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	<title>DevletÅŸah &#187; sÄ±vÄ±yaÄŸ</title>
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	<link>http://www.devletsah.com</link>
	<description>DevletÅŸah&#039;tan gÃ¼nlÃ¼k yazÄ±lar, resimli yemek tarifleri, mp3 mÃ¼zik, videolar, fotoÄŸraflar...</description>
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			<item>
		<title>PiÅŸi</title>
		<link>http://www.devletsah.com/pisi/</link>
		<comments>http://www.devletsah.com/pisi/#comments</comments>
		<pubDate>Fri, 01 Jan 2010 08:56:46 +0000</pubDate>
		<dc:creator>devletsah</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ekmekler]]></category>
		<category><![CDATA[instant maya]]></category>
		<category><![CDATA[kahvaltÄ±]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/?p=2068</guid>
		<description><![CDATA[
KahvaltÄ±larÄ±n uÄŸraÅŸtÄ±ran ama tadÄ±na doyulmayan lezzeti.

Malzemeler 
Hamur iÃ§in

3 su bardaÄŸÄ± un 
1/2 paket instant maya
1 su bardaÄŸÄ± su
1 tatlÄ± kaÅŸÄ±ÄŸÄ± tuz

KÄ±zartmak iÃ§in

sÄ±vÄ±yaÄŸ

HazÄ±rlanÄ±ÅŸÄ± 

Hamur malzemelerinin tamamÄ±nÄ± iyice yoÄŸurun.
Hamur iki katÄ±na Ã§Ä±kana kadar yaklaÅŸÄ±k 1 saat Ä±lÄ±k bir yerde mayalanmaya bÄ±rakÄ±n.
Mandalina bÃ¼yÃ¼klÃ¼ÄŸÃ¼nde parÃ§alar kopartarak, ortasÄ±nÄ± delip kÄ±zgÄ±n yaÄŸda piÅŸirin.


Notlar

Ben ekmek yapma makinasÄ±nÄ±n hamur yoÄŸurma programÄ±nda yapÄ±yorum. AkÅŸamdan [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/pisi/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Tuzlu Kurabiye</title>
		<link>http://www.devletsah.com/tuzlu-kurabiye/</link>
		<comments>http://www.devletsah.com/tuzlu-kurabiye/#comments</comments>
		<pubDate>Mon, 04 Feb 2008 12:29:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[haÅŸhaÅŸ tohumu]]></category>
		<category><![CDATA[instant maya]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tereyaÄŸ]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yoÄŸurt]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/tuzlu-kurabiye/</guid>
		<description><![CDATA[
Ä°Ã§indekiler
Hamuru iÃ§in

2 yemek kaÅŸÄ±ÄŸÄ± tereyaÄŸ
1/2 su bardaÄŸÄ± sÄ±vÄ±yaÄŸ
1 Ã§ay bardaÄŸÄ± yoÄŸurt
3 su bardaÄŸÄ± un
1 paket kabartma tozu
1 Ã§ay kaÅŸÄ±ÄŸÄ± instant maya
1 tatlÄ± kaÅŸÄ±ÄŸÄ± tuz

ÃœstÃ¼ iÃ§in

haÅŸhaÅŸ tohumu
1 yemek kaÅŸÄ±ÄŸÄ± sÄ±vÄ±yaÄŸ
2 yemek kaÅŸÄ±ÄŸÄ± su

  
HazÄ±rlanÄ±ÅŸÄ±

BÃ¼tÃ¼n malzemeler karÄ±ÅŸtÄ±rÄ±lÄ±p, yumuÅŸak bir hamur yoÄŸurulur.
Hamurdan ceviz bÃ¼yÃ¼klÃ¼ÄŸÃ¼nde parÃ§alar koparÄ±lÄ±p tepsiye dizilir.
Su ve sÄ±vÄ± yaÄŸ karÄ±ÅŸtÄ±rÄ±lÄ±p hamurlarÄ±n Ã¼zerine sÃ¼rÃ¼lÃ¼r.
HaÅŸhaÅŸ tohumu serpildikten [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/tuzlu-kurabiye/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>KÄ±zÄ±lcÄ±k TarhanasÄ±</title>
		<link>http://www.devletsah.com/kizilcik-tarhanasi/</link>
		<comments>http://www.devletsah.com/kizilcik-tarhanasi/#comments</comments>
		<pubDate>Sat, 17 Nov 2007 14:35:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Ã§orbalar]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[kÄ±zÄ±lcÄ±k tarhanasÄ±]]></category>
		<category><![CDATA[kÃ¼tahya]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[su]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/kizilcik-tarhanasi/</guid>
		<description><![CDATA[

KÃ¼tahya yÃ¶resinin meÅŸhur ekÅŸi tarhanasÄ±.

Ä°Ã§indekiler (2 kiÅŸilik)

2 yemek kaÅŸÄ±ÄŸÄ± kÄ±zÄ±lcÄ±k tarhanasÄ±
1 yemek kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ±
1 adet soÄŸan
sÄ±vÄ±yaÄŸ
su

HazÄ±rlanÄ±ÅŸÄ±

SoÄŸanÄ± rendeleyip, sÄ±vÄ±yaÄŸda salÃ§ayla beraber kavurun.
Ãœzerine tarhanayÄ± ve suyu ekleyip koyulaÅŸÄ±ncaya kadar piÅŸirin.

