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	<title>DevletÅŸah &#187; tarÃ§Ä±n</title>
	<atom:link href="http://www.devletsah.com/etiket/tarcin/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.devletsah.com</link>
	<description>DevletÅŸah&#039;tan gÃ¼nlÃ¼k yazÄ±lar, resimli yemek tarifleri, mp3 mÃ¼zik, videolar, fotoÄŸraflar...</description>
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			<item>
		<title>SakÄ±zlÄ± Salep</title>
		<link>http://www.devletsah.com/sakizli-salep/</link>
		<comments>http://www.devletsah.com/sakizli-salep/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 11:59:48 +0000</pubDate>
		<dc:creator>devletsah</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[damla sakÄ±zÄ±]]></category>
		<category><![CDATA[iÃ§ecekler]]></category>
		<category><![CDATA[niÅŸasta]]></category>
		<category><![CDATA[sakÄ±z macunu]]></category>
		<category><![CDATA[salep]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/?p=2095</guid>
		<description><![CDATA[

Evde salep kalmayÄ±nca&#8230;

Ä°Ã§indekiler

1 yemek kaÅŸÄ±ÄŸÄ± niÅŸasta
1 yemek kaÅŸÄ±ÄŸÄ± sakÄ±z macunu
2 yemek kaÅŸÄ±ÄŸÄ± ÅŸeker
2 su bardaÄŸÄ± sÃ¼t

ÃœstÃ¼ iÃ§in

tarÃ§Ä±n

HazÄ±rlanÄ±ÅŸÄ±

Bir tencerede bÃ¼tÃ¼n malzemeler karÄ±ÅŸtÄ±rÄ±lÄ±p kaynayana kadar piÅŸirilir.
Fincanlara paylaÅŸtÄ±rÄ±lÄ±p Ã¼zerine tarÃ§Ä±n serpilir.

Notlar

Evde gerÃ§ek salep kalmadÄ±ÄŸÄ±nda sokaklarda salep niyetine yapÄ±lan karÄ±ÅŸÄ±mdan yaptÄ±m.
Sahte salepi lezzetlendirmek iÃ§in ben sakÄ±z macunu kullandÄ±m. Siz bir parÃ§a damla sakÄ±zÄ± ya da damla sakÄ±zlÄ± sakÄ±z ya [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/sakizli-salep/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>HavuÃ§lu ve Cevizli Kek</title>
		<link>http://www.devletsah.com/havuclu-ve-cevizli-kek/</link>
		<comments>http://www.devletsah.com/havuclu-ve-cevizli-kek/#comments</comments>
		<pubDate>Mon, 09 Feb 2009 08:21:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[Ã§ay saati]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[havuÃ§]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[kek]]></category>
		<category><![CDATA[kekler]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/?p=1434</guid>
		<description><![CDATA[
Suyunu iÃ§tiÄŸiniz meyvelerin, liflerinden de faydalanmak mÃ¼mkÃ¼n&#8230;

Malzemeler

3 adet yumurta
2 su bardaÄŸÄ± ÅŸeker
1 su bardaÄŸÄ± sÄ±vÄ± yaÄŸ
2,5 su bardaÄŸÄ± un
3 su bardaÄŸÄ± havuÃ§ rendesi 
1 su bardaÄŸÄ± ceviz 
1 paket kabartma tozu 
2 tatlÄ± kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n 
1 paket vanilya 

HazÄ±rlanÄ±ÅŸÄ±

Un, tarÃ§Ä±n, kabartma tozu, vanilya ve ceviz bir kapta karÄ±ÅŸtÄ±rÄ±lÄ±r.
HavuÃ§lar rendelenir.
Ã‡Ä±rpma kabÄ±nda ÅŸeker ve yumurta iyice Ã§Ä±rpÄ±lÄ±r.
SÄ±vÄ± [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/havuclu-ve-cevizli-kek/feed/</wfw:commentRss>
		<slash:comments>38</slash:comments>
		</item>
		<item>
		<title>FransÄ±z Tostu</title>
		<link>http://www.devletsah.com/fransiz-tostu/</link>
		<comments>http://www.devletsah.com/fransiz-tostu/#comments</comments>
		<pubDate>Mon, 14 Apr 2008 20:45:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[kahvaltÄ±]]></category>
		<category><![CDATA[krema]]></category>
		<category><![CDATA[pudra ÅŸekeri]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tatlÄ±lar]]></category>
		<category><![CDATA[tost ekmeÄŸi]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/fransiz-tostu/</guid>
		<description><![CDATA[

KahvaltÄ±lar iÃ§in tatlÄ± tuzlu bir seÃ§enek.
Ä°Ã§indekiler

6 dilim tost ekmeÄŸi
2 adet yumurta
1/2 su bardaÄŸÄ± krema
1,5 su bardaÄŸÄ± sÃ¼t
2 tatlÄ± kaÅŸÄ±ÄŸÄ± pudra ÅŸekeri
1 tutam tuz

HazÄ±rlanÄ±ÅŸÄ±

Krema, sÃ¼t, pudra ÅŸekeri, tuz ve yumurta iyice Ã§Ä±rpÄ±lÄ±r.
Ekmekler bu karÄ±ÅŸÄ±ma batÄ±rÄ±lÄ±p her yanÄ± kaplanÄ±r.
IsÄ±tÄ±lan yapÄ±ÅŸmaz tava Ã§ok az tereyaÄŸ ile yaÄŸlanÄ±r.
Ekmeklerin iki yÃ¼zÃ¼ de altÄ±n sarÄ±sÄ± renk alana kadar kÄ±sÄ±k ateÅŸte piÅŸirilir.

Notlar

Ä°nce [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/fransiz-tostu/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>ElmalÄ± Pay</title>
		<link>http://www.devletsah.com/elmali-pay/</link>
		<comments>http://www.devletsah.com/elmali-pay/#comments</comments>
		<pubDate>Mon, 11 Feb 2008 20:27:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[elma]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[kekler]]></category>
		<category><![CDATA[krema]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[Meyveli Tarifler]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tatlÄ±lar]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/elmali-pay/</guid>
		<description><![CDATA[
ElmalÄ± tatlÄ±larÄ±n en lezzetlilerinden.

