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	<title>DevletÅŸah &#187; yoÄŸurt</title>
	<atom:link href="http://www.devletsah.com/etiket/yogurt/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.devletsah.com</link>
	<description>DevletÅŸah&#039;tan gÃ¼nlÃ¼k yazÄ±lar, resimli yemek tarifleri, mp3 mÃ¼zik, videolar, fotoÄŸraflar...</description>
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			<item>
		<title>PancarlÄ± Semizotu SalatasÄ±</title>
		<link>http://www.devletsah.com/pancarli-semizotu-salatasi/</link>
		<comments>http://www.devletsah.com/pancarli-semizotu-salatasi/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 05:26:50 +0000</pubDate>
		<dc:creator>devletsah</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[pancar]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[Semizotu]]></category>
		<category><![CDATA[yoÄŸurt]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/?p=2161</guid>
		<description><![CDATA[
En sevilen salatanÄ±n renklendirilmiÅŸ hali.

Malzemeler 

1 demet Semizotu
2 su bardaÄŸÄ± yoÄŸurt
1 adet pancar
1 diÅŸ sarÄ±msak 
zeytinyaÄŸÄ± 

 HazÄ±rlanÄ±ÅŸÄ± 

Pancar soyulup, dÃ¶rde bÃ¶lÃ¼nÃ¼r.
AlÃ¼minyum folyo iÃ§ine pancar sarÄ±msak ve Ã§ok az zeytinyaÄŸÄ± konulup hava almayacak ÅŸekilde kapatÄ±lÄ±r.
Ã–nceden Ä±sÄ±tÄ±lmÄ±ÅŸ fÄ±rÄ±nda yumuÅŸayana kadar 20 dakika piÅŸirilir.
Pancar el blenderi ile pÃ¼re haline getirilir.
Semizotu iyice yÄ±kanÄ±r. El ile kÄ±rÄ±larak ufak parÃ§alar [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/pancarli-semizotu-salatasi/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>KÃ¶pÃ¼klÃ¼ Ayran</title>
		<link>http://www.devletsah.com/kopuklu-ayran/</link>
		<comments>http://www.devletsah.com/kopuklu-ayran/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 05:59:40 +0000</pubDate>
		<dc:creator>devletsah</dc:creator>
				<category><![CDATA[GÃ¼nlÃ¼k]]></category>
		<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[karbonat]]></category>
		<category><![CDATA[maden suyu]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yoÄŸurt]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/?p=2153</guid>
		<description><![CDATA[
  
Ã‡ocukluÄŸumdan beri yaz tatillerinde yolumuzun Ã¼zerindeki Susurluk&#8217;ta durmak benim iÃ§in Ã§ok bÃ¼yÃ¼k eÄŸlenceydi. Hala Ã¶yle ya neyse. Tatil iÃ§in evden Ã§Ä±karken ilk sorumuz &#8216;Susurluk&#8217;ta duracak mÄ±yÄ±z?&#8217; olurdu. O vakitler Bursa&#8217;da oturduÄŸumuzdan Susurluk nereden baksanÄ±z 1, bilemediniz 1,5 saatlik yoldu. Babam &#8216;Daha yeni kahvaltÄ± yaptÄ±nÄ±z. O yÃ¼zden durmayÄ±z&#8217; der, ama her seferinde durup bizi [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/kopuklu-ayran/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>YoÄŸurtlu Enginar</title>
		<link>http://www.devletsah.com/yogurtlu-enginar/</link>
		<comments>http://www.devletsah.com/yogurtlu-enginar/#comments</comments>
		<pubDate>Mon, 20 Apr 2009 04:02:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Aperatifler]]></category>
		<category><![CDATA[enginar]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[Sebze Yemekleri]]></category>
		<category><![CDATA[yoÄŸurt]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/?p=1649</guid>
		<description><![CDATA[
Enginarla yapÄ±lan hafif bir aperatif

Malzemeler 

4 adet enginar
4 yemek kaÅŸÄ±ÄŸÄ± yoÄŸurt
1 diÅŸ sarÄ±msak

HazÄ±rlanÄ±ÅŸÄ±

EnginarlarÄ±n iÃ§ kÄ±smÄ±ndaki tÃ¼yler temizlenir.
Tuzlu suda kabuklarÄ± yumuÅŸayana kadar haÅŸlanÄ±r.
bir baÅŸka kasede yoÄŸurt, ezilmiÅŸ sarÄ±msak ve dereotu karÄ±ÅŸtÄ±rÄ±lÄ±r.
HaÅŸlanÄ±p, soÄŸuyan enginarlarÄ±n iÃ§leri sarÄ±msaklÄ± yoÄŸurtla doldurulur.
SoÄŸuk servis edilir.

