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	<title>DevletÅŸah &#187; maydanoz</title>
	<atom:link href="http://www.devletsah.com/etiket/maydanoz/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.devletsah.com</link>
	<description>DevletÅŸah&#039;tan gÃ¼nlÃ¼k yazÄ±lar, resimli yemek tarifleri, mp3 mÃ¼zik, videolar, fotoÄŸraflar...</description>
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			<item>
		<title>Patatesli HÄ±zlÄ± Omlet</title>
		<link>http://www.devletsah.com/patatesli-hizli-omlet/</link>
		<comments>http://www.devletsah.com/patatesli-hizli-omlet/#comments</comments>
		<pubDate>Fri, 17 Apr 2009 04:00:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[beyaz peynir]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[kahvaltÄ±]]></category>
		<category><![CDATA[Kekik]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[nane]]></category>
		<category><![CDATA[patates]]></category>
		<category><![CDATA[Sebze Yemekleri]]></category>
		<category><![CDATA[tereyaÄŸ]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/?p=1616</guid>
		<description><![CDATA[
Patatesleri haÅŸlamaya gerek duymadan, hÄ±zlÄ±ca yapÄ±lan bir omlet.

Malzemeler 

1 adet patates
1 yemek kaÅŸÄ±ÄŸÄ± un
1 adet yumurta
 tereyaÄŸ
tuz

HazÄ±rlanÄ±ÅŸÄ±

Patatesi soyup, rendeleyin.
Un, yumurta, tuz ile rendelenmiÅŸ patetesleri iyice karÄ±ÅŸtÄ±rÄ±n.
KapaklÄ± yapÄ±ÅŸmaz bir tavada tereyaÄŸÄ±nÄ± eritip, karÄ±ÅŸÄ±mÄ± dÃ¶kÃ¼n.
Her iki tarafÄ±da kÄ±zarana kadar kapaÄŸÄ± kapalÄ± ÅŸekilde aÄŸÄ±r ateÅŸte piÅŸirin.
SÄ±cak sÄ±cak servis edin.

Notlar

Ä°ÅŸ yerinde Arzu isminde bir arkadaÅŸÄ±mla, akÅŸam saatlerinde sohbet ederken, [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/patatesli-hizli-omlet/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Patatesli BÃ¶rek</title>
		<link>http://www.devletsah.com/patatesli-borek-2/</link>
		<comments>http://www.devletsah.com/patatesli-borek-2/#comments</comments>
		<pubDate>Wed, 07 Jan 2009 16:36:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[patates]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yufka]]></category>
		<category><![CDATA[yumurta]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/?p=1394</guid>
		<description><![CDATA[
 YanÄ±nda bir bardak ayranla yemeye doyamadÄ±ÄŸÄ±m bÃ¶rek.

Malzemeler
ÃœstÃ¼ iÃ§in

1 adet yufka
1 adet yumurta
1 Ã§ay bardaÄŸÄ± sÃ¼t
zeytinyaÄŸÄ±

Ä°Ã§i iÃ§in

2 adet patates
2 yemek kaÅŸÄ±ÄŸÄ± soÄŸan
2 yemek kaÅŸÄ±ÄŸÄ± maydanoz
tuz
zeytinyaÄŸÄ±

HazÄ±rlanÄ±ÅŸÄ±

Patatesler soyulup tuzlu suda haÅŸlanÄ±r.
SoÄŸanlar azÄ±cÄ±k yaÄŸda kavrulur.
HaÅŸlanan patatesler, kavrulan soÄŸanlarla karÄ±ÅŸtÄ±rÄ±lÄ±r.
DoÄŸranan maydanozlar ilave edilir.
Yufka tepsiye serilir.
Yumurta, sÃ¼t ve zeytinyaÄŸÄ± karÄ±ÅŸtÄ±rÄ±lÄ±r.
YufkanÄ±n iÃ§i soslanÄ±p, iÃ§ harÃ§ konulur.
Kenarlardan sarkan parÃ§alarla Ã¼zeri kapatÄ±ldÄ±ktan sonra [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/patatesli-borek-2/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>FÄ±rÄ±nda HavuÃ§lu Ã‡upra</title>
		<link>http://www.devletsah.com/firinda-havuclu-cupra/</link>
		<comments>http://www.devletsah.com/firinda-havuclu-cupra/#comments</comments>
		<pubDate>Wed, 09 Jan 2008 17:07:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Ã§upra]]></category>
		<category><![CDATA[balÄ±k]]></category>
		<category><![CDATA[Deniz ÃœrÃ¼nleri]]></category>
		<category><![CDATA[GÃ¼lcemal AlhanlÄ±oÄŸlu]]></category>
		<category><![CDATA[havuÃ§]]></category>
		<category><![CDATA[kereviz yapraÄŸÄ±]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/firinda-havuclu-cupra/</guid>
		<description><![CDATA[
Tarifi gÃ¶nderen: GÃ¼lcemal AlhanlÄ±oÄŸlu
GÃ¼lcemal&#8217;in bize piÅŸirdiÄŸi yemeklerden&#8230;

Ä°Ã§indekiler (3 kiÅŸilik)

3 adet Ã§upra
2 adet havuÃ§
1 adet soÄŸan
8-10 sap maydanoz
2-3 tane kereviz yapraÄŸÄ±
zeytinyaÄŸÄ±