Notlar

KÄ±zÄ±lcÄ±k tarhanasÄ± KÃ¼tahya yÃ¶resinde yapÄ±lÄ±yor. Daha sonradan Boluâ€™da da yapÄ±ldÄ±ÄŸÄ±nÄ±
Ã¶ÄŸrendim. BazÄ± marketlerde bulmak mÃ¼mkÃ¼n. Mora yakÄ±n bir rengi var ve
tadÄ± ekÅŸi. Benim gibi mayalÄ± olduÄŸu iÃ§in midesine [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/kizilcik-tarhanasi/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Kurufasulye</title>
		<link>http://www.devletsah.com/945/</link>
		<comments>http://www.devletsah.com/945/#comments</comments>
		<pubDate>Thu, 15 Nov 2007 13:09:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[bakliyat]]></category>
		<category><![CDATA[biber]]></category>
		<category><![CDATA[biber salÃ§asÄ±]]></category>
		<category><![CDATA[dÃ¼dÃ¼klÃ¼ tencere]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[kurufasulye]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[tuz]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/945/</guid>
		<description><![CDATA[
Baklagillerin en sevileniâ€¦

Ä°Ã§indekiler

1 su bardaÄŸÄ± kurufasulye
1 adet soÄŸan
1 adet biber
1 yemek kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ±
1 tatlÄ± kaÅŸÄ±ÄŸÄ± biber salÃ§asÄ±
tuz
sÄ±vÄ±yaÄŸ

HazÄ±rlanÄ±ÅŸÄ±

SoÄŸan soyulup dÃ¶rt eÅŸit parÃ§aya bÃ¶lÃ¼nÃ¼r.
SalÃ§alar, soÄŸan ve Ã§ekirdekleri Ã§Ä±karÄ±lan bÃ¼tÃ¼n biber dÃ¼dÃ¼klÃ¼ tencerede kavrulur.
Bir gece Ã¶nceden Ä±slatÄ±lan kurufasulye ilave edilip iki dakika kavrulur.
Ãœzerini geÃ§ecek kadar su ve tuz konulup tencere kapatÄ±lÄ±r.
DÃ¼dÃ¼klÃ¼ tencerenizin piÅŸirme durumuna gÃ¶re 7 ila [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/945/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Hindistancevizli Kolay Kek</title>
		<link>http://www.devletsah.com/hindistancevizli-kolay-kek/</link>
		<comments>http://www.devletsah.com/hindistancevizli-kolay-kek/#comments</comments>
		<pubDate>Fri, 27 Apr 2007 05:59:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[hazÄ±r pandispanya]]></category>
		<category><![CDATA[hindistan cevizi]]></category>
		<category><![CDATA[kekler]]></category>
		<category><![CDATA[pudra ÅŸekeri]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/hindistancevizli-kolay-kek/</guid>
		<description><![CDATA[
AnsÄ±zÄ±n gelen misafirler iÃ§in lezzetli bir Ã§Ã¶zÃ¼m.

Malzemeler

1 adet hazÄ±r pandispanya (kakaolu)
1 adet yumurta
1 su bardaÄŸÄ± Hindistancevizi
1 Ã§ay bardaÄŸÄ± pudra ÅŸekeri
1/2 su bardaÄŸÄ± sÄ±vÄ±yaÄŸ
1 Ã§ay bardaÄŸÄ± ceviz

HazÄ±rlanÄ±ÅŸÄ±

Yumurta pudra ÅŸekeri ile iyice Ã§Ä±rpÄ±lÄ±p kabartÄ±lÄ±r.
Geri kalan malzemeler eklenip karÄ±ÅŸtÄ±rÄ±lÄ±r.
PandispanyanÄ±n bir katÄ±nÄ±n Ã¼zerine karÄ±ÅŸÄ±m dÃ¼zgÃ¼nce sÃ¼rÃ¼lÃ¼r.
175 dereceye Ä±sÄ±tÄ±lmÄ±ÅŸ fÄ±rÄ±nda 10 dakika Ã¼zeri pembleÅŸene kadar piÅŸirilir.
Ä°stenirse sÄ±cak istenirse soÄŸuk servis [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/hindistancevizli-kolay-kek/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>SÃ¼tlÃ¼ Levrek</title>
		<link>http://www.devletsah.com/sutlu-levrek/</link>
		<comments>http://www.devletsah.com/sutlu-levrek/#comments</comments>
		<pubDate>Mon, 12 Feb 2007 05:07:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[arpacÄ±k soÄŸan]]></category>
		<category><![CDATA[balÄ±k]]></category>
		<category><![CDATA[Defne YapraÄŸÄ±]]></category>
		<category><![CDATA[Deniz ÃœrÃ¼nleri]]></category>
		<category><![CDATA[havuÃ§]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[levrek]]></category>
		<category><![CDATA[mantar]]></category>
		<category><![CDATA[patates]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/sutlu-levrek/</guid>
		<description><![CDATA[
MisakÃ§a&#8216;da yediÄŸimiz nefis balÄ±ÄŸÄ± evde de yapmak mÃ¼mkÃ¼nmÃ¼ÅŸ&#8230;

Ä°Ã§indekiler (3 kiÅŸilik)

1 adet levrek (750 gr kadarlÄ±k)
10 &#8211; 12 adet mantar
2 &#8211; 3 adet arpacÄ±k soÄŸan
2 adet Defne YapraÄŸÄ±
tuz

Sosu iÃ§in

3 yemek kaÅŸÄ±ÄŸÄ± sÄ±vÄ±yaÄŸ
6 yemek kaÅŸÄ±ÄŸÄ± un
3 su bardaÄŸÄ± sÃ¼t
100 gram kaÅŸar peynir

