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<channel>
	<title>DevletÅŸah &#187; vanilya</title>
	<atom:link href="http://www.devletsah.com/etiket/vanilya/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.devletsah.com</link>
	<description>DevletÅŸah&#039;tan gÃ¼nlÃ¼k yazÄ±lar, resimli yemek tarifleri, mp3 mÃ¼zik, videolar, fotoÄŸraflar...</description>
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		<title>Meyve Soslu Ä°rmik TatlÄ±sÄ±</title>
		<link>http://www.devletsah.com/meyve-soslu-irmik-tatlisi/</link>
		<comments>http://www.devletsah.com/meyve-soslu-irmik-tatlisi/#comments</comments>
		<pubDate>Mon, 03 Aug 2009 04:17:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[Dilara Ã–zercan]]></category>
		<category><![CDATA[irmik]]></category>
		<category><![CDATA[limon]]></category>
		<category><![CDATA[niÅŸasta]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[Sizden Gelenler]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[viÅŸne]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/?p=1893</guid>
		<description><![CDATA[
Tarifi Yollayan: Dilara Ã–zercan
Ankara&#8217;daki kÃ¼Ã§Ã¼k okuyucumdan gÃ¼zel bir irmik tatlÄ±sÄ± tarifi.

Malzemeler 
TatlÄ± iÃ§in

1 su bardaÄŸÄ± ÅŸeker 
1 + 1/2 su bardaÄŸÄ± irmik 
1 litre sÃ¼t 
1 paket vanilya
1 adet limon 

Sosu iÃ§in

10 -15 adet viÅŸne 
2 dilim limon
2 Ã§ay kaÅŸÄ±ÄŸÄ± niÅŸasta

HazÄ±rlanÄ±ÅŸÄ±

Limonun kabuklarÄ± rendelenir.
Vanilya hariÃ§ malzemelerinin tamamÄ± limon kabuklarÄ± ile birlikte koyu kÄ±vam alÄ±ncaya kadar karÄ±ÅŸtÄ±rÄ±larak [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/meyve-soslu-irmik-tatlisi/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Åžemsa Denizsel&#8217;in Pannacotta&#8217;sÄ±</title>
		<link>http://www.devletsah.com/semsa-denizselin-pannacottasi/</link>
		<comments>http://www.devletsah.com/semsa-denizselin-pannacottasi/#comments</comments>
		<pubDate>Tue, 17 Feb 2009 07:23:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[jelatin]]></category>
		<category><![CDATA[krema]]></category>
		<category><![CDATA[limon]]></category>
		<category><![CDATA[pudra ÅŸekeri]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[SÃ¼tlÃ¼ TatlÄ±lar]]></category>
		<category><![CDATA[tatlÄ±]]></category>
		<category><![CDATA[tatlÄ±lar]]></category>
		<category><![CDATA[vanilya]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/?p=1440</guid>
		<description><![CDATA[
NiÅŸantaÅŸÄ±ndaki meÅŸhur Kantin&#8217;in sahibesinden, lezzetli bir tarif&#8230;

Malzemeler
1. aÅŸama iÃ§in

900 ml krema
150 ml sÃ¼t
3 yaprak jelatin
1 Ã§ay kaÅŸÄ±ÄŸÄ± vanilya
1 adet limonun kabuÄŸu 

2. aÅŸama iÃ§in

300 ml krema
150 gram pudra ÅŸekeri

HazÄ±rlanÄ±ÅŸÄ±

Limon kabuklarÄ± limon redesi ile ince Ã§ubuklar halinde rendelenir.
900 ml krema bir tencereye alÄ±nÄ±p, aÄŸÄ±r ateÅŸte arasÄ±ra karÄ±ÅŸtÄ±rÄ±larak limon kabuklarÄ± ve vanilyayla beraber, 1/3&#8242;Ã¼ azalana kadar piÅŸirilir.
Bu [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/semsa-denizselin-pannacottasi/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>HavuÃ§lu ve Cevizli Kek</title>
		<link>http://www.devletsah.com/havuclu-ve-cevizli-kek/</link>
		<comments>http://www.devletsah.com/havuclu-ve-cevizli-kek/#comments</comments>
		<pubDate>Mon, 09 Feb 2009 08:21:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[Ã§ay saati]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[havuÃ§]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[kek]]></category>
		<category><![CDATA[kekler]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/?p=1434</guid>
		<description><![CDATA[
Suyunu iÃ§tiÄŸiniz meyvelerin, liflerinden de faydalanmak mÃ¼mkÃ¼n&#8230;

Malzemeler

3 adet yumurta
2 su bardaÄŸÄ± ÅŸeker
1 su bardaÄŸÄ± sÄ±vÄ± yaÄŸ
2,5 su bardaÄŸÄ± un
3 su bardaÄŸÄ± havuÃ§ rendesi 
1 su bardaÄŸÄ± ceviz 
1 paket kabartma tozu 
2 tatlÄ± kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n 
1 paket vanilya 

HazÄ±rlanÄ±ÅŸÄ±

Un, tarÃ§Ä±n, kabartma tozu, vanilya ve ceviz bir kapta karÄ±ÅŸtÄ±rÄ±lÄ±r.
HavuÃ§lar rendelenir.
Ã‡Ä±rpma kabÄ±nda ÅŸeker ve yumurta iyice Ã§Ä±rpÄ±lÄ±r.
SÄ±vÄ± [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/havuclu-ve-cevizli-kek/feed/</wfw:commentRss>
		<slash:comments>38</slash:comments>
		</item>
		<item>
		<title>FÄ±ndÄ±klÄ± Åžekilsiz Kurabiye</title>
		<link>http://www.devletsah.com/findikli-sekilsiz-kurabiye/</link>
		<comments>http://www.devletsah.com/findikli-sekilsiz-kurabiye/#comments</comments>
		<pubDate>Sun, 27 Jul 2008 18:54:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[fÄ±ndÄ±k]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[kurabiye]]></category>
		<category><![CDATA[kurabiyeler]]></category>
		<category><![CDATA[pudra ÅŸekeri]]></category>
		<category><![CDATA[tereyaÄŸÄ±]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yumurta]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/findikli-sekilsiz-kurabiye/</guid>
		<description><![CDATA[