HazÄ±rlanÄ±ÅŸÄ±

Tenizlenen Ã§upralar yaÄŸlÄ± kaÄŸÄ±t serilmiÅŸ tepsiye dizilir.
Ãœzerine halka halka doÄŸranmÄ±ÅŸ soÄŸanlar ve kibrit Ã§Ã¶pÃ¼nden biraz kalÄ±n doÄŸranmÄ±ÅŸ havuÃ§lar serpiÅŸtirilir.
BalÄ±klarÄ±n Ã¼zerine zeytinyaÄŸÄ± gezdirilip Ã¶nceden 190 dereceye Ä±sÄ±tÄ±lmÄ±ÅŸ fÄ±rÄ±na verilir.
BalÄ±klarÄ±n piÅŸmesine yakÄ±n yaklaÅŸÄ±k yarÄ±m saat sonra Ã¼zerine maydanoz [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/firinda-havuclu-cupra/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>PazÄ± SarmasÄ±</title>
		<link>http://www.devletsah.com/pazi-sarmasi/</link>
		<comments>http://www.devletsah.com/pazi-sarmasi/#comments</comments>
		<pubDate>Tue, 16 Oct 2007 07:44:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[biber salÃ§asÄ±]]></category>
		<category><![CDATA[bulgur]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[karabiber]]></category>
		<category><![CDATA[kÄ±yma]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[nane]]></category>
		<category><![CDATA[pazÄ±]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[tuz]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/pazi-sarmasi/</guid>
		<description><![CDATA[
Besleyici ve lezzetli bir sarma.

Malzemeler (2 kiÅŸilik)

250 gram pazÄ± 
500 gram yaÄŸlÄ± kÄ±yma 
1 adet bÃ¼yÃ¼k soÄŸan 
1 adet kÃ¼Ã§Ã¼k domates
1 TÃ¼rk kahvesi fincanÄ± bulgur 
2 yemek kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ±
1 yemek kaÅŸÄ±ÄŸÄ± biber salÃ§asÄ±
maydanoz 
nane 
karabiber 
tuz
4-5 adet kemik

 HazÄ±rlanÄ±ÅŸÄ± 

PazÄ± yapraklarÄ±nÄ±n saplarÄ± kesilip, 10 dakika haÅŸlanÄ±r. 
SoÄŸan, domates, maydanoz, salÃ§a, nane, karabiber, tuz robotta [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/pazi-sarmasi/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>ZeytinyaÄŸlÄ± Kabak</title>
		<link>http://www.devletsah.com/zeytinyagli-kabak/</link>
		<comments>http://www.devletsah.com/zeytinyagli-kabak/#comments</comments>
		<pubDate>Mon, 13 Aug 2007 05:27:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[dolmalÄ±k kÄ±rmÄ±zÄ± biber]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[havuÃ§]]></category>
		<category><![CDATA[kabak]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[Sebze Yemekleri]]></category>
		<category><![CDATA[taze soÄŸan]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>
		<category><![CDATA[ZeytinyaÄŸlÄ±lar]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/zeytinyagli-kabak/</guid>
		<description><![CDATA[

Kabak severlerin beÄŸeneceÄŸi bir tarif.
Ä°Ã§indekiler

2 adet kabak
1 adet havuÃ§
1 adet dolmalÄ±k kÄ±rmÄ±zÄ± biber
2 sap taze soÄŸan
6-7 dal maydanoz
1 tatlÄ± kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ±
1 tatlÄ± kaÅŸÄ±ÄŸÄ± ÅŸeker
tuz
zeytinyaÄŸÄ±

HazÄ±rlanÄ±ÅŸÄ±

Kabaklar ve havuÃ§ temizlenir.
DoÄŸranmÄ±ÅŸ taze soÄŸan ve kÄ±rmÄ±zÄ± dolmalÄ±k biberler zeytinyaÄŸÄ±nda rengi dÃ¶nene kadar kavrulur.
SalÃ§a ilave edilip kokusu Ã§Ä±kartÄ±lÄ±r.
DilimlenmiÅŸ havuÃ§ eklenir.
YemeÄŸin Ã¼stÃ¼nÃ¼ geÃ§meyecek kadar su konulup kÄ±sÄ±k ateÅŸte 10 dakika kadar [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/zeytinyagli-kabak/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Tost MakinasÄ±nda GÃ¶zleme</title>
		<link>http://www.devletsah.com/tost-makinasinda-gozleme/</link>
		<comments>http://www.devletsah.com/tost-makinasinda-gozleme/#comments</comments>
		<pubDate>Mon, 30 Jul 2007 08:54:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[beyaz peynir]]></category>
		<category><![CDATA[kahvaltÄ±]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[yufka]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/tost-makinasinda-gozleme/</guid>
		<description><![CDATA[
HÄ±zlÄ± ya da keyifli kahvaltÄ±lar iÃ§in aynÄ± tarif&#8230;

Ä°Ã§indekiler (1 kiÅŸilik) 

50 gram beyaz peynir
1 adet yufka
maydanoz
zeytinyaÄŸÄ±

HazÄ±rlanÄ±ÅŸÄ±

Yufka dÃ¶rde bÃ¶lÃ¼nÃ¼r.
Peynir ezilip kÄ±yÄ±lmÄ±ÅŸ maydanoz ile karÄ±ÅŸtÄ±rÄ±lÄ±r.
ParÃ§alarÄ±n ortasÄ±na iÃ§ harÃ§tan konulup kenarlar malzemeyi kapatacak ÅŸekilde katlanÄ±r.
GÃ¶zlemeler Ä±sÄ±tÄ±lmÄ±ÅŸ tost makinasÄ±na konulup Ã¼zerlerine Ã§ok az zeytinyaÄŸÄ± sÃ¼rÃ¼lÃ¼r.
MakiananÄ±n Ä±sÄ± ayarÄ±na gÃ¶re ortalama 4 dakikada gÃ¶zlemelerimiz yemeye hazÄ±r.