Not

Bu boydaki enginarlarÄ± bulmak Ä°stanbul&#8217;da oldukÃ§a zor. Mevsim baÅŸÄ±nda sÄ±nÄ±rlÄ± sayÄ±da bulunabiliyor. Bu ÅŸekilde kÃ¶rpe enginar bulamazsanÄ±z, bildiÄŸimiz [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/yogurtlu-enginar/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Tuzlu Kurabiye</title>
		<link>http://www.devletsah.com/tuzlu-kurabiye/</link>
		<comments>http://www.devletsah.com/tuzlu-kurabiye/#comments</comments>
		<pubDate>Mon, 04 Feb 2008 12:29:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[haÅŸhaÅŸ tohumu]]></category>
		<category><![CDATA[instant maya]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tereyaÄŸ]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yoÄŸurt]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/tuzlu-kurabiye/</guid>
		<description><![CDATA[
Ä°Ã§indekiler
Hamuru iÃ§in

2 yemek kaÅŸÄ±ÄŸÄ± tereyaÄŸ
1/2 su bardaÄŸÄ± sÄ±vÄ±yaÄŸ
1 Ã§ay bardaÄŸÄ± yoÄŸurt
3 su bardaÄŸÄ± un
1 paket kabartma tozu
1 Ã§ay kaÅŸÄ±ÄŸÄ± instant maya
1 tatlÄ± kaÅŸÄ±ÄŸÄ± tuz

ÃœstÃ¼ iÃ§in

haÅŸhaÅŸ tohumu
1 yemek kaÅŸÄ±ÄŸÄ± sÄ±vÄ±yaÄŸ
2 yemek kaÅŸÄ±ÄŸÄ± su

  
HazÄ±rlanÄ±ÅŸÄ±

BÃ¼tÃ¼n malzemeler karÄ±ÅŸtÄ±rÄ±lÄ±p, yumuÅŸak bir hamur yoÄŸurulur.
Hamurdan ceviz bÃ¼yÃ¼klÃ¼ÄŸÃ¼nde parÃ§alar koparÄ±lÄ±p tepsiye dizilir.
Su ve sÄ±vÄ± yaÄŸ karÄ±ÅŸtÄ±rÄ±lÄ±p hamurlarÄ±n Ã¼zerine sÃ¼rÃ¼lÃ¼r.
HaÅŸhaÅŸ tohumu serpildikten [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/tuzlu-kurabiye/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>YoÄŸurt</title>
		<link>http://www.devletsah.com/yogurt/</link>
		<comments>http://www.devletsah.com/yogurt/#comments</comments>
		<pubDate>Wed, 21 Nov 2007 14:35:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Artun Ãœnsal]]></category>
		<category><![CDATA[krema]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[yoÄŸurt]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/yogurt/</guid>
		<description><![CDATA[

Mis gibi ev yapÄ±mÄ± yoÄŸurtâ€¦
Ä°Ã§indekiler

1 litre sÃ¼t
2 yemek kaÅŸÄ±ÄŸÄ± krema
1 yemek kaÅŸÄ±ÄŸÄ± yoÄŸurt

HazÄ±rlanÄ±ÅŸÄ±

SÃ¼te krema eklenip Ã§ok kÄ±sÄ±k ateÅŸte, karÄ±ÅŸtÄ±rÄ±larak yarÄ±m saat kadar kaynatÄ±lÄ±r.
SerÃ§e parmaÄŸÄ±nÄ±zÄ± sokacak sÄ±caklÄ±ÄŸa dÃ¼ÅŸtÃ¼ÄŸÃ¼nde (43 derece) maya olarak kullanÄ±lacak yoÄŸurt eklenip karÄ±ÅŸtÄ±rÄ±lÄ±r.
Tencerenin kapaÄŸÄ± kapatÄ±lÄ±p, yÃ¼nlÃ¼ battaniyeye sarÄ±lÄ±p Ä±lÄ±k bir yerde hiÃ§ kÄ±pÄ±rdatmadan 5 saat mayalanÄ±r.
5 saat sonra tencere dikkatlice aÃ§Ä±lÄ±p kapaksÄ±z ÅŸekilde [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/yogurt/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Patatesli Dilim PoÄŸaÃ§a</title>
		<link>http://www.devletsah.com/patatesli-dilim-pogaca/</link>
		<comments>http://www.devletsah.com/patatesli-dilim-pogaca/#comments</comments>
		<pubDate>Thu, 08 Nov 2007 12:50:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[instant maya]]></category>
		<category><![CDATA[keten tohumu]]></category>
		<category><![CDATA[patates]]></category>
		<category><![CDATA[poÄŸaÃ§alar]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[tuzlular]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yoÄŸurt]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/patatesli-dilim-pogaca/</guid>
		<description><![CDATA[
Pratik ve lezzetli bir poÄŸaÃ§a tarifi&#8230;

