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	<title>DevletÅŸah &#187; kaÅŸar peynir</title>
	<atom:link href="http://www.devletsah.com/etiket/kasar-peynir/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.devletsah.com</link>
	<description>DevletÅŸah&#039;tan gÃ¼nlÃ¼k yazÄ±lar, resimli yemek tarifleri, mp3 mÃ¼zik, videolar, fotoÄŸraflar...</description>
	<lastBuildDate>Mon, 15 Mar 2010 05:33:57 +0000</lastBuildDate>
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			<item>
		<title>Patatesli HÄ±zlÄ± Omlet</title>
		<link>http://www.devletsah.com/patatesli-hizli-omlet/</link>
		<comments>http://www.devletsah.com/patatesli-hizli-omlet/#comments</comments>
		<pubDate>Fri, 17 Apr 2009 04:00:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[beyaz peynir]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[kahvaltÄ±]]></category>
		<category><![CDATA[Kekik]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[nane]]></category>
		<category><![CDATA[patates]]></category>
		<category><![CDATA[Sebze Yemekleri]]></category>
		<category><![CDATA[tereyaÄŸ]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/?p=1616</guid>
		<description><![CDATA[
Patatesleri haÅŸlamaya gerek duymadan, hÄ±zlÄ±ca yapÄ±lan bir omlet.

Malzemeler 

1 adet patates
1 yemek kaÅŸÄ±ÄŸÄ± un
1 adet yumurta
 tereyaÄŸ
tuz

HazÄ±rlanÄ±ÅŸÄ±

Patatesi soyup, rendeleyin.
Un, yumurta, tuz ile rendelenmiÅŸ patetesleri iyice karÄ±ÅŸtÄ±rÄ±n.
KapaklÄ± yapÄ±ÅŸmaz bir tavada tereyaÄŸÄ±nÄ± eritip, karÄ±ÅŸÄ±mÄ± dÃ¶kÃ¼n.
Her iki tarafÄ±da kÄ±zarana kadar kapaÄŸÄ± kapalÄ± ÅŸekilde aÄŸÄ±r ateÅŸte piÅŸirin.
SÄ±cak sÄ±cak servis edin.

Notlar

Ä°ÅŸ yerinde Arzu isminde bir arkadaÅŸÄ±mla, akÅŸam saatlerinde sohbet ederken, [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/patatesli-hizli-omlet/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>KarÄ±ÅŸÄ±k Tost</title>
		<link>http://www.devletsah.com/karisik-tost/</link>
		<comments>http://www.devletsah.com/karisik-tost/#comments</comments>
		<pubDate>Mon, 22 Dec 2008 07:20:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[beyaz peynir]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[kahvaltÄ±]]></category>
		<category><![CDATA[Kekik]]></category>
		<category><![CDATA[kiraz domates]]></category>
		<category><![CDATA[sucuk]]></category>
		<category><![CDATA[tost]]></category>
		<category><![CDATA[tost ekmeÄŸi]]></category>
		<category><![CDATA[Uno]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/?p=1322</guid>
		<description><![CDATA[
KarÄ±ÅŸÄ±k tost tarifi de verilir mi demeyin. Bu karmakarÄ±ÅŸÄ±k&#8230;

Malzemeler

5-6 dilim sucuk
1 dilim beyaz peynir
1 dilim kaÅŸar peynir
3-4 adet kiraz domates
2 dilim tost ekmeÄŸi

HazÄ±rlanÄ±ÅŸÄ±

Sucuklar ekmeÄŸin Ã¼zerine dizilir.
Ãœzerlerine de domates halkalarÄ± yerleÅŸtirilir.
KaÅŸar peynir ve beyaz peynir de konulup, ikinci dilim Ã¼zerine kapatÄ±lÄ±r.
Tost makinasÄ±nda Ã¼zeri kÄ±zarÄ±ncaya kadar piÅŸirilir.

Notlar

Ben Uno fabrika ziyaretimiz sÄ±rasÄ±nda hediye edilen ekmekleri kullandÄ±m.
Bu tostta yaÄŸ [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/karisik-tost/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>FÄ±rÄ±nda MantarlÄ± Biftek</title>
		<link>http://www.devletsah.com/firinda-mantarli-biftek/</link>
		<comments>http://www.devletsah.com/firinda-mantarli-biftek/#comments</comments>
		<pubDate>Tue, 25 Mar 2008 21:02:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[biftek]]></category>
		<category><![CDATA[Et Yemekleri]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[krema]]></category>
		<category><![CDATA[mantar]]></category>
		<category><![CDATA[tereyaÄŸ]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/firinda-mantarli-biftek/</guid>
		<description><![CDATA[

Pratik olduÄŸu kadar lezzetli bir tarif.
Ä°Ã§indekiler

4 dilim biftek
1 su bardaÄŸÄ± krema
1 su bardaÄŸÄ± dilimlenmiÅŸ mantar konservesi
100 gram kaÅŸar peynir
tereyaÄŸ