Notlar

GÃ¶zlemeleri istediÄŸiniz harÃ§la hazÄ±rlayabilirsiniz.
Ben bir seferde [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/tost-makinasinda-gozleme/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Nar EkÅŸili KÄ±sÄ±r</title>
		<link>http://www.devletsah.com/nar-eksili-kisir/</link>
		<comments>http://www.devletsah.com/nar-eksili-kisir/#comments</comments>
		<pubDate>Mon, 18 Jun 2007 07:08:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Aperatifler]]></category>
		<category><![CDATA[biber salÃ§asÄ±]]></category>
		<category><![CDATA[bulgur]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[fesleÄŸen]]></category>
		<category><![CDATA[limon]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[nar ekÅŸisi]]></category>
		<category><![CDATA[reyhan]]></category>
		<category><![CDATA[salatalar]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[taze soÄŸan]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/nar-eksili-kisir/</guid>
		<description><![CDATA[
Doyurucu ve saÄŸlÄ±klÄ±.

Ä°Ã§indekiler

2 su bardaÄŸÄ± ince bulgur
1,5 yemek kaÅŸÄ±ÄŸÄ± biber salÃ§asÄ±
1,5 yemek kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ±
10 sap taze soÄŸan
1/2 demet maydanoz
1/2 adet limon
1/2 su bardaÄŸÄ± zeytinyaÄŸÄ±
4 yemek kaÅŸÄ±ÄŸÄ± nar ekÅŸisi
1 yemek kaÅŸÄ±ÄŸÄ± kuru fesleÄŸen
1,5 su bardaÄŸÄ± sÄ±cak su
tuz

HazÄ±rlanÄ±ÅŸÄ±

Bulgur ve salÃ§alarÄ± kapaklÄ± bir kaba koyun.
Bir su bardaÄŸÄ±na limonu sÄ±kÄ±p, tuzu koyduktan sonra Ã¼zerini kaynar su ile tamamlayÄ±n.
HazÄ±rladÄ±ÄŸÄ±nÄ±z [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/nar-eksili-kisir/feed/</wfw:commentRss>
		<slash:comments>63</slash:comments>
		</item>
		<item>
		<title>RÃ¼ya BÃ¶reÄŸi</title>
		<link>http://www.devletsah.com/ruya-boregi/</link>
		<comments>http://www.devletsah.com/ruya-boregi/#comments</comments>
		<pubDate>Fri, 30 Mar 2007 05:39:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Ã§Ã¶rekotu]]></category>
		<category><![CDATA[beyaz peynir]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[susam]]></category>
		<category><![CDATA[yufka]]></category>
		<category><![CDATA[yumurta]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/ruya-boregi/</guid>
		<description><![CDATA[
 TadÄ± su bÃ¶reÄŸini andÄ±ran yapÄ±lmasÄ± kolay bir tarif..

Malzemeler

2 adet yufka
100 gram beyaz peynir
1/2 demet maydanoz
1 adet yumurta
1/2 su bardaÄŸÄ± sÃ¼t
2 yemek kaÅŸÄ±ÄŸÄ± zeytinyaÄŸÄ±

HazÄ±rlanÄ±ÅŸÄ±

Yufkalar her iki taraftan ortada buluÅŸacak ÅŸekilde sarÄ±lÄ±r.
1 cm arlÄ±klarla kesilir.
Rulolar aÃ§Ä±lÄ±p uzun ÅŸeritler elde edilir.
Å?eritler serin bir kaseye konulup Ã¼zerine su doldurulduktan sonra buzdolabÄ±na kaldÄ±rÄ±lÄ±r.
Beyaz peynir ezilip, kÄ±yÄ±lmÄ±ÅŸ maydanozla karÄ±ÅŸtÄ±rÄ±lÄ±r.
Yumurta, zeytinyaÄŸÄ± [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/ruya-boregi/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>ZeytinyaÄŸlÄ± Kuru Biber DolmasÄ±</title>
		<link>http://www.devletsah.com/zeytinyagli-kuru-biber-dolmasi/</link>
		<comments>http://www.devletsah.com/zeytinyagli-kuru-biber-dolmasi/#comments</comments>
		<pubDate>Wed, 28 Mar 2007 05:34:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[Åžaziye HaykÄ±r]]></category>
		<category><![CDATA[biber salÃ§asÄ±]]></category>
		<category><![CDATA[dereotu]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[karabiber]]></category>
		<category><![CDATA[Kekik]]></category>
		<category><![CDATA[kuru biber]]></category>
		<category><![CDATA[kuru soÄŸan]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[nane]]></category>
		<category><![CDATA[pirinÃ§]]></category>
		<category><![CDATA[sebze-yemekler]]></category>
		<category><![CDATA[Sizden Gelenler]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[Zeynep TÃ¶re]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>
		<category><![CDATA[ZeytinyaÄŸlÄ±lar]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/zeytinyagli-kuru-biber-dolmasi/</guid>
		<description><![CDATA[
Tarifi GÃ¶nderen:Åžaziye HaykÄ±r

GÃ¼neydoÄŸu ve Ege mutfaklarÄ±nÄ±n baÅŸarÄ±lÄ± kombinasyonu.
Malzemeler

1 kg kuru biber
2 adet kuru soÄŸan (bÃ¼yÃ¼k)
2 su bardaÄŸÄ± pirinÃ§
1 Ã§ay bardaÄŸÄ± zeytinyaÄŸÄ±
1 yemek kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ±
1 yemek kaÅŸÄ±ÄŸÄ± biber salÃ§asÄ±
1 tatlÄ± kaÅŸÄ±ÄŸÄ± ÅŸeker
1/2 baÄŸ dereotu
1/2 baÄŸ maydanoz
1/2 Ã§ay kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n
karabiber
[tag]KÄ±rmÄ±zÄ± biber[tag]
nane
Kekik