Ä°Ã§indekiler

1 adet yumurta
1 su bardaÄŸÄ±un
1 tatlÄ± kaÅŸÄ±ÄŸÄ± kabartma tozu
1 tatlÄ± kaÅŸÄ±ÄŸÄ± tuz
1 su bardaÄŸÄ± ÅŸeker
1 tatlÄ± kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n
5 1/2 yemek kaÅŸÄ±ÄŸÄ± margarin
1/4 su bardaÄŸÄ± krema
1/4 su bardaÄŸÄ± sÃ¼t
1 adet elma

HazÄ±rlanÄ±ÅŸÄ±

YaÄŸ, ÅŸekerin yarÄ±sÄ± ve tarÃ§Ä±nÄ±n yarÄ±sÄ±nÄ± krema kÄ±vamÄ±na gelene kadar Ã§Ä±rpÄ±n.
YumurtayÄ± ilave edin.
Krema ve sÃ¼tÃ¼ ekleyin.
ElenmiÅŸ un, kabartma tozu ve tuzu ilave edin.
KalÄ±bÄ± [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/elmali-pay/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Salep</title>
		<link>http://www.devletsah.com/salep/</link>
		<comments>http://www.devletsah.com/salep/#comments</comments>
		<pubDate>Tue, 27 Nov 2007 14:40:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[iÃ§ecekler]]></category>
		<category><![CDATA[salep]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[toz kÄ±rmÄ±zÄ± biber]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/salep/</guid>
		<description><![CDATA[

KÄ±ÅŸ gÃ¼nlerinin sÄ±cak keyfi.

Ä°Ã§indekiler

1 tatlÄ± kaÅŸÄ±ÄŸÄ± salep
1/3 su bardaÄŸÄ± ÅŸeker
2 su bardaÄŸÄ± su
2 su bardaÄŸÄ± sÃ¼t

ÃœstÃ¼ iÃ§in

tarÃ§Ä±n
toz kÄ±rmÄ±zÄ± biber

HazÄ±rlanÄ±ÅŸÄ±

Bir tencerede ÅŸeker ve salep karÄ±ÅŸtÄ±rÄ±lÄ±r.
IlÄ±k su eklenip, topaklanmamasÄ± iÃ§in iyice karÄ±ÅŸtÄ±rÄ±lÄ±r.
Åžeker eridiÄŸinde sÃ¼t eklenip, ocakta salep eriyip, sÃ¼t kaynayana kadar piÅŸirilir.
Fincanlara paylaÅŸtÄ±rÄ±lÄ±p Ã¼zerine tarÃ§Ä±n ve toz kÄ±rmÄ±zÄ± biber serpilir.

Notlar

Tarifte bahsedilen salep saftÄ±r. Ben Kurukahveci Mehmet Efendiâ€˜den [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/salep/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>BalkabaklÄ± Topkek</title>
		<link>http://www.devletsah.com/balkabakli-topkek/</link>
		<comments>http://www.devletsah.com/balkabakli-topkek/#comments</comments>
		<pubDate>Fri, 29 Jun 2007 03:26:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[balkabaÄŸÄ±]]></category>
		<category><![CDATA[beyaz Ã§ikolata]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[karanfil]]></category>
		<category><![CDATA[karbonat]]></category>
		<category><![CDATA[kekler]]></category>
		<category><![CDATA[Meyveli Tarifler]]></category>
		<category><![CDATA[muskat cevizi]]></category>
		<category><![CDATA[Oyunlar]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yenibahar]]></category>
		<category><![CDATA[yumurta]]></category>
		<category><![CDATA[zencefil]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/balkabakli-topkek/</guid>
		<description><![CDATA[
Hafif yoÄŸun baharatlÄ± ve lezzetli bir kek

Ä°Ã§indekiler (24 adet iÃ§in)

3 su bardaÄŸÄ± un
1 tatlÄ± kaÅŸÄ±ÄŸÄ± karbonat
1 tatlÄ± kaÅŸÄ±ÄŸÄ± kabartma tozu
1/4 tatlÄ± kaÅŸÄ±ÄŸÄ± tuz
2 tatlÄ± kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n
1/8 tatlÄ± kaÅŸÄ±ÄŸÄ± zencefil
1/8 tatlÄ± kaÅŸÄ±ÄŸÄ± yenibahar
1 adet karanfil(ezilip toz haline getirilecek)
1/8 tatlÄ± kaÅŸÄ±ÄŸÄ± muskat cevizi
2 su bardaÄŸÄ± ÅŸeker
1/2 su bardaÄŸÄ± zeytinyaÄŸÄ±
3 adet yumurta
1 paket vanilya
4 su bardaÄŸÄ± rendelenmiÅŸ balkabaÄŸÄ±
120 [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/balkabakli-topkek/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Muzlu Topkek</title>
		<link>http://www.devletsah.com/muzlu-topkek/</link>
		<comments>http://www.devletsah.com/muzlu-topkek/#comments</comments>
		<pubDate>Wed, 20 Jun 2007 04:09:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Baron Meshkin]]></category>
		<category><![CDATA[esmer ÅŸeker]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[karbonat]]></category>
		<category><![CDATA[kekler]]></category>
		<category><![CDATA[kuru Ã¼zÃ¼m]]></category>
		<category><![CDATA[labne]]></category>
		<category><![CDATA[muskat cevizi]]></category>
		<category><![CDATA[muz]]></category>
		<category><![CDATA[pudra ÅŸekeri]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/muzlu-topkek/</guid>
		<description><![CDATA[
Baron Meshkin ile yaptÄ±ÄŸÄ±mÄ±z muzlu topkek.
Ä°Ã§indekiler (8 adet iÃ§in)
Hamuru iÃ§in

250 gram (1,5 su bardaÄŸÄ±) un
1 adet yumurta
70 gram (3,5 yemek kaÅŸÄ±ÄŸÄ±) esmer ÅŸeker
50 ml (1/5 su bardaÄŸÄ±) sÄ±vÄ± yaÄŸ
3 adet muz
30 gram (3 yemek kaÅŸÄ±ÄŸÄ±) kuru Ã¼zÃ¼m
1 tatlÄ± kaÅŸÄ±ÄŸÄ± kabartma tozu
1 tatlÄ± kaÅŸÄ±ÄŸÄ± karbonat
1/2 tatlÄ± kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n
1/4 tatlÄ± kaÅŸÄ±ÄŸÄ± muskat cevizi
1/4 tatlÄ± kaÅŸÄ±ÄŸÄ± tuz

KremasÄ± iÃ§in

200 [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/muzlu-topkek/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>HÃ¼nkÃ¢r BeÄŸendi</title>
		<link>http://www.devletsah.com/hunkar-begendi/</link>
		<comments>http://www.devletsah.com/hunkar-begendi/#comments</comments>
		<pubDate>Wed, 23 May 2007 05:45:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[et]]></category>
		<category><![CDATA[hindistan cevizi]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[karabiber]]></category>
		<category><![CDATA[mikrodalga fÄ±rÄ±n]]></category>
		<category><![CDATA[patlÄ±can]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tereyaÄŸ]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/hunkar-begendi/</guid>
		<description><![CDATA[
OsmanlÄ± mutfaÄŸÄ±nÄ±n en sevilen yemeklerinden biri.

Ä°Ã§indekiler(2 kiÅŸilik)
Tas kebabÄ± iÃ§in

250 gram kuÅŸbaÅŸÄ± et
1 adet soÄŸan
1 adet domates
1 tatlÄ± kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ±
1/2 Ã§ay kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n
karabiber
su

BeÄŸendi iÃ§in

2 adet patlÄ±can
3 yemek kaÅŸÄ±ÄŸÄ± un
2 yemek kaÅŸÄ±ÄŸÄ± tereyaÄŸ
3 yemek kaÅŸÄ±ÄŸÄ± Hindistancevizi
1 su bardaÄŸÄ± sÃ¼t
1 su bardaÄŸÄ± su
50 gram kaÅŸar peynir
tuz

HazÄ±rlanÄ±ÅŸÄ±

Et, soÄŸan ve salÃ§a harlÄ± ateÅŸte 2 dakika kadar kavrulur.
PÃ¼re haline getirilmiÅŸ [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/hunkar-begendi/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>ElmalÄ± Kek</title>
		<link>http://www.devletsah.com/elmali-kek/</link>
		<comments>http://www.devletsah.com/elmali-kek/#comments</comments>
		<pubDate>Wed, 04 Apr 2007 06:03:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[elma pÃ¼resi]]></category>
		<category><![CDATA[karbonat]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/elmali-kek/</guid>
		<description><![CDATA[
Ä±slak kek sevenlere.

Malzemeler

3 adet yumurta
2 su bardaÄŸÄ± ÅŸeker
1 su bardaÄŸÄ± sÄ±vÄ± yaÄŸ
3 su bardaÄŸÄ± un
1 paket vanilya
1 Ã§ay kaÅŸÄ±ÄŸÄ± tuz
1 Ã§ay kaÅŸÄ±ÄŸÄ± karbonat
4 su bardaÄŸÄ± elma pÃ¼resi
1 su bardaÄŸÄ± ceviz
1 tatlÄ± kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n


HazÄ±rlanÄ±ÅŸÄ±

YumurtalarÄ± iyice kabarana kadar Ã§Ä±rpÄ±n.
Å?ekeri ekleyip yumurtanÄ±n iÃ§inde erimesini saÄŸlayÄ±n.
SÄ±vÄ± yaÄŸÄ± ekleyin.
Un, tuz, vanilya, tarÃ§Ä±n, karbonat&#8217;Ä± bir kapta eleyerek karÄ±ÅŸtÄ±rÄ±n.
Un karÄ±ÅŸÄ±mÄ±nÄ± yumurtalÄ± karÅŸÄ±ma [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/elmali-kek/feed/</wfw:commentRss>
		<slash:comments>43</slash:comments>
		</item>
		<item>
		<title>ZeytinyaÄŸlÄ± Kuru Biber DolmasÄ±</title>
		<link>http://www.devletsah.com/zeytinyagli-kuru-biber-dolmasi/</link>
		<comments>http://www.devletsah.com/zeytinyagli-kuru-biber-dolmasi/#comments</comments>
		<pubDate>Wed, 28 Mar 2007 05:34:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[Åžaziye HaykÄ±r]]></category>
		<category><![CDATA[biber salÃ§asÄ±]]></category>
		<category><![CDATA[dereotu]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[karabiber]]></category>
		<category><![CDATA[Kekik]]></category>
		<category><![CDATA[kuru biber]]></category>
		<category><![CDATA[kuru soÄŸan]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[nane]]></category>
		<category><![CDATA[pirinÃ§]]></category>
		<category><![CDATA[sebze-yemekler]]></category>
		<category><![CDATA[Sizden Gelenler]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[Zeynep TÃ¶re]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>
		<category><![CDATA[ZeytinyaÄŸlÄ±lar]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/zeytinyagli-kuru-biber-dolmasi/</guid>
		<description><![CDATA[
Tarifi GÃ¶nderen:Åžaziye HaykÄ±r

GÃ¼neydoÄŸu ve Ege mutfaklarÄ±nÄ±n baÅŸarÄ±lÄ± kombinasyonu.
Malzemeler

1 kg kuru biber
2 adet kuru soÄŸan (bÃ¼yÃ¼k)
2 su bardaÄŸÄ± pirinÃ§
1 Ã§ay bardaÄŸÄ± zeytinyaÄŸÄ±
1 yemek kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ±
1 yemek kaÅŸÄ±ÄŸÄ± biber salÃ§asÄ±
1 tatlÄ± kaÅŸÄ±ÄŸÄ± ÅŸeker
1/2 baÄŸ dereotu
1/2 baÄŸ maydanoz
1/2 Ã§ay kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n
karabiber
[tag]KÄ±rmÄ±zÄ± biber[tag]
nane
Kekik

HazÄ±rlanÄ±ÅŸÄ±

Biberleri sÄ±cak su ile Ä±slatÄ±p yumuÅŸadÄ±klarÄ±nda kevgiler Ã§Ä±kartÄ±n.
SoÄŸan ince ince doÄŸranÄ±p kavrulur.
Ä°yice yÄ±kanan pirinÃ§, salÃ§a ve [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/zeytinyagli-kuru-biber-dolmasi/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>TarÃ§Ä±nlÄ± Halka Kurabiye</title>
		<link>http://www.devletsah.com/tarcinli-halka-kurabiye/</link>
		<comments>http://www.devletsah.com/tarcinli-halka-kurabiye/#comments</comments>
		<pubDate>Tue, 09 Jan 2007 08:01:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[bal]]></category>
		<category><![CDATA[esmer ÅŸeker]]></category>
		<category><![CDATA[kabartmatozu]]></category>
		<category><![CDATA[kurabiyeler]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[pudra ÅŸekeri]]></category>
		<category><![CDATA[sert ÅŸeker]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[un]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/tarcinli-halka-kurabiye/</guid>
		<description><![CDATA[
DamaÄŸÄ±nÄ±z kadar gÃ¶zÃ¼nÃ¼ze de hitab edecek kurabiyeler.

Malzemeler

60 gram margarin
1/3 su bardaÄŸÄ± bal
2 yemek kaÅŸÄ±ÄŸÄ± esmer ÅŸeker
2 yemek kaÅŸÄ±ÄŸÄ± pudra ÅŸekeri
1+1/4 su bardaÄŸÄ± un
1 paket kabartmatozu
3 tatlÄ± kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n
30 adet sert ÅŸeker

HazÄ±rlanÄ±ÅŸÄ±

Bal, ÅŸekerler ve margarini bir tencerede kÄ±sÄ±k ateÅŸte karÄ±ÅŸtÄ±rarak eritin.
IlÄ±klaÅŸan ballÄ± karÄ±ÅŸÄ±mÄ±n Ã¼zerine un, kabartmatozu ve tarÃ§Ä±nÄ± eleyin.
Hamuru iyice yoÄŸurduktan sonra yaÄŸlÄ± kaÄŸÄ±t Ã¼zerinde yarÄ±m [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/tarcinli-halka-kurabiye/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>BaharatlÄ± SÄ±cak Ã‡ikolata</title>
		<link>http://www.devletsah.com/baharatli-sicak-cikolata/</link>
		<comments>http://www.devletsah.com/baharatli-sicak-cikolata/#comments</comments>
		<pubDate>Sun, 31 Dec 2006 22:01:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Ã‡ikolatalÄ± Tarifler]]></category>
		<category><![CDATA[bitter Ã§ikolata]]></category>
		<category><![CDATA[iÃ§ecekler]]></category>
		<category><![CDATA[kakao]]></category>
		<category><![CDATA[KÄ±rmÄ±zÄ±biber]]></category>
		<category><![CDATA[krem ÅŸanti]]></category>
		<category><![CDATA[krema]]></category>
		<category><![CDATA[muskat cevizi]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[sÃ¼tlÃ¼ Ã§ikolata]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[zencefil]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/baharatli-sicak-cikolata/</guid>
		<description><![CDATA[

SoÄŸuk gÃ¼nlerin romantik yoldaÅŸÄ±.
Malzemeler (1 kiÅŸi iÃ§in)

1 fincan sÃ¼t
10 gram bitter Ã§ikolata
10 gram sÃ¼tlÃ¼ Ã§ikolata
1/4 Ã§ay kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n
1/4 Ã§ay kaÅŸÄ±ÄŸÄ± toz zencefil
1/4 Ã§ay kaÅŸÄ±ÄŸÄ± toz KÄ±rmÄ±zÄ±biber
muskat cevizi rendesi

ÃœstÃ¼ iÃ§in

1 yemek kaÅŸÄ±ÄŸÄ± krema
kakao

HazÄ±rlanÄ±ÅŸÄ±

Krema Ã§Ä±rpÄ±lÄ±p derin dondurucuya kaldÄ±rÄ±lÄ±r.
BÃ¼tÃ¼n malzemeler bir cezvede karÄ±ÅŸtÄ±rÄ±larak piÅŸirilir.
Fincana konulan sÄ±cak Ã§ikolatanÄ±n Ã¼zerine Ã§Ä±rpÄ±lmÄ±ÅŸ krema konulur.
Toz kakao serpilir.


Notlar

Sadece bitter Ã§ikolata veya sadece sÃ¼tlÃ¼ [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/baharatli-sicak-cikolata/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>HavuÃ§lu Kek</title>
		<link>http://www.devletsah.com/havuclu-kek/</link>
		<comments>http://www.devletsah.com/havuclu-kek/#comments</comments>
		<pubDate>Sun, 05 Nov 2006 08:45:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[beyaz ÅŸeker]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[esmer ÅŸeker]]></category>
		<category><![CDATA[havuÃ§]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[karbonat]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yoÄŸurt]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/2006/11/05/havuclu-kek/</guid>
		<description><![CDATA[
Sebze yemekten hoÅŸlanmayanlar iÃ§in tatlÄ± bir alternatif.
Malzemeler (12 adet iÃ§in)


2 su bardaÄŸÄ± un 
1 paket kabartma tozu 
1 Ã§ay kaÅŸÄ±ÄŸÄ± karbonat 
1 Ã§ay kaÅŸÄ±ÄŸÄ± tuz 
1 tatlÄ± kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n 
1 adet yumurta 
1/2 su bardaÄŸÄ± esmer ÅŸeker 
1/2 su bardaÄŸÄ± beyaz ÅŸeker 
3/4 su bardaÄŸÄ± yoÄŸurt 
100 gram margarin 
3 adet havuÃ§ (orta boy) 
1 [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/havuclu-kek/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>BÃ¶ÄŸÃ¼rtlenli Topkek</title>
		<link>http://www.devletsah.com/bogurtlenli-topkek/</link>
		<comments>http://www.devletsah.com/bogurtlenli-topkek/#comments</comments>
		<pubDate>Tue, 15 Aug 2006 18:36:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[bÃ¶ÄŸÃ¼rtlen]]></category>
		<category><![CDATA[kaÄŸÄ±t kalÄ±p]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[karbonat]]></category>
		<category><![CDATA[kekler]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[topkek]]></category>
		<category><![CDATA[topkek kalÄ±bÄ±]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/2006/08/15/bogurtlenli-topkek/</guid>
		<description><![CDATA[
Meyveli kekleri sevenler iÃ§in harika bir tarif.
Malzemeler (18 adet iÃ§in) 


2 su bardaÄŸÄ± un 
1 su bardaÄŸÄ± ÅŸeker 
1 paket kabartma tozu 
1/4 tatlÄ± kaÅŸÄ±ÄŸÄ± karbonat 
1 tatlÄ± kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n 
1/2 tatlÄ± kaÅŸÄ±ÄŸÄ± tuz 
1 adet yumurta 
1 su bardaÄŸÄ± sÃ¼t 
1/3 su bardaÄŸÄ± sÄ±vÄ± yaÄŸ 
2 su bardaÄŸÄ± bÃ¶ÄŸÃ¼rtlen 

HazÄ±rlanÄ±ÅŸÄ±

BÃ¼tÃ¼n kuru malzemeler bir kapta [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/bogurtlenli-topkek/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>PatlÄ±can YataÄŸÄ±nda Biftek Sarma</title>
		<link>http://www.devletsah.com/patlican-yataginda-biftek-sarma/</link>
		<comments>http://www.devletsah.com/patlican-yataginda-biftek-sarma/#comments</comments>
		<pubDate>Wed, 21 Jun 2006 18:04:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[arpa ÅŸehriye]]></category>
		<category><![CDATA[biftek]]></category>
		<category><![CDATA[dolmalÄ±k fÄ±stÄ±k]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[Et Yemekleri]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[kÄ±rmÄ±zÄ± biber]]></category>
		<category><![CDATA[kÃ¼rdan]]></category>
		<category><![CDATA[kuÅŸ Ã¼zÃ¼mÃ¼]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[patlÄ±can]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tereyaÄŸ]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yemekler]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/patlican-yataginda-biftek-sarma/</guid>
		<description><![CDATA[

Davetleriniz iÃ§in ÅŸÄ±k gÃ¶rÃ¼nÃ¼mlÃ¼ bir yemek.
Malzemeler

4 adet biftek (ince dÃ¶vÃ¼lmÃ¼ÅŸ) 
4 adet maydanoz sapÄ± 
1 adet domates 
1 yemek kaÅŸÄ±ÄŸÄ± sÄ±vÄ±yaÄŸ 
su 

Ä°Ã§ pilav iÃ§in

1/2 su bardaÄŸÄ± arpa ÅŸehriye
1/2 su bardaÄŸÄ± kaynamÄ±ÅŸ su 
1 yemek kaÅŸÄ±ÄŸÄ± dolmalÄ±k fÄ±stÄ±k 
1 yemek kaÅŸÄ±ÄŸÄ± kuÅŸ Ã¼zÃ¼mÃ¼
1/2 tatlÄ± kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n
1 yemek kaÅŸÄ±ÄŸÄ± sÄ±vÄ±yaÄŸ
tuz

PatlÄ±can yataÄŸÄ± iÃ§in

4 adet patlÄ±can
5 yemek kaÅŸÄ±ÄŸÄ± [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/patlican-yataginda-biftek-sarma/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>PortakallÄ± Ã‡ikolata</title>
		<link>http://www.devletsah.com/portakalli-cikolata/</link>
		<comments>http://www.devletsah.com/portakalli-cikolata/#comments</comments>
		<pubDate>Tue, 16 May 2006 09:35:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Ã–zge TÄ±ÄŸdemir Turhan]]></category>
		<category><![CDATA[Ã‡ikolatalÄ± Tarifler]]></category>
		<category><![CDATA[bitter Ã§ikolata]]></category>
		<category><![CDATA[krema]]></category>
		<category><![CDATA[Meyveli Tarifler]]></category>
		<category><![CDATA[Portakal kabuÄŸu rendesi]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tatlÄ±lar]]></category>
		<category><![CDATA[viÅŸne reÃ§eli]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/portakalli-cikolata/</guid>
		<description><![CDATA[
Tarifi GÃ¶nderen: Ã–zge TÄ±ÄŸdemir Turhan

Ã–zge&#8217;nin hediye getirdiÄŸi nefis Ã§ikolatalar.
Malzemeler
KaplamasÄ±

150 gram bitter Ã§ikolata 

Ä°Ã§i iÃ§in

60 ml krema 
90 gram bitter Ã§ikolata 
Portakal kabuÄŸu rendesi 

HazÄ±rlanÄ±ÅŸÄ±

Bitter Ã§ikolata benmari usulÃ¼yle eritilir.
Eritilen Ã§ikolatanÄ±n kalÄ±ba silme dolacak ÅŸekilde dÃ¶kÃ¼lÃ¼r.
KalÄ±p ters Ã§evirilerek boÅŸaltÄ±lÄ±r.
Ã‡ikolata sÄ±vanmÄ±ÅŸ kalÄ±p derindondurucuda 10 dakika dinlendirilir.
Bu arada krema kaynatÄ±lÄ±p altÄ± kapatÄ±lÄ±r.
Kremaya ufalanmÄ±ÅŸ Ã§ikolata eklenip iyice eriyene kadar karÄ±ÅŸtÄ±rÄ±lÄ±r.
Ã‡ikolatalÄ± [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/portakalli-cikolata/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Cevizli TarÃ§Ä±nlÄ± Kurabiye</title>
		<link>http://www.devletsah.com/cevizli-tarcinli-kurabiye/</link>
		<comments>http://www.devletsah.com/cevizli-tarcinli-kurabiye/#comments</comments>
		<pubDate>Tue, 16 May 2006 09:19:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[pudra ÅŸekeri]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[un]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/cevizli-tarcinli-kurabiye/</guid>
		<description><![CDATA[

Nefis bir kurabiye daha.
Malzemeler
Hamur iÃ§in

  250 gram margarin (oda sÄ±caklÄ±ÄŸÄ±nda)
1 su bardaÄŸÄ± ince Ã§ekilmiÅŸ ceviz
3 yemek kaÅŸÄ±ÄŸÄ± pudra ÅŸekeri
2 su bardaÄŸÄ± un 

  Ãœzeri iÃ§in

  pudra ÅŸekeri 
tarÃ§Ä±n 

HazÄ±rlanÄ±ÅŸÄ±

TÃ¼m malzemeler karÄ±ÅŸtÄ±rÄ±larak hamur yapÄ±lÄ±r.
Ã‡ok kÃ¼Ã§Ã¼k toplar ÅŸeklinde kurabiyeler yapÄ±lÄ±r tepsiye yerleÅŸtirilip Ã¼zerlerine hafif bastÄ±rÄ±lÄ±r.
Ã–nceden 180 dereceye Ä±sÄ±tÄ±lmÄ±ÅŸ fÄ±rÄ±nda 20 dakika kadar piÅŸirilir.
FÄ±rÄ±ndan Ã§Ä±kartÄ±lÄ±nca [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/cevizli-tarcinli-kurabiye/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>AÅŸure</title>
		<link>http://www.devletsah.com/asure/</link>
		<comments>http://www.devletsah.com/asure/#comments</comments>
		<pubDate>Tue, 07 Feb 2006 07:21:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[aÅŸure]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[buÄŸday]]></category>
		<category><![CDATA[bulgur]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[dolmalÄ±k fÄ±stÄ±k]]></category>
		<category><![CDATA[fÄ±ndÄ±k]]></category>
		<category><![CDATA[hindistan cevizi]]></category>
		<category><![CDATA[incir]]></category>
		<category><![CDATA[kabuk tarÃ§Ä±n]]></category>
		<category><![CDATA[karanfil]]></category>
		<category><![CDATA[kayÄ±sÄ±]]></category>
		<category><![CDATA[kuÅŸ Ã¼zÃ¼mÃ¼]]></category>
		<category><![CDATA[kuru Ã¼zÃ¼m]]></category>
		<category><![CDATA[kuru fasulye]]></category>
		<category><![CDATA[mÄ±sÄ±r konservesi]]></category>
		<category><![CDATA[mercimek]]></category>
		<category><![CDATA[Nar]]></category>
		<category><![CDATA[nohut]]></category>
		<category><![CDATA[pirinÃ§]]></category>
		<category><![CDATA[portakal kabuÄŸu]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tatlÄ±lar]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yer fÄ±stÄ±ÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/asure/</guid>
		<description><![CDATA[
Muharrem ayÄ± geldi. Bu da demek ki aÅŸure ayÄ± geldi.

Malzemeler

2 TÃ¼rk kahvesi fincanÄ± buÄŸday
1 TÃ¼rk kahvesi fincanÄ± nohut
1 TÃ¼rk kahvesi fincanÄ± kuru fasulye 
1 TÃ¼rk kahvesi fincanÄ± pirinÃ§
1 yemek kaÅŸÄ±ÄŸÄ± kÄ±rmÄ±zÄ± mercimek 
1 yemek kaÅŸÄ±ÄŸÄ± bulgur
2,5 su bardaÄŸÄ± ÅŸeker 
3 yemek kaÅŸÄ±ÄŸÄ± mÄ±sÄ±r konservesi 
4-5 adet kuru kayÄ±sÄ±
4-5 adet kuru incir 
2 yemek kaÅŸÄ±ÄŸÄ± kuru [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/asure/feed/</wfw:commentRss>
		<slash:comments>37</slash:comments>
		</item>
		<item>
		<title>SÄ±cak Ã‡ikolata</title>
		<link>http://www.devletsah.com/sicak-cikolata/</link>
		<comments>http://www.devletsah.com/sicak-cikolata/#comments</comments>
		<pubDate>Tue, 08 Nov 2005 13:48:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[Ã‡ikolatalÄ± Tarifler]]></category>
		<category><![CDATA[iÃ§ecekler]]></category>
		<category><![CDATA[kakao]]></category>
		<category><![CDATA[krema]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[sÃ¼tlÃ¼ Ã§ikolata]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/yemek-tarifleri/sicak-cikolata/</guid>
		<description><![CDATA[

SoÄŸuk gÃ¼nlerin sÄ±cak yoldaÅŸÄ±.
Malzemeler

350 ml sÃ¼t 
20 gram sÃ¼tlÃ¼ Ã§ikolata 
2 yemek kaÅŸÄ±ÄŸÄ± krema 
1/2 Ã§ay kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n 

HazÄ±rlanÄ±ÅŸÄ±

Ã‡ikolata kÃ¼Ã§Ã¼k parÃ§alara kÄ±rÄ±lÄ±p sÃ¼tÃ¼n iÃ§ine atÄ±lÄ±r.
TarÃ§Ä±n ilave edilir.
AÄŸÄ±r ateÅŸte zaman zaman karÄ±ÅŸtÄ±rÄ±larak Ã§ikolatanÄ±n erimesi saÄŸlanÄ±r.
DiÄŸer tarafta krema Ã§Ä±rpÄ±larak kabartÄ±lÄ±r.
Ã‡ikolata tamamen eridiÄŸinde fincanlara alÄ±nÄ±r.
Ãœzerine kabartÄ±lan krema konulup servis yapÄ±lÄ±r.