Ä°Ã§indekiler

1 adet yumurta
1/2 su bardaÄŸÄ± sÄ±vÄ± yaÄŸ
1/2 su bardaÄŸÄ± sÃ¼t
1 su bardaÄŸÄ± yoÄŸurt
1 paket instant maya
3 su bardaÄŸÄ± un

Ä°Ã§i iÃ§in

2 adet patates
keten tohumu

HazÄ±rlanÄ±ÅŸÄ±

YumurtanÄ±n sarÄ±sÄ±yla beyazÄ± ayrÄ±lÄ±r.
Kalan malzemeler ve yumurtanÄ±n beyazÄ± karÄ±ÅŸtÄ±rÄ±larak bir hamur yapÄ±lÄ±r.
Hamurun aÄŸzÄ± kapatÄ±lÄ±p bir saat mayalandÄ±rÄ±lÄ±r.
Bu sÄ±rada patatesler soyulup ince ince dilimlendikten sonra tuzlu suda haÅŸlanÄ±r.
Mayalanan hamurun [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/patatesli-dilim-pogaca/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Revani</title>
		<link>http://www.devletsah.com/revani/</link>
		<comments>http://www.devletsah.com/revani/#comments</comments>
		<pubDate>Thu, 11 Oct 2007 12:03:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[Åžerbetli TatlÄ±lar]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[fÄ±ndÄ±k]]></category>
		<category><![CDATA[hindistan cevizi]]></category>
		<category><![CDATA[irmik]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[karbonat]]></category>
		<category><![CDATA[limon kabuÄŸu]]></category>
		<category><![CDATA[limon suyu]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tatlÄ±lar]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yoÄŸurt]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/revani/</guid>
		<description><![CDATA[

Annemin bayÄ±ldÄ±ÄŸÄ± ve en Ã§ok yaptÄ±ÄŸÄ±, benim zorda kalmadÄ±kÃ§a yemediÄŸim tatlÄ±.
Ä°Ã§indekiler
Keki iÃ§in

3 adet yumurta
1 Ã§ay bardaÄŸÄ± ÅŸeker
1 su bardaÄŸÄ± yoÄŸurt
1 su bardaÄŸÄ± sÄ±vÄ± yaÄŸ
3 yemek kaÅŸÄ±ÄŸÄ± un
1 su bardaÄŸÄ± irmik
1 paket vanilya
1/2 Ã§ay kaÅŸÄ±ÄŸÄ± karbonat
1 paket kabartma tozu
1 yemek kaÅŸÄ±ÄŸÄ± limon kabuÄŸu

Åžerbeti iÃ§in

3 su bardaÄŸÄ± ÅŸeker
3 su bardaÄŸÄ± su
3-4 damla limon suyu

HazÄ±rlanÄ±ÅŸÄ±

Su ve ÅŸeker kÄ±sÄ±k [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/revani/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>BandÄ±ma</title>
		<link>http://www.devletsah.com/bandima/</link>
		<comments>http://www.devletsah.com/bandima/#comments</comments>
		<pubDate>Fri, 05 Oct 2007 17:35:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[kÄ±rmÄ±zÄ± biber]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[tavuk gÃ¶ÄŸsÃ¼]]></category>
		<category><![CDATA[Tavuk Yemekleri]]></category>
		<category><![CDATA[tereyaÄŸ]]></category>
		<category><![CDATA[yemekler]]></category>
		<category><![CDATA[yoÄŸurt]]></category>
		<category><![CDATA[yufka]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/bandima/</guid>
		<description><![CDATA[

Kastamonu&#8217;dan lezzetli, pratik ve Ã§ok saÄŸlÄ±klÄ± bir yemek.
Ä°Ã§indekiler (2 kiÅŸilik)