HazÄ±rlanÄ±ÅŸÄ±

Biberleri sÄ±cak su ile Ä±slatÄ±p yumuÅŸadÄ±klarÄ±nda kevgiler Ã§Ä±kartÄ±n.
SoÄŸan ince ince doÄŸranÄ±p kavrulur.
Ä°yice yÄ±kanan pirinÃ§, salÃ§a ve [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/zeytinyagli-kuru-biber-dolmasi/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Zeytinli Ã‡Ã¶rek</title>
		<link>http://www.devletsah.com/zeytinli-corek/</link>
		<comments>http://www.devletsah.com/zeytinli-corek/#comments</comments>
		<pubDate>Fri, 09 Feb 2007 08:13:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[beyaz peynir]]></category>
		<category><![CDATA[dereotu]]></category>
		<category><![CDATA[kabartmatozu]]></category>
		<category><![CDATA[kereviz yapraÄŸÄ±]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yoÄŸurt]]></category>
		<category><![CDATA[yumurta]]></category>
		<category><![CDATA[zeytin]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/zeytinli-corek/</guid>
		<description><![CDATA[
Ã‡ay saati iÃ§in nefis lezzet&#8230;

Ä°Ã§indekiler (45 adet iÃ§in)

3 adet yumurta
1 su bardaÄŸÄ± yoÄŸurt
1 su bardaÄŸÄ± sÄ±vÄ±yaÄŸ
1 su bardaÄŸÄ± zeytin
1/2 su bardaÄŸÄ± beyaz peynir
1 demet dereotu
1 paket kabartmatozu
3 su bardaÄŸÄ± un
1/2 Ã§ay kaÅŸÄ±ÄŸÄ± tuz

HazÄ±rlanÄ±ÅŸÄ±

YumurtalarÄ± tuz ile Ã§Ä±rpÄ±n
YoÄŸurdu ve sÄ±vÄ±yaÄŸÄ± ekleyip Ã§Ä±rpmaya devam edin.
Peyniri ve dereotunu ilave edip, karÄ±ÅŸtÄ±rÄ±n.
Kabartmatozu ve unu ekleyip bir tahta kaÅŸÄ±kla karÄ±ÅŸtÄ±rÄ±n.
YaÄŸlanmÄ±ÅŸ kalÄ±plara [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/zeytinli-corek/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Ã‡Ä±tÄ±r BÃ¶rek</title>
		<link>http://www.devletsah.com/citir-borek/</link>
		<comments>http://www.devletsah.com/citir-borek/#comments</comments>
		<pubDate>Mon, 05 Feb 2007 06:25:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[baklava yufkasÄ±]]></category>
		<category><![CDATA[bÃ¶rekler]]></category>
		<category><![CDATA[beyaz peynir]]></category>
		<category><![CDATA[haÅŸhaÅŸ tohumu]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[susam]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/citir-borek/</guid>
		<description><![CDATA[
Ã‡Ä±tÄ±r Ã§Ä±tÄ±r bÃ¶rek sevenler iÃ§in.

Malzemeler

5 yaprak baklava yufkasÄ±
100 gram beyaz peynir
4-5 dal maydanoz
zeytinyaÄŸÄ±
sÃ¼t
haÅŸhaÅŸ tohumu
susam

HazÄ±rlanÄ±ÅŸÄ±

Peynir ezilip iÃ§ine maydanoz karÄ±ÅŸtÄ±rÄ±lÄ±r.
BaklavalÄ±k yufkanÄ±n bir tanesi alÄ±nÄ±p fÄ±rÃ§a yardÄ±mÄ±yla Ã¼zerine zeytinyaÄŸÄ± sÃ¼rÃ¼lÃ¼p, yaÄŸlÄ± kÄ±sÄ±m iÃ§te kalacak ÅŸekilde ortadan ikiye katlanp, tepsiye alÄ±nÄ±r.
Tepsideki yufkanÄ±n Ã¼zerine yaÄŸ sÃ¼rÃ¼lÃ¼r.
Ä°kinci yufkaya da aynÄ± iÅŸlem uygulanÄ±r.
Ãœzerine peynirli karÄ±ÅŸÄ±mÄ±n yarÄ±sÄ± serpilir.	
Bir yufka daha yaÄŸlanÄ±p, peynirli karÄ±ÅŸÄ±mÄ±n [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/citir-borek/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Peynirli KÃ¶pÃ¼k PoÄŸaÃ§a</title>
		<link>http://www.devletsah.com/peynirli-kopuk-pogaca/</link>
		<comments>http://www.devletsah.com/peynirli-kopuk-pogaca/#comments</comments>
		<pubDate>Fri, 12 Jan 2007 07:18:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[Ã§Ã¶rekotu]]></category>
		<category><![CDATA[beyaz peynir]]></category>
		<category><![CDATA[Ekmek Yapma MakinasÄ±]]></category>
		<category><![CDATA[instant maya]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[susam]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[tuzlular]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yoÄŸurt]]></category>
		<category><![CDATA[yumurta sarÄ±sÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/peynirli-kopuk-pogaca/</guid>
		<description><![CDATA[
YumuÅŸacÄ±k, yemeye doyamayacaÄŸÄ±nÄ±z poÄŸaÃ§alar.
Malzemeler


2,5 su bardaÄŸÄ± un
2 Ã§ay kaÅŸÄ±ÄŸÄ± instant maya
250 gram margarin
1/2 Ã§ay bardaÄŸÄ± ÅŸeker
1/2 su bardaÄŸÄ± yoÄŸurt
3 adet yumurta sarÄ±sÄ±
1 tatlÄ± kaÅŸÄ±ÄŸÄ± tuz