FÄ±ndÄ±klÄ± tek lokmalÄ±k kurabiyeler&#8230;
Ä°Ã§indekiler

125 gram tereyaÄŸÄ±
3/4 su bardaÄŸÄ± pudra ÅŸekeri
1 adet yumurta
1/4 su bardaÄŸÄ± zeytinyaÄŸÄ±
3/4 su bardaÄŸÄ± fÄ±ndÄ±k
1 paket kabartma tozu
1 paket vanilya
3 su bardaÄŸÄ± un

HazÄ±rlanÄ±ÅŸÄ±

Oda Ä±sÄ±sÄ±ndaki yaÄŸÄ± ve pudra ÅŸekerini mikserle Ã§Ä±rpÄ±n.
YumurtayÄ± ilave edip hamura yedirin.
Unu, kabartma tozu ve vanilyayÄ± karÄ±ÅŸÄ±mÄ±n Ã¼stÃ¼ne eleyin.
FÄ±ndÄ±ÄŸÄ± ve koyup hamuru yoÄŸurun.
Ceviz bÃ¼yÃ¼klÃ¼ÄŸÃ¼ndeki hamurlarÄ± yaÄŸlanmÄ±ÅŸ tepsiye aralÄ±klÄ± olarak yerleÅŸtirin.
Ã–nceden [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/findikli-sekilsiz-kurabiye/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Tahinli Kurabiye</title>
		<link>http://www.devletsah.com/tahinli-kurabiye/</link>
		<comments>http://www.devletsah.com/tahinli-kurabiye/#comments</comments>
		<pubDate>Wed, 20 Feb 2008 22:26:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Ã–znil Yamaner]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[kurabiyeler]]></category>
		<category><![CDATA[pudra ÅŸekeri]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[Sizden Gelenler]]></category>
		<category><![CDATA[tahin]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/tahinli-kurabiye/</guid>
		<description><![CDATA[

Tarifi gÃ¶nderen: Ã–znil Yamaner
Alt komÅŸumuzun yaptÄ±ÄŸÄ± aÄŸÄ±zda daÄŸÄ±lan lezzetli kurabiyeler.
Ä°Ã§indekiler

1 su bardaÄŸÄ± tahin
1 su bardaÄŸÄ± pudra ÅŸekeri
1 su bardaÄŸÄ± sÄ±vÄ± yaÄŸ
1 paket vanilya
1 su bardaÄŸÄ± iri Ã§ekilmiÅŸ ceviz
4,5 su bardaÄŸÄ± un

HazÄ±rlanÄ±ÅŸÄ±

Malzemelerin tamamÄ± bir kapta karÄ±ÅŸtÄ±rÄ±lÄ±p iyice yoÄŸurulur.
Hamur 10 dakika Ä±slak bez altÄ±nda bekletilir.
Ceviz bÃ¼Ã¼klÃ¼ÄŸÃ¼nde parÃ§alar koparÄ±lÄ±p uvarlanÄ±r.
Kurabiyeleri tepsiye dizip Ã¶nceden 180 dereceye Ä±sÄ±tÄ±lmÄ±ÅŸ fÄ±rÄ±nda 25-30 [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/tahinli-kurabiye/feed/</wfw:commentRss>
		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>Ä±spanaklÄ± Pasta</title>
		<link>http://www.devletsah.com/ispanakli-pasta/</link>
		<comments>http://www.devletsah.com/ispanakli-pasta/#comments</comments>
		<pubDate>Mon, 18 Feb 2008 19:05:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[Ä±spanak]]></category>
		<category><![CDATA[Ä±spanak pÃ¼resi]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[kivi]]></category>
		<category><![CDATA[krem ÅŸanti]]></category>
		<category><![CDATA[Meyveli Tarifler]]></category>
		<category><![CDATA[niÅŸasta]]></category>
		<category><![CDATA[pastalar]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/ispanakli-pasta/</guid>
		<description><![CDATA[
Ä°lk gÃ¶rdÃ¼ÄŸÃ¼mde &#8221;bu kadar fÄ±stÄ±kla pasta mÄ± yapÄ±lÄ±r&#8221; demiÅŸtim.

Ä°Ã§indekiler
Keki iÃ§in

3 adet yumurta
1 su bardaÄŸÄ± ÅŸeker
2 su bardaÄŸÄ± un
1 paket vanilya
1 paket kabartma tozu
1 su bardaÄŸÄ± haÅŸlanmÄ±ÅŸ Ä±spanak pÃ¼resi

KremasÄ± iÃ§in

3 su bardaÄŸÄ± sÃ¼t
2 yemek kaÅŸÄ±ÄŸÄ± tepeleme un
1 yemek kaÅŸÄ±ÄŸÄ± niÅŸasta
1 su bardaÄŸÄ± ÅŸeker
1 paket vanilya

Ãœzeri iÃ§in

2 paket krem ÅŸanti
2 su bardaÄŸÄ± sÃ¼t
1 adet kivi


HazÄ±rlanÄ±ÅŸÄ±

Yumurta ve ÅŸeker [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/ispanakli-pasta/feed/</wfw:commentRss>
		<slash:comments>43</slash:comments>
		</item>
		<item>
		<title>YalancÄ± Ekmek KadayÄ±fÄ±</title>
		<link>http://www.devletsah.com/yalanci-ekmek-kadayifi/</link>
		<comments>http://www.devletsah.com/yalanci-ekmek-kadayifi/#comments</comments>
		<pubDate>Thu, 24 Jan 2008 22:45:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[Bihter Dereli]]></category>
		<category><![CDATA[etimek]]></category>
		<category><![CDATA[hindistan cevizi]]></category>
		<category><![CDATA[irmik]]></category>
		<category><![CDATA[krem ÅŸanti]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[vanilya]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/yalanci-ekmek-kadayifi/</guid>
		<description><![CDATA[
Lezzetli ve yapÄ±mÄ± Ã§ok kolay tatlÄ±
Tarifi GÃ¶nderen: Bihter Dereli

Ä°Ã§indekiler
TabanÄ± iÃ§in

10 adet tuzsuz etimek
2 su bardaÄŸÄ± su
15 yemek kaÅŸÄ±ÄŸÄ± ÅŸeker

Muhallebisi iÃ§in

1 litre sÃ¼t
7 yemek kaÅŸÄ±ÄŸÄ± irmik
1 paket vanilya

ÃœstÃ¼ iÃ§in

2 su bardaÄŸÄ± sÃ¼t
2 paket krem ÅŸanti
hindistan cevizi

HazÄ±rlanÄ±ÅŸÄ±

Etimekler kare veya dikdÃ¶rten bir tepsiye dizilir.
Åžeker ve su koyu kÄ±vam alana kadar kaynatÄ±lÄ±r.
Åžerbet etimeklerin Ã¼zerine dÃ¶kÃ¼lÃ¼p aÄŸzÄ± bir kapakla kapatÄ±lÄ±p [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/yalanci-ekmek-kadayifi/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Revani</title>
		<link>http://www.devletsah.com/revani/</link>
		<comments>http://www.devletsah.com/revani/#comments</comments>
		<pubDate>Thu, 11 Oct 2007 12:03:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[Åžerbetli TatlÄ±lar]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[fÄ±ndÄ±k]]></category>
		<category><![CDATA[hindistan cevizi]]></category>
		<category><![CDATA[irmik]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[karbonat]]></category>
		<category><![CDATA[limon kabuÄŸu]]></category>
		<category><![CDATA[limon suyu]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tatlÄ±lar]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yoÄŸurt]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/revani/</guid>
		<description><![CDATA[

Annemin bayÄ±ldÄ±ÄŸÄ± ve en Ã§ok yaptÄ±ÄŸÄ±, benim zorda kalmadÄ±kÃ§a yemediÄŸim tatlÄ±.
Ä°Ã§indekiler
Keki iÃ§in

3 adet yumurta
1 Ã§ay bardaÄŸÄ± ÅŸeker
1 su bardaÄŸÄ± yoÄŸurt
1 su bardaÄŸÄ± sÄ±vÄ± yaÄŸ
3 yemek kaÅŸÄ±ÄŸÄ± un
1 su bardaÄŸÄ± irmik
1 paket vanilya
1/2 Ã§ay kaÅŸÄ±ÄŸÄ± karbonat
1 paket kabartma tozu
1 yemek kaÅŸÄ±ÄŸÄ± limon kabuÄŸu

Åžerbeti iÃ§in

3 su bardaÄŸÄ± ÅŸeker
3 su bardaÄŸÄ± su
3-4 damla limon suyu

HazÄ±rlanÄ±ÅŸÄ±

Su ve ÅŸeker kÄ±sÄ±k [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/revani/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>ÃœzÃ¼mlÃ¼ Tart</title>
		<link>http://www.devletsah.com/uzumlu-tart/</link>
		<comments>http://www.devletsah.com/uzumlu-tart/#comments</comments>
		<pubDate>Tue, 28 Aug 2007 05:39:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[Ã¼zÃ¼m]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[Meyveli Tarifler]]></category>
		<category><![CDATA[niÅŸasta]]></category>
		<category><![CDATA[pastalar]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[tart jÃ¶lesi]]></category>
		<category><![CDATA[tatlÄ±lar]]></category>
		<category><![CDATA[tereyaÄŸÄ±]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/uzumlu-tart/</guid>
		<description><![CDATA[

Yaz gÃ¼nlerinin en sevilen meyvelerinden biriyle akÅŸam saatleri iÃ§in tart.
Ä°Ã§indekiler
TabanÄ± iÃ§in

1 adet yumurta
1 TÃ¼rk kahvesi kahve fincanÄ± ÅŸeker
2 Ã§ay bardaÄŸÄ± toz badem
3 Ã§ay bardaÄŸÄ± un
90 gr tereyaÄŸÄ±

KremasÄ± iÃ§in

1,5 su bardaÄŸÄ± sÃ¼t
1 yemek kaÅŸÄ±ÄŸÄ± tepeleme un
1/2 yemek kaÅŸÄ±ÄŸÄ± niÅŸasta
1/2 su bardaÄŸÄ± ÅŸeker
1/2 paket vanilya

ÃœstÃ¼ iÃ§in

Ã¼zÃ¼m
1 paket tart jÃ¶lesi

HazÄ±rlanÄ±ÅŸÄ±

Un bir kaba elenir.
BudolabÄ±ndan yeni Ã§Ä±karÄ±lmÄ±ÅŸ soÄŸuk tereyaÄŸÄ± kÃ¼p [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/uzumlu-tart/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>BalkabaklÄ± Topkek</title>
		<link>http://www.devletsah.com/balkabakli-topkek/</link>
		<comments>http://www.devletsah.com/balkabakli-topkek/#comments</comments>
		<pubDate>Fri, 29 Jun 2007 03:26:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[balkabaÄŸÄ±]]></category>
		<category><![CDATA[beyaz Ã§ikolata]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[karanfil]]></category>
		<category><![CDATA[karbonat]]></category>
		<category><![CDATA[kekler]]></category>
		<category><![CDATA[Meyveli Tarifler]]></category>
		<category><![CDATA[muskat cevizi]]></category>
		<category><![CDATA[Oyunlar]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yenibahar]]></category>
		<category><![CDATA[yumurta]]></category>
		<category><![CDATA[zencefil]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/balkabakli-topkek/</guid>
		<description><![CDATA[
Hafif yoÄŸun baharatlÄ± ve lezzetli bir kek

Ä°Ã§indekiler (24 adet iÃ§in)

3 su bardaÄŸÄ± un
1 tatlÄ± kaÅŸÄ±ÄŸÄ± karbonat
1 tatlÄ± kaÅŸÄ±ÄŸÄ± kabartma tozu
1/4 tatlÄ± kaÅŸÄ±ÄŸÄ± tuz
2 tatlÄ± kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n
1/8 tatlÄ± kaÅŸÄ±ÄŸÄ± zencefil
1/8 tatlÄ± kaÅŸÄ±ÄŸÄ± yenibahar
1 adet karanfil(ezilip toz haline getirilecek)
1/8 tatlÄ± kaÅŸÄ±ÄŸÄ± muskat cevizi
2 su bardaÄŸÄ± ÅŸeker
1/2 su bardaÄŸÄ± zeytinyaÄŸÄ±
3 adet yumurta
1 paket vanilya
4 su bardaÄŸÄ± rendelenmiÅŸ balkabaÄŸÄ±
120 [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/balkabakli-topkek/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>HÄ±zlÄ± Waffle</title>
		<link>http://www.devletsah.com/hizli-waffle/</link>
		<comments>http://www.devletsah.com/hizli-waffle/#comments</comments>
		<pubDate>Wed, 27 Jun 2007 03:39:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[tatlÄ±lar]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[waffle]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/hizli-waffle/</guid>
		<description><![CDATA[
Pratik bir waffle tarifi daha.

Ä°Ã§indekiler

2 adet yumurta
1 yemek kaÅŸÄ±ÄŸÄ± ÅŸeker
1 1/2 su bardaÄŸÄ± sÃ¼t
1/4 su bardaÄŸÄ± sÄ±vÄ± yaÄŸ
1 tatlÄ± kaÅŸÄ±ÄŸÄ± tuz
1 3/4 su bardaÄŸÄ± un
1 paket kabartma tozu
1 paket vanilya

HazÄ±rlanÄ±ÅŸÄ±

YumurtanÄ±n sarÄ±sÄ± ile akÄ± ayrÄ±lÄ±r.
Yumurta aklarÄ± vanilyanÄ±n yarÄ±sÄ± ile Ã§Ä±rpÄ±larak kar beyazÄ± haline getirilir.
BaÅŸka bir kapta yumurta sarÄ±larÄ± ÅŸeker ile rengi aÃ§Ä±lana kadar Ã§Ä±rpÄ±lÄ±r.
SÃ¼t ve sÄ±vÄ± [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/hizli-waffle/feed/</wfw:commentRss>
		<slash:comments>104</slash:comments>
		</item>
		<item>
		<title>Muzlu Topkek</title>
		<link>http://www.devletsah.com/muzlu-topkek/</link>
		<comments>http://www.devletsah.com/muzlu-topkek/#comments</comments>
		<pubDate>Wed, 20 Jun 2007 04:09:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Baron Meshkin]]></category>
		<category><![CDATA[esmer ÅŸeker]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[karbonat]]></category>
		<category><![CDATA[kekler]]></category>
		<category><![CDATA[kuru Ã¼zÃ¼m]]></category>
		<category><![CDATA[labne]]></category>
		<category><![CDATA[muskat cevizi]]></category>
		<category><![CDATA[muz]]></category>
		<category><![CDATA[pudra ÅŸekeri]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/muzlu-topkek/</guid>
		<description><![CDATA[
Baron Meshkin ile yaptÄ±ÄŸÄ±mÄ±z muzlu topkek.
Ä°Ã§indekiler (8 adet iÃ§in)
Hamuru iÃ§in

250 gram (1,5 su bardaÄŸÄ±) un
1 adet yumurta
70 gram (3,5 yemek kaÅŸÄ±ÄŸÄ±) esmer ÅŸeker
50 ml (1/5 su bardaÄŸÄ±) sÄ±vÄ± yaÄŸ
3 adet muz
30 gram (3 yemek kaÅŸÄ±ÄŸÄ±) kuru Ã¼zÃ¼m
1 tatlÄ± kaÅŸÄ±ÄŸÄ± kabartma tozu
1 tatlÄ± kaÅŸÄ±ÄŸÄ± karbonat
1/2 tatlÄ± kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n
1/4 tatlÄ± kaÅŸÄ±ÄŸÄ± muskat cevizi
1/4 tatlÄ± kaÅŸÄ±ÄŸÄ± tuz

KremasÄ± iÃ§in

200 [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/muzlu-topkek/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Bademli Damla Ã‡ikolatalÄ± Kurabiye</title>
		<link>http://www.devletsah.com/bademli-damla-cikolatali-kurabiye/</link>
		<comments>http://www.devletsah.com/bademli-damla-cikolatali-kurabiye/#comments</comments>
		<pubDate>Sat, 19 May 2007 03:00:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[damla Ã§ikolata]]></category>
		<category><![CDATA[esmer ÅŸeker]]></category>
		<category><![CDATA[fÄ±ndÄ±k]]></category>
		<category><![CDATA[karbonat]]></category>
		<category><![CDATA[tereyaÄŸ]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/bademli-damla-cikolatali-kurabiye/</guid>
		<description><![CDATA[
Kurabiye-ye iÃ§in hazÄ±rladÄ±ÄŸÄ±m tadÄ±na doyum olmayan kurabiyeler.

Ä°Ã§indekiler (30 adet)

2+1/4 su bardaÄŸÄ± un
250 gram tereyaÄŸ
3/4 su bardaÄŸÄ± ÅŸeker
3/4 su bardaÄŸÄ± esmer ÅŸeker
2 adet yumurta
1 su bardaÄŸÄ± badem tozu
1 su bardaÄŸÄ± damla Ã§ikolata
1 tatlÄ± kaÅŸÄ±ÄŸÄ± karbonat
1 paket vanilya
1 tatlÄ± kaÅŸÄ±ÄŸÄ± tuz

HazÄ±rlanÄ±ÅŸÄ±

Oda sÄ±caklÄ±ÄŸÄ±ndaki tereyaÄŸ, ÅŸekerler, vanilya krema kÄ±vamÄ±na gelene kadar Ã§Ä±rpÄ±lÄ±r.
Yumurtalar teker teker ilave edilir.
Un, karbonat, tuz karÄ±ÅŸtÄ±rÄ±lÄ±r.
Un [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/bademli-damla-cikolatali-kurabiye/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Limonlu Topkek</title>
		<link>http://www.devletsah.com/limonlu-topkek/</link>
		<comments>http://www.devletsah.com/limonlu-topkek/#comments</comments>
		<pubDate>Mon, 07 May 2007 05:43:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[limon kabuÄŸu]]></category>
		<category><![CDATA[limon suyu]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/limonlu-topkek/</guid>
		<description><![CDATA[
Kokusu kadar limon tadÄ±nÄ± sevenler iÃ§in&#8230;

Malzemeler (27 adet)

1+1/2 su bardaÄŸÄ± ÅŸeker
3 adet yumurta
1 su bardaÄŸÄ± sÃ¼t
1 su bardaÄŸÄ± sÄ±vÄ± yaÄŸ
1 paket vanilya
1/2 su bardaÄŸÄ± limon suyu
3 su bardaÄŸÄ± un
1 paket kabartma tozu
limon kabuÄŸu


HazÄ±rlanÄ±ÅŸÄ±

Limon kabuklarÄ± ve ÅŸekerin rengi sarÄ±ya dÃ¶nene kadar Ã§Ä±rpÄ±lÄ±r.
Yumurtalar eklenip iyice kabarÄ±p, ÅŸeker eriyene kadar karÄ±ÅŸtÄ±rÄ±lÄ±r.
SÃ¼t ve sÄ±vÄ± yaÄŸ ilave edilir.
Vanilya ve limon [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/limonlu-topkek/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>MayalÄ± Waffle</title>
		<link>http://www.devletsah.com/mayali-waffle/</link>
		<comments>http://www.devletsah.com/mayali-waffle/#comments</comments>
		<pubDate>Fri, 04 May 2007 05:00:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[instant maya]]></category>
		<category><![CDATA[Kitchen-Aid]]></category>
		<category><![CDATA[krema]]></category>
		<category><![CDATA[pudra ÅŸekeri]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[tatlÄ±lar]]></category>
		<category><![CDATA[tereyaÄŸ]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[waffle]]></category>
		<category><![CDATA[yumurta akÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/mayali-waffle/</guid>
		<description><![CDATA[
Yemeye doyamÄ±yacaÄŸÄ±nÄ±z lezzet.

Malzemeler

300 ml sÃ¼t
200 ml krema
250 gram un
70 gram pudra ÅŸekeri
1 tatlÄ± kaÅŸÄ±ÄŸÄ± instant maya
4 adet yumurta akÄ±
100 gr tereyaÄŸ
2 paket vanilya

HazÄ±rlanÄ±ÅŸÄ±

SÃ¼t ve krema Ã§Ä±rpÄ±lÄ±p kabartÄ±lÄ±r.
Un elenip karÄ±ÅŸtÄ±rÄ±lÄ±r.
Pudra ÅŸekerinin 50 gramÄ± ve vanilya karÄ±ÅŸÄ±ma eklenir.
Eritilip Ä±lÄ±klaÅŸtÄ±rÄ±lan tereyaÄŸ ilave edilir.
Maya karÄ±ÅŸtÄ±rÄ±ldÄ±ktan sonra kabÄ±n aÄŸzÄ± kapatÄ±lÄ±p 1 saat mayalandÄ±rÄ±lÄ±r.
Maylanma tamamlandÄ±ÄŸÄ±nda kalan 20 gram pudra ÅŸekeri ve [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/mayali-waffle/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Muzlu Pasta</title>
		<link>http://www.devletsah.com/muzlu-pasta/</link>
		<comments>http://www.devletsah.com/muzlu-pasta/#comments</comments>
		<pubDate>Mon, 23 Apr 2007 04:15:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[damla Ã§ikolata]]></category>
		<category><![CDATA[damla sakÄ±zÄ±]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[muz]]></category>
		<category><![CDATA[niÅŸasta]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/muzlu-pasta/</guid>
		<description><![CDATA[
Pastanelerdeki muzlu pastalarÄ± sevenler bu pastaya bayÄ±lacaklar.

Malzemeler
PandispanyasÄ± iÃ§in

4 adet yumurta
4 yemek kaÅŸÄ±ÄŸÄ± kaynar su
150 gram ÅŸeker
1 paket vanilya
100 gram un
100 gram niÅŸasta
2 tatlÄ± kaÅŸÄ±ÄŸÄ± kabartma tozu

KremasÄ± iÃ§in

3 su bardaÄŸÄ± sÃ¼t
2 yemek kaÅŸÄ±ÄŸÄ± tepeleme un
1 yemek kaÅŸÄ±ÄŸÄ± niÅŸasta
1 su bardaÄŸÄ± ÅŸeker
1 paket vanilya
1 tane damla sakÄ±zÄ±


2 adet muz
1 paket damla Ã§ikolata


HazÄ±rlanÄ±ÅŸÄ±

4 adet yumurta Ã§Ä±rpÄ±lmaya baÅŸlanÄ±r.
Ä°Ã§ine yavaÅŸ [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/muzlu-pasta/feed/</wfw:commentRss>
		<slash:comments>61</slash:comments>
		</item>
		<item>
		<title>Un Kurabiyesi</title>
		<link>http://www.devletsah.com/un-kurabiyesi/</link>
		<comments>http://www.devletsah.com/un-kurabiyesi/#comments</comments>
		<pubDate>Mon, 16 Apr 2007 10:43:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[kurabiyeler]]></category>
		<category><![CDATA[niÅŸasta]]></category>
		<category><![CDATA[pudra ÅŸekeri]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[tereyaÄŸ]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/un-kurabiyesi/</guid>
		<description><![CDATA[