2 adet yufka
1 adet tavuk gÃ¶ÄŸsÃ¼
2 su bardaÄŸÄ± yoÄŸurt
2 diÅŸ sarÄ±msak
1 yemek kaÅŸÄ±ÄŸÄ± tereyaÄŸ
1 tatlÄ± kaÅŸÄ±ÄŸÄ± kÄ±rmÄ±zÄ± biber

HazÄ±rlanÄ±ÅŸÄ±

Yufkalar ortadan ikiye kesilir.
Her parÃ§a rulo yapÄ±lÄ±r.
Rulolar 2 cm kalÄ±nlÄ±ÄŸÄ±nda kesilir.
Yufka dilimleri tepsiye dik ÅŸekilde dizilir.
Ã–nceden 200 dereceye Ä±sÄ±tÄ±lmÄ±ÅŸ fÄ±rÄ±nda kÄ±zarana kadar yaklaÅŸÄ±k 20 dakika piÅŸirilir.
Bu esnada tavuk gÃ¶ÄŸsÃ¼ [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/bandima/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Pofuduk Hamur KÄ±zartmasÄ±</title>
		<link>http://www.devletsah.com/pofuduk-hamur-kizartmasi/</link>
		<comments>http://www.devletsah.com/pofuduk-hamur-kizartmasi/#comments</comments>
		<pubDate>Fri, 01 Jun 2007 05:53:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Hamur Ä°ÅŸleri]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[kahvaltÄ±]]></category>
		<category><![CDATA[karbonat]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yoÄŸurt]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/pofuduk-hamur-kizartmasi/</guid>
		<description><![CDATA[
Pazar kahvaltÄ±larÄ± iÃ§in lezzetli bir seÃ§enek daha

Ä°Ã§indekiler

1 adet yumurta
2 yemek kaÅŸÄ±ÄŸÄ± yoÄŸurt
2 su bardaÄŸÄ± un
1 silme Ã§ay kaÅŸÄ±ÄŸÄ± karbonat
1 Ã§ay kaÅŸÄ±ÄŸÄ± tuz
sÄ±vÄ± yaÄŸ

HazÄ±rlanÄ±ÅŸÄ±

Un, tuz ve karbonatÄ± karÄ±ÅŸtÄ±rÄ±n.
Un havuzuna yumurta ve yoÄŸurdu ilave edip, iyice yoÄŸurun.
Hamuru Ã¼Ã§ parÃ§aya bÃ¶lÃ¼p 0,5 cm aÃ§Ä±p, istediÄŸiniz bÃ¼yÃ¼klÃ¼k ve ÅŸekillerde kesin.
Ã–nceden kÄ±zdÄ±rÄ±lmÄ±ÅŸ yaÄŸda kÄ±zartÄ±n.

Notlar

Ã‡ocukluÄŸumda yazÄ±n Ã¶ÄŸle saatlerinde Ã§ok acÄ±ktÄ±ysak kardeÅŸimle [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/pofuduk-hamur-kizartmasi/feed/</wfw:commentRss>
		<slash:comments>66</slash:comments>
		</item>
		<item>
		<title>Cimcik</title>
		<link>http://www.devletsah.com/cimcik/</link>
		<comments>http://www.devletsah.com/cimcik/#comments</comments>
		<pubDate>Fri, 23 Mar 2007 06:54:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Hamur Ä°ÅŸleri]]></category>
		<category><![CDATA[kÄ±rmÄ±zÄ± biber]]></category>
		<category><![CDATA[makarna]]></category>
		<category><![CDATA[Makarnalar]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[tereyaÄŸ]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yemekler]]></category>
		<category><![CDATA[yoÄŸurt]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/cimcik/</guid>
		<description><![CDATA[
KÃ¼tahya&#8217;nÄ±n meÅŸhur yemeklerinden birisi.

Malzemeler (2 kiÅŸilik)

1 adet yumurta
AldÄ±ÄŸÄ± kadar un
tuz
ÃœstÃ¼ iÃ§in
yoÄŸurt
3 diÅŸ sarÄ±msak
tereyaÄŸ
kÄ±rmÄ±zÄ± biber

HazÄ±rlanÄ±ÅŸÄ±

Yumurta, un ve tuz yoÄŸrulup, sert olmayan bir hamur yoÄŸrulur.
Hamur 4 yumaÄŸa ayrÄ±lÄ±p mÃ¼mkÃ¼n oldukÃ§a ince aÃ§Ä±lÄ±r.
Hamur 2&#215;2 cm karelere bÃ¶lÃ¼nÃ¼r.
Karelerin Ã§apraz iki ucu ortada birleÅŸtirilerek fiyonklar elde edilir.
Cimcikler kaynar tuzlu suda haÅŸlanÄ±r.
Bu arada sarÄ±msaklÄ± yoÄŸurt yapÄ±lÄ±r.
KÄ±rmÄ±zÄ± biber tereyaÄŸÄ±nda yakÄ±lÄ±r.
Kevgirle tabaklara alÄ±nan [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/cimcik/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Zeytinli Ã‡Ã¶rek</title>
		<link>http://www.devletsah.com/zeytinli-corek/</link>
		<comments>http://www.devletsah.com/zeytinli-corek/#comments</comments>
		<pubDate>Fri, 09 Feb 2007 08:13:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[beyaz peynir]]></category>
		<category><![CDATA[dereotu]]></category>
		<category><![CDATA[kabartmatozu]]></category>
		<category><![CDATA[kereviz yapraÄŸÄ±]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yoÄŸurt]]></category>
		<category><![CDATA[yumurta]]></category>
		<category><![CDATA[zeytin]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/zeytinli-corek/</guid>
		<description><![CDATA[
Ã‡ay saati iÃ§in nefis lezzet&#8230;

Ä°Ã§indekiler (45 adet iÃ§in)

3 adet yumurta
1 su bardaÄŸÄ± yoÄŸurt
1 su bardaÄŸÄ± sÄ±vÄ±yaÄŸ
1 su bardaÄŸÄ± zeytin
1/2 su bardaÄŸÄ± beyaz peynir
1 demet dereotu
1 paket kabartmatozu
3 su bardaÄŸÄ± un
1/2 Ã§ay kaÅŸÄ±ÄŸÄ± tuz

HazÄ±rlanÄ±ÅŸÄ±

YumurtalarÄ± tuz ile Ã§Ä±rpÄ±n
YoÄŸurdu ve sÄ±vÄ±yaÄŸÄ± ekleyip Ã§Ä±rpmaya devam edin.
Peyniri ve dereotunu ilave edip, karÄ±ÅŸtÄ±rÄ±n.
Kabartmatozu ve unu ekleyip bir tahta kaÅŸÄ±kla karÄ±ÅŸtÄ±rÄ±n.
YaÄŸlanmÄ±ÅŸ kalÄ±plara [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/zeytinli-corek/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Avokadolu Dip Sos</title>
		<link>http://www.devletsah.com/avokadolu-dip-sos/</link>
		<comments>http://www.devletsah.com/avokadolu-dip-sos/#comments</comments>
		<pubDate>Fri, 19 Jan 2007 05:07:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Aperatifler]]></category>
		<category><![CDATA[avokado]]></category>
		<category><![CDATA[dip sos]]></category>
		<category><![CDATA[limon suyu]]></category>
		<category><![CDATA[mayonez]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[soslar]]></category>
		<category><![CDATA[yoÄŸurt]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/avakadolu-dip-sos/</guid>
		<description><![CDATA[
Cipslerin, et ve tavuk yemeklerinin yanÄ±nda ikram etmek iÃ§in nefis bir sos.

Malzemeler

1 adet avokado
1/2 su bardaÄŸÄ± yoÄŸurt
1 yemek kaÅŸÄ±ÄŸÄ± mayonez
1 diÅŸ sarÄ±msak

HazÄ±rlanÄ±ÅŸÄ±

Avokadonun kabuÄŸu soyulup, Ã§ekirdeÄŸi Ã§Ä±kartÄ±lÄ±r.
Avokado, yoÄŸurt, mayonez ve sarÄ±msak ile beraber iyice ezilip pÃ¼re haline getirilir.