Ä°Ã§i iÃ§in

100 gram beyaz peynir
1 demet maydanoz

ÃœstÃ¼ iÃ§in

1 adet yumurta sarÄ±sÄ±
Ã‡Ã¶rekotu
susam

HazÄ±rlanÄ±ÅŸÄ±

YaÄŸ kÃ¼p kÃ¼p doÄŸranÄ±r.
BÃ¼tÃ¼n malzemeler bir araya getirilip yaÄŸ eriyinceye kadar yoÄŸurulur.
1 saat kadar hamur kÃ¶pÃ¼k kÃ¶pÃ¼k olana kadar mayalanÄ±r.
Peynir ezilip [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/peynirli-kopuk-pogaca/feed/</wfw:commentRss>
		<slash:comments>69</slash:comments>
		</item>
		<item>
		<title>Somon KÃ¶ftesi</title>
		<link>http://www.devletsah.com/somon-koftesi/</link>
		<comments>http://www.devletsah.com/somon-koftesi/#comments</comments>
		<pubDate>Mon, 07 Aug 2006 13:44:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[bayat ekmek]]></category>
		<category><![CDATA[fethiye]]></category>
		<category><![CDATA[fileto]]></category>
		<category><![CDATA[karabiber]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[robot]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[somon]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yogurtland]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/somon-koftesi/</guid>
		<description><![CDATA[
Ã‡ok lezzetli bulmadÄ±ÄŸÄ±m somon balÄ±ÄŸÄ±nÄ± lezzetlendirme denemeleri.

Malzemeler

2 dilim somon fileto 
2 dilim bayat ekmek 
1 adet soÄŸan 
1 adet yumurta 
1/4 demet maydanoz 
tuz 
karabiber 

HazÄ±rlanÄ±ÅŸÄ±

BÃ¼tÃ¼n malzemeleri robottan geÃ§irip iyice karÄ±ÅŸtÄ±rarak bir hamur yoÄŸurun.
Ä°stediÄŸiniz bÃ¼yÃ¼klÃ¼klerde kÃ¶ftelerinizi hazÄ±rlayÄ±n.
1 saat kadar buzdolabÄ±nda dinlendirdikten sonra Ä±zgarada ya da tavada kÄ±zartÄ±n.

Not

Evde kalan somon filetolarÄ±nÄ± ne yapsam diye dÃ¼ÅŸÃ¼nÃ¼rken Fethiye&#8217;nin [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/somon-koftesi/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>PatlÄ±can YataÄŸÄ±nda Biftek Sarma</title>
		<link>http://www.devletsah.com/patlican-yataginda-biftek-sarma/</link>
		<comments>http://www.devletsah.com/patlican-yataginda-biftek-sarma/#comments</comments>
		<pubDate>Wed, 21 Jun 2006 18:04:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[arpa ÅŸehriye]]></category>
		<category><![CDATA[biftek]]></category>
		<category><![CDATA[dolmalÄ±k fÄ±stÄ±k]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[Et Yemekleri]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[kÄ±rmÄ±zÄ± biber]]></category>
		<category><![CDATA[kÃ¼rdan]]></category>
		<category><![CDATA[kuÅŸ Ã¼zÃ¼mÃ¼]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[patlÄ±can]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tereyaÄŸ]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yemekler]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/patlican-yataginda-biftek-sarma/</guid>
		<description><![CDATA[

Davetleriniz iÃ§in ÅŸÄ±k gÃ¶rÃ¼nÃ¼mlÃ¼ bir yemek.
Malzemeler

4 adet biftek (ince dÃ¶vÃ¼lmÃ¼ÅŸ) 
4 adet maydanoz sapÄ± 
1 adet domates 
1 yemek kaÅŸÄ±ÄŸÄ± sÄ±vÄ±yaÄŸ 
su 

Ä°Ã§ pilav iÃ§in

1/2 su bardaÄŸÄ± arpa ÅŸehriye
1/2 su bardaÄŸÄ± kaynamÄ±ÅŸ su 
1 yemek kaÅŸÄ±ÄŸÄ± dolmalÄ±k fÄ±stÄ±k 
1 yemek kaÅŸÄ±ÄŸÄ± kuÅŸ Ã¼zÃ¼mÃ¼
1/2 tatlÄ± kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n
1 yemek kaÅŸÄ±ÄŸÄ± sÄ±vÄ±yaÄŸ
tuz

PatlÄ±can yataÄŸÄ± iÃ§in

4 adet patlÄ±can
5 yemek kaÅŸÄ±ÄŸÄ± [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/patlican-yataginda-biftek-sarma/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>FÄ±rÄ±nda Patatesli Sigara BÃ¶reÄŸi</title>
		<link>http://www.devletsah.com/firinda-patatesli-sigara-boregi/</link>
		<comments>http://www.devletsah.com/firinda-patatesli-sigara-boregi/#comments</comments>
		<pubDate>Thu, 27 Apr 2006 11:03:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Ã§Ã¶rekotu]]></category>
		<category><![CDATA[bÃ¶rekler]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[patates]]></category>
		<category><![CDATA[patates pÃ¼resi]]></category>
		<category><![CDATA[patates-salatasÄ±]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yufka]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/firinda-patatesli-sigara-boregi/</guid>
		<description><![CDATA[