HazÄ±rlanÄ±ÅŸÄ±

Bifteklerin her iki tarafÄ± 2 dakika tereyaÄŸÄ±nda kÄ±zartÄ±lÄ±r.
KÄ±zaran biftekleri yaÄŸlÄ± kaÄŸÄ±t serilmiÅŸ bir fÄ±rÄ±n kabÄ±na dizin.
Bu arada bifteklerin kÄ±zartÄ±ldÄ±ÄŸÄ± tavaya kremayÄ± ve mantarlarÄ± koyup 4-5 dakika piÅŸirin.
HazÄ±rladÄ±ÄŸÄ±nÄ±z sosu fÄ±rÄ±n kabÄ±ndaki bifteklerin Ã¼zerine dÃ¶kÃ¼n.
RendelediÄŸiniz kaÅŸar peynirleri de en [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/firinda-mantarli-biftek/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>BeÅŸamel Soslu MantarlÄ± Ä±spanak</title>
		<link>http://www.devletsah.com/besamel-soslu-mantarli-ispanak/</link>
		<comments>http://www.devletsah.com/besamel-soslu-mantarli-ispanak/#comments</comments>
		<pubDate>Fri, 26 Oct 2007 13:58:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Aperatifler]]></category>
		<category><![CDATA[Ä±spanak]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[mantar]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/besamel-soslu-mantarli-ispanak/</guid>
		<description><![CDATA[

 Pratik olduÄŸu kadar lezzetli bir aperatif.
Ä°Ã§indekiler

500 gram Ä±spanak
100 gram mantar
1 adet soÄŸan
sÄ±vÄ± yaÄŸ

BeÅŸamel sos iÃ§in

1,5 su bardaÄŸÄ± sÃ¼t
4 yemek kaÅŸÄ±ÄŸÄ± zeytinyaÄŸÄ±
2 Ã§orba kaÅŸÄ±ÄŸÄ± un 
500 gram kaÅŸar peynir

HazÄ±rlanÄ±ÅŸÄ±

Ispanaklar iyice yÄ±kanÄ±p temizlenir.
Temizlenen Ä±spanaklar parÃ§a parÃ§a kaynar suya batÄ±rÄ±lÄ±p 1 dakika tutulup, Ã§Ä±karÄ±lÄ±r.
HaÅŸlanan Ä±spanaklar hemen soÄŸuk suya konulur.
Bir tavada soÄŸanlar ve mantarlar birlikte kavrulur.
Un yaÄŸ ile [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/besamel-soslu-mantarli-ispanak/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Sucuklu Omlet</title>
		<link>http://www.devletsah.com/sucuklu-omlet/</link>
		<comments>http://www.devletsah.com/sucuklu-omlet/#comments</comments>
		<pubDate>Fri, 19 Oct 2007 04:56:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[kahvaltÄ±]]></category>
		<category><![CDATA[kiraz domates]]></category>
		<category><![CDATA[sucuk]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/sucuklu-omlet/</guid>
		<description><![CDATA[

Basit ama bir o kadar da lezzetli omlet.
Ä°Ã§indekiler (1 kiÅŸilik)

2 adet yumurta
6-7 dilim sucuk
2 dilim kaÅŸar peynir
3-4 adet kiraz domates
1 tatlÄ± kaÅŸÄ±ÄŸÄ± un
tuz

HazÄ±rlanÄ±ÅŸÄ±

BÃ¼tÃ¼n malzemeler mutfak robotuna atÄ±lÄ±p pÃ¼re haline gelene kadar Ã§ekilir.
KÄ±zdÄ±rÄ±lan tavada azÄ±cÄ±k yaÄŸ ile piÅŸirilip servis edilir.

]]></description>
		<wfw:commentRss>http://www.devletsah.com/sucuklu-omlet/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>PastÄ±rmalÄ± Labneli BÃ¶rek</title>
		<link>http://www.devletsah.com/pastirmali-labneli-borek/</link>
		<comments>http://www.devletsah.com/pastirmali-labneli-borek/#comments</comments>
		<pubDate>Fri, 21 Sep 2007 08:30:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Ã§Ã¶rekotu]]></category>
		<category><![CDATA[bÃ¶rekler]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[labne]]></category>
		<category><![CDATA[pastÄ±rma]]></category>
		<category><![CDATA[yufka]]></category>
		<category><![CDATA[yumurta sarÄ±sÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/pastirmali-labneli-borek/</guid>
		<description><![CDATA[

Ramazan sofralarÄ±nÄ±z iÃ§in lezzetli bir iftariyelik.
Ä°Ã§indekiler (8 parÃ§a iÃ§in)

1 adet yufka
4 dilim pastÄ±rma
8 Ã§ay kaÅŸÄ±ÄŸÄ± labne
8 dilim kaÅŸar peynir
1 adet yumurta sarÄ±sÄ±
Ã§Ã¶rekotu

HazÄ±rlanÄ±ÅŸÄ±

Yufka sekiz Ã¼Ã§gen parÃ§aya bÃ¶lÃ¼nÃ¼r.
Her parÃ§anÄ±n kalÄ±n tarafÄ±na yarÄ±m dilim pastÄ±rma yerleÅŸtirilir.
PastÄ±rmalarÄ±n Ã¼zerine birer Ã§ay kaÅŸÄ±ÄŸÄ± labne ve birer dilim kaÅŸar peynir konulur.
Kenarlar iÃ§eriye kÄ±vrÄ±lÄ±p ince tarafa doÄŸru sarÄ±lÄ±r.
Tepsiye dizilen bÃ¶reklerin Ã¼zerine yumurta sarÄ±sÄ± [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/pastirmali-labneli-borek/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>KÄ±rmÄ±zÄ± Biberli Kabak Graten</title>
		<link>http://www.devletsah.com/kirmizi-biberli-kabak-graten/</link>
		<comments>http://www.devletsah.com/kirmizi-biberli-kabak-graten/#comments</comments>
		<pubDate>Thu, 06 Sep 2007 07:07:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[dolmalÄ±k kÄ±rmÄ±zÄ± biber]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[kabak]]></category>
		<category><![CDATA[kÄ±rmÄ±zÄ± dolmalÄ±k biber]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/kirmizi-biberli-kabak-graten/</guid>
		<description><![CDATA[