Notlar

Avokado alÄ±rken en yumuÅŸak olanÄ±nÄ± seÃ§in.
FotoÄŸraftaki bÃ¼yÃ¼k sarÄ± ÅŸey avokadonun Ã§ekirdeÄŸi. Ä°lk aldÄ±ÄŸÄ±mda bu kadar bÃ¼yÃ¼k bir Ã§ekirdek beklemediÄŸim [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/avokadolu-dip-sos/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Lahana SalatasÄ±</title>
		<link>http://www.devletsah.com/lahana-salatasi/</link>
		<comments>http://www.devletsah.com/lahana-salatasi/#comments</comments>
		<pubDate>Tue, 16 Jan 2007 06:07:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[beyaz lahana]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[Coleslaw]]></category>
		<category><![CDATA[havuÃ§]]></category>
		<category><![CDATA[kuru Ã¼zÃ¼m]]></category>
		<category><![CDATA[mayonez]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yeÅŸil elma]]></category>
		<category><![CDATA[yoÄŸurt]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/lahana-salatasi/</guid>
		<description><![CDATA[
KÄ±ÅŸ mevsiminin en lezzetli salatasÄ±.
Malzemeler

8-9 yaprak beyaz lahana
1 adet havuÃ§
3 yemek kaÅŸÄ±ÄŸÄ± mayonez
1/2 su bardaÄŸÄ± yoÄŸurt
1 yemek kaÅŸÄ±ÄŸÄ± kuru Ã¼zÃ¼m
1 TÃ¼rk kahvesi fincanÄ± ceviz
1 tatlÄ± kaÅŸÄ±ÄŸÄ± ÅŸeker
tuz


HazÄ±rlanÄ±ÅŸÄ±

Beyaz lahana ince ince doÄŸranÄ±r.
DoÄŸranan lahana yapraklarÄ± biraz tuz ile ovulur.
HavuÃ§lar rendelenir.
Mayonez, yoÄŸurt ve ÅŸeker iyice karÄ±ÅŸtÄ±rÄ±lÄ±r.
Lahana, havuÃ§ ve yoÄŸurtlu sos karÄ±ÅŸtÄ±rÄ±lÄ±r.
Slata kasesine alÄ±ndÄ±ktan sonra Ã¼zeri kuru Ã¼zÃ¼m ve [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/lahana-salatasi/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Peynirli KÃ¶pÃ¼k PoÄŸaÃ§a</title>
		<link>http://www.devletsah.com/peynirli-kopuk-pogaca/</link>
		<comments>http://www.devletsah.com/peynirli-kopuk-pogaca/#comments</comments>
		<pubDate>Fri, 12 Jan 2007 07:18:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[Ã§Ã¶rekotu]]></category>
		<category><![CDATA[beyaz peynir]]></category>
		<category><![CDATA[Ekmek Yapma MakinasÄ±]]></category>
		<category><![CDATA[instant maya]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[susam]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[tuzlular]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yoÄŸurt]]></category>
		<category><![CDATA[yumurta sarÄ±sÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/peynirli-kopuk-pogaca/</guid>
		<description><![CDATA[
YumuÅŸacÄ±k, yemeye doyamayacaÄŸÄ±nÄ±z poÄŸaÃ§alar.
Malzemeler


2,5 su bardaÄŸÄ± un
2 Ã§ay kaÅŸÄ±ÄŸÄ± instant maya
250 gram margarin
1/2 Ã§ay bardaÄŸÄ± ÅŸeker
1/2 su bardaÄŸÄ± yoÄŸurt
3 adet yumurta sarÄ±sÄ±
1 tatlÄ± kaÅŸÄ±ÄŸÄ± tuz

Ä°Ã§i iÃ§in

100 gram beyaz peynir
1 demet maydanoz

ÃœstÃ¼ iÃ§in

1 adet yumurta sarÄ±sÄ±
Ã‡Ã¶rekotu
susam

HazÄ±rlanÄ±ÅŸÄ±

YaÄŸ kÃ¼p kÃ¼p doÄŸranÄ±r.
BÃ¼tÃ¼n malzemeler bir araya getirilip yaÄŸ eriyinceye kadar yoÄŸurulur.
1 saat kadar hamur kÃ¶pÃ¼k kÃ¶pÃ¼k olana kadar mayalanÄ±r.
Peynir ezilip [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/peynirli-kopuk-pogaca/feed/</wfw:commentRss>
		<slash:comments>69</slash:comments>
		</item>
		<item>
		<title>MÄ±sÄ±r EkmeÄŸi</title>
		<link>http://www.devletsah.com/misir-ekmegi/</link>
		<comments>http://www.devletsah.com/misir-ekmegi/#comments</comments>
		<pubDate>Tue, 07 Nov 2006 08:34:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[bal]]></category>
		<category><![CDATA[ekmekler]]></category>
		<category><![CDATA[hamsi]]></category>
		<category><![CDATA[IÅŸÄ±l IÅŸÄ±k]]></category>
		<category><![CDATA[karbonat]]></category>
		<category><![CDATA[kitap]]></category>
		<category><![CDATA[mÄ±sÄ±r ekmeÄŸi]]></category>
		<category><![CDATA[mÄ±sÄ±r unu]]></category>
		<category><![CDATA[mevsimlerle-gelen-lezzetler]]></category>
		<category><![CDATA[parti]]></category>
		<category><![CDATA[Poliler Mutfakta]]></category>
		<category><![CDATA[Tijen Ä°naltog]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yoÄŸurt]]></category>
		<category><![CDATA[yumurta]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/2006/11/07/misir-ekmegi/</guid>
		<description><![CDATA[
Hamsi tavanÄ±n yanÄ±na altÄ±n sarÄ±sÄ± ekmek&#8230;
Malzemeler