HazÄ±rlanÄ±ÅŸÄ±

BalÄ±k temizlenip yÄ±kanÄ±p bir sÃ¼zgeÃ§te bekletilir.
Mantarlar ince ince doÄŸranÄ±r.
BalÄ±k, mantar, soÄŸan, defne yapraÄŸÄ± bir tencereye konulur.
Ãœzerini [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/sutlu-levrek/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Zeytinli Ã‡Ã¶rek</title>
		<link>http://www.devletsah.com/zeytinli-corek/</link>
		<comments>http://www.devletsah.com/zeytinli-corek/#comments</comments>
		<pubDate>Fri, 09 Feb 2007 08:13:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[beyaz peynir]]></category>
		<category><![CDATA[dereotu]]></category>
		<category><![CDATA[kabartmatozu]]></category>
		<category><![CDATA[kereviz yapraÄŸÄ±]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yoÄŸurt]]></category>
		<category><![CDATA[yumurta]]></category>
		<category><![CDATA[zeytin]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/zeytinli-corek/</guid>
		<description><![CDATA[
Ã‡ay saati iÃ§in nefis lezzet&#8230;

Ä°Ã§indekiler (45 adet iÃ§in)

3 adet yumurta
1 su bardaÄŸÄ± yoÄŸurt
1 su bardaÄŸÄ± sÄ±vÄ±yaÄŸ
1 su bardaÄŸÄ± zeytin
1/2 su bardaÄŸÄ± beyaz peynir
1 demet dereotu
1 paket kabartmatozu
3 su bardaÄŸÄ± un
1/2 Ã§ay kaÅŸÄ±ÄŸÄ± tuz

HazÄ±rlanÄ±ÅŸÄ±

YumurtalarÄ± tuz ile Ã§Ä±rpÄ±n
YoÄŸurdu ve sÄ±vÄ±yaÄŸÄ± ekleyip Ã§Ä±rpmaya devam edin.
Peyniri ve dereotunu ilave edip, karÄ±ÅŸtÄ±rÄ±n.
Kabartmatozu ve unu ekleyip bir tahta kaÅŸÄ±kla karÄ±ÅŸtÄ±rÄ±n.
YaÄŸlanmÄ±ÅŸ kalÄ±plara [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/zeytinli-corek/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Tahinli HaÅŸhaÅŸlÄ± Topkek</title>
		<link>http://www.devletsah.com/tahinli-hashasli-topkek/</link>
		<comments>http://www.devletsah.com/tahinli-hashasli-topkek/#comments</comments>
		<pubDate>Tue, 28 Nov 2006 14:27:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[Ä±lÄ±k sÃ¼t]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[haÅŸhaÅŸ]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[kek]]></category>
		<category><![CDATA[kekler]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[susam]]></category>
		<category><![CDATA[tahin]]></category>
		<category><![CDATA[tatlÄ±]]></category>
		<category><![CDATA[topkek kalÄ±bÄ±]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/2006/11/28/tahinli-hashasli-topkek/</guid>
		<description><![CDATA[

DeÄŸiÅŸik lezzetleri sevenler iÃ§in&#8230;
Malzemeler

3 adet yumurta
3 su bardaÄŸÄ± ÅŸeker
1 su bardaÄŸÄ± tahin
1 su bardaÄŸÄ± Ä±lÄ±k sÃ¼t
1 su bardaÄŸÄ± ceviz
3 su bardaÄŸÄ± un
1 paket kabartma tozu
1 yemek kaÅŸÄ±ÄŸÄ± susam
2 yemek kaÅŸÄ±ÄŸÄ± haÅŸhaÅŸ
3 yemek kaÅŸÄ±ÄŸÄ± sÄ±vÄ±yaÄŸ

HazÄ±rlanÄ±ÅŸÄ±

Å?ekeri ve yumurtalarÄ± iyice Ã§Ä±rpÄ±n.
DÃ¶vÃ¼lmÃ¼ÅŸ ceviz, tahin, sÄ±vÄ±yaÄŸ ve Ä±lÄ±k sÃ¼tÃ¼ ekleyin.
Susam, haÅŸhaÅŸ ve elenmiÅŸ un ile kabartmatozunu ilave edin.
YaÄŸlanmÄ±ÅŸ kalÄ±plara haÅŸhaÅŸ [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/tahinli-hashasli-topkek/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Minik KarnÄ±yarÄ±k</title>
		<link>http://www.devletsah.com/minik-karniyarik/</link>
		<comments>http://www.devletsah.com/minik-karniyarik/#comments</comments>
		<pubDate>Tue, 21 Nov 2006 06:35:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[arpacÄ±k soÄŸan]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[erÃ¼st]]></category>
		<category><![CDATA[Et Yemekleri]]></category>
		<category><![CDATA[karabiber]]></category>
		<category><![CDATA[kÄ±yma]]></category>
		<category><![CDATA[kiraz domates]]></category>
		<category><![CDATA[patlÄ±can]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[Sebze Yemekleri]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yemekler]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/2006/11/21/minik-karniyarik/</guid>
		<description><![CDATA[

KalabalÄ±k misafirlere minik aperatif.
Malzemeler

8 adet minik patlÄ±can 
100 gram yaÄŸsÄ±z kÄ±yma 
50 gram kiraz domates 
8 adet arpacÄ±k soÄŸan 
1 diÅŸ sarÄ±msak 
karabiber 
tuz 

ÃœstÃ¼ iÃ§in

8 adet kiraz domates 
1 tatlÄ± kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ± 
1 Ã§ay bardaÄŸÄ± su 
1 yemek kaÅŸÄ±ÄŸÄ± sÄ±vÄ±yaÄŸ 