Ã‡ocukluÄŸumdan beri en sevdiÄŸim kurabiye.
Malzemeler (20 adet iÃ§in)

125 gram tereyaÄŸ
1/2 Ã§ay bardaÄŸÄ± sÄ±vÄ± yaÄŸ
2 yemek kaÅŸÄ±ÄŸÄ± pudra ÅŸekeri
2 yemek kaÅŸÄ±ÄŸÄ± niÅŸasta
1 paket vanilya
2 su bardaÄŸÄ± un

ÃœstÃ¼ Ä°Ã§in

2 yemek kaÅŸÄ±ÄŸÄ± pudra ÅŸekeri

HazÄ±rlanÄ±ÅŸÄ±

TereyaÄŸ, sÄ±vÄ± yaÄŸ ve pudra ÅŸekeri krema kÄ±vamÄ±na gelinceye kadar karÄ±ÅŸtÄ±rÄ±lÄ±r.
NiÅŸasta, vanilya ve un karÄ±ÅŸÄ±mÄ±n Ã¼stÃ¼ne elenir.
Ele yapÄ±ÅŸmayan hamur elde edilinceye kadar yoÄŸurulur.
Hamur bir parmak [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/un-kurabiyesi/feed/</wfw:commentRss>
		<slash:comments>44</slash:comments>
		</item>
		<item>
		<title>ElmalÄ± Kek</title>
		<link>http://www.devletsah.com/elmali-kek/</link>
		<comments>http://www.devletsah.com/elmali-kek/#comments</comments>
		<pubDate>Wed, 04 Apr 2007 06:03:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[elma pÃ¼resi]]></category>
		<category><![CDATA[karbonat]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/elmali-kek/</guid>
		<description><![CDATA[
Ä±slak kek sevenlere.

Malzemeler

3 adet yumurta
2 su bardaÄŸÄ± ÅŸeker
1 su bardaÄŸÄ± sÄ±vÄ± yaÄŸ
3 su bardaÄŸÄ± un
1 paket vanilya
1 Ã§ay kaÅŸÄ±ÄŸÄ± tuz
1 Ã§ay kaÅŸÄ±ÄŸÄ± karbonat
4 su bardaÄŸÄ± elma pÃ¼resi
1 su bardaÄŸÄ± ceviz
1 tatlÄ± kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n


HazÄ±rlanÄ±ÅŸÄ±

YumurtalarÄ± iyice kabarana kadar Ã§Ä±rpÄ±n.
Å?ekeri ekleyip yumurtanÄ±n iÃ§inde erimesini saÄŸlayÄ±n.
SÄ±vÄ± yaÄŸÄ± ekleyin.
Un, tuz, vanilya, tarÃ§Ä±n, karbonat&#8217;Ä± bir kapta eleyerek karÄ±ÅŸtÄ±rÄ±n.
Un karÄ±ÅŸÄ±mÄ±nÄ± yumurtalÄ± karÅŸÄ±ma [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/elmali-kek/feed/</wfw:commentRss>
		<slash:comments>43</slash:comments>
		</item>
		<item>
		<title>Mikrodalga FÄ±rÄ±nda Kakaolu Puding</title>
		<link>http://www.devletsah.com/mikrodalga-firinda-kakaolu-puding/</link>
		<comments>http://www.devletsah.com/mikrodalga-firinda-kakaolu-puding/#comments</comments>
		<pubDate>Mon, 26 Mar 2007 05:44:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[kakao]]></category>
		<category><![CDATA[mikrodalga]]></category>
		<category><![CDATA[niÅŸasta]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[vanilya]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/mikrodalga-firinda-kakaolu-puding/</guid>
		<description><![CDATA[
 Toplamda 6 dakikada piÅŸip, dolaba girmeye hazÄ±r hale gelen lezzetli puding.



Malzemeler

1/3 su bardaÄŸÄ± (80g) ÅŸeker
1/4 su bardaÄŸÄ± (60g) kakao
3 yemek kaÅŸÄ±ÄŸÄ± niÅŸasta
1/8 tatlÄ± kaÅŸÄ±ÄŸÄ± tuz
2 su bardaÄŸÄ± sÃ¼t
1 tatlÄ± kaÅŸÄ±ÄŸÄ± vanilya

HazÄ±rlanÄ±ÅŸÄ±

Vanilya dÄ±ÅŸÄ±ndaki bÃ¼tÃ¼n kuru malzemeler mikrodalga fÄ±rÄ±na giren bir kapta karÄ±ÅŸtÄ±rÄ±lÄ±r.
SÃ¼t ilave edilip iyice Ã§Ä±rpÄ±lÄ±r.
MikrodalganÄ±n en yÃ¼ksek watt&#8217;Ä±nda 3 dakika piÅŸirilir.
KarÄ±ÅŸÄ±m bir Ã§Ä±rpma teli [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/mikrodalga-firinda-kakaolu-puding/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Ä°talyan Pudingi: Pannacotta</title>
		<link>http://www.devletsah.com/italyan-pudingi-pannacotta/</link>
		<comments>http://www.devletsah.com/italyan-pudingi-pannacotta/#comments</comments>
		<pubDate>Mon, 05 Mar 2007 06:34:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[agar agar]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[krema]]></category>
		<category><![CDATA[meyve]]></category>
		<category><![CDATA[Meyveli Tarifler]]></category>
		<category><![CDATA[niÅŸasta]]></category>
		<category><![CDATA[SÃ¼tlÃ¼ TatlÄ±lar]]></category>
		<category><![CDATA[tatlÄ±lar]]></category>
		<category><![CDATA[vanilya]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/italyan-pudingi-pannacotta/</guid>
		<description><![CDATA[

Lezzetine doyum olmuyor.
Malzemeler (4 kiÅŸilik)

500 ml krema
50 gr (3 yemek kaÅŸÄ±ÄŸÄ±) ÅŸeker
1 poÅŸet agar agar
1 paket vanilya
1 tatlÄ± kaÅŸÄ±ÄŸÄ± niÅŸasta
ÃœstÃ¼ iÃ§in
meyve

HazÄ±rlanÄ±ÅŸÄ±

Meyve dÄ±ÅŸÄ±ndaki bÃ¼tÃ¼n malzemeler karÄ±ÅŸtÄ±rÄ±lÄ±p kaynayÄ±ncaya kadar piÅŸirilir.
KarÄ±ÅŸÄ±m Ã¶nceden sudan geÃ§irilmiÅŸ servis kaplarÄ±na aktarÄ±lÄ±r.
IlÄ±klaÅŸÄ±nca dolapta 2-3 saat kadar soÄŸutulur.
Servis sÄ±rasÄ±nda kenarlarÄ±ndan bÄ±Ã§akla dikkatlice kaptan ayrÄ±lÄ±p, tabaÄŸa ters Ã§Ä±kartÄ±lÄ±r.
Ãœzerinde meyvelerle servis edilir.

Notlar

Tarifi Agar Agar kutusunun Ã¼stÃ¼nde [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/italyan-pudingi-pannacotta/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Bademli ve AnanaslÄ± Pasta</title>
		<link>http://www.devletsah.com/bademli-ve-ananasli-pasta/</link>
		<comments>http://www.devletsah.com/bademli-ve-ananasli-pasta/#comments</comments>
		<pubDate>Fri, 16 Feb 2007 06:42:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ananas]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[beyaz Ã§ikolata]]></category>
		<category><![CDATA[file badem]]></category>
		<category><![CDATA[hindistan cevizi]]></category>
		<category><![CDATA[kremÅŸanti]]></category>
		<category><![CDATA[Meyveli Tarifler]]></category>
		<category><![CDATA[pandispanya]]></category>
		<category><![CDATA[pastalar]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yumurta sarÄ±sÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/bademli-ve-ananasli-pasta/</guid>
		<description><![CDATA[
ÅžÄ±k gÃ¶rÃ¼nÃ¼mlÃ¼, lezzetli ve hafif bir pasta.

Malzemeler

1 paket 3 katlÄ± sade pandispanya
1 Ã§ay bardaÄŸÄ± sÃ¼t

KremasÄ± iÃ§in

1/2 litre sÃ¼t 
1 paket vanilya 
6 adet yumurta sarÄ±sÄ± 
100 gram (5 yemek kaÅŸÄ±ÄŸÄ±) ÅŸeker 
30 gram (1,5 yemek kaÅŸÄ±ÄŸÄ±) un 
1 poÅŸet kremÅŸanti
1 su bardaÄŸÄ± sÃ¼t

Ä°Ã§i iÃ§in

1 adet ananas
1 su bardaÄŸÄ± tuzsuz badem

ÃœstÃ¼ iÃ§in

1 poÅŸet kremÅŸanti
200 ml sÃ¼t
1 [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/bademli-ve-ananasli-pasta/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>40. Malzeme</title>
		<link>http://www.devletsah.com/40-malzeme/</link>
		<comments>http://www.devletsah.com/40-malzeme/#comments</comments>
		<pubDate>Sun, 04 Feb 2007 18:24:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[GÃ¼nlÃ¼k]]></category>
		<category><![CDATA[AntepfÄ±stÄ±ÄŸÄ±]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[Ã§ekirdek iÃ§i]]></category>
		<category><![CDATA[Ã‡ekirdekiÃ§i]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[bal]]></category>
		<category><![CDATA[bÃ¶rÃ¼lce]]></category>
		<category><![CDATA[buÄŸday]]></category>
		<category><![CDATA[bulgur]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[damla sakÄ±zÄ±]]></category>
		<category><![CDATA[dolmalÄ±k fÄ±stÄ±k]]></category>
		<category><![CDATA[elma kabuÄŸu]]></category>
		<category><![CDATA[fÄ±ndÄ±k]]></category>
		<category><![CDATA[haÅŸhaÅŸ tohumu]]></category>
		<category><![CDATA[hindistan cevizi]]></category>
		<category><![CDATA[Hindistancevizi]]></category>
		<category><![CDATA[incir]]></category>
		<category><![CDATA[Kabak-Ã§ekirdeÄŸi-iÃ§i]]></category>
		<category><![CDATA[KabakÃ§ekirdeÄŸiiÃ§i]]></category>
		<category><![CDATA[kabuk tarÃ§Ä±n]]></category>
		<category><![CDATA[karanfil]]></category>
		<category><![CDATA[kayÄ±sÄ±]]></category>
		<category><![CDATA[kÄ±rmÄ±zÄ± tozbiber]]></category>
		<category><![CDATA[KÄ±rmÄ±zÄ±-mercimek]]></category>
		<category><![CDATA[KÄ±rmÄ±zÄ±mercimek]]></category>
		<category><![CDATA[keten tohumu]]></category>
		<category><![CDATA[kuÅŸ Ã¼zÃ¼mÃ¼]]></category>
		<category><![CDATA[kuru Ã¼zÃ¼m]]></category>
		<category><![CDATA[kuru fasulye]]></category>
		<category><![CDATA[mÄ±sÄ±r konservesi]]></category>
		<category><![CDATA[muskat cevizi]]></category>
		<category><![CDATA[Nar]]></category>
		<category><![CDATA[nohut]]></category>
		<category><![CDATA[pirinÃ§]]></category>
		<category><![CDATA[portakal kabuÄŸu]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[susam]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yeÅŸil mercimek]]></category>
		<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[yer fÄ±stÄ±ÄŸÄ±]]></category>
		<category><![CDATA[zencefil]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/40-malzeme/</guid>
		<description><![CDATA[

Nihayet bu seneki aÅŸuremizi dÃ¼n piÅŸirdik. Bu defa aÅŸureyi IÅŸÄ±l&#8216;la beraber piÅŸirdik. 3,5 &#8211; 4 saatlik aÅŸure maratonu sohbet ederken gÃ¶z aÃ§Ä±p kapayana kadar geÃ§miÅŸ.
Ä°ki yemek uydurma uzmanÄ± bir araya gelince aÅŸurenin malzemelerinin sayÄ±sÄ± da nihayet 40&#8242;a yaklaÅŸtÄ±. Daha Ã¶nceki senelerde 24 Ã§eÅŸite kadar Ã§Ä±kmayÄ± baÅŸarmÄ±ÅŸtÄ±m. Bu sene 32&#8242;de kaldÄ±k. BaÅŸta koyduklarÄ±mÄ±zÄ± saymÄ±ÅŸ olsaydÄ±k kesin [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/40-malzeme/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Cevizli Kurabiye</title>
		<link>http://www.devletsah.com/cevizli-kurabiye/</link>
		<comments>http://www.devletsah.com/cevizli-kurabiye/#comments</comments>
		<pubDate>Fri, 26 Jan 2007 08:58:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[kurabiyeler]]></category>
		<category><![CDATA[pudra ÅŸekeri]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yumurta akÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/cevizli-kurabiye/</guid>
		<description><![CDATA[
Omega 3 deposu kurabiyeler. 
Malzemeler

1 adet yumurta akÄ±
 200 gram pudra ÅŸekeri
 200 gram ceviz
 1 paket vanilya
  

HazÄ±rlanÄ±ÅŸÄ±

Yumurta akÄ±nÄ± bir fiske tuz ile kar haline gelinceye kadar Ã§Ä±rpÄ±yoruz.
Kar haline gelen yumurta akÄ±na  pudra ÅŸekerini yavaÅŸ yavaÅŸ ilave ediyoruz.
Cevizi robotta incecik Ã§ekiyoruz. 
Ceviz ve vanilyayÄ± yumurtalÄ± karÄ±ÅŸÄ±ma ilave ederek ele yapÄ±ÅŸmayan bir hamur [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/cevizli-kurabiye/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Ä°lkbahar Keki</title>
		<link>http://www.devletsah.com/ilkbahar-keki/</link>
		<comments>http://www.devletsah.com/ilkbahar-keki/#comments</comments>
		<pubDate>Fri, 17 Nov 2006 06:42:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[gÄ±da boyasÄ±]]></category>
		<category><![CDATA[kakao]]></category>
		<category><![CDATA[kekler]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[mÄ±sÄ±r niÅŸastasÄ±]]></category>
		<category><![CDATA[pudra ÅŸekeri]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/2006/11/17/ilkbahar-keki/</guid>
		<description><![CDATA[
Ã‡ay saatlerinizi renklendirecek bir tarif.
Malzemeler


250 gram margarin 
1 su bardaÄŸÄ± + 2 yemek kaÅŸÄ±ÄŸÄ± pudra ÅŸekeri 
3 adet yumurta 
1 paket vanilya 
2 su bardaÄŸÄ± un 
2 yemek kaÅŸÄ±ÄŸÄ± mÄ±sÄ±r niÅŸastasÄ± 
180 ml sÃ¼t 
2 yemek kaÅŸÄ±ÄŸÄ± kakao 
1 yemek kaÅŸÄ±ÄŸÄ± sÃ¼t 
sarÄ± ve pembe gÄ±da boyasÄ± 

 HazÄ±rlanÄ±ÅŸÄ±

Åžeker ve oda sÄ±caklÄ±ÄŸÄ±ndaki margarini pÃ¼rÃ¼zsÃ¼z hale [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/ilkbahar-keki/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Kedidiliyle Tiramisu</title>
		<link>http://www.devletsah.com/kedidiliyle-tiramisu/</link>
		<comments>http://www.devletsah.com/kedidiliyle-tiramisu/#comments</comments>
		<pubDate>Sun, 12 Nov 2006 10:55:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[Ã–zge TÄ±ÄŸdemir Turhan]]></category>
		<category><![CDATA[kahve]]></category>
		<category><![CDATA[kakao]]></category>
		<category><![CDATA[kedidili biskÃ¼vi]]></category>
		<category><![CDATA[peynir]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yumurta akÄ±]]></category>
		<category><![CDATA[yumurta sarÄ±sÄ±]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/yemek-tarifleri/tiramisu/</guid>
		<description><![CDATA[
Tarifi GÃ¶nderen: Ã–zge TÄ±ÄŸdemir Turhan
Sitemin ilk gÃ¼nlerinde verdiÄŸim bu lezzetli pastanÄ±n baÅŸka bir usulde yapÄ±lÄ±ÅŸÄ±.
Malzemeler


300 gr kedidili biskÃ¼vi
3 adet yumurta sarÄ±sÄ±
1 su bardaÄŸÄ± ÅŸeker
1 su bardaÄŸÄ± sÃ¼t
1 paket vanilya
1 paket labne peynir
1 adet yumurta akÄ±
1 fincan kahve
kakao 


HazÄ±rlanÄ±ÅŸÄ±

3 yumurta sarÄ±sÄ± ve ÅŸeker bir kapta Ã§Ä±rpÄ±lÄ±r. 
YavaÅŸ yavaÅŸ sÃ¼t ilave edilir. 
Malzemeler iyice karÄ±ÅŸÄ±nca tencereye alÄ±nÄ±p [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/kedidiliyle-tiramisu/feed/</wfw:commentRss>
		<slash:comments>60</slash:comments>
		</item>
	</channel>
</rss>
