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<channel>
	<title>DevletÅŸah &#187; margarin</title>
	<atom:link href="http://www.devletsah.com/etiket/margarin/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.devletsah.com</link>
	<description>DevletÅŸah&#039;tan gÃ¼nlÃ¼k yazÄ±lar, resimli yemek tarifleri, mp3 mÃ¼zik, videolar, fotoÄŸraflar...</description>
	<lastBuildDate>Wed, 17 Mar 2010 05:31:27 +0000</lastBuildDate>
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			<item>
		<title>Paskalya Ã‡Ã¶reÄŸi</title>
		<link>http://www.devletsah.com/paskalya-coregi/</link>
		<comments>http://www.devletsah.com/paskalya-coregi/#comments</comments>
		<pubDate>Fri, 28 Mar 2008 09:47:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[damla sakÄ±zÄ±]]></category>
		<category><![CDATA[ekmek hamuru]]></category>
		<category><![CDATA[file badem]]></category>
		<category><![CDATA[Hamur Ä°ÅŸleri]]></category>
		<category><![CDATA[instant maya]]></category>
		<category><![CDATA[mahlep]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[Mastika]]></category>
		<category><![CDATA[sakÄ±z macunu]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[Sizden Gelenler]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yumurta]]></category>
		<category><![CDATA[yumurta sarÄ±sÄ±]]></category>
		<category><![CDATA[Zabel Sevgiyan]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/paskalya-coregi/</guid>
		<description><![CDATA[
Tarifi gÃ¶nderen: Zabel Sevgiyan
Pastanelerin Ã¶nÃ¼nden geÃ§erken kokusuna dayanamayÄ±p, almadan geÃ§emediÄŸim lezzet.

Ä°Ã§indekiler

4 adet yumurta
1 kg un
250 gram margarin
300 gram ÅŸeker
300 ml sÃ¼t
1 paket instant maya
1/2 ekmek hamuru
1 yemek kaÅŸÄ±ÄŸÄ± mahlep
4-5 adet damla sakÄ±zÄ±

ÃœstÃ¼ iÃ§in

1 adet yumurta sarÄ±sÄ±

HazÄ±rlanÄ±ÅŸÄ±

YaÄŸÄ± sÃ¼tÃ¼n iÃ§inde Ä±sÄ±tarak eritin.
Bir baÅŸka kasede yumurta ve ÅŸekeri iyice eriyip kabarana kadar Ã§Ä±rpÄ±n.
IlÄ±k sÃ¼t ve ÅŸekerli yumurtayÄ± karÄ±ÅŸtÄ±rÄ±n.
Damla [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/paskalya-coregi/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>ElmalÄ± Pay</title>
		<link>http://www.devletsah.com/elmali-pay/</link>
		<comments>http://www.devletsah.com/elmali-pay/#comments</comments>
		<pubDate>Mon, 11 Feb 2008 20:27:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[elma]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[kekler]]></category>
		<category><![CDATA[krema]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[Meyveli Tarifler]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tatlÄ±lar]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/elmali-pay/</guid>
		<description><![CDATA[
ElmalÄ± tatlÄ±larÄ±n en lezzetlilerinden.

Ä°Ã§indekiler

1 adet yumurta
1 su bardaÄŸÄ±un
1 tatlÄ± kaÅŸÄ±ÄŸÄ± kabartma tozu
1 tatlÄ± kaÅŸÄ±ÄŸÄ± tuz
1 su bardaÄŸÄ± ÅŸeker
1 tatlÄ± kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n
5 1/2 yemek kaÅŸÄ±ÄŸÄ± margarin
1/4 su bardaÄŸÄ± krema
1/4 su bardaÄŸÄ± sÃ¼t
1 adet elma

HazÄ±rlanÄ±ÅŸÄ±

YaÄŸ, ÅŸekerin yarÄ±sÄ± ve tarÃ§Ä±nÄ±n yarÄ±sÄ±nÄ± krema kÄ±vamÄ±na gelene kadar Ã§Ä±rpÄ±n.
YumurtayÄ± ilave edin.
Krema ve sÃ¼tÃ¼ ekleyin.
ElenmiÅŸ un, kabartma tozu ve tuzu ilave edin.
KalÄ±bÄ± [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/elmali-pay/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>MayalÄ± Kurabiye</title>
		<link>http://www.devletsah.com/mayali-kurabiye/</link>
		<comments>http://www.devletsah.com/mayali-kurabiye/#comments</comments>
		<pubDate>Wed, 03 Oct 2007 08:30:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[damla Ã§ikolata]]></category>
		<category><![CDATA[instant maya]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[krema]]></category>
		<category><![CDATA[kurabiyeler]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[pudra ÅŸekeri]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yumurta sarÄ±sÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/mayali-kurabiye/</guid>
		<description><![CDATA[

YumuÅŸacÄ±k, kÃ¶pÃ¼k gibi bir kurabiye
Ä°Ã§indekiler

2 su bardaÄŸÄ± un
2 adet yumurta sarÄ±sÄ±
1/4 su bardaÄŸÄ± krema
1,5 su bardaÄŸÄ± margarin oda sÄ±caklÄ±ÄŸÄ±nda
1/4 su bardaÄŸÄ± pudra ÅŸekeri
1/2 paket kabartma tozu
1/2 Ã§ay kaÅŸÄ±ÄŸÄ± instant maya
1 su bardaÄŸÄ± damla Ã§ikolata