Kalan patates salatasÄ±nÄ± deÄŸerlendirmek iÃ§in gÃ¼zel bir yol.
Malzemeler

1 adet yufka
1 adet patates
1 adet yumurta
1/4 demet maydanoz
Ã§Ã¶rekotu
tuz

HazÄ±rlanÄ±ÅŸÄ±

Yufkalar sekizer Ã¼Ã§gene bÃ¶lÃ¼nÃ¼r.
Patates haÅŸlanÄ±p, ezilir, doÄŸranmÄ±ÅŸ maydanozla ve yumurtanÄ±n beyazÄ± ile karÄ±ÅŸtÄ±rÄ±lÄ±r.
YufkanÄ±n geniÅŸ kÄ±smÄ±na harÃ§tan konulur.
Ã–nce kenarlar iÃ§e kÄ±vrÄ±lÄ±r, sonra da ince tarafa doÄŸru gevÅŸek bir rulo yapÄ±lÄ±r.
Ãœzerine yumurtanÄ±n sarÄ±sÄ± sÃ¼rÃ¼lÃ¼p, Ã§Ã¶rek otu serpilir.
Ã–nceden 200 dereceye Ä±sÄ±tÄ±lmÄ±ÅŸ fÄ±rÄ±nda Ã¼zeri [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/firinda-patatesli-sigara-boregi/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Pratik Lahmacun</title>
		<link>http://www.devletsah.com/pratik-lahmacun/</link>
		<comments>http://www.devletsah.com/pratik-lahmacun/#comments</comments>
		<pubDate>Thu, 13 Apr 2006 11:56:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[kÄ±rmÄ±zÄ± dolmalÄ±k biber]]></category>
		<category><![CDATA[kÄ±yma]]></category>
		<category><![CDATA[lahmacun]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[robot]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[yufka]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/pratik-lahmacun/</guid>
		<description><![CDATA[

KÄ±sa sÃ¼rede hazÄ±rlayacaÄŸÄ±nÄ±z lezzetli bir tarif.
Malzemeler

2 adet yufka 
100 gram kÄ±yma 
1 adet domates 
1 adet soÄŸan 
1 adet kÄ±rmÄ±zÄ± dolmalÄ±k biber 
1 diÅŸ sarÄ±msak 
1/4 demet maydanoz 

HazÄ±rlanÄ±ÅŸÄ±

KÄ±yma dÄ±ÅŸÄ±ndaki bÃ¼tÃ¼n malzemeler robottan geÃ§irilip, ince hale getirilir.
robottan geÃ§irilen malzemelerle kÄ±yma iyice karÄ±ÅŸtÄ±rÄ±lÄ±p, yoÄŸurulur.
Yufkalar ortadan ikiye katlanÄ±r.
Ã‡eyrek daire oluÅŸacak ÅŸekilde ikiye kesilir. (Bu ÅŸekilde elimizde ikiye [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/pratik-lahmacun/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Beyaz Peynirli KabaklÄ± Tart</title>
		<link>http://www.devletsah.com/beyaz-peynirli-kabakli-tart/</link>
		<comments>http://www.devletsah.com/beyaz-peynirli-kabakli-tart/#comments</comments>
		<pubDate>Fri, 07 Apr 2006 12:16:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Aperatifler]]></category>
		<category><![CDATA[beyaz peynir]]></category>
		<category><![CDATA[kabak]]></category>
		<category><![CDATA[krema]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tereyaÄŸ]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/beyaz-peynirli-kabakli-tart/</guid>
		<description><![CDATA[
Bir gece beklemeye sabrÄ±nÄ±z varsa bu tart size gÃ¶re.

Malzemeler 
Hamuru iÃ§in

150 gr tereyaÄŸ (11 yemek kaÅŸÄ±ÄŸÄ±)
200 gr un (1+1/4 su bardaÄŸÄ±)
100 ml su (1/2 su bardaÄŸÄ±)
4 gr tuz (1 Ã§ay kaÅŸÄ±ÄŸÄ±)

Ä°Ã§i iÃ§in

100 gram beyaz peynir
1 adet kabak
2 adet yumurta
100 ml krema
maydanoz
tuz

HazÄ±rlanÄ±ÅŸÄ±

Oda sÄ±caklÄ±ÄŸÄ±ndaki yumuÅŸak tereyaÄŸ ve un karÄ±ÅŸtÄ±rÄ±lÄ±r.
Su ve tuz ilave edilerek yoÄŸurulur.
Elde  edilen cÄ±vÄ±k [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/beyaz-peynirli-kabakli-tart/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Lahmacun</title>
		<link>http://www.devletsah.com/lahmacun/</link>
		<comments>http://www.devletsah.com/lahmacun/#comments</comments>
		<pubDate>Fri, 17 Feb 2006 16:09:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[ekmek makinasÄ±]]></category>
		<category><![CDATA[instant maya]]></category>
		<category><![CDATA[karabiber]]></category>
		<category><![CDATA[kÄ±rmÄ±zÄ± dolmalÄ±k biber]]></category>
		<category><![CDATA[KÄ±rmÄ±zÄ±biber]]></category>
		<category><![CDATA[kÄ±yma]]></category>
		<category><![CDATA[Kimyon]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[pide]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yoÄŸurt]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/lahmacun/</guid>
		<description><![CDATA[

Ä°Ã§inde ne olduÄŸunu bilerek yemekten zevk alacaÄŸÄ±nÄ±z bir yemek.
Malzemeler
Hamuru iÃ§in

2 su bardaÄŸÄ± un 
1 tatlÄ± kaÅŸÄ±ÄŸÄ± tuz 
1/2 tatlÄ± kaÅŸÄ±ÄŸÄ± ÅŸeker 
1 tatlÄ± kaÅŸÄ±ÄŸÄ± instant maya 
150 gram yoÄŸurt (yaklaÅŸÄ±k 1 su bardaÄŸÄ±) 
1/4 su bardaÄŸÄ± Ä±lÄ±k su 

Ä°Ã§i iÃ§in

150 gram kÄ±yma 
2 adet domates 
1 adet soÄŸan 
1 adet kÄ±rmÄ±zÄ± dolmalÄ±k biber 
1-2 diÅŸ [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/lahmacun/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Soya Fasulyesi SalatasÄ±</title>
		<link>http://www.devletsah.com/soya-fasulyesi-salatasi/</link>
		<comments>http://www.devletsah.com/soya-fasulyesi-salatasi/#comments</comments>
		<pubDate>Thu, 05 Jan 2006 13:24:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[kÄ±rmÄ±zÄ± biber]]></category>
		<category><![CDATA[Leyla-AygÃ¼n]]></category>
		<category><![CDATA[limon]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[soya-fasulyesi]]></category>
		<category><![CDATA[Sumak]]></category>
		<category><![CDATA[taze soÄŸan]]></category>
		<category><![CDATA[taze-nane]]></category>
		<category><![CDATA[yeÅŸil biber]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/yemek-tarifleri/soya-fasulyesi-salatasi/</guid>
		<description><![CDATA[
Tarifi GÃ¶nderen: Leyla AygÃ¼n
Hem saÄŸlÄ±klÄ± hem de lezzetli bir salata.
Malzemeler


250 gram soya fasulyesi 
5-6 adet yeÅŸil biber 
5-6 adet taze soÄŸan 
1/2 demet taze nane 
1/2 demet maydanoz 
1 adet limon 
zeytinyaÄŸÄ± 

HazÄ±rlanÄ±ÅŸÄ±

Soya fasulyesi 1 gece Ã¶nceden Ä±slatÄ±lÄ±r.
IslatÄ±lan soya fasulyeleri yumuÅŸayana kadar piÅŸirilir.
Fasulyeler soÄŸuduktan sonra doÄŸranan yeÅŸillikler ile karÄ±ÅŸtÄ±rÄ±lÄ±p Ã¼zerine zeytinyaÄŸÄ± ve limon suyu gezdirilir.

Notlar

Sumak [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/soya-fasulyesi-salatasi/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Sigara BÃ¶reÄŸi</title>
		<link>http://www.devletsah.com/sigara-boregi/</link>
		<comments>http://www.devletsah.com/sigara-boregi/#comments</comments>
		<pubDate>Tue, 13 Dec 2005 13:36:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[bÃ¶rekler]]></category>
		<category><![CDATA[beyaz peynir]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[yufka]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/yemek-tarifleri/sigara-boregi/</guid>
		<description><![CDATA[

Ã‡ay sofralarÄ±nÄ±n vazgeÃ§ilmez tadÄ±.
Malzemeler

2 adet yufka
150 gram beyaz peynir
1/2 demet maydanoz

KÄ±zartmak iÃ§in 

sÄ±vÄ±yaÄŸ

 HazÄ±rlanÄ±ÅŸÄ±

Yufkalar sekizer Ã¼Ã§gene bÃ¶lÃ¼nÃ¼r.
Peynir ezilip, doÄŸranmÄ±ÅŸ maydanozla karÄ±ÅŸtÄ±rÄ±lÄ±r.
YufkanÄ±n geniÅŸ kÄ±smÄ±na harÃ§tan konulur.
Ã–nce kenarlar iÃ§e kÄ±vrÄ±lÄ±r, sonra da ince tarafa doÄŸru rulo yapÄ±lÄ±r.
Ucuna su sÃ¼rÃ¼lerek yapÄ±ÅŸtÄ±rÄ±lÄ±r.
KÄ±zgÄ±n yaÄŸda rengi dÃ¶nene kadar kÄ±zartÄ±lÄ±r.
Fazla yaÄŸÄ±nÄ± almasÄ± iÃ§in kaÄŸÄ±t havlu Ã¼zerine alÄ±nÄ±p, sÄ±cakken servis edilir.

]]></description>
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		</item>
		<item>
		<title>KremalÄ± BÃ¶rek</title>
		<link>http://www.devletsah.com/kremali-borek/</link>
		<comments>http://www.devletsah.com/kremali-borek/#comments</comments>
		<pubDate>Sat, 10 Sep 2005 19:02:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Ã§Ã¶rekotu]]></category>
		<category><![CDATA[Ã‡Ã¶rek otu]]></category>
		<category><![CDATA[baharat]]></category>
		<category><![CDATA[bÃ¶rekler]]></category>
		<category><![CDATA[beyaz peynir]]></category>
		<category><![CDATA[krema]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[yufka]]></category>
		<category><![CDATA[yumurta]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/kremali-borek/</guid>
		<description><![CDATA[
&#34;.. KremalÄ± bÃ¶rek, sÃ¼tlÃ¼ Ã§Ã¶rek&#8230;&#34; tekerlemelerine konu olan lezzetli bÃ¶rek.

Malzemeler (4 dilim) 

1 adet yufka 
100 gram beyaz peynir
200 ml krema
1 adet yumurta 
maydanoz 
zeytinyaÄŸÄ± 
KarÄ±ÅŸÄ±k baharat 
Ã‡Ã¶rek otu
1 TÃ¼rk kahvesi fincanÄ± su 

HazÄ±rlanÄ±ÅŸÄ±

Krema&#8217;dan 2 yemek kaÅŸÄ±ÄŸÄ± ayrÄ±lÄ±p geri kalanÄ± bir kaseye boÅŸaltÄ±lÄ±r.
Kremaya, su, yumurta ve baharatlar ilave edilip Ã§Ä±rpÄ±lÄ±r.
Beyaz peynir ezilip, maydanoz ile karÄ±ÅŸtÄ±rÄ±lÄ±r.
16 [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>KarnÄ±yarÄ±k</title>
		<link>http://www.devletsah.com/karniyarik/</link>
		<comments>http://www.devletsah.com/karniyarik/#comments</comments>
		<pubDate>Fri, 02 Sep 2005 19:11:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[kÄ±yma]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[mikrodalga fÄ±rÄ±n]]></category>
		<category><![CDATA[patlÄ±can]]></category>
		<category><![CDATA[Sebze Yemekleri]]></category>
		<category><![CDATA[sivri-biber]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yemekler]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/karniyarik/</guid>
		<description><![CDATA[