HazÄ±rlanÄ±ÅŸÄ±

PatlÄ±canlarÄ± temizleyip, karÄ±nlarÄ±nÄ± yardÄ±ktan sonra buharda yumuÅŸayÄ±ncaya kadar piÅŸirin.
Bu arada soÄŸanlarÄ± ve domatesleri [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/minik-karniyarik/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>PatlÄ±can YataÄŸÄ±nda Biftek Sarma</title>
		<link>http://www.devletsah.com/patlican-yataginda-biftek-sarma/</link>
		<comments>http://www.devletsah.com/patlican-yataginda-biftek-sarma/#comments</comments>
		<pubDate>Wed, 21 Jun 2006 18:04:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[arpa ÅŸehriye]]></category>
		<category><![CDATA[biftek]]></category>
		<category><![CDATA[dolmalÄ±k fÄ±stÄ±k]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[Et Yemekleri]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[kÄ±rmÄ±zÄ± biber]]></category>
		<category><![CDATA[kÃ¼rdan]]></category>
		<category><![CDATA[kuÅŸ Ã¼zÃ¼mÃ¼]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[patlÄ±can]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tereyaÄŸ]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yemekler]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/patlican-yataginda-biftek-sarma/</guid>
		<description><![CDATA[

Davetleriniz iÃ§in ÅŸÄ±k gÃ¶rÃ¼nÃ¼mlÃ¼ bir yemek.
Malzemeler

4 adet biftek (ince dÃ¶vÃ¼lmÃ¼ÅŸ) 
4 adet maydanoz sapÄ± 
1 adet domates 
1 yemek kaÅŸÄ±ÄŸÄ± sÄ±vÄ±yaÄŸ 
su 

Ä°Ã§ pilav iÃ§in

1/2 su bardaÄŸÄ± arpa ÅŸehriye
1/2 su bardaÄŸÄ± kaynamÄ±ÅŸ su 
1 yemek kaÅŸÄ±ÄŸÄ± dolmalÄ±k fÄ±stÄ±k 
1 yemek kaÅŸÄ±ÄŸÄ± kuÅŸ Ã¼zÃ¼mÃ¼
1/2 tatlÄ± kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n
1 yemek kaÅŸÄ±ÄŸÄ± sÄ±vÄ±yaÄŸ
tuz

PatlÄ±can yataÄŸÄ± iÃ§in

4 adet patlÄ±can
5 yemek kaÅŸÄ±ÄŸÄ± [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/patlican-yataginda-biftek-sarma/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>BÄ±ldÄ±rcÄ±n Tava</title>
		<link>http://www.devletsah.com/bildircin-tava/</link>
		<comments>http://www.devletsah.com/bildircin-tava/#comments</comments>
		<pubDate>Mon, 29 May 2006 18:36:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[bÄ±ldÄ±rcÄ±n]]></category>
		<category><![CDATA[karabiber]]></category>
		<category><![CDATA[Lades]]></category>
		<category><![CDATA[OsmanlÄ± Yemekleri]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[tuz]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/bildircin-tava/</guid>
		<description><![CDATA[

BirÃ§ok romanda avÄ±na Ã§Ä±kÄ±ldÄ±ÄŸÄ±nÄ± okuduÄŸumuz lezzetli bir et&#8230;
Malzemeler

2 adet bÄ±ldÄ±rcÄ±n
tuz 
karabiber 
sÄ±vÄ±yaÄŸ 

HazÄ±rlanÄ±ÅŸÄ±

BÄ±ldÄ±rcÄ±nlar tuz ve karabiberle iyice ovulup 1 saat dinlenmeye bÄ±rakÄ±lÄ±r.
Tavada azÄ±cÄ±k sÄ±vÄ±yaÄŸ ile iyice kÄ±zartÄ±lÄ±r.


Not

KiÅŸi baÅŸÄ±na 2-3 adet bÄ±ldÄ±rcÄ±n olarak porsiyonlarÄ±nÄ±zÄ± hesaplayabilirsiniz.
BÄ±ldÄ±rcÄ±nlarÄ±n  bÃ¼yÃ¼k olanlarÄ± makbÃ¼ldÃ¼r. Daha yaÄŸlÄ± ve lezzetli bir eti olur.  GÃ¼nÃ¼mÃ¼zde avlanmak suretiyle sofralarÄ±mÄ±za gelmiyor. Ã‡iftliklerde  yetiÅŸtiriliyor. Bu [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/bildircin-tava/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Kuzu GerdanÄ±ndan Yahni</title>
		<link>http://www.devletsah.com/kuzu-gerdanindan-yahni/</link>
		<comments>http://www.devletsah.com/kuzu-gerdanindan-yahni/#comments</comments>
		<pubDate>Fri, 21 Apr 2006 11:08:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[arpacÄ±k soÄŸan]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[havuÃ§]]></category>
		<category><![CDATA[kuzu-gerdanÄ±]]></category>
		<category><![CDATA[patates]]></category>
		<category><![CDATA[SÄ±cak-su]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[tuz]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/kuzu-gerdanindan-yahni/</guid>
		<description><![CDATA[

Kemiklere faydalÄ± lezzetli bir haÅŸlama.
Malzemeler (2 kiÅŸi iÃ§in) 

2 dilim kuzu gerdanÄ± 
4 adet arpacÄ±k soÄŸan 
1 adet patates 
1 adet havuÃ§ 
1 tatlÄ± kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ± 
1 Ã§ay kaÅŸÄ±ÄŸÄ± ÅŸeker 
tuz 
sÄ±vÄ±yaÄŸ 
SÄ±cak su 

HazÄ±rlanÄ±ÅŸÄ±

SÄ±vÄ±yaÄŸ kÄ±zdÄ±rÄ±lÄ±r.
Gerdan dilimleri sÄ±vÄ± yaÄŸa atÄ±lÄ±p yÃ¼ksek ateÅŸte kÄ±zartÄ±lÄ±r.
KÄ±zaran etlerin yanÄ±na soÄŸan, salÃ§a, ÅŸeker eklenip, ateÅŸ kÄ±sÄ±lÄ±r.
SoÄŸanlar pembeleÅŸince kÃ¼p kÃ¼p [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/kuzu-gerdanindan-yahni/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Kestane MantarlÄ± Sote</title>
		<link>http://www.devletsah.com/kestane-mantarli-sote/</link>
		<comments>http://www.devletsah.com/kestane-mantarli-sote/#comments</comments>
		<pubDate>Wed, 08 Mar 2006 12:52:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[arpacÄ±k soÄŸan]]></category>
		<category><![CDATA[bÃ¶rek]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[kÃ¼ltÃ¼r mantarÄ±]]></category>
		<category><![CDATA[kestane-mantarÄ±]]></category>
		<category><![CDATA[lazanya]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[yeÅŸil biber]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/kestane-mantarli-sote/</guid>
		<description><![CDATA[

Ã‡ok lezzetli, mis gibi mantar kokulu bir sebze yemeÄŸi.
Malzemeler
1 paket kestane mantarÄ± (450 gram) 
4 adet domates  
3 adet yeÅŸil biber  
3 adet arpacÄ±k soÄŸan  
sÄ±vÄ±yaÄŸ 
HazÄ±rlanÄ±ÅŸÄ±

MantarlarÄ± iyice yÄ±kayÄ±p, doÄŸrayÄ±n.
Domateslerin kabuklarÄ±nÄ± soyup, kÃ¼Ã§Ã¼k kÃ¼Ã§Ã¼k doÄŸrayÄ±n.
YeÅŸil biberleri doÄŸrayÄ±n.
SoyduÄŸunuz arpacÄ±k soÄŸanlarÄ± ve yeÅŸil biberleri sÄ±vÄ±yaÄŸda kavurun.
Ãœzerine mantarlarÄ± ve domatesleri ekleyip hiÃ§ su koymadan kÄ±sÄ±k [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/kestane-mantarli-sote/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Arnavut CiÄŸeri</title>
		<link>http://www.devletsah.com/arnavut-cigeri/</link>
		<comments>http://www.devletsah.com/arnavut-cigeri/#comments</comments>
		<pubDate>Fri, 03 Mar 2006 14:40:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Et Yemekleri]]></category>
		<category><![CDATA[karaciÄŸer]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/arnavut-cigeri/</guid>
		<description><![CDATA[
Ã‡ok besleyici ve Ã§ok lezzetli bir tarif.

Malzemeler

300 gram karaciÄŸer 
1 su bardaÄŸÄ± un 
tuz 
sÄ±vÄ±yaÄŸ 

HazÄ±rlanÄ±ÅŸÄ±

CiÄŸerin zarÄ±nÄ± soyup kÃ¼p kÃ¼p doÄŸrayÄ±n.
Tuz ve unu iyice karÄ±ÅŸtÄ±rÄ±n.
Kesilen ciÄŸerleri una bulayÄ±p, bir kevgir yardÄ±mÄ±yla fazla unu silkeleyin.
Derin bir tavada sÄ±vÄ±yaÄŸÄ± Ä±sÄ±tÄ±n.
KÄ±zgÄ±n yaÄŸa ciÄŸerleri atÄ±p, kÄ±zartÄ±n.

Notlar

ZarÄ± soyulan ciÄŸeri asla yÄ±kamayÄ±n sertleÅŸir.
YanÄ±na bol [tag]sumak[(tag]lÄ± ve maydanozlu kÄ±rmÄ±zÄ± soÄŸan salatasÄ± ve [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/arnavut-cigeri/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>AÅŸure</title>
		<link>http://www.devletsah.com/asure/</link>
		<comments>http://www.devletsah.com/asure/#comments</comments>
		<pubDate>Tue, 07 Feb 2006 07:21:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[aÅŸure]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[buÄŸday]]></category>
		<category><![CDATA[bulgur]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[dolmalÄ±k fÄ±stÄ±k]]></category>
		<category><![CDATA[fÄ±ndÄ±k]]></category>
		<category><![CDATA[hindistan cevizi]]></category>
		<category><![CDATA[incir]]></category>
		<category><![CDATA[kabuk tarÃ§Ä±n]]></category>
		<category><![CDATA[karanfil]]></category>
		<category><![CDATA[kayÄ±sÄ±]]></category>
		<category><![CDATA[kuÅŸ Ã¼zÃ¼mÃ¼]]></category>
		<category><![CDATA[kuru Ã¼zÃ¼m]]></category>
		<category><![CDATA[kuru fasulye]]></category>
		<category><![CDATA[mÄ±sÄ±r konservesi]]></category>
		<category><![CDATA[mercimek]]></category>
		<category><![CDATA[Nar]]></category>
		<category><![CDATA[nohut]]></category>
		<category><![CDATA[pirinÃ§]]></category>
		<category><![CDATA[portakal kabuÄŸu]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tatlÄ±lar]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yer fÄ±stÄ±ÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/asure/</guid>
		<description><![CDATA[
Muharrem ayÄ± geldi. Bu da demek ki aÅŸure ayÄ± geldi.

Malzemeler

2 TÃ¼rk kahvesi fincanÄ± buÄŸday
1 TÃ¼rk kahvesi fincanÄ± nohut
1 TÃ¼rk kahvesi fincanÄ± kuru fasulye 
1 TÃ¼rk kahvesi fincanÄ± pirinÃ§
1 yemek kaÅŸÄ±ÄŸÄ± kÄ±rmÄ±zÄ± mercimek 
1 yemek kaÅŸÄ±ÄŸÄ± bulgur
2,5 su bardaÄŸÄ± ÅŸeker 
3 yemek kaÅŸÄ±ÄŸÄ± mÄ±sÄ±r konservesi 
4-5 adet kuru kayÄ±sÄ±
4-5 adet kuru incir 
2 yemek kaÅŸÄ±ÄŸÄ± kuru [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/asure/feed/</wfw:commentRss>
		<slash:comments>37</slash:comments>
		</item>
		<item>
		<title>Bademli Pilav</title>
		<link>http://www.devletsah.com/bademli-pilav/</link>
		<comments>http://www.devletsah.com/bademli-pilav/#comments</comments>
		<pubDate>Thu, 22 Dec 2005 13:34:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[file badem]]></category>
		<category><![CDATA[pilav]]></category>
		<category><![CDATA[pirinÃ§]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tereyaÄŸ]]></category>
		<category><![CDATA[tuz]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/yemek-tarifleri/bademli-pilav/</guid>
		<description><![CDATA[

Mis gibi tereyaÄŸ kokulu pilav.
Malzemeler

1 su bardaÄŸÄ± pirinÃ§ 
1/4 su bardaÄŸÄ± file badem
1 yemek kaÅŸÄ±ÄŸÄ± tereyaÄŸ 
1 1/4 su bardaÄŸÄ± kaynar su
1 tatlÄ± kaÅŸÄ±ÄŸÄ± sÄ±vÄ±yaÄŸ
tuz 

HazÄ±rlanÄ±ÅŸÄ±

PirinÃ§ler yÄ±kanÄ±p, bir sÃ¼zgeÃ§te tamamen kuruyana kadar bekletilir. 
TereyaÄŸ ve sÄ±vÄ± yaÄŸ Ä±sÄ±tÄ±lÄ±r.
File bademler rengi dÃ¶nene kadar kavrulur.
Suyu sÃ¼zÃ¼len pirinÃ§ler de bademlere eklenerek yarÄ±m dakika kadar kavrulur.
Kaynar su ilave edilip [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/bademli-pilav/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Sigara BÃ¶reÄŸi</title>
		<link>http://www.devletsah.com/sigara-boregi/</link>
		<comments>http://www.devletsah.com/sigara-boregi/#comments</comments>
		<pubDate>Tue, 13 Dec 2005 13:36:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[bÃ¶rekler]]></category>
		<category><![CDATA[beyaz peynir]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[yufka]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/yemek-tarifleri/sigara-boregi/</guid>
		<description><![CDATA[

Ã‡ay sofralarÄ±nÄ±n vazgeÃ§ilmez tadÄ±.
Malzemeler

2 adet yufka
150 gram beyaz peynir
1/2 demet maydanoz

KÄ±zartmak iÃ§in 

sÄ±vÄ±yaÄŸ

 HazÄ±rlanÄ±ÅŸÄ±

Yufkalar sekizer Ã¼Ã§gene bÃ¶lÃ¼nÃ¼r.
Peynir ezilip, doÄŸranmÄ±ÅŸ maydanozla karÄ±ÅŸtÄ±rÄ±lÄ±r.
YufkanÄ±n geniÅŸ kÄ±smÄ±na harÃ§tan konulur.
Ã–nce kenarlar iÃ§e kÄ±vrÄ±lÄ±r, sonra da ince tarafa doÄŸru rulo yapÄ±lÄ±r.
Ucuna su sÃ¼rÃ¼lerek yapÄ±ÅŸtÄ±rÄ±lÄ±r.
KÄ±zgÄ±n yaÄŸda rengi dÃ¶nene kadar kÄ±zartÄ±lÄ±r.
Fazla yaÄŸÄ±nÄ± almasÄ± iÃ§in kaÄŸÄ±t havlu Ã¼zerine alÄ±nÄ±p, sÄ±cakken servis edilir.

]]></description>
		<wfw:commentRss>http://www.devletsah.com/sigara-boregi/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>KaÅŸarlÄ± Muska</title>
		<link>http://www.devletsah.com/kasarli-muska/</link>
		<comments>http://www.devletsah.com/kasarli-muska/#comments</comments>
		<pubDate>Wed, 21 Sep 2005 15:35:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Ã–zge TÄ±ÄŸdemir Turhan]]></category>
		<category><![CDATA[bÃ¶rekler]]></category>
		<category><![CDATA[galeta unu]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[yufka]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/yemek-tarifleri/kasarli-muska/</guid>
		<description><![CDATA[
Tarifi GÃ¶nderen:Ã–zge TÄ±ÄŸdemir Turhan
Yemek aralarÄ±nda, Ã§ay saatinde sunabileceÄŸiniz Ã§ok nefis bir aperatif.

Malzemeler 

1 adet yufka
1 adet yumurta 
1 su bardaÄŸÄ± rendelenmiÅŸ kaÅŸar peyniri 
galeta unu 

KÄ±zartmak iÃ§in 

sÄ±vÄ±yaÄŸ

HazÄ±rlanÄ±ÅŸÄ±

Yufka 3 parmak kalÄ±nlÄ±ÄŸÄ±nda ÅŸeritler halinde kesilir. 
Her bir ÅŸeridin bir ucuna rende kaÅŸar konup kÃ¼Ã§Ã¼k bir Ã¼Ã§gen oluÅŸacak ÅŸekilde katlanarak sarÄ±lÄ±r.
SarÄ±lan bÃ¶rekler Ã¶nce Ã§Ä±rpÄ±lmÄ±ÅŸ yumurtaya batÄ±rÄ±lÄ±p ardÄ±ndan [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/kasarli-muska/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>ElmalÄ± BohÃ§a</title>
		<link>http://www.devletsah.com/elmali-bohca/</link>
		<comments>http://www.devletsah.com/elmali-bohca/#comments</comments>
		<pubDate>Wed, 14 Sep 2005 08:32:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[elma]]></category>
		<category><![CDATA[fÄ±ndÄ±k]]></category>
		<category><![CDATA[Meyveli Tarifler]]></category>
		<category><![CDATA[Mutfak ipi]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tatlÄ±lar]]></category>
		<category><![CDATA[vanilya Ã§ubuÄŸu]]></category>
		<category><![CDATA[yufka]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/elmali-bohca/</guid>
		<description><![CDATA[

Biraz aÄŸÄ±r ama ÅŸÄ±k gÃ¶rÃ¼nÃ¼mlÃ¼ elmalÄ± bir tatlÄ±.
Malzemeler 

2 adet yufka 
3 adet elma 
1/2 Ã§ay bardaÄŸÄ± ÅŸeker
1/2 Ã§ay bardaÄŸÄ± ceviz
Mutfak ipi 
sÄ±vÄ±yaÄŸ 

HazÄ±rlanÄ±ÅŸÄ±

ElmalarÄ±n kabuklarÄ± soyulup rendelenir.
Elmalar, ÅŸeker ve ceviz ile piÅŸirilir.
TatlÄ± tabaÄŸÄ± kalÄ±p olarak yufkalardan daireler kesilir.
Dairelerin ortasÄ±na karÄ±ÅŸÄ±mdan konulur.
Ä°p ile bohÃ§a ÅŸeklinde baÄŸlanÄ±r.
KÄ±zgÄ±n yaÄŸda baÄŸlanan bohÃ§alar kÄ±zartÄ±lÄ±r.
YaÄŸlarÄ± sÃ¼zdÃ¼rÃ¼lÃ¼p servis edilir.

 Notlar

Mutfak ipi yerine [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/elmali-bohca/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Mercimekli BÃ¶rek</title>
		<link>http://www.devletsah.com/mercimekli-borek/</link>
		<comments>http://www.devletsah.com/mercimekli-borek/#comments</comments>
		<pubDate>Sun, 04 Sep 2005 17:51:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Ã§Ã¶rekotu]]></category>
		<category><![CDATA[Ã–zge TÄ±ÄŸdemir Turhan]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[karabiber]]></category>
		<category><![CDATA[maden suyu]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[susam]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yeÅŸil mercimek]]></category>
		<category><![CDATA[yufka]]></category>
		<category><![CDATA[yumurta]]></category>
		<category><![CDATA[yumurta sarÄ±sÄ±]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/mercimekli-borek/</guid>
		<description><![CDATA[
Tarifi GÃ¶nderen: Ã–zge TÄ±ÄŸdemir Turhan
BakliyatÄ± gÃ¼nlÃ¼k hayata daha Ã§ok sokan bir tarif.

Malzemeler 

3 adet yufka
1 ÅŸiÅŸe maden suyu
2 adet yumurta
1 Ã§ay bardaÄŸÄ± kadar sÄ±vÄ±yaÄŸ

HarcÄ± iÃ§in 

2 su bardaÄŸÄ± yeÅŸil mercimek
1 adet kÃ¼Ã§Ã¼k soÄŸan
1 tatlÄ± kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ±
tuz
karabiber 

ÃœstÃ¼ iÃ§in 

1 adet yumurta sarÄ±sÄ±
susam
Ã‡Ã¶rekotu


HazÄ±rlanÄ±ÅŸÄ±

Mercimek Ã§ok ezilmeyecek ÅŸekilde haÅŸlanÄ±r, sÃ¼zÃ¼lÃ¼r.
BaÅŸka bir tavada ince doÄŸranmÄ±ÅŸ soÄŸanlar pembeleÅŸtirilir. 
Mercimekler [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/mercimekli-borek/feed/</wfw:commentRss>
		<slash:comments>37</slash:comments>
		</item>
		<item>
		<title>Endonezya UsulÃ¼ KÃ¶rili Tavuk</title>
		<link>http://www.devletsah.com/endonezya-usulu-korili-tavuk/</link>
		<comments>http://www.devletsah.com/endonezya-usulu-korili-tavuk/#comments</comments>
		<pubDate>Wed, 03 Aug 2005 05:54:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[hindistan cevizi]]></category>
		<category><![CDATA[kÃ¶ri]]></category>
		<category><![CDATA[krema]]></category>
		<category><![CDATA[limon otu]]></category>
		<category><![CDATA[limon suyu]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[tavuk gÃ¶ÄŸsÃ¼]]></category>
		<category><![CDATA[tuz]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/endonezya-usulu-korili-tavuk/</guid>
		<description><![CDATA[

Baharat sevenler iÃ§in Ã§ok lezzetli bir yemek.
Malzemeler 

2 adet tavuk gÃ¶ÄŸsÃ¼ 
1 su bardaÄŸÄ± Hindistancevizi sÃ¼tÃ¼ 
1 tatlÄ± kaÅŸÄ±ÄŸÄ± kÃ¶ri 
1 yemek kaÅŸÄ±ÄŸÄ± limon suyu 
1 tatlÄ± kaÅŸÄ±ÄŸÄ± ÅŸeker 
tuz 
sÄ±vÄ±yaÄŸ 
100 ml krema 

HazÄ±rlanÄ±ÅŸÄ± 

Tavuk gÃ¶ÄŸÃ¼sleri iri kÃ¼pler halinde doÄŸranÄ±r. 
SÄ±vÄ±yaÄŸ kÄ±zdÄ±rÄ±lÄ±p tavuklar iÃ§ine atÄ±lÄ±r. 
PembeleÅŸirken iÃ§ine kÃ¶ri, toz ÅŸeker, tuz ilave edilir. 
PembeleÅŸen [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/endonezya-usulu-korili-tavuk/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Mikrodalgada Brownie</title>
		<link>http://www.devletsah.com/mikrodalgada-brownie/</link>
		<comments>http://www.devletsah.com/mikrodalgada-brownie/#comments</comments>
		<pubDate>Mon, 01 Aug 2005 06:30:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[kabartmatozu]]></category>
		<category><![CDATA[kakao]]></category>
		<category><![CDATA[Mikrodalgada PiÅŸenler]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/mikrodalgada-brownie/</guid>
		<description><![CDATA[

Sevgili Figen&#8217;in 5, benim 7 dakikada mikrodalgada yaptÄ±ÄŸÄ±m brownie.
Malzemeler 

1 su bardaÄŸÄ± sÃ¼t 
1,5 su bardaÄŸÄ± ÅŸeker 
1 su bardaÄŸÄ± sÄ±vÄ±yaÄŸ 
4 yemek kaÅŸÄ±ÄŸÄ± kakao 
3 adet yumurta 
1,5 su bardaÄŸÄ± un
1 paket kabartmatozu 
1 paket vanilya 

HazÄ±rlanÄ±ÅŸÄ±

Yumurta ve ÅŸeker iyice Ã§Ä±rpÄ±lÄ±r.
YaÄŸ ilave edilir.
SÃ¼t eklenir.
Kakao ve vanilya katÄ±lÄ±p, Ã§Ä±rpÄ±lÄ±r.
Kakaolu karÄ±ÅŸÄ±mdan 2 su bardaÄŸÄ± bir kenara [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/mikrodalgada-brownie/feed/</wfw:commentRss>
		<slash:comments>204</slash:comments>
		</item>
		<item>
		<title>KÄ±sÄ±r</title>
		<link>http://www.devletsah.com/kisir/</link>
		<comments>http://www.devletsah.com/kisir/#comments</comments>
		<pubDate>Thu, 07 Jul 2005 08:32:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Aperatifler]]></category>
		<category><![CDATA[biber salÃ§asÄ±]]></category>
		<category><![CDATA[bulgur]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[Kimyon]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[NilÃ¼fer-KÃ¼lekÃ§i]]></category>
		<category><![CDATA[salatalar]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[Sizden Gelenler]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[taze soÄŸan]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/kisir/</guid>
		<description><![CDATA[
Tarifi GÃ¶nderen: NilÃ¼fer KÃ¼lekÃ§i
Ã‡Ä±naraltÄ±&#8217;ndaki buluÅŸmamÄ±za NilÃ¼fer&#8217;in getirdiÄŸi kÄ±sÄ±rÄ±n tarifi.

Malzemeler 

2 su bardaÄŸÄ± ince bulgur 
2 adet soÄŸan
2 yemek kaÅŸÄ±ÄŸÄ± biber salÃ§asÄ±
2 yemek kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ±
1 tatlÄ± kaÅŸÄ±ÄŸÄ± Kimyon 
1/2 su bardaÄŸÄ± sÄ±vÄ±yaÄŸ 
1 demet taze soÄŸan 
1/2 demet maydanoz

HazÄ±rlanÄ±ÅŸÄ± 

Bulgurun Ã¼zerine Ã¼stÃ¼nÃ¼ kapatacak kadar sÄ±cak su konulur. Bulgurun ÅŸiÅŸmesi beklenir. 
DiÄŸer yandan minik minik doÄŸranmÄ±ÅŸ [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/kisir/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>EkÅŸili Etli Bamya</title>
		<link>http://www.devletsah.com/eksili-etli-bamya/</link>
		<comments>http://www.devletsah.com/eksili-etli-bamya/#comments</comments>
		<pubDate>Thu, 16 Jun 2005 10:27:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[bamya]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[Et Yemekleri]]></category>
		<category><![CDATA[kuÅŸbaÅŸÄ± et]]></category>
		<category><![CDATA[limon]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[Sebze Yemekleri]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[yemekler]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/etli-bamya/</guid>
		<description><![CDATA[
Bamya mevsimi geldi. En Ã§ok yapÄ±lan bamya yemeklerinden birisi.

Malzemeler 

500 gram bamya 
200 gram kuÅŸbaÅŸÄ± et 
1 adet soÄŸan 
3 adet domates
1 adet limon
1 tatlÄ± kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ±
sÄ±vÄ±yaÄŸ

HazÄ±rlanÄ±ÅŸÄ± 

Bamyalar temizlenir. 
Yemeklik doÄŸranan soÄŸan yaÄŸda kavrulur. 
Et ve salÃ§a ilave edilip kavrulmaya devam edilir. 
Bamyalar eklenip karÄ±ÅŸtÄ±rÄ±lÄ±r. 
Ãœzerine rendelenmiÅŸ domates, limon suyu ve bamyalarÄ±n Ã¼stÃ¼nÃ¼ geÃ§meyecek [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/eksili-etli-bamya/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Tava BÃ¶reÄŸi</title>
		<link>http://www.devletsah.com/tava-boregi/</link>
		<comments>http://www.devletsah.com/tava-boregi/#comments</comments>
		<pubDate>Wed, 01 Jun 2005 07:42:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[bÃ¶rekler]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[peynir]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yufka]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/tava-boregi/</guid>
		<description><![CDATA[
Peynirli bÃ¶rek sevenler iÃ§in lezzetli bir tarif.

Malzemeler


2 adet yufka
2 adet yumurta 
1 su bardaÄŸÄ± sÃ¼t 
200 gram peynir 
maydanoz
sÄ±vÄ±yaÄŸ 
tuz


 HazÄ±rlanÄ±ÅŸÄ± 

Teflon tava yaÄŸlanÄ±r. 
Ä°Ã§ine bir yufka kenarlarÄ± taÅŸacak ÅŸekilde serilir. DiÄŸer yufka da dÃ¶rde bÃ¶lÃ¼nÃ¼r. 
Bu arada bir kaseye yumurta, sÃ¼t, sÄ±vÄ± yaÄŸ ve bir tutam tuz konulup Ã§Ä±rpÄ±lÄ±r. 
Bu karÄ±ÅŸÄ±m ile tavanÄ±n iÃ§indeki [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/tava-boregi/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
	</channel>
</rss>