 Notlar

KremanÄ±n Ã¼zerine kakao serpebilirsiniz.
Ben tek bir Ã§ikolata yerine [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/sicak-cikolata/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Tel KadayÄ±flÄ± Pilav</title>
		<link>http://www.devletsah.com/tel-kadayifli-pilav/</link>
		<comments>http://www.devletsah.com/tel-kadayifli-pilav/#comments</comments>
		<pubDate>Mon, 10 Oct 2005 14:33:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[dolmalÄ±k fÄ±stÄ±k]]></category>
		<category><![CDATA[havuÃ§]]></category>
		<category><![CDATA[kek kalÄ±bÄ±]]></category>
		<category><![CDATA[kuÅŸ Ã¼zÃ¼mÃ¼]]></category>
		<category><![CDATA[pilav]]></category>
		<category><![CDATA[Pilavlar]]></category>
		<category><![CDATA[pirinÃ§]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tel-kadayÄ±fÄ±]]></category>
		<category><![CDATA[tereyaÄŸ]]></category>
		<category><![CDATA[tuz]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/yemek-tarifleri/tel-kadayifli-pilav/</guid>
		<description><![CDATA[

Servis yaparken Ã§ok ÅŸÄ±k gÃ¶zÃ¼ken ve bir o kadar da lezzetli bir pilav.
Malzemeler

100 gram tel kadayÄ±fÄ±
1/2 su bardaÄŸÄ± pirinÃ§
1 su bardaÄŸÄ± kaynar su
3 yemek kaÅŸÄ±ÄŸÄ± tereyaÄŸ
1 adet havuÃ§
1 yemek kaÅŸÄ±ÄŸÄ± kuÅŸ Ã¼zÃ¼mÃ¼
1 yemek kaÅŸÄ±ÄŸÄ± dolmalÄ±k fÄ±stÄ±k
1/2 Ã§ay kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n
tuz

 HazÄ±rlanÄ±ÅŸÄ±

HavuÃ§lar kÃ¼p kÃ¼p doÄŸranÄ±r.
PirinÃ§ sÄ±cak ve tuzlu suda yarÄ±m saat kadar Ä±slatÄ±lÄ±r.
TereyaÄŸÄ±nÄ±n tamamÄ± pilav tenceresinde eritilir.
Tel [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/tel-kadayifli-pilav/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Bezeli Elma TatlÄ±sÄ±</title>
		<link>http://www.devletsah.com/bezeli-elma-tatlisi/</link>
		<comments>http://www.devletsah.com/bezeli-elma-tatlisi/#comments</comments>
		<pubDate>Wed, 14 Sep 2005 08:32:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[elma]]></category>
		<category><![CDATA[fÄ±ndÄ±k]]></category>
		<category><![CDATA[Meyveli Tarifler]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tatlÄ±lar]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yumurta beyazÄ±]]></category>
		<category><![CDATA[yumurta sarÄ±sÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/bezeli-elma-tatlisi/</guid>
		<description><![CDATA[

Lezzetli ve hafif bir tatlÄ±.
Malzemeler 
TabanÄ± iÃ§in 

6 adet elma 
1 Ã§ay bardaÄŸÄ± ceviz 
1 Ã§ay bardaÄŸÄ± ÅŸeker 

KremasÄ± iÃ§in 

3 adet yumurta sarÄ±sÄ±
800 ml sÃ¼t (4 su bardaÄŸÄ±) 
1 su bardaÄŸÄ± un 
1 su bardaÄŸÄ± ÅŸeker 

Beze iÃ§in 

3 adet yumurta beyazÄ± 
4 yemek kaÅŸÄ±ÄŸÄ± ÅŸeker 
1 tutam tuz 


HazÄ±rlanÄ±ÅŸÄ±

ElmalarÄ±n kabuklarÄ± soyulup rendelenir.
Elmalar, ÅŸeker [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/bezeli-elma-tatlisi/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>ElmalÄ± BohÃ§a</title>
		<link>http://www.devletsah.com/elmali-bohca/</link>
		<comments>http://www.devletsah.com/elmali-bohca/#comments</comments>
		<pubDate>Wed, 14 Sep 2005 08:32:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[elma]]></category>
		<category><![CDATA[fÄ±ndÄ±k]]></category>
		<category><![CDATA[Meyveli Tarifler]]></category>
		<category><![CDATA[Mutfak ipi]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tatlÄ±lar]]></category>
		<category><![CDATA[vanilya Ã§ubuÄŸu]]></category>
		<category><![CDATA[yufka]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/elmali-bohca/</guid>
		<description><![CDATA[

Biraz aÄŸÄ±r ama ÅŸÄ±k gÃ¶rÃ¼nÃ¼mlÃ¼ elmalÄ± bir tatlÄ±.
Malzemeler 

2 adet yufka 
3 adet elma 
1/2 Ã§ay bardaÄŸÄ± ÅŸeker
1/2 Ã§ay bardaÄŸÄ± ceviz
Mutfak ipi 
sÄ±vÄ±yaÄŸ 

HazÄ±rlanÄ±ÅŸÄ±

ElmalarÄ±n kabuklarÄ± soyulup rendelenir.
Elmalar, ÅŸeker ve ceviz ile piÅŸirilir.
TatlÄ± tabaÄŸÄ± kalÄ±p olarak yufkalardan daireler kesilir.
Dairelerin ortasÄ±na karÄ±ÅŸÄ±mdan konulur.
Ä°p ile bohÃ§a ÅŸeklinde baÄŸlanÄ±r.
KÄ±zgÄ±n yaÄŸda baÄŸlanan bohÃ§alar kÄ±zartÄ±lÄ±r.
YaÄŸlarÄ± sÃ¼zdÃ¼rÃ¼lÃ¼p servis edilir.

 Notlar

Mutfak ipi yerine [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/elmali-bohca/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cevizli TarÃ§Ä±nlÄ± Ekmek</title>
		<link>http://www.devletsah.com/cevizli-tarcinli-ekmek/</link>
		<comments>http://www.devletsah.com/cevizli-tarcinli-ekmek/#comments</comments>
		<pubDate>Wed, 07 Sep 2005 19:42:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[Ekmek Yapma MakinasÄ±]]></category>
		<category><![CDATA[ekmekler]]></category>
		<category><![CDATA[instant maya]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[tam-un]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/cevizli-tarcinli-ekmek/</guid>
		<description><![CDATA[
Mis gibi tarÃ§Ä±n kokulu ekmek.

Malzemeler 

1 su bardaÄŸÄ± Ä±lÄ±k sÃ¼t 
2 yemek kaÅŸÄ±ÄŸÄ± zeytinyaÄŸÄ± 
2 yemek kaÅŸÄ±ÄŸÄ± ÅŸeker 
1 tatlÄ± kaÅŸÄ±ÄŸÄ± tuz 
1 tatlÄ± kaÅŸÄ±ÄŸÄ± instant maya 
1 su bardaÄŸÄ± beyaz un 
1 su bardaÄŸÄ± tamun 
1 su bardaÄŸÄ± ceviz 
1 Ã§ay kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n 

HazÄ±rlanÄ±ÅŸÄ±

Ceviz dÄ±ÅŸÄ±ndaki bÃ¼tÃ¼n malzemeler karÄ±ÅŸtÄ±rÄ±larak hamur yoÄŸurulur.
40 dakika mayalanmasÄ± iÃ§in sÄ±cak [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/cevizli-tarcinli-ekmek/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>FÄ±ndÄ±klÄ± Kurabiye</title>
		<link>http://www.devletsah.com/findikli-kurabiye/</link>
		<comments>http://www.devletsah.com/findikli-kurabiye/#comments</comments>
		<pubDate>Wed, 06 Jul 2005 11:55:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[fÄ±ndÄ±k]]></category>
		<category><![CDATA[JanjanlÄ±]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[kurabiyeler]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[pudra ÅŸekeri]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[un]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/findikli-kurabiye/</guid>
		<description><![CDATA[
Tarifi GÃ¶nderen:  JanjanlÄ±
Ã‡Ä±naraltÄ±&#8217;ndaki buluÅŸmamÄ±za JanjanlÄ±&#8217;nÄ±n getirdiÄŸi aÄŸÄ±zda daÄŸÄ±lan kurabiyeler.

Malzemeler 
Hamur iÃ§in 

3 su bardaÄŸÄ± un 
1 paket margarin 
2 yemek kaÅŸÄ±ÄŸÄ± pudra ÅŸekeri 
1 paket kabartma tozu 
1 su bardaÄŸÄ± fÄ±ndÄ±k iÃ§i 

Ãœzeri iÃ§in 

pudra ÅŸekeri
tarÃ§Ä±n 

HazÄ±rlanÄ±ÅŸÄ± 

BÃ¼tÃ¼n malzemeler karÄ±ÅŸtÄ±rÄ±larak cÄ±vÄ±k bir hamur elde edilir. 
Ceviz bÃ¼yÃ¼klÃ¼ÄŸÃ¼nde parÃ§alar top haline getirilerek tepsiye dizilir. 
Ã–nceden [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/findikli-kurabiye/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Podcast: ZeytinyaÄŸlÄ± Yaprak Sarma</title>
		<link>http://www.devletsah.com/podcast-zeytinyagli-yaprak-sarma/</link>
		<comments>http://www.devletsah.com/podcast-zeytinyagli-yaprak-sarma/#comments</comments>
		<pubDate>Sun, 12 Jun 2005 23:18:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[dolmalÄ±k fÄ±stÄ±k]]></category>
		<category><![CDATA[kuÅŸ Ã¼zÃ¼mÃ¼]]></category>
		<category><![CDATA[limon suyu]]></category>
		<category><![CDATA[nane]]></category>
		<category><![CDATA[pirinÃ§]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yaprak]]></category>
		<category><![CDATA[yenibahar]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/zeytinyagli-yaprak-sarma/</guid>
		<description><![CDATA[

Ses dosyasÄ±nÄ± indir.
Taze yapraklarÄ±n mevsimiyken bol bol yenilmeli. Tabi bol bol vakti olanlara.

Malzemeler 

250 gram yaprak
1 adet bÃ¼yÃ¼k soÄŸan
1 su bardaÄŸÄ± pirinÃ§
1 su bardaÄŸÄ± kaynamÄ±ÅŸ su
2 yemek kaÅŸÄ±ÄŸÄ± dolmalÄ±k fÄ±stÄ±k 
2 yemek kaÅŸÄ±ÄŸÄ± kuÅŸ Ã¼zÃ¼mÃ¼
1 tatlÄ± kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n
1 tatlÄ± kaÅŸÄ±ÄŸÄ± yenibahar
1 tatlÄ± kaÅŸÄ±ÄŸÄ± nane
tuz
2 yemek kaÅŸÄ±ÄŸÄ± zeytinyaÄŸÄ± 
1 yemek kaÅŸÄ±ÄŸÄ± limon suyu 


HazÄ±rlanÄ±ÅŸÄ±

SoÄŸanlar kÃ¼p kÃ¼p [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/podcast-zeytinyagli-yaprak-sarma/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
<enclosure url="http://odeo.com/show/2215520/4/download/ZeytinyagliYaprakSarma.mp3" length="4171232" type="audio/mpeg" />
		</item>
	</channel>
</rss>