1 adet yumurta
1 yemek kaÅŸÄ±ÄŸÄ± bal 
1 su bardaÄŸÄ± yoÄŸurt 
1 su bardaÄŸÄ± un 
1 su bardaÄŸÄ± mÄ±sÄ±r unu 
1 Ã§ay kaÅŸÄ±ÄŸÄ± karbonat 
3 yemek kaÅŸÄ±ÄŸÄ± zeytinyaÄŸÄ± 
1 Ã§ay kaÅŸÄ±ÄŸÄ± tuz 

HazÄ±rlanÄ±ÅŸÄ±


Unlar dÄ±ÅŸÄ±ndaki bÃ¼tÃ¼n malzemeleri iyice Ã§Ä±rpÄ±yoruz.
UnlarÄ± ekleyip yaÄŸlanmÄ±ÅŸ tepsiye dÃ¶kÃ¼yoruz.
Ã–nceden 170 dereceye Ä±sÄ±tÄ±lmÄ±ÅŸ fÄ±rÄ±nda 30 dakika kadar Ã¼zeri kÄ±zarana [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/misir-ekmegi/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>HavuÃ§lu Kek</title>
		<link>http://www.devletsah.com/havuclu-kek/</link>
		<comments>http://www.devletsah.com/havuclu-kek/#comments</comments>
		<pubDate>Sun, 05 Nov 2006 08:45:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[beyaz ÅŸeker]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[esmer ÅŸeker]]></category>
		<category><![CDATA[havuÃ§]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[karbonat]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yoÄŸurt]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/2006/11/05/havuclu-kek/</guid>
		<description><![CDATA[
Sebze yemekten hoÅŸlanmayanlar iÃ§in tatlÄ± bir alternatif.
Malzemeler (12 adet iÃ§in)


2 su bardaÄŸÄ± un 
1 paket kabartma tozu 
1 Ã§ay kaÅŸÄ±ÄŸÄ± karbonat 
1 Ã§ay kaÅŸÄ±ÄŸÄ± tuz 
1 tatlÄ± kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n 
1 adet yumurta 
1/2 su bardaÄŸÄ± esmer ÅŸeker 
1/2 su bardaÄŸÄ± beyaz ÅŸeker 
3/4 su bardaÄŸÄ± yoÄŸurt 
100 gram margarin 
3 adet havuÃ§ (orta boy) 
1 [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/havuclu-kek/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Ar-Ge</title>
		<link>http://www.devletsah.com/ar-ge/</link>
		<comments>http://www.devletsah.com/ar-ge/#comments</comments>
		<pubDate>Mon, 30 Oct 2006 11:41:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[GÃ¼nlÃ¼k]]></category>
		<category><![CDATA[ar-ge]]></category>
		<category><![CDATA[Ekmek Yapma MakinasÄ±]]></category>
		<category><![CDATA[mutfak]]></category>
		<category><![CDATA[Sinbo]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[yoÄŸurt]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/2006/10/30/ar-ge/</guid>
		<description><![CDATA[