Sebze yemeklerinin en sevdiÄŸim hali.
Ä°Ã§indekiler (2 kiÅŸilik)

2 adet kabak
2 adet dolmalÄ±k kÄ±rmÄ±zÄ± biber
3 yemek kaÅŸÄ±ÄŸÄ± un

BeÅŸamel sos iÃ§in

1,5 su bardaÄŸÄ± sÃ¼t
4 yemek kaÅŸÄ±ÄŸÄ±zeytinyaÄŸÄ±
2 Ã§orba kaÅŸÄ±ÄŸÄ± un 
500 gram kaÅŸar peynir

HazÄ±rlanÄ±ÅŸÄ±

KÄ±rmÄ±zÄ± biberler kÃ¶zlenip kabuklarÄ± soyulur.
Temizlenen kabaklar halka halka doÄŸranÄ±p her tarafÄ± unlanÄ±r.
Un yaÄŸ ile kavrulduktan sonra soÄŸuk sÃ¼t ilave edilip koyulaÅŸÄ±ncaya kadar piÅŸirilir.
Tepsinin tabanÄ±na kabaklar dizlir. [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/kirmizi-biberli-kabak-graten/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>KremalÄ± Patates</title>
		<link>http://www.devletsah.com/kremali-patates/</link>
		<comments>http://www.devletsah.com/kremali-patates/#comments</comments>
		<pubDate>Thu, 23 Aug 2007 04:12:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Aperatifler]]></category>
		<category><![CDATA[biberiye]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[karabiber]]></category>
		<category><![CDATA[kÄ±rmÄ±zÄ± biber]]></category>
		<category><![CDATA[krema]]></category>
		<category><![CDATA[patates]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/kremali-patates/</guid>
		<description><![CDATA[
Kolay ve lezzetli bir aperatif.

Ä°Ã§indekiler

3 adet orta boy patates
100 ml krema (1/2 kutu)
1/2 su bardaÄŸÄ± sÃ¼t
1 TÃ¼rk kahvesi fincanÄ± kaÅŸar peynir rendesi
1 yemek kaÅŸÄ±ÄŸÄ± zeytinyaÄŸÄ±
1 tatlÄ± kaÅŸÄ±ÄŸÄ± biberiye
karabiber
kÄ±rmÄ±zÄ± biber
tuz

HazÄ±rlanÄ±ÅŸÄ±

Patatesleri soyup cips kalÄ±nlÄ±ÄŸÄ±nda doÄŸrayÄ±n.
SÃ¼t, krema, biberiye, karabiber, tuz, rendelenmiÅŸ kaÅŸar peynirin yarÄ±sÄ±nÄ± ve doÄŸranmÄ±ÅŸ patatesleri bir kapta iyice karÄ±ÅŸtÄ±rÄ±n.
FÄ±rÄ±n kabÄ±nÄ± zeytinyaÄŸ ile yaÄŸlayÄ±p karÄ±ÅŸÄ±mÄ± boÅŸaltÄ±n.
Ã–nceden 180 [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/kremali-patates/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>PatlÄ±canlÄ± AÃ§Ä±k BÃ¶rek</title>
		<link>http://www.devletsah.com/patlicanli-acik-borek/</link>
		<comments>http://www.devletsah.com/patlicanli-acik-borek/#comments</comments>
		<pubDate>Fri, 10 Aug 2007 05:55:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Aperatifler]]></category>
		<category><![CDATA[bÃ¶rekler]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[krema]]></category>
		<category><![CDATA[patlÄ±can]]></category>
		<category><![CDATA[Sebze Yemekleri]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yufka]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/patlicanli-acik-borek/</guid>
		<description><![CDATA[
Lezzetli bir bÃ¶rek denemesi.

Ä°Ã§indekiler (4 dilim)

3 adet patlÄ±can
200 ml krema
1 adet yumurta
50 gram kaÅŸar peynir
1 adet yufka
tuz


HazÄ±rlanÄ±ÅŸÄ±

PatlÄ±canlar kÃ¶zlenip pÃ¼re haline getirilir.
Yufka 24 Ã§apÄ±nda bir tepsiye dÃ¶ÅŸenir. KenarlarÄ±ndaki fazlalÄ±klar koparÄ±lÄ±p tabana yerleÅŸtirilip, dibi kalÄ±nlaÅŸtÄ±rÄ±lÄ±r.
Yumurta ve krema Ã§Ä±rpÄ±lÄ±p pÃ¼re halindeki patlÄ±can ve kaÅŸar peynir ile karÄ±ÅŸtÄ±rÄ±lÄ±r.
Tuz eklenir.
KarÄ±ÅŸÄ±m tepsiye dÃ¶kÃ¼lÃ¼r.
Ã–nceden 180 dereceye Ä±sÄ±tÄ±lmÄ±ÅŸ fÄ±rÄ±nda Ã¼stÃ¼ kÄ±zarana kadar piÅŸirilir.

]]></description>
		<wfw:commentRss>http://www.devletsah.com/patlicanli-acik-borek/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>HÃ¼nkÃ¢r BeÄŸendi</title>
		<link>http://www.devletsah.com/hunkar-begendi/</link>
		<comments>http://www.devletsah.com/hunkar-begendi/#comments</comments>
		<pubDate>Wed, 23 May 2007 05:45:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[et]]></category>
		<category><![CDATA[hindistan cevizi]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[karabiber]]></category>
		<category><![CDATA[mikrodalga fÄ±rÄ±n]]></category>
		<category><![CDATA[patlÄ±can]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tereyaÄŸ]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/hunkar-begendi/</guid>
		<description><![CDATA[
OsmanlÄ± mutfaÄŸÄ±nÄ±n en sevilen yemeklerinden biri.