HazÄ±rlanÄ±ÅŸÄ±

Ã‡ikolata hariÃ§ bÃ¼tÃ¼n malzemeyi iyice yoÄŸurun.
Hamurdan ceviz bÃ¼yÃ¼klÃ¼ÄŸÃ¼nde parÃ§alar koparÄ±p damla Ã§ikolatalardan 3-4 tanesini iÃ§ine saklayÄ±p yuvarlayÄ±n.
160 dereceye Ä±sÄ±tÄ±lmÄ±ÅŸ fÄ±rÄ±nda 15 dakika [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/mayali-kurabiye/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Ä±spanaklÄ± Lazanya</title>
		<link>http://www.devletsah.com/ispanakli-lazanya/</link>
		<comments>http://www.devletsah.com/ispanakli-lazanya/#comments</comments>
		<pubDate>Fri, 16 Mar 2007 06:28:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[arpacÄ±k soÄŸan]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[Ä±spanak]]></category>
		<category><![CDATA[Hamur Ä°ÅŸleri]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[kÄ±rmÄ±zÄ± biber]]></category>
		<category><![CDATA[lazanya]]></category>
		<category><![CDATA[Makarnalar]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yemekler]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/ispanakli-lazanya/</guid>
		<description><![CDATA[
Sebze sevmeyenlere, sebze yemek iÃ§in lezzetli Ã§Ã¶zÃ¼m&#8230;

Malzemeler

6 yaprak lazanya
350 gram (1 baÄŸ) Ä±spanak
6-7 adet arpacÄ±k soÄŸan
1 tatlÄ± kaÅŸÄ±ÄŸÄ± kÄ±rmÄ±zÄ± biber
1 tatlÄ± kaÅŸÄ±ÄŸÄ± ÅŸeker 
tuz

BeÅŸamel sos iÃ§in

1,5 su bardaÄŸÄ± sÃ¼t
50 gram margarin
2 Ã§orba kaÅŸÄ±ÄŸÄ± un 
100 gram kaÅŸar peynir

HazÄ±rlanÄ±ÅŸÄ±

SoÄŸan sÄ±vÄ± yaÄŸda kavrulur.
Ispanak ilave edilip kavrulmaya devam edilir.
Å?eker, tuz, kÄ±rmÄ±zÄ± biber ilave edilip altÄ± kapatÄ±lÄ±r.
Un, yaÄŸ ile [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/ispanakli-lazanya/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>MandalinalÄ± YalancÄ± Peykek</title>
		<link>http://www.devletsah.com/mandalinali-yalanci-peykek/</link>
		<comments>http://www.devletsah.com/mandalinali-yalanci-peykek/#comments</comments>
		<pubDate>Tue, 27 Feb 2007 05:13:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[agar agar]]></category>
		<category><![CDATA[draje Ã§ikolata]]></category>
		<category><![CDATA[jÃ¶le]]></category>
		<category><![CDATA[mandalina]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[Meyveli Tarifler]]></category>
		<category><![CDATA[pastalar]]></category>
		<category><![CDATA[petibÃ¶r biskÃ¼vi]]></category>
		<category><![CDATA[pudra ÅŸekeri]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tatlÄ±lar]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/mandalinali-kolay-pasta/</guid>
		<description><![CDATA[
Lezzetli olduÄŸu kadar vitaminli..

Malzemeler
TabanÄ± iÃ§in

1 paket petibÃ¶r biskÃ¼vi (175 gr)
1/2 paket agar agar
1 su bardaÄŸÄ± su

KremasÄ± iÃ§in

3 adet yumurta
1 su bardaÄŸÄ± + 1 yemek kaÅŸÄ±ÄŸÄ± pudra ÅŸekeri (150 gram)
3 yemek kaÅŸÄ±ÄŸÄ± margarin (90 gram)
1 su bardaÄŸÄ± mandalina suyu
1 tutam tuz

HazÄ±rlanÄ±ÅŸÄ±

Agar agar ve suyu bir taÅŸÄ±m kaynat.
BiskÃ¼vileri ufalayÄ±p agar agarla karÄ±ÅŸtÄ±r.
HamurlaÅŸan biskÃ¼viyi servis tabaÄŸÄ±na yay.
Mandalina suyunu [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/mandalinali-yalanci-peykek/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Peynirli KÃ¶pÃ¼k PoÄŸaÃ§a</title>
		<link>http://www.devletsah.com/peynirli-kopuk-pogaca/</link>
		<comments>http://www.devletsah.com/peynirli-kopuk-pogaca/#comments</comments>
		<pubDate>Fri, 12 Jan 2007 07:18:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[Ã§Ã¶rekotu]]></category>
		<category><![CDATA[beyaz peynir]]></category>
		<category><![CDATA[Ekmek Yapma MakinasÄ±]]></category>
		<category><![CDATA[instant maya]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[susam]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[tuzlular]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yoÄŸurt]]></category>
		<category><![CDATA[yumurta sarÄ±sÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/peynirli-kopuk-pogaca/</guid>
		<description><![CDATA[
YumuÅŸacÄ±k, yemeye doyamayacaÄŸÄ±nÄ±z poÄŸaÃ§alar.
Malzemeler


2,5 su bardaÄŸÄ± un
2 Ã§ay kaÅŸÄ±ÄŸÄ± instant maya
250 gram margarin
1/2 Ã§ay bardaÄŸÄ± ÅŸeker
1/2 su bardaÄŸÄ± yoÄŸurt
3 adet yumurta sarÄ±sÄ±
1 tatlÄ± kaÅŸÄ±ÄŸÄ± tuz

Ä°Ã§i iÃ§in

100 gram beyaz peynir
1 demet maydanoz

ÃœstÃ¼ iÃ§in

1 adet yumurta sarÄ±sÄ±
Ã‡Ã¶rekotu
susam

HazÄ±rlanÄ±ÅŸÄ±

YaÄŸ kÃ¼p kÃ¼p doÄŸranÄ±r.
BÃ¼tÃ¼n malzemeler bir araya getirilip yaÄŸ eriyinceye kadar yoÄŸurulur.
1 saat kadar hamur kÃ¶pÃ¼k kÃ¶pÃ¼k olana kadar mayalanÄ±r.
Peynir ezilip [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/peynirli-kopuk-pogaca/feed/</wfw:commentRss>
		<slash:comments>69</slash:comments>
		</item>
		<item>
		<title>TarÃ§Ä±nlÄ± Halka Kurabiye</title>
		<link>http://www.devletsah.com/tarcinli-halka-kurabiye/</link>
		<comments>http://www.devletsah.com/tarcinli-halka-kurabiye/#comments</comments>
		<pubDate>Tue, 09 Jan 2007 08:01:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[bal]]></category>
		<category><![CDATA[esmer ÅŸeker]]></category>
		<category><![CDATA[kabartmatozu]]></category>
		<category><![CDATA[kurabiyeler]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[pudra ÅŸekeri]]></category>
		<category><![CDATA[sert ÅŸeker]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[un]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/tarcinli-halka-kurabiye/</guid>
		<description><![CDATA[
DamaÄŸÄ±nÄ±z kadar gÃ¶zÃ¼nÃ¼ze de hitab edecek kurabiyeler.

Malzemeler

60 gram margarin
1/3 su bardaÄŸÄ± bal
2 yemek kaÅŸÄ±ÄŸÄ± esmer ÅŸeker
2 yemek kaÅŸÄ±ÄŸÄ± pudra ÅŸekeri
1+1/4 su bardaÄŸÄ± un
1 paket kabartmatozu
3 tatlÄ± kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n
30 adet sert ÅŸeker

HazÄ±rlanÄ±ÅŸÄ±

Bal, ÅŸekerler ve margarini bir tencerede kÄ±sÄ±k ateÅŸte karÄ±ÅŸtÄ±rarak eritin.
IlÄ±klaÅŸan ballÄ± karÄ±ÅŸÄ±mÄ±n Ã¼zerine un, kabartmatozu ve tarÃ§Ä±nÄ± eleyin.
Hamuru iyice yoÄŸurduktan sonra yaÄŸlÄ± kaÄŸÄ±t Ã¼zerinde yarÄ±m [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/tarcinli-halka-kurabiye/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Ã‡ilekli, Kivili ve ÃœzÃ¼mlÃ¼ Kek</title>
		<link>http://www.devletsah.com/cilekli-kivili-ve-uzumlu-kek/</link>
		<comments>http://www.devletsah.com/cilekli-kivili-ve-uzumlu-kek/#comments</comments>
		<pubDate>Tue, 05 Dec 2006 13:45:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[kekler]]></category>
		<category><![CDATA[kuru Ã¼zÃ¼m]]></category>
		<category><![CDATA[kurutulmuÅŸ Ã§ilek]]></category>
		<category><![CDATA[kurutulmuÅŸ kivi]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[pudra ÅŸekeri]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/2006/12/05/cilekli-kivili-ve-uzumlu-kek/</guid>
		<description><![CDATA[

KurutulmuÅŸ meyvelerle yaz lezzeti
Malzemeler

180 gram margarin
1 su bardaÄŸÄ± pudra ÅŸekeri
3 adet yumurta
1/2 su bardaÄŸÄ± kurutulmuÅŸ Ã§ilek
1/2 su bardaÄŸÄ± kurutulmuÅŸ kivi
1 su bardaÄŸÄ± kuru Ã¼zÃ¼m
1,5 su bardaÄŸÄ± un
1 paket kabartma tozu
100 ml sÃ¼t

HazÄ±rlanÄ±ÅŸÄ±

Pudra ÅŸekeri ve oda sÄ±caklÄ±ÄŸÄ±ndaki margarini pÃ¼rÃ¼zsÃ¼z bir hÃ¢l alÄ±ncaya kadar yaklaÅŸÄ±k 5 dakika Ã§Ä±rpÄ±n.
YumurtalarÄ± teker teker ekleyin.
KÃ¼Ã§Ã¼k parÃ§alara bÃ¶lÃ¼nmÃ¼ÅŸ kivi, Ã§ilek ve Ã¼zÃ¼mÃ¼ [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/cilekli-kivili-ve-uzumlu-kek/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Ä°lkbahar Keki</title>
		<link>http://www.devletsah.com/ilkbahar-keki/</link>
		<comments>http://www.devletsah.com/ilkbahar-keki/#comments</comments>
		<pubDate>Fri, 17 Nov 2006 06:42:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[gÄ±da boyasÄ±]]></category>
		<category><![CDATA[kakao]]></category>
		<category><![CDATA[kekler]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[mÄ±sÄ±r niÅŸastasÄ±]]></category>
		<category><![CDATA[pudra ÅŸekeri]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/2006/11/17/ilkbahar-keki/</guid>
		<description><![CDATA[
Ã‡ay saatlerinizi renklendirecek bir tarif.
Malzemeler


250 gram margarin 
1 su bardaÄŸÄ± + 2 yemek kaÅŸÄ±ÄŸÄ± pudra ÅŸekeri 
3 adet yumurta 
1 paket vanilya 
2 su bardaÄŸÄ± un 
2 yemek kaÅŸÄ±ÄŸÄ± mÄ±sÄ±r niÅŸastasÄ± 
180 ml sÃ¼t 
2 yemek kaÅŸÄ±ÄŸÄ± kakao 
1 yemek kaÅŸÄ±ÄŸÄ± sÃ¼t 
sarÄ± ve pembe gÄ±da boyasÄ± 

 HazÄ±rlanÄ±ÅŸÄ±

Åžeker ve oda sÄ±caklÄ±ÄŸÄ±ndaki margarini pÃ¼rÃ¼zsÃ¼z hale [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/ilkbahar-keki/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>BallÄ± Kurabiye</title>
		<link>http://www.devletsah.com/balli-kurabiye/</link>
		<comments>http://www.devletsah.com/balli-kurabiye/#comments</comments>
		<pubDate>Tue, 14 Nov 2006 06:54:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[bal]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[fÄ±ndÄ±k]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[kurabiyeler]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[Sizden Gelenler]]></category>
		<category><![CDATA[toz ÅŸeker]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/2006/11/14/balli-kurabiye/</guid>
		<description><![CDATA[
Bal kÄ±zÄ±n ballÄ± kurabiyeleri
Malzemeler


2 adet yumurta
1,5 su bardaÄŸÄ± toz ÅŸeker
125 gram margarin 
2 yemek kaÅŸÄ±ÄŸÄ± bal
4 su bardaÄŸÄ± un
1 paket kabartma tozu
1 Ã§ay bardaÄŸÄ± ceviz, fÄ±ndÄ±k ya da badem 

HazÄ±rlanÄ±ÅŸÄ±

Yumurta, ÅŸeker, margarin ve balÄ± Ã§Ä±rpÄ±yoruz.
Un ve kabartma tozunu ekleyip elle yoÄŸuruyoruz.
Å?ekil verip Ã¼stÃ¼nÃ¼ ceviz, fÄ±ndÄ±k ya da badem kÄ±rÄ±ÄŸÄ±na batÄ±rÄ±yoruz.
 Ã–nceden 175 dereceye Ä±sÄ±tÄ±lmÄ±ÅŸ fÄ±rÄ±nda [...]]]></description>
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		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>HavuÃ§lu Kek</title>
		<link>http://www.devletsah.com/havuclu-kek/</link>
		<comments>http://www.devletsah.com/havuclu-kek/#comments</comments>
		<pubDate>Sun, 05 Nov 2006 08:45:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[beyaz ÅŸeker]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[esmer ÅŸeker]]></category>
		<category><![CDATA[havuÃ§]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[karbonat]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yoÄŸurt]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/2006/11/05/havuclu-kek/</guid>
		<description><![CDATA[
Sebze yemekten hoÅŸlanmayanlar iÃ§in tatlÄ± bir alternatif.
Malzemeler (12 adet iÃ§in)


2 su bardaÄŸÄ± un 
1 paket kabartma tozu 
1 Ã§ay kaÅŸÄ±ÄŸÄ± karbonat 
1 Ã§ay kaÅŸÄ±ÄŸÄ± tuz 
1 tatlÄ± kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n 
1 adet yumurta 
1/2 su bardaÄŸÄ± esmer ÅŸeker 
1/2 su bardaÄŸÄ± beyaz ÅŸeker 
3/4 su bardaÄŸÄ± yoÄŸurt 
100 gram margarin 
3 adet havuÃ§ (orta boy) 
1 [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/havuclu-kek/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Meyveli Kup</title>
		<link>http://www.devletsah.com/meyveli-kup/</link>
		<comments>http://www.devletsah.com/meyveli-kup/#comments</comments>
		<pubDate>Thu, 26 Oct 2006 09:13:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[kakaolu biskÃ¼vi]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[mÄ±sÄ±r niÅŸastasÄ±]]></category>
		<category><![CDATA[MÃ¼nire Uslu]]></category>
		<category><![CDATA[meyve]]></category>
		<category><![CDATA[meyve suyu]]></category>
		<category><![CDATA[Meyveli Tarifler]]></category>
		<category><![CDATA[muhallebi]]></category>
		<category><![CDATA[pelte]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[SÃ¼tlÃ¼ TatlÄ±lar]]></category>
		<category><![CDATA[Sizden Gelenler]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tatlÄ±lar]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[viÅŸne suyu]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/2006/10/26/meyveli-kup/</guid>
		<description><![CDATA[
Ãœst Ã¼ste 3 tane yediÄŸim nefis bir kup&#8230;
Malzemeler

TabanÄ± iÃ§in

1 paket kakaolu biskÃ¼vi 

Muhallebisi iÃ§in

125 gram margarin 
1 litre sÃ¼t 
4 TÃ¼rk kahvesi fincanÄ± un 
1,5 su bardaÄŸÄ± ÅŸeker 
1 paket vanilya 

Peltesi iÃ§in

3 su bardaÄŸÄ± viÅŸne suyu 
1 su bardaÄŸÄ± su 
3,5 yemek kaÅŸÄ±ÄŸÄ± mÄ±sÄ±r niÅŸastasÄ± 
1 su bardaÄŸÄ± ÅŸeker 

 HazÄ±rlanÄ±ÅŸÄ±

BiskÃ¼vileri ufalayÄ±p kuplarÄ±n dibine [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/meyveli-kup/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Ekmek ArasÄ±</title>
		<link>http://www.devletsah.com/ekmek-arasi/</link>
		<comments>http://www.devletsah.com/ekmek-arasi/#comments</comments>
		<pubDate>Tue, 12 Sep 2006 18:15:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[ekmek makinasÄ±]]></category>
		<category><![CDATA[Ekmek Yapma MakinasÄ±]]></category>
		<category><![CDATA[ekmekler]]></category>
		<category><![CDATA[garnitÃ¼r]]></category>
		<category><![CDATA[haÅŸhaÅŸ tohumu]]></category>
		<category><![CDATA[Hamur]]></category>
		<category><![CDATA[instant maya]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[lazanya]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yumurta]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/2006/09/12/ekmek-arasi/</guid>
		<description><![CDATA[

Doyurucu olduÄŸu kadar lezzetli de bir tarif.
Malzemeler
Hamur iÃ§in

3/4 su bardaÄŸÄ± Ä±lÄ±k su
2 yemek kaÅŸÄ±ÄŸÄ± zeytinyaÄŸÄ± 
1 + 1/2 yemek kaÅŸÄ±ÄŸÄ± ÅŸeker
1  tatlÄ± kaÅŸÄ±ÄŸÄ± tuz
1 tatlÄ± kaÅŸÄ±ÄŸÄ± instant maya 
2 su bardaÄŸÄ± un

BeÅŸamel sos iÃ§in

1 + 1/2 su bardaÄŸÄ± sÃ¼t 
50 gram margarin 
2 Ã§orba kaÅŸÄ±ÄŸÄ± un 
100 gram kaÅŸar peynir
1 + 1/2 su bardaÄŸÄ± [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/ekmek-arasi/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Annemin Kurabiyesi</title>
		<link>http://www.devletsah.com/annemin-kurabiyesi/</link>
		<comments>http://www.devletsah.com/annemin-kurabiyesi/#comments</comments>
		<pubDate>Mon, 24 Jul 2006 14:17:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ayÃ§iÃ§ek yaÄŸÄ±]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[kurabiye]]></category>
		<category><![CDATA[kurabiyeler]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[toz ÅŸeker]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yoÄŸurt]]></category>
		<category><![CDATA[yumurtanÄ±n akÄ±]]></category>
		<category><![CDATA[yumurtanÄ±n sarÄ±sÄ±]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/annemin-kurabiyesi/</guid>
		<description><![CDATA[

Annemin hemen her hafta yaptÄ±ÄŸÄ± aÄŸÄ±zda daÄŸÄ±lan kurabiye.
Malzemeler (50 adet iÃ§in) 
Hamuru iÃ§in

250 gram margarin
2 TÃ¼rk kahvesi fincanÄ± ÅŸeker
2 TÃ¼rk kahvesi fincanÄ± yoÄŸurt
1 TÃ¼rk kahvesi fincanÄ± ayÃ§iÃ§ek yaÄŸÄ±
2 adet yumurtanÄ±n sarÄ±sÄ±
2 paket kabartma tozu
15 tÃ¼rk kahvesi fincanÄ± un 

Ãœzeri iÃ§in

2 adet yumurtanÄ±n akÄ± 
toz ÅŸeker 

HazÄ±rlanÄ±ÅŸÄ±

Kabartma tozu ve un dÄ±ÅŸÄ±ndaki bÃ¼tÃ¼n malzemeler iyice karÄ±ÅŸtÄ±rÄ±lÄ±r.
Kabartma tozu [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/annemin-kurabiyesi/feed/</wfw:commentRss>
		<slash:comments>40</slash:comments>
		</item>
		<item>
		<title>Cevizli TarÃ§Ä±nlÄ± Kurabiye</title>
		<link>http://www.devletsah.com/cevizli-tarcinli-kurabiye/</link>
		<comments>http://www.devletsah.com/cevizli-tarcinli-kurabiye/#comments</comments>
		<pubDate>Tue, 16 May 2006 09:19:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[pudra ÅŸekeri]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[un]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/cevizli-tarcinli-kurabiye/</guid>
		<description><![CDATA[

Nefis bir kurabiye daha.
Malzemeler
Hamur iÃ§in

  250 gram margarin (oda sÄ±caklÄ±ÄŸÄ±nda)
1 su bardaÄŸÄ± ince Ã§ekilmiÅŸ ceviz
3 yemek kaÅŸÄ±ÄŸÄ± pudra ÅŸekeri
2 su bardaÄŸÄ± un 

  Ãœzeri iÃ§in

  pudra ÅŸekeri 
tarÃ§Ä±n 

HazÄ±rlanÄ±ÅŸÄ±

TÃ¼m malzemeler karÄ±ÅŸtÄ±rÄ±larak hamur yapÄ±lÄ±r.
Ã‡ok kÃ¼Ã§Ã¼k toplar ÅŸeklinde kurabiyeler yapÄ±lÄ±r tepsiye yerleÅŸtirilip Ã¼zerlerine hafif bastÄ±rÄ±lÄ±r.
Ã–nceden 180 dereceye Ä±sÄ±tÄ±lmÄ±ÅŸ fÄ±rÄ±nda 20 dakika kadar piÅŸirilir.
FÄ±rÄ±ndan Ã§Ä±kartÄ±lÄ±nca [...]]]></description>
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		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Ã‡ilekli Kolay Peykek</title>
		<link>http://www.devletsah.com/cilekli-kolay-peykek/</link>
		<comments>http://www.devletsah.com/cilekli-kolay-peykek/#comments</comments>
		<pubDate>Mon, 15 May 2006 09:26:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[Ã§ilek]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[esmer ÅŸeker]]></category>
		<category><![CDATA[gÄ±da boyasÄ±]]></category>
		<category><![CDATA[kedidili biskÃ¼visi]]></category>
		<category><![CDATA[krem beyaz peynir]]></category>
		<category><![CDATA[krema]]></category>
		<category><![CDATA[krema sertleÅŸtirici]]></category>
		<category><![CDATA[labne]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[Meyveli Tarifler]]></category>
		<category><![CDATA[pastalar]]></category>
		<category><![CDATA[Peykek]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tart jÃ¶lesi]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/cilekli-kolay-peykek/</guid>
		<description><![CDATA[

Ã‡ilek-Ye iÃ§in hazÄ±rladÄ±ÄŸÄ±m nefis peykek.
Malzemeler
TabanÄ± iÃ§in 

200 gram kedidili biskÃ¼visi 
80 gram margarin 
5 yemek kaÅŸÄ±ÄŸÄ± badem 

Ã‡ilek JÃ¶lesi iÃ§in 

100 gram Ã§ilek 
1 paket tart jÃ¶lesi 
2 yemek kaÅŸÄ±ÄŸÄ±  ÅŸeker 

KremasÄ± iÃ§in

200 gram krem beyaz peynir
 75 gram esmer ÅŸeker 
200 ml. krema 
125 ml su 
1 paket tart jÃ¶lesi 
1 paket krema [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/cilekli-kolay-peykek/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>SÄ±cak Ã‡ikolatalÄ± Kek</title>
		<link>http://www.devletsah.com/sicak-cikolatali-kek/</link>
		<comments>http://www.devletsah.com/sicak-cikolatali-kek/#comments</comments>
		<pubDate>Mon, 01 May 2006 10:53:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[bitter Ã§ikolata]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[pudra ÅŸekeri]]></category>
		<category><![CDATA[remekin]]></category>
		<category><![CDATA[Sufle]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/sicak-cikolatali-kek/</guid>
		<description><![CDATA[
Ä°Ã§inden sÄ±cacÄ±k Ã§ikolata akan nefis kek..

Malzemeler
6 kiÅŸilik

120 gram bitter Ã§ikolata 
75 gram margarin 
75 gram ÅŸeker (3,5 yemek kaÅŸÄ±ÄŸÄ±) 
50 gram un (2,5 yemek kaÅŸÄ±ÄŸÄ±) 
2 adet yumurta 
1 fiske tuz 
pudra ÅŸekeri 

HazÄ±rlanÄ±ÅŸÄ±

Remekinler margarin ile yaÄŸlanÄ±p iÃ§ine pudra ÅŸekeri serpilip buzdolabÄ±na kaldÄ±rÄ±lÄ±r.
Bitter Ã§ikolata ve margarin birlikte eritilir.
Kalan diÄŸer malzemeler Ã§Ä±rpÄ±lÄ±r.
Eriyen Ã§ikolata karÄ±ÅŸÄ±ma eklenir.
KarÄ±ÅŸÄ±m remekinlere [...]]]></description>
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		<slash:comments>51</slash:comments>
		</item>
		<item>
		<title>TarÃ§Ä±nlÄ± Kurabiye</title>
		<link>http://www.devletsah.com/tarcinli-kurabiye/</link>
		<comments>http://www.devletsah.com/tarcinli-kurabiye/#comments</comments>
		<pubDate>Wed, 12 Apr 2006 11:11:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[GÃ¶kÃ§en K. DoÄŸan]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[niÅŸasta]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/tarcinli-kurabiye/</guid>
		<description><![CDATA[
Tarifi GÃ¶nderen: GÃ¶kÃ§en K. DoÄŸan
Bank Asya&#8217;nÄ±n geÃ§en hafta gerÃ§ekleÅŸen kermesinden nefis bir kurabiye tarifi.

Malzemeler
Hamuru iÃ§in 

250 gram margarin (1 paket)
    
1 su bardaÄŸÄ± niÅŸasta 
    
1 adet yumurta 
    
1 paket kabartma tozu 
    
4 yemek kaÅŸÄ±ÄŸÄ± ÅŸeker 
un 

Ãœzeri iÃ§in

1 su bardaÄŸÄ± [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/tarcinli-kurabiye/feed/</wfw:commentRss>
		<slash:comments>40</slash:comments>
		</item>
		<item>
		<title>Lahmacun</title>
		<link>http://www.devletsah.com/lahmacun/</link>
		<comments>http://www.devletsah.com/lahmacun/#comments</comments>
		<pubDate>Fri, 17 Feb 2006 16:09:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[ekmek makinasÄ±]]></category>
		<category><![CDATA[instant maya]]></category>
		<category><![CDATA[karabiber]]></category>
		<category><![CDATA[kÄ±rmÄ±zÄ± dolmalÄ±k biber]]></category>
		<category><![CDATA[KÄ±rmÄ±zÄ±biber]]></category>
		<category><![CDATA[kÄ±yma]]></category>
		<category><![CDATA[Kimyon]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[pide]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yoÄŸurt]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/lahmacun/</guid>
		<description><![CDATA[

Ä°Ã§inde ne olduÄŸunu bilerek yemekten zevk alacaÄŸÄ±nÄ±z bir yemek.
Malzemeler
Hamuru iÃ§in

2 su bardaÄŸÄ± un 
1 tatlÄ± kaÅŸÄ±ÄŸÄ± tuz 
1/2 tatlÄ± kaÅŸÄ±ÄŸÄ± ÅŸeker 
1 tatlÄ± kaÅŸÄ±ÄŸÄ± instant maya 
150 gram yoÄŸurt (yaklaÅŸÄ±k 1 su bardaÄŸÄ±) 
1/4 su bardaÄŸÄ± Ä±lÄ±k su 

Ä°Ã§i iÃ§in

150 gram kÄ±yma 
2 adet domates 
1 adet soÄŸan 
1 adet kÄ±rmÄ±zÄ± dolmalÄ±k biber 
1-2 diÅŸ [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/lahmacun/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Yufkaya SarÄ±lÄ± BeÅŸamel Soslu Et</title>
		<link>http://www.devletsah.com/yufkaya-sarili-besamel-soslu-et/</link>
		<comments>http://www.devletsah.com/yufkaya-sarili-besamel-soslu-et/#comments</comments>
		<pubDate>Mon, 30 Jan 2006 15:31:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Defne YapraÄŸÄ±]]></category>
		<category><![CDATA[Ihlamur yapraÄŸÄ±]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[kuÅŸbaÅŸÄ± et]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tane karabiber]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yufka]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/yufkaya-sarili-besamel-soslu-et/</guid>
		<description><![CDATA[
Serdar Kaya ve Don Quijote iÃ§in yaptÄ±ÄŸÄ±m yemek.

Malzemeler

4 adet yufka 
400 gram kuÅŸbaÅŸÄ± et 
2 su bardaÄŸÄ± su 
2 adet soÄŸan 
2 diÅŸ sarÄ±msak 
Defne YapraÄŸÄ± 
Ihlamur yapraÄŸÄ± 
tane karabiber 
tuz 

BeÅŸamel sos iÃ§in

1,5 su bardaÄŸÄ± sÃ¼t 
50 gram margarin 
2 Ã§orba kaÅŸÄ±ÄŸÄ± un

ÃœstÃ¼ iÃ§in

50 gram rendelenmiÅŸ kaÅŸar peynir

HazÄ±rlanÄ±ÅŸÄ±

Et bÃ¼tÃ¼n bahratlarla beraber 30 dakika dÃ¼dÃ¼klÃ¼ [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/yufkaya-sarili-besamel-soslu-et/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>KabaklÄ± KiÅŸ</title>
		<link>http://www.devletsah.com/kabakli-kis/</link>
		<comments>http://www.devletsah.com/kabakli-kis/#comments</comments>
		<pubDate>Thu, 01 Sep 2005 09:25:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Aperatifler]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[bÃ¶rekler]]></category>
		<category><![CDATA[beyaz peynir]]></category>
		<category><![CDATA[dereotu]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[fesleÄŸen]]></category>
		<category><![CDATA[havuÃ§]]></category>
		<category><![CDATA[kabak]]></category>
		<category><![CDATA[karabiber]]></category>
		<category><![CDATA[krema]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/kabakli-kis/</guid>
		<description><![CDATA[

Tart sevenler iÃ§in tuzlu bir seÃ§enek.
Malzemeler 
Hamuru iÃ§in 

150 gram margarin 
2 adet yumurta 
2 su bardaÄŸÄ± un 
1 Ã§ay kaÅŸÄ±ÄŸÄ± tuz
1 yemek kaÅŸÄ±ÄŸÄ± ÅŸeker

Ä°Ã§i iÃ§in 

3 adet kabak 
3 adet domates
2 adet yumurta 
1/2 demet dereotu 
100 gram beyaz peynir 
1 su bardaÄŸÄ± krema 
fesleÄŸen 
karabiber 
tuz 


HazÄ±rlanÄ±ÅŸÄ±

Oda sÄ±caklÄ±ÄŸÄ±nda bekletilmiÅŸ margarin ile diÄŸer malzemeler [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>BÃ¼lbÃ¼l YuvasÄ±</title>
		<link>http://www.devletsah.com/bulbul-yuvasi/</link>
		<comments>http://www.devletsah.com/bulbul-yuvasi/#comments</comments>
		<pubDate>Sun, 17 Jul 2005 08:18:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[makarna]]></category>
		<category><![CDATA[Makarnalar]]></category>
		<category><![CDATA[mantar konservesi]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yemek]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/bulbul-yuvasi/</guid>
		<description><![CDATA[
FÄ±rÄ±nda makarna sevenlere ÅŸÄ±k bir servis Ã¶nerisi.

Malzemeler 

1/2 paket Ã§ubuk makarna 
zeytinyaÄŸÄ± 

BeÅŸamel Sos iÃ§in 

1,5 su bardaÄŸÄ± sÃ¼t
50 gram margarin 
2 yemek kaÅŸÄ±ÄŸÄ± un
mantar konservesi

HazÄ±rlanÄ±ÅŸÄ± 

Makarna haÅŸlanÄ±r. 
Servis Ã§atalÄ±na bir parÃ§a dolanÄ±r. 
Dolanan makarna demeti tepsiye konulur. 
Makarna bitene kadar iÅŸleme devam edilir. 
Bu arada un yaÄŸ ile kavrulur. 
SÄ±cak sÃ¼t yavaÅŸ yavaÅŸ karÄ±ÅŸÄ±ma [...]]]></description>
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		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Pratik Brownie</title>
		<link>http://www.devletsah.com/pratik-brownie/</link>
		<comments>http://www.devletsah.com/pratik-brownie/#comments</comments>
		<pubDate>Thu, 14 Jul 2005 08:20:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[Ã‡ikolatalÄ± Tarifler]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[kabartmatozu]]></category>
		<category><![CDATA[kakao]]></category>
		<category><![CDATA[kekler]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[Mikrodalgada PiÅŸenler]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/pratik-brownie/</guid>
		<description><![CDATA[

Ã‡abucak hazÄ±rlanan bir brownie tarifi.
Malzemeler 
3 adet yumurta 
100 gram ÅŸeker
150 gram un
30 gram kakao
50 gram margarin 
200 gram ceviz
1 paket vanilya
1 paket kabartmatozu
HazÄ±rlanÄ±ÅŸÄ±

Yumurta ve ÅŸekerler kÃ¶pÃ¼rene kadar Ã§Ä±rpÄ±n.
Un, kakao, vanilya, kabartma tozu, eritilmiÅŸ margarin ve ceviz eklenip karÄ±ÅŸtÄ±rÄ±ldÄ±ktan sonra yaÄŸlanmÄ±ÅŸ kalÄ±ba dÃ¶kÃ¼n.
Ã–nceden 200 dereceye Ä±sÄ±tÄ±lmÄ±ÅŸ fÄ±rÄ±nda piÅŸirin.

]]></description>
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		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>FÄ±ndÄ±klÄ± Kurabiye</title>
		<link>http://www.devletsah.com/findikli-kurabiye/</link>
		<comments>http://www.devletsah.com/findikli-kurabiye/#comments</comments>
		<pubDate>Wed, 06 Jul 2005 11:55:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[fÄ±ndÄ±k]]></category>
		<category><![CDATA[JanjanlÄ±]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[kurabiyeler]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[pudra ÅŸekeri]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[un]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/findikli-kurabiye/</guid>
		<description><![CDATA[
Tarifi GÃ¶nderen:  JanjanlÄ±
Ã‡Ä±naraltÄ±&#8217;ndaki buluÅŸmamÄ±za JanjanlÄ±&#8217;nÄ±n getirdiÄŸi aÄŸÄ±zda daÄŸÄ±lan kurabiyeler.

Malzemeler 
Hamur iÃ§in 

3 su bardaÄŸÄ± un 
1 paket margarin 
2 yemek kaÅŸÄ±ÄŸÄ± pudra ÅŸekeri 
1 paket kabartma tozu 
1 su bardaÄŸÄ± fÄ±ndÄ±k iÃ§i 

Ãœzeri iÃ§in 

pudra ÅŸekeri
tarÃ§Ä±n 

HazÄ±rlanÄ±ÅŸÄ± 

BÃ¼tÃ¼n malzemeler karÄ±ÅŸtÄ±rÄ±larak cÄ±vÄ±k bir hamur elde edilir. 
Ceviz bÃ¼yÃ¼klÃ¼ÄŸÃ¼nde parÃ§alar top haline getirilerek tepsiye dizilir. 
Ã–nceden [...]]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Kakaolu Cup Cake</title>
		<link>http://www.devletsah.com/kakaolu-cup-cake/</link>
		<comments>http://www.devletsah.com/kakaolu-cup-cake/#comments</comments>
		<pubDate>Tue, 21 Jun 2005 08:51:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[kabartmatozu]]></category>
		<category><![CDATA[kakao]]></category>
		<category><![CDATA[karbonat]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/kakaolu-cup-cake/</guid>
		<description><![CDATA[
Bu cup cakeleri KubbealtÄ± Akademisi KÃ¼ltÃ¼r ve San&#8217;at VakfÄ± GenÃ§ler kermesi iÃ§in yaptÄ±m. UmarÄ±m hepsi satÄ±lÄ±r.

Malzemeler 

250 gr un (1,5 su bardaÄŸÄ±ndan 1 kaÅŸÄ±k fazla) 
1/2 Ã§ay kaÅŸÄ±ÄŸÄ± karbonat 
3 Ã§ay kaÅŸÄ±ÄŸÄ± kabartmatozu 
100 gr kakao (1 su bardaÄŸÄ± ) 
Â¼ Ã§ay kaÅŸÄ±ÄŸÄ± tuz 
60 gr margarin (yumuÅŸak) 
450 gr ÅŸeker (2 su bardaÄŸÄ±ndan biraz [...]]]></description>
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		<slash:comments>14</slash:comments>
		</item>
	</channel>
</rss>