Ekmek yapma makinasÄ± Ã¼reten firmalar iÃ§in Ar-Ge Ã§alÄ±ÅŸmasÄ±.
BugÃ¼n  bir yandan ekmek yapma makinasÄ±na malzemeleri koyarken bir yandan da  evdeki sÃ¼zme yoÄŸurt bitmeden yoÄŸurt mayalamayÄ± dÃ¼ÅŸÃ¼nÃ¼yordum. 
Havalar da soÄŸuk!.. YoÄŸurdu yapsam yeterince sarÄ±p  sarmalayabilir miyim? SarÄ±p sarmalasam tutar mÄ± gibi dÃ¼ÅŸÃ¼nceler  iÃ§indeyken, ekmek makinamÄ±n aslÄ±nda bu iÅŸi Ã§ok iyi yapabileceÄŸini fark  [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/ar-ge/feed/</wfw:commentRss>
		<slash:comments>57</slash:comments>
		</item>
		<item>
		<title>Ä±zgara Tavuk KanadÄ±</title>
		<link>http://www.devletsah.com/izgara-tavuk-kanadi/</link>
		<comments>http://www.devletsah.com/izgara-tavuk-kanadi/#comments</comments>
		<pubDate>Fri, 13 Oct 2006 18:01:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[acÄ± biber]]></category>
		<category><![CDATA[Ä±zgara]]></category>
		<category><![CDATA[biber salÃ§asÄ±]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[kanat]]></category>
		<category><![CDATA[karabiber]]></category>
		<category><![CDATA[Kekik]]></category>
		<category><![CDATA[ketÃ§ap]]></category>
		<category><![CDATA[limon]]></category>
		<category><![CDATA[limon suyu]]></category>
		<category><![CDATA[soya sosu]]></category>
		<category><![CDATA[tavuk]]></category>
		<category><![CDATA[tavuk kanadÄ±]]></category>
		<category><![CDATA[Tavuk Yemekleri]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yoÄŸurt]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/2006/10/13/izgara-tavuk-kanadi/</guid>
		<description><![CDATA[

Mis gibi kÄ±zarmÄ±ÅŸ tavuk kanadÄ±.
Malzemeler


12 adet tavuk kanadÄ±
2 yemek kaÅŸÄ±ÄŸÄ± yoÄŸurt 
1 yemek kaÅŸÄ±ÄŸÄ± un 
1 yemek kaÅŸÄ±ÄŸÄ± zeytinyaÄŸÄ± 
1/2 yemek kaÅŸÄ±ÄŸÄ± biber salÃ§asÄ± 
1/2 yemek kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ± 
1/2 ymek kaÅŸÄ±ÄŸÄ± ketÃ§ap 
1 Ã§ay kaÅŸÄ±ÄŸÄ± acÄ± biber 
1 tatlÄ± kaÅŸÄ±ÄŸÄ± Kekik 
1 tatlÄ± kaÅŸÄ±ÄŸÄ± limon suyu 
1 tatlÄ± kaÅŸÄ±ÄŸÄ± soya sosu 
tuz 
karabiber 

HazÄ±rlanÄ±ÅŸÄ±

Kanat [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/izgara-tavuk-kanadi/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Annemin Kurabiyesi</title>
		<link>http://www.devletsah.com/annemin-kurabiyesi/</link>
		<comments>http://www.devletsah.com/annemin-kurabiyesi/#comments</comments>
		<pubDate>Mon, 24 Jul 2006 14:17:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ayÃ§iÃ§ek yaÄŸÄ±]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[kurabiye]]></category>
		<category><![CDATA[kurabiyeler]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[toz ÅŸeker]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yoÄŸurt]]></category>
		<category><![CDATA[yumurtanÄ±n akÄ±]]></category>
		<category><![CDATA[yumurtanÄ±n sarÄ±sÄ±]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/annemin-kurabiyesi/</guid>
		<description><![CDATA[

Annemin hemen her hafta yaptÄ±ÄŸÄ± aÄŸÄ±zda daÄŸÄ±lan kurabiye.
Malzemeler (50 adet iÃ§in) 
Hamuru iÃ§in

250 gram margarin
2 TÃ¼rk kahvesi fincanÄ± ÅŸeker
2 TÃ¼rk kahvesi fincanÄ± yoÄŸurt
1 TÃ¼rk kahvesi fincanÄ± ayÃ§iÃ§ek yaÄŸÄ±
2 adet yumurtanÄ±n sarÄ±sÄ±
2 paket kabartma tozu
15 tÃ¼rk kahvesi fincanÄ± un 

Ãœzeri iÃ§in

2 adet yumurtanÄ±n akÄ± 
toz ÅŸeker 

HazÄ±rlanÄ±ÅŸÄ±

Kabartma tozu ve un dÄ±ÅŸÄ±ndaki bÃ¼tÃ¼n malzemeler iyice karÄ±ÅŸtÄ±rÄ±lÄ±r.
Kabartma tozu [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/annemin-kurabiyesi/feed/</wfw:commentRss>
		<slash:comments>40</slash:comments>
		</item>
		<item>
		<title>Ã‡ilekli YoÄŸurtlu Dