±
3 adet yumurta
1 paket vanilya
4 su bardaÄŸÄ± rendelenmiÅŸ balkabaÄŸÄ±
120 [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/balkabakli-topkek/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Muzlu Topkek</title>
		<link>http://www.devletsah.com/muzlu-topkek/</link>
		<comments>http://www.devletsah.com/muzlu-topkek/#comments</comments>
		<pubDate>Wed, 20 Jun 2007 04:09:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Baron Meshkin]]></category>
		<category><![CDATA[esmer ÅŸeker]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[karbonat]]></category>
		<category><![CDATA[kekler]]></category>
		<category><![CDATA[kuru Ã¼zÃ¼m]]></category>
		<category><![CDATA[labne]]></category>
		<category><![CDATA[muskat cevizi]]></category>
		<category><![CDATA[muz]]></category>
		<category><![CDATA[pudra ÅŸekeri]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/muzlu-topkek/</guid>
		<description><![CDATA[
Baron Meshkin ile yaptÄ±ÄŸÄ±mÄ±z muzlu topkek.
Ä°Ã§indekiler (8 adet iÃ§in)
Hamuru iÃ§in

250 gram (1,5 su bardaÄŸÄ±) un
1 adet yumurta
70 gram (3,5 yemek kaÅŸÄ±ÄŸÄ±) esmer ÅŸeker
50 ml (1/5 su bardaÄŸÄ±) sÄ±vÄ± yaÄŸ
3 adet muz
30 gram (3 yemek kaÅŸÄ±ÄŸÄ±) kuru Ã¼zÃ¼m
1 tatlÄ± kaÅŸÄ±ÄŸÄ± kabartma tozu
1 tatlÄ± kaÅŸÄ±ÄŸÄ± karbonat
1/2 tatlÄ± kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n
1/4 tatlÄ± kaÅŸÄ±ÄŸÄ± muskat cevizi
1/4 tatlÄ± kaÅŸÄ±ÄŸÄ± tuz

KremasÄ± iÃ§in

200 [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/muzlu-topkek/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Pofuduk Hamur KÄ±zartmasÄ±</title>
		<link>http://www.devletsah.com/pofuduk-hamur-kizartmasi/</link>
		<comments>http://www.devletsah.com/pofuduk-hamur-kizartmasi/#comments</comments>
		<pubDate>Fri, 01 Jun 2007 05:53:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Hamur Ä°ÅŸleri]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[kahvaltÄ±]]></category>
		<category><![CDATA[karbonat]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yoÄŸurt]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/pofuduk-hamur-kizartmasi/</guid>
		<description><![CDATA[
Pazar kahvaltÄ±larÄ± iÃ§in lezzetli bir seÃ§enek daha

Ä°Ã§indekiler

1 adet yumurta
2 yemek kaÅŸÄ±ÄŸÄ± yoÄŸurt
2 su bardaÄŸÄ± un
1 silme Ã§ay kaÅŸÄ±ÄŸÄ± karbonat
1 Ã§ay kaÅŸÄ±ÄŸÄ± tuz
sÄ±vÄ± yaÄŸ

HazÄ±rlanÄ±ÅŸÄ±

Un, tuz ve karbonatÄ± karÄ±ÅŸtÄ±rÄ±n.
Un havuzuna yumurta ve yoÄŸurdu ilave edip, iyice yoÄŸurun.
Hamuru Ã¼Ã§ parÃ§aya bÃ¶lÃ¼p 0,5 cm aÃ§Ä±p, istediÄŸiniz bÃ¼yÃ¼klÃ¼k ve ÅŸekillerde kesin.
Ã–nceden kÄ±zdÄ±rÄ±lmÄ±ÅŸ yaÄŸda kÄ±zartÄ±n.

Notlar

Ã‡ocukluÄŸumda yazÄ±n Ã¶ÄŸle saatlerinde Ã§ok acÄ±ktÄ±ysak kardeÅŸimle [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/pofuduk-hamur-kizartmasi/feed/</wfw:commentRss>
		<slash:comments>66</slash:comments>
		</item>
		<item>
		<title>Bademli Damla Ã‡ikolatalÄ± Kurabiye</title>
		<link>http://www.devletsah.com/bademli-damla-cikolatali-kurabiye/</link>
		<comments>http://www.devletsah.com/bademli-damla-cikolatali-kurabiye/#comments</comments>
		<pubDate>Sat, 19 May 2007 03:00:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[damla Ã§ikolata]]></category>
		<category><![CDATA[esmer ÅŸeker]]></category>
		<category><![CDATA[fÄ±ndÄ±k]]></category>
		<category><![CDATA[karbonat]]></category>
		<category><![CDATA[tereyaÄŸ]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/bademli-damla-cikolatali-kurabiye/</guid>
		<description><![CDATA[
Kurabiye-ye iÃ§in hazÄ±rladÄ±ÄŸÄ±m tadÄ±na doyum olmayan kurabiyeler.

Ä°Ã§indekiler (30 adet)

2+1/4 su bardaÄŸÄ± un
250 gram tereyaÄŸ
3/4 su bardaÄŸÄ± ÅŸeker
3/4 su bardaÄŸÄ± esmer ÅŸeker
2 adet yumurta
1 su bardaÄŸÄ± badem tozu
1 su bardaÄŸÄ± damla Ã§ikolata
1 tatlÄ± kaÅŸÄ±ÄŸÄ± karbonat
1 paket vanilya
1 tatlÄ± kaÅŸÄ±ÄŸÄ± tuz

HazÄ±rlanÄ±ÅŸÄ±

Oda sÄ±caklÄ±ÄŸÄ±ndaki tereyaÄŸ, ÅŸekerler, vanilya krema kÄ±vamÄ±na gelene kadar Ã§Ä±rpÄ±lÄ±r.
Yumurtalar teker teker ilave edilir.
Un, karbonat, tuz karÄ±ÅŸtÄ±rÄ±lÄ±r.
Un [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/bademli-damla-cikolatali-kurabiye/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>ElmalÄ± Kek</title>
		<link>http://www.devletsah.com/elmali-kek/</link>
		<comments>http://www.devletsah.com/elmali-kek/#comments</comments>
		<pubDate>Wed, 04 Apr 2007 06:03:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[elma pÃ¼resi]]></category>
		<category><![CDATA[karbonat]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/elmali-kek/</guid>
		<description><![CDATA[
Ä±slak kek sevenlere.

Malzemeler

3 adet yumurta
2 su bardaÄŸÄ± ÅŸeker
1 su bardaÄŸÄ± sÄ±vÄ± yaÄŸ
3 su bardaÄŸÄ± un
1 paket vanilya
1 Ã§ay kaÅŸÄ±ÄŸÄ± tuz
1 Ã§ay kaÅŸÄ±ÄŸÄ± karbonat
4 su bardaÄŸÄ± elma pÃ¼resi
1 su bardaÄŸÄ± ceviz
1 tatlÄ± kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n


HazÄ±rlanÄ±ÅŸÄ±

YumurtalarÄ± iyice kabarana kadar Ã§Ä±rpÄ±n.
Å?ekeri ekleyip yumurtanÄ±n iÃ§inde erimesini saÄŸlayÄ±n.
SÄ±vÄ± yaÄŸÄ± ekleyin.
Un, tuz, vanilya, tarÃ§Ä±n, karbonat&#8217;Ä± bir kapta eleyerek karÄ±ÅŸtÄ±rÄ±n.
Un karÄ±ÅŸÄ±mÄ±nÄ± yumurtalÄ± karÅŸÄ±ma [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/elmali-kek/feed/</wfw:commentRss>
		<slash:comments>43</slash:comments>
		</item>
		<item>
		<title>MÄ±sÄ±r EkmeÄŸi</title>
		<link>http://www.devletsah.com/misir-ekmegi/</link>
		<comments>http://www.devletsah.com/misir-ekmegi/#comments</comments>
		<pubDate>Tue, 07 Nov 2006 08:34:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[bal]]></category>
		<category><![CDATA[ekmekler]]></category>
		<category><![CDATA[hamsi]]></category>
		<category><![CDATA[IÅŸÄ±l IÅŸÄ±k]]></category>
		<category><![CDATA[karbonat]]></category>
		<category><![CDATA[kitap]]></category>
		<category><![CDATA[mÄ±sÄ±r ekmeÄŸi]]></category>
		<category><![CDATA[mÄ±sÄ±r unu]]></category>
		<category><![CDATA[mevsimlerle-gelen-lezzetler]]></category>
		<category><![CDATA[parti]]></category>
		<category><![CDATA[Poliler Mutfakta]]></category>
		<category><![CDATA[Tijen Ä°naltog]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yoÄŸurt]]></category>
		<category><![CDATA[yumurta]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/2006/11/07/misir-ekmegi/</guid>
		<description><![CDATA[
Hamsi tavanÄ±n yanÄ±na altÄ±n sarÄ±sÄ± ekmek&#8230;
Malzemeler


1 adet yumurta
1 yemek kaÅŸÄ±ÄŸÄ± bal 
1 su bardaÄŸÄ± yoÄŸurt 
1 su bardaÄŸÄ± un 
1 su bardaÄŸÄ± mÄ±sÄ±r unu 
1 Ã§ay kaÅŸÄ±ÄŸÄ± karbonat 
3 yemek kaÅŸÄ±ÄŸÄ± zeytinyaÄŸÄ± 
1 Ã§ay kaÅŸÄ±ÄŸÄ± tuz 

HazÄ±rlanÄ±ÅŸÄ±


Unlar dÄ±ÅŸÄ±ndaki bÃ¼tÃ¼n malzemeleri iyice Ã§Ä±rpÄ±yoruz.
UnlarÄ± ekleyip yaÄŸlanmÄ±ÅŸ tepsiye dÃ¶kÃ¼yoruz.
Ã–nceden 170 dereceye Ä±sÄ±tÄ±lmÄ±ÅŸ fÄ±rÄ±nda 30 dakika kadar Ã¼zeri kÄ±zarana [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/misir-ekmegi/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>HavuÃ§lu Kek</title>
		<link>http://www.devletsah.com/havuclu-kek/</link>
		<comments>http://www.devletsah.com/havuclu-kek/#comments</comments>
		<pubDate>Sun, 05 Nov 2006 08:45:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[beyaz ÅŸeker]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[esmer ÅŸeker]]></category>
		<category><![CDATA[havuÃ§]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[karbonat]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yoÄŸurt]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/2006/11/05/havuclu-kek/</guid>
		<description><![CDATA[
Sebze yemekten hoÅŸlanmayanlar iÃ§in tatlÄ± bir alternatif.
Malzemeler (12 adet iÃ§in)


2 su bardaÄŸÄ± un 
1 paket kabartma tozu 
1 Ã§ay kaÅŸÄ±ÄŸÄ± karbonat 
1 Ã§ay kaÅŸÄ±ÄŸÄ± tuz 
1 tatlÄ± kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n 
1 adet yumurta 
1/2 su bardaÄŸÄ± esmer ÅŸeker 
1/2 su bardaÄŸÄ± beyaz ÅŸeker 
3/4 su bardaÄŸÄ± yoÄŸurt 
100 gram margarin 
3 adet havuÃ§ (orta boy) 
1 [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/havuclu-kek/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>BÃ¶ÄŸÃ¼rtlenli Topkek</title>
		<link>http://www.devletsah.com/bogurtlenli-topkek/</link>
		<comments>http://www.devletsah.com/bogurtlenli-topkek/#comments</comments>
		<pubDate>Tue, 15 Aug 2006 18:36:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[bÃ¶ÄŸÃ¼rtlen]]></category>
		<category><![CDATA[kaÄŸÄ±t kalÄ±p]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[karbonat]]></category>
		<category><![CDATA[kekler]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[topkek]]></category>
		<category><![CDATA[topkek kalÄ±bÄ±]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/2006/08/15/bogurtlenli-topkek/</guid>
		<description><![CDATA[
Meyveli kekleri sevenler iÃ§in harika bir tarif.
Malzemeler (18 adet iÃ§in) 


2 su bardaÄŸÄ± un 
1 su bardaÄŸÄ± ÅŸeker 
1 paket kabartma tozu 
1/4 tatlÄ± kaÅŸÄ±ÄŸÄ± karbonat 
1 tatlÄ± kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n 
1/2 tatlÄ± kaÅŸÄ±ÄŸÄ± tuz 
1 adet yumurta 
1 su bardaÄŸÄ± sÃ¼t 
1/3 su bardaÄŸÄ± sÄ±vÄ± yaÄŸ 
2 su bardaÄŸÄ± bÃ¶ÄŸÃ¼rtlen 

HazÄ±rlanÄ±ÅŸÄ±

BÃ¼tÃ¼n kuru malzemeler bir kapta [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/bogurtlenli-topkek/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Mikrodalga FÄ±rÄ±nda Pratik Brownie</title>
		<link>http://www.devletsah.com/mikrodalga-firinda-pratik-brownie/</link>
		<comments>http://www.devletsah.com/mikrodalga-firinda-pratik-brownie/#comments</comments>
		<pubDate>Mon, 29 Aug 2005 08:20:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[kakao]]></category>
		<category><![CDATA[karbonat]]></category>
		<category><![CDATA[kekler]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/mikrodalga-firinda-pratik-brownie/</guid>
		<description><![CDATA[

Mikrodalga fÄ±rÄ±nda tek kiÅŸilik,  Ã§ok hÄ±zlÄ± hazÄ±rlanan brownie.
Malzemeler 

8 yemek kaÅŸÄ±ÄŸÄ± sÃ¼t
4 yemek kaÅŸÄ±ÄŸÄ± un
2 yemek kaÅŸÄ±ÄŸÄ± kakao
2 yemek kaÅŸÄ±ÄŸÄ± ÅŸeker
1 yemek kaÅŸÄ±ÄŸÄ± zeytinyaÄŸÄ±
1 tutam karbonat

HazÄ±rlanÄ±ÅŸÄ±

BÃ¼tÃ¼n malzemeler mikrodalga fÄ±rÄ±na girebilen bir kap iÃ§inde bir Ã§atal yardÄ±mÄ±yla ya da balon karÄ±ÅŸtÄ±rÄ±cÄ±yla iyice Ã§Ä±rpÄ±lÄ±r.
Mikrodalga fÄ±rÄ±nda 600 watta 3 dakika piÅŸirilir.
SÄ±cakken Ã¼zerine dondurma konularak afiyetle yenilir.

Notlar

Bu tarif [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/mikrodalga-firinda-pratik-brownie/feed/</wfw:commentRss>
		<slash:comments>62</slash:comments>
		</item>
		<item>
		<title>Kakaolu Cup Cake</title>
		<link>http://www.devletsah.com/kakaolu-cup-cake/</link>
		<comments>http://www.devletsah.com/kakaolu-cup-cake/#comments</comments>
		<pubDate>Tue, 21 Jun 2005 08:51:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[kabartmatozu]]></category>
		<category><![CDATA[kakao]]></category>
		<category><![CDATA[karbonat]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/kakaolu-cup-cake/</guid>
		<description><![CDATA[
Bu cup cakeleri KubbealtÄ± Akademisi KÃ¼ltÃ¼r ve San&#8217;at VakfÄ± GenÃ§ler kermesi iÃ§in yaptÄ±m. UmarÄ±m hepsi satÄ±lÄ±r.

Malzemeler 

250 gr un (1,5 su bardaÄŸÄ±ndan 1 kaÅŸÄ±k fazla) 
1/2 Ã§ay kaÅŸÄ±ÄŸÄ± karbonat 
3 Ã§ay kaÅŸÄ±ÄŸÄ± kabartmatozu 
100 gr kakao (1 su bardaÄŸÄ± ) 
Â¼ Ã§ay kaÅŸÄ±ÄŸÄ± tuz 
60 gr margarin (yumuÅŸak) 
450 gr ÅŸeker (2 su bardaÄŸÄ±ndan biraz [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/kakaolu-cup-cake/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>MÄ±sÄ±r Unundan EkmekÃ§ikler</title>
		<link>http://www.devletsah.com/misir-unundan-ekmekcikler/</link>
		<comments>http://www.devletsah.com/misir-unundan-ekmekcikler/#comments</comments>
		<pubDate>Sat, 28 May 2005 13:51:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[ekmekler]]></category>
		<category><![CDATA[kabartmatozu]]></category>
		<category><![CDATA[karbonat]]></category>
		<category><![CDATA[mÄ±sÄ±r unu]]></category>
		<category><![CDATA[Sizden Gelenler]]></category>
		<category><![CDATA[tereyaÄŸ]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yoÄŸurt]]></category>
		<category><![CDATA[Zeynep TÃ¶re]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/misir-unundan-ekmekcikler/</guid>
		<description><![CDATA[
KahvaltÄ±lar iÃ§in hazÄ±rlamasÄ± kolay kÃ¼Ã§Ã¼k ekmekler.

Malzemeler 

450 gram (2 su bardaÄŸÄ±) un
225 gram (1 su bardaÄŸÄ±) mÄ±sÄ±r unu
1 tatlÄ± kaÅŸÄ±ÄŸÄ± kabartmatozu 
1 tatlÄ± kaÅŸÄ±ÄŸÄ± karbonat 
1 tatlÄ± kaÅŸÄ±ÄŸÄ± ÅŸeker 
1 Ã§ay kaÅŸÄ±ÄŸÄ± tuz 
200 gram yoÄŸurt 
90 gram tereyaÄŸ 

HazÄ±rlanÄ±ÅŸÄ± 

Kuru malzemeleri iyice karÄ±ÅŸtÄ±rÄ±n. 
YoÄŸurt ve oda sÄ±caklÄ±ÄŸÄ±nda yumuÅŸatÄ±lmÄ±ÅŸ tereyaÄŸÄ±nÄ± ilave edip iyice yoÄŸurun. 
Hamuru [...]]]></description>
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		<slash:comments>10</slash:comments>
		</item>
	</channel>
</rss>