PatlÄ±canÄ±n en Ã§ok bilinen ve sevilen hali.
Malzemeler 

4 adet patlÄ±can
300 gram kÄ±yma 
3 adet domates 
3 adet sivri biber 
1 adet soÄŸan 
1/2 demet maydanoz 
1 yemek kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ±
1/2 su bardaÄŸÄ± su 
zeytinyaÄŸÄ± 
tuz 

HazÄ±rlanÄ±ÅŸÄ±

PatlÄ±canlarÄ± Ã§izgili &#8211; alaca soyup, tuzlu suda yarÄ±m saat bekletin.
Bu arada kÃ¼p kÃ¼p doÄŸranmÄ±ÅŸ soÄŸanÄ± ve biberi zeytinyaÄŸÄ±nda kavurun.
Kavrulanlara kÄ±ymayÄ± [...]]]></description>
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		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>KabaklÄ± KiÅŸ</title>
		<link>http://www.devletsah.com/kabakli-kis/</link>
		<comments>http://www.devletsah.com/kabakli-kis/#comments</comments>
		<pubDate>Thu, 01 Sep 2005 09:25:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Aperatifler]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[bÃ¶rekler]]></category>
		<category><![CDATA[beyaz peynir]]></category>
		<category><![CDATA[dereotu]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[fesleÄŸen]]></category>
		<category><![CDATA[havuÃ§]]></category>
		<category><![CDATA[kabak]]></category>
		<category><![CDATA[karabiber]]></category>
		<category><![CDATA[krema]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/kabakli-kis/</guid>
		<description><![CDATA[

Tart sevenler iÃ§in tuzlu bir seÃ§enek.
Malzemeler 
Hamuru iÃ§in 

150 gram margarin 
2 adet yumurta 
2 su bardaÄŸÄ± un 
1 Ã§ay kaÅŸÄ±ÄŸÄ± tuz
1 yemek kaÅŸÄ±ÄŸÄ± ÅŸeker

Ä°Ã§i iÃ§in 

3 adet kabak 
3 adet domates
2 adet yumurta 
1/2 demet dereotu 
100 gram beyaz peynir 
1 su bardaÄŸÄ± krema 
fesleÄŸen 
karabiber 
tuz 


HazÄ±rlanÄ±ÅŸÄ±

Oda sÄ±caklÄ±ÄŸÄ±nda bekletilmiÅŸ margarin ile diÄŸer malzemeler [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Bulgur SalatasÄ±</title>
		<link>http://www.devletsah.com/bulgur-salatasi/</link>
		<comments>http://www.devletsah.com/bulgur-salatasi/#comments</comments>
		<pubDate>Sat, 09 Jul 2005 12:23:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[bakliyat]]></category>
		<category><![CDATA[bulgur]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[kÃ¶ri]]></category>
		<category><![CDATA[keten tohumu]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[pul biber]]></category>
		<category><![CDATA[salatalar]]></category>
		<category><![CDATA[YeÅŸim-BaÅŸar]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/bulgur-salatasi/</guid>
		<description><![CDATA[
Tarifi GÃ¶nderen:YeÅŸim BaÅŸar
Ã‡Ä±naraltÄ±&#8217;ndaki buluÅŸmamÄ±za YeÅŸim&#8217;in getirdiÄŸi, acÄ± sevenlerin bayÄ±lacaÄŸÄ± bir tarif.

Malzemeler 

1 su bardaÄŸÄ± kalÄ±n bulgur
1 adet domates
2 yemek kaÅŸÄ±ÄŸÄ± keten tohumu
2 yemek kaÅŸÄ±ÄŸÄ± zeytinyaÄŸÄ± 
1 yemek kaÅŸÄ±ÄŸÄ± [tag]kimyon [tag]
1 Ã§ay kaÅŸÄ±ÄŸÄ± kÃ¶ri
1 tatlÄ± kaÅŸÄ±ÄŸÄ± acÄ± pul biber 
maydanoz 

HazÄ±rlanÄ±ÅŸÄ± 

Bulgur bir kaba konulup Ã¼zerini bir parmak geÃ§ecek kadar sÄ±cak su konulur. 
Kabaran bulgura kÃ¼p [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>KÄ±sÄ±r</title>
		<link>http://www.devletsah.com/kisir/</link>
		<comments>http://www.devletsah.com/kisir/#comments</comments>
		<pubDate>Thu, 07 Jul 2005 08:32:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Aperatifler]]></category>
		<category><![CDATA[biber salÃ§asÄ±]]></category>
		<category><![CDATA[bulgur]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[Kimyon]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[NilÃ¼fer-KÃ¼lekÃ§i]]></category>
		<category><![CDATA[salatalar]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[Sizden Gelenler]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[taze soÄŸan]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/kisir/</guid>
		<description><![CDATA[
Tarifi GÃ¶nderen: NilÃ¼fer KÃ¼lekÃ§i
Ã‡Ä±naraltÄ±&#8217;ndaki buluÅŸmamÄ±za NilÃ¼fer&#8217;in getirdiÄŸi kÄ±sÄ±rÄ±n tarifi.

Malzemeler 

2 su bardaÄŸÄ± ince bulgur 
2 adet soÄŸan
2 yemek kaÅŸÄ±ÄŸÄ± biber salÃ§asÄ±
2 yemek kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ±
1 tatlÄ± kaÅŸÄ±ÄŸÄ± Kimyon 
1/2 su bardaÄŸÄ± sÄ±vÄ±yaÄŸ 
1 demet taze soÄŸan 
1/2 demet maydanoz

HazÄ±rlanÄ±ÅŸÄ± 

Bulgurun Ã¼zerine Ã¼stÃ¼nÃ¼ kapatacak kadar sÄ±cak su konulur. Bulgurun ÅŸiÅŸmesi beklenir. 
DiÄŸer yandan minik minik doÄŸranmÄ±ÅŸ [...]]]></description>
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