Ä°Ã§indekiler(2 kiÅŸilik)
Tas kebabÄ± iÃ§in

250 gram kuÅŸbaÅŸÄ± et
1 adet soÄŸan
1 adet domates
1 tatlÄ± kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ±
1/2 Ã§ay kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n
karabiber
su

BeÄŸendi iÃ§in

2 adet patlÄ±can
3 yemek kaÅŸÄ±ÄŸÄ± un
2 yemek kaÅŸÄ±ÄŸÄ± tereyaÄŸ
3 yemek kaÅŸÄ±ÄŸÄ± Hindistancevizi
1 su bardaÄŸÄ± sÃ¼t
1 su bardaÄŸÄ± su
50 gram kaÅŸar peynir
tuz

HazÄ±rlanÄ±ÅŸÄ±

Et, soÄŸan ve salÃ§a harlÄ± ateÅŸte 2 dakika kadar kavrulur.
PÃ¼re haline getirilmiÅŸ [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/hunkar-begendi/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>FÄ±rÄ±nda Taze SoÄŸanlÄ± Makarna</title>
		<link>http://www.devletsah.com/firinda-taze-soganli-makarna/</link>
		<comments>http://www.devletsah.com/firinda-taze-soganli-makarna/#comments</comments>
		<pubDate>Fri, 18 May 2007 06:02:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[beyaz peynir]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[kiraz domates]]></category>
		<category><![CDATA[makarna]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[taze soÄŸan]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/firinda-taze-soganli-makarna/</guid>
		<description><![CDATA[
Aromatik tadÄ±yla harika bir yemek.

Malzemeler (3 kiÅŸilik)

1/2 paket fÄ±rÄ±n makarna
100 gram beyaz peynir
4-5 dilim kaÅŸar peynir
zeytinyaÄŸÄ±
tuz

BeÅŸamel sos iÃ§in

1,5 su bardaÄŸÄ± sÃ¼t
5 yemek kaÅŸÄ±ÄŸÄ± zeytinyaÄŸÄ±
2 Ã§orba kaÅŸÄ±ÄŸÄ± un 
5 sap taze soÄŸan
1 diÅŸ sarÄ±msak

HazÄ±rlanÄ±ÅŸÄ±

Makarna zeytinyaÄŸlÄ± ve tuzlu suda haÅŸlanÄ±r.
SoÄŸan ve sarÄ±msak ince ince doÄŸranÄ±r.
SoÄŸan, sarÄ±msak ve un yaÄŸ ile kavrulur.
SÃ¼t yavaÅŸ yavaÅŸ karÄ±ÅŸÄ±ma eklenir.
KÄ±vam alÄ±ncaya kadar [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/firinda-taze-soganli-makarna/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>MayasÄ±z Hamurdan Pizza</title>
		<link>http://www.devletsah.com/mayasiz-hamurdan-pizza/</link>
		<comments>http://www.devletsah.com/mayasiz-hamurdan-pizza/#comments</comments>
		<pubDate>Mon, 02 Apr 2007 05:57:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[acÄ± sos]]></category>
		<category><![CDATA[arpacÄ±k soÄŸan]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[fesleÄŸen]]></category>
		<category><![CDATA[Hamur Ä°ÅŸleri]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[Kekik]]></category>
		<category><![CDATA[ketÃ§ap]]></category>
		<category><![CDATA[kiraz domates]]></category>
		<category><![CDATA[mantar konservesi]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[sarÄ±msak tozu]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[sucuk]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yumurta]]></category>
		<category><![CDATA[zeytin]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/mayasiz-hamurdan-pizza/</guid>
		<description><![CDATA[
HÄ±zlÄ± hazÄ±rlanan pizza.

Malzemeler
Hamuru iÃ§in

1 adet yumurta
100 ml zeytinyaÄŸÄ±
1 su bardaÄŸÄ± sÃ¼t
5 su bardaÄŸÄ± un
1 paket kabartma tozu
1/2 Ã§ay kaÅŸÄ±ÄŸÄ± sarÄ±msak tozu
tuz

Sosu iÃ§in

1 tatlÄ± kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ±
1/2 tatlÄ± kaÅŸÄ±ÄŸÄ± ketÃ§ap
1 Ã§ay kaÅŸÄ±ÄŸÄ± acÄ± sos
1 tatlÄ± kaÅŸÄ±ÄŸÄ± Kekik
1 tatlÄ± kaÅŸÄ±ÄŸÄ± fesleÄŸen
2 yemek kaÅŸÄ±ÄŸÄ± zeytinyaÄŸÄ±

ÃœstÃ¼ iÃ§in

1 su bardaÄŸÄ± rendelenmiÅŸ kaÅŸar peynir
10 dilim sucuk
10 adet Ã§ekirdeÄŸi Ã§Ä±kartÄ±lmÄ±ÅŸ zeytin
10 adet [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/mayasiz-hamurdan-pizza/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Ä±spanaklÄ± Lazanya</title>
		<link>http://www.devletsah.com/ispanakli-lazanya/</link>
		<comments>http://www.devletsah.com/ispanakli-lazanya/#comments</comments>
		<pubDate>Fri, 16 Mar 2007 06:28:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[arpacÄ±k soÄŸan]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[Ä±spanak]]></category>
		<category><![CDATA[Hamur Ä°ÅŸleri]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[kÄ±rmÄ±zÄ± biber]]></category>
		<category><![CDATA[lazanya]]></category>
		<category><![CDATA[Makarnalar]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yemekler]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/ispanakli-lazanya/</guid>
		<description><![CDATA[
Sebze sevmeyenlere, sebze yemek iÃ§in lezzetli Ã§Ã¶zÃ¼m&#8230;

Malzemeler

6 yaprak lazanya
350 gram (1 baÄŸ) Ä±spanak
6-7 adet arpacÄ±k soÄŸan
1 tatlÄ± kaÅŸÄ±ÄŸÄ± kÄ±rmÄ±zÄ± biber
1 tatlÄ± kaÅŸÄ±ÄŸÄ± ÅŸeker 
tuz

BeÅŸamel sos iÃ§in

1,5 su bardaÄŸÄ± sÃ¼t
50 gram margarin
2 Ã§orba kaÅŸÄ±ÄŸÄ± un 
100 gram kaÅŸar peynir

HazÄ±rlanÄ±ÅŸÄ±

SoÄŸan sÄ±vÄ± yaÄŸda kavrulur.
Ispanak ilave edilip kavrulmaya devam edilir.
Å?eker, tuz, kÄ±rmÄ±zÄ± biber ilave edilip altÄ± kapatÄ±lÄ±r.
Un, yaÄŸ ile [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/ispanakli-lazanya/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>SÃ¼tlÃ¼ Levrek</title>
		<link>http://www.devletsah.com/sutlu-levrek/</link>
		<comments>http://www.devletsah.com/sutlu-levrek/#comments</comments>
		<pubDate>Mon, 12 Feb 2007 05:07:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[arpacÄ±k soÄŸan]]></category>
		<category><![CDATA[balÄ±k]]></category>
		<category><![CDATA[Defne YapraÄŸÄ±]]></category>
		<category><![CDATA[Deniz ÃœrÃ¼nleri]]></category>
		<category><![CDATA[havuÃ§]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[levrek]]></category>
		<category><![CDATA[mantar]]></category>
		<category><![CDATA[patates]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/sutlu-levrek/</guid>
		<description><![CDATA[
MisakÃ§a&#8216;da yediÄŸimiz nefis balÄ±ÄŸÄ± evde de yapmak mÃ¼mkÃ¼nmÃ¼ÅŸ&#8230;

Ä°Ã§indekiler (3 kiÅŸilik)

1 adet levrek (750 gr kadarlÄ±k)
10 &#8211; 12 adet mantar
2 &#8211; 3 adet arpacÄ±k soÄŸan
2 adet Defne YapraÄŸÄ±
tuz

Sosu iÃ§in

3 yemek kaÅŸÄ±ÄŸÄ± sÄ±vÄ±yaÄŸ
6 yemek kaÅŸÄ±ÄŸÄ± un
3 su bardaÄŸÄ± sÃ¼t
100 gram kaÅŸar peynir

HazÄ±rlanÄ±ÅŸÄ±

BalÄ±k temizlenip yÄ±kanÄ±p bir sÃ¼zgeÃ§te bekletilir.
Mantarlar ince ince doÄŸranÄ±r.
BalÄ±k, mantar, soÄŸan, defne yapraÄŸÄ± bir tencereye konulur.
Ãœzerini [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/sutlu-levrek/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>KÄ±ymalÄ± MantarlÄ± Lazanya</title>
		<link>http://www.devletsah.com/kiymali-mantarli-lazanya/</link>
		<comments>http://www.devletsah.com/kiymali-mantarli-lazanya/#comments</comments>
		<pubDate>Sat, 18 Nov 2006 10:14:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[arpacÄ±k soÄŸan]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[kÄ±yma]]></category>
		<category><![CDATA[konserve]]></category>
		<category><![CDATA[lazanya]]></category>
		<category><![CDATA[mantar]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[zeytin yaÄŸÄ±]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/yemek-tarifleri/kiymali-mantarli-lazanya/</guid>
		<description><![CDATA[
Lezzetinden parmak Ä±sÄ±rtan yemek.

Malzemeler

6 yaprak lazanya
200 gram kÄ±yma
100 gram mantar konservesi 
100 gram kaÅŸar peynir
6-7 adet arpacÄ±k soÄŸan
1 yemek kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ± 
1 tatlÄ± kaÅŸÄ±ÄŸÄ± ÅŸeker 
tuz

BeÅŸamel sos iÃ§in

1,5 su bardaÄŸÄ± sÃ¼t
4 yemek kaÅŸÄ±ÄŸÄ±zeytin yaÄŸÄ±
2 yemek kaÅŸÄ±ÄŸÄ± un 
100 gram kaÅŸar peynir

HazÄ±rlanÄ±ÅŸÄ±

Lazanya yapraklarÄ± kutunun Ã¼zerinde yazdÄ±ÄŸÄ± gibi yaklaÅŸÄ±k 10 dakika kaynar tuzlu suda haÅŸlanÄ±r.
Bu arada [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/kiymali-mantarli-lazanya/feed/</wfw:commentRss>
		<slash:comments>42</slash:comments>
		</item>
		<item>
		<title>Patatesli Omlet</title>
		<link>http://www.devletsah.com/patatesli-omlet/</link>
		<comments>http://www.devletsah.com/patatesli-omlet/#comments</comments>
		<pubDate>Sun, 12 Nov 2006 08:22:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[patates]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yaÄŸ]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/2006/11/12/patatesli-omlet/</guid>
		<description><![CDATA[
Patates-Ye iÃ§in tariften Ã§ok servis Ã¶nerisi.
Malzemeler


1 adet patates
2 adet yumurta
3-4 dilim kaÅŸar peynir
 yaÄŸ
 tuz 

HazÄ±rlanÄ±ÅŸÄ± 

Patatesler kÃ¼p kÃ¼p doÄŸranÄ±p haÅŸlanÄ±r.
HaÅŸlanan patatesler bir kap iÃ§inde Ã§Ä±rpÄ±lmÄ±ÅŸ yumurta ve kaÅŸar peynir ile karÄ±ÅŸtÄ±rÄ±lÄ±r.
Bu karÄ±ÅŸÄ±m yaÄŸlanmÄ±ÅŸ topkek kalÄ±plarÄ±na paylaÅŸtÄ±rÄ±lÄ±p, Ã¶nceden 200 dereceye Ä±sÄ±tÄ±lmÄ±ÅŸ fÄ±rÄ±nda yaklaÅŸÄ±k 10 dakika piÅŸirilir.


  Notlar

 KahvaltÄ±ya  misafiriniz geldiÄŸinde omletinizi deÄŸiÅŸik ÅŸekillerde [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/patatesli-omlet/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Ekmek ArasÄ±</title>
		<link>http://www.devletsah.com/ekmek-arasi/</link>
		<comments>http://www.devletsah.com/ekmek-arasi/#comments</comments>
		<pubDate>Tue, 12 Sep 2006 18:15:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[ekmek makinasÄ±]]></category>
		<category><![CDATA[Ekmek Yapma MakinasÄ±]]></category>
		<category><![CDATA[ekmekler]]></category>
		<category><![CDATA[garnitÃ¼r]]></category>
		<category><![CDATA[haÅŸhaÅŸ tohumu]]></category>
		<category><![CDATA[Hamur]]></category>
		<category><![CDATA[instant maya]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[lazanya]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yumurta]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/2006/09/12/ekmek-arasi/</guid>
		<description><![CDATA[

Doyurucu olduÄŸu kadar lezzetli de bir tarif.
Malzemeler
Hamur iÃ§in

3/4 su bardaÄŸÄ± Ä±lÄ±k su
2 yemek kaÅŸÄ±ÄŸÄ± zeytinyaÄŸÄ± 
1 + 1/2 yemek kaÅŸÄ±ÄŸÄ± ÅŸeker
1  tatlÄ± kaÅŸÄ±ÄŸÄ± tuz
1 tatlÄ± kaÅŸÄ±ÄŸÄ± instant maya 
2 su bardaÄŸÄ± un

BeÅŸamel sos iÃ§in

1 + 1/2 su bardaÄŸÄ± sÃ¼t 
50 gram margarin 
2 Ã§orba kaÅŸÄ±ÄŸÄ± un 
100 gram kaÅŸar peynir
1 + 1/2 su bardaÄŸÄ± [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/ekmek-arasi/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Peynirli EkmekÃ§ik</title>
		<link>http://www.devletsah.com/peynirli-ekmekcik/</link>
		<comments>http://www.devletsah.com/peynirli-ekmekcik/#comments</comments>
		<pubDate>Fri, 28 Jul 2006 13:59:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ekmek]]></category>
		<category><![CDATA[ekmekler]]></category>
		<category><![CDATA[haÅŸhaÅŸ tohumu]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[topkek kalÄ±bÄ±]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/peynirli-ekmekcik/</guid>
		<description><![CDATA[

Az emek Ã§ok lezzet&#8230;
Malzemeler (12 adet iÃ§in) 

2 su bardaÄŸÄ± un 
1 su bardaÄŸÄ± sÃ¼t 
1 su bardaÄŸÄ± rendelenmiÅŸ kaÅŸar peynir 
1 paket kabartma tozu 
1/2 Ã§ay kaÅŸÄ±ÄŸÄ± tuz 

Ãœzeri iÃ§in

haÅŸhaÅŸ tohumu 

HazÄ±rlanÄ±ÅŸÄ±

BÃ¼tÃ¼n malzemeler mikserle karÄ±ÅŸtÄ±rÄ±lÄ±r.
topkek kalÄ±bÄ±nÄ±n 2/3&#8242;Ã¼nÃ¼ dolduracak ÅŸekilde paylaÅŸtÄ±rÄ±lÄ±r.
Ãœzerine haÅŸhaÅŸ tohumu serpilir.
Ã–nceden 170 dereceye Ä±sÄ±tÄ±lmÄ±ÅŸ fÄ±rÄ±nda 15 dakika piÅŸirilir.


Not

ekmek yapmayÄ± unuttuÄŸum bir gÃ¼n [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/peynirli-ekmekcik/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>PatlÄ±can YataÄŸÄ±nda Biftek Sarma</title>
		<link>http://www.devletsah.com/patlican-yataginda-biftek-sarma/</link>
		<comments>http://www.devletsah.com/patlican-yataginda-biftek-sarma/#comments</comments>
		<pubDate>Wed, 21 Jun 2006 18:04:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[arpa ÅŸehriye]]></category>
		<category><![CDATA[biftek]]></category>
		<category><![CDATA[dolmalÄ±k fÄ±stÄ±k]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[Et Yemekleri]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[kÄ±rmÄ±zÄ± biber]]></category>
		<category><![CDATA[kÃ¼rdan]]></category>
		<category><![CDATA[kuÅŸ Ã¼zÃ¼mÃ¼]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[patlÄ±can]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tereyaÄŸ]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yemekler]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/patlican-yataginda-biftek-sarma/</guid>
		<description><![CDATA[

Davetleriniz iÃ§in ÅŸÄ±k gÃ¶rÃ¼nÃ¼mlÃ¼ bir yemek.
Malzemeler

4 adet biftek (ince dÃ¶vÃ¼lmÃ¼ÅŸ) 
4 adet maydanoz sapÄ± 
1 adet domates 
1 yemek kaÅŸÄ±ÄŸÄ± sÄ±vÄ±yaÄŸ 
su 

Ä°Ã§ pilav iÃ§in

1/2 su bardaÄŸÄ± arpa ÅŸehriye
1/2 su bardaÄŸÄ± kaynamÄ±ÅŸ su 
1 yemek kaÅŸÄ±ÄŸÄ± dolmalÄ±k fÄ±stÄ±k 
1 yemek kaÅŸÄ±ÄŸÄ± kuÅŸ Ã¼zÃ¼mÃ¼
1/2 tatlÄ± kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n
1 yemek kaÅŸÄ±ÄŸÄ± sÄ±vÄ±yaÄŸ
tuz

PatlÄ±can yataÄŸÄ± iÃ§in

4 adet patlÄ±can
5 yemek kaÅŸÄ±ÄŸÄ± [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/patlican-yataginda-biftek-sarma/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Kumpir</title>
		<link>http://www.devletsah.com/kumpir/</link>
		<comments>http://www.devletsah.com/kumpir/#comments</comments>
		<pubDate>Tue, 28 Mar 2006 12:25:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Ã–zge TÄ±ÄŸdemir Turhan]]></category>
		<category><![CDATA[DevletÅŸah]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[mikrodalga fÄ±rÄ±n]]></category>
		<category><![CDATA[patates]]></category>
		<category><![CDATA[tereyaÄŸ]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yoÄŸurt]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/kumpir/</guid>
		<description><![CDATA[
Ã–zge TÄ±ÄŸdemir Turhan &#8211; DevletÅŸah

KabuÄŸu ile yiyebileceÄŸiniz ev yapÄ±mÄ± nefis kumpir.
Malzemeler

1 adet patates 
1 tatlÄ± kaÅŸÄ±ÄŸÄ± tereyaÄŸ 
3 yemek kaÅŸÄ±ÄŸÄ± rendelenmiÅŸ kaÅŸar peynir 
Ä°stenilen her tÃ¼rlÃ¼ iÃ§ malzemesi 
tuz 

HazÄ±rlanÄ±ÅŸÄ±

Patatesin kabuÄŸu iyice fÄ±rÃ§alanarak yÄ±kanÄ±r.
200 derece fÄ±rÄ±nda yaklaÅŸÄ±k 40 dakika piÅŸirilir.
Patatesin Ã¼st kÄ±smÄ±ndan kapak kesilir.
Bir kaÅŸÄ±k yardÄ±mÄ±yla iÃ§leri bir kaseye boÅŸaltÄ±lÄ±r.
Ä°stenilen bÃ¼tÃ¼n garnitÃ¼rler, boÅŸaltÄ±lan patatesler, tereyaÄŸ [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/kumpir/feed/</wfw:commentRss>
		<slash:comments>37</slash:comments>
		</item>
		<item>
		<title>Mikrodalga FÄ±rÄ±nda KaÅŸarlÄ± Mantar</title>
		<link>http://www.devletsah.com/mikrodalga-firinda-kasarli-mantar/</link>
		<comments>http://www.devletsah.com/mikrodalga-firinda-kasarli-mantar/#comments</comments>
		<pubDate>Wed, 22 Feb 2006 14:46:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Aperatifler]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[kaÅŸar peyniri]]></category>
		<category><![CDATA[kÃ¼ltÃ¼r mantarÄ±]]></category>
		<category><![CDATA[mikrodalga fÄ±rÄ±n]]></category>
		<category><![CDATA[Mikrodalgada PiÅŸenler]]></category>
		<category><![CDATA[tuz]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/kasarli-mantar/</guid>
		<description><![CDATA[
3 dakikada hafif ve lezzetli bir aperatif.

Malzemeler

10 adet kÃ¼ltÃ¼r mantarÄ± 
15 gram kaÅŸar peynir 
tuz 

HazÄ±rlanÄ±ÅŸÄ±

Mantarlar yÄ±kanÄ±p kÃ¶kleri ayrÄ±lÄ±r.
Ã‡ukur yerleri yukarÄ±ya bakacak ÅŸekilde tabaÄŸa dizilir.
Ä°Ã§lerine birer fiske tuz ve kaÅŸar peyniri konulur.
mikrodalga fÄ±rÄ±nda 600W&#8217;ta 3 dakika piÅŸirilir.

Notlar

Ben kÃ¶k kÄ±sÄ±mlarÄ±nÄ± da Ã§ukur bir kaseye koyup aynÄ± iÅŸlemi yapÄ±yorum. Ziyan olmamÄ±ÅŸ oluyor.
Ã‡ok fazla su salÄ±yorlar o yÃ¼zden [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/mikrodalga-firinda-kasarli-mantar/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Yufkaya SarÄ±lÄ± BeÅŸamel Soslu Et</title>
		<link>http://www.devletsah.com/yufkaya-sarili-besamel-soslu-et/</link>
		<comments>http://www.devletsah.com/yufkaya-sarili-besamel-soslu-et/#comments</comments>
		<pubDate>Mon, 30 Jan 2006 15:31:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Defne YapraÄŸÄ±]]></category>
		<category><![CDATA[Ihlamur yapraÄŸÄ±]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[kuÅŸbaÅŸÄ± et]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tane karabiber]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yufka]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/yufkaya-sarili-besamel-soslu-et/</guid>
		<description><![CDATA[
Serdar Kaya ve Don Quijote iÃ§in yaptÄ±ÄŸÄ±m yemek.

Malzemeler

4 adet yufka 
400 gram kuÅŸbaÅŸÄ± et 
2 su bardaÄŸÄ± su 
2 adet soÄŸan 
2 diÅŸ sarÄ±msak 
Defne YapraÄŸÄ± 
Ihlamur yapraÄŸÄ± 
tane karabiber 
tuz 

BeÅŸamel sos iÃ§in

1,5 su bardaÄŸÄ± sÃ¼t 
50 gram margarin 
2 Ã§orba kaÅŸÄ±ÄŸÄ± un

ÃœstÃ¼ iÃ§in

50 gram rendelenmiÅŸ kaÅŸar peynir

HazÄ±rlanÄ±ÅŸÄ±

Et bÃ¼tÃ¼n bahratlarla beraber 30 dakika dÃ¼dÃ¼klÃ¼ [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/yufkaya-sarili-besamel-soslu-et/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>KremalÄ± Brokoli</title>
		<link>http://www.devletsah.com/kremali-brokoli/</link>
		<comments>http://www.devletsah.com/kremali-brokoli/#comments</comments>
		<pubDate>Wed, 25 Jan 2006 15:10:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[brokoli]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[krema]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/kremali-brokoli/</guid>
		<description><![CDATA[
Sufle sevip de Ã§ok vakit aldÄ±ÄŸÄ± iÃ§in yapamayanlara pratik bir tarif.

Malzemeler

500 gram brokoli 
200 ml krema (2 kutu) 
3 adet yumurta 
100 gram kaÅŸar peynir 

HazÄ±rlanÄ±ÅŸÄ±

Brokoliler tuzlu suda haÅŸlanÄ±r.
Krema, yumurta ve rendelenmiÅŸ kaÅŸar peyniri iyice Ã§Ä±rpÄ±lÄ±r.
YaÄŸlanan tepsiye brokoliler yerleÅŸtirilip Ã¼zerine krema dÃ¶kÃ¼lÃ¼r.
175 dereceye Ä±sÄ±tÄ±lmÄ±ÅŸ fÄ±rÄ±nda yaklaÅŸÄ±k 25 dakika Ã¼zeri kÄ±zarana kadar piÅŸirilir.

]]></description>
		<wfw:commentRss>http://www.devletsah.com/kremali-brokoli/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Domatesli Ekmek</title>
		<link>http://www.devletsah.com/domatesli-ekmek/</link>
		<comments>http://www.devletsah.com/domatesli-ekmek/#comments</comments>
		<pubDate>Sun, 15 Jan 2006 12:50:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[beyaz peynir]]></category>
		<category><![CDATA[domates suyu]]></category>
		<category><![CDATA[Ekmek Yapma MakinasÄ±]]></category>
		<category><![CDATA[ekmekler]]></category>
		<category><![CDATA[fesleÄŸen]]></category>
		<category><![CDATA[instant maya]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[sÃ¼t tozu]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/yemek-tarifleri/domatesli-ekmek/</guid>
		<description><![CDATA[

SofrayÄ± renklendirmek iÃ§in renkli bir ekmek.
Malzemeler

1 su bardaÄŸÄ± domates suyu 
2 su bardaÄŸÄ± un
1 yemek kaÅŸÄ±ÄŸÄ± sÃ¼t tozu 
2 yemek kaÅŸÄ±ÄŸÄ± zeytinyaÄŸÄ± 
1,5 tatlÄ± kaÅŸÄ±ÄŸÄ± ÅŸeker 
1 tatlÄ± kaÅŸÄ±ÄŸÄ± tuz 
1 tatlÄ± kaÅŸÄ±ÄŸÄ± instant maya 
1 yemek kaÅŸÄ±ÄŸÄ± fesleÄŸen 

HazÄ±rlanÄ±ÅŸÄ±

FesleÄŸen dÄ±ÅŸÄ±nda bÃ¼tÃ¼n malzemeler karÄ±ÅŸtÄ±rÄ±larak hamur yoÄŸurulur.
40 dakika mayalanmasÄ± iÃ§in sÄ±cak bir yerde bekletilir.
Kabaran hamura fesleÄŸen [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/domatesli-ekmek/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Cevizli KremalÄ± BÃ¶rek</title>
		<link>http://www.devletsah.com/cevizli-kremali-borek/</link>
		<comments>http://www.devletsah.com/cevizli-kremali-borek/#comments</comments>
		<pubDate>Wed, 23 Nov 2005 10:11:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[bÃ¶rekler]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[dil peyniri]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[kÃ¼nefe]]></category>
		<category><![CDATA[krema]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[yufka]]></category>
		<category><![CDATA[yumurta]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/yemek-tarifleri/cevizli-kremali-borek/</guid>
		<description><![CDATA[
DeÄŸiÅŸik tatlara aÃ§Ä±k olanlar iÃ§in lezzetli ve bol omega 3&#8242;lÃ¼ bir bÃ¶rek.

Malzemeler (2 kiÅŸi iÃ§in) 

1 adet yufka 
1/2 Ã§ay bardaÄŸÄ± rendelenmiÅŸ kaÅŸar peynir 
1/2 Ã§ay bardaÄŸÄ± dil peyniri 
1/2 Ã§ay bardaÄŸÄ± ceviz 
1 Ã§ay bardaÄŸÄ± krema 
1 adet yumurta 
1/2 Ã§ay bardaÄŸÄ± sÃ¼t
6 yemek kaÅŸÄ±ÄŸÄ± zeytinyaÄŸÄ± 

HazÄ±rlanÄ±ÅŸÄ±

Tepsinin iÃ§ine yaÄŸlÄ± kaÄŸÄ±t serilir.
Yufka 16 cm&#8217;lik tepsiye [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/cevizli-kremali-borek/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
	</channel>
</rss>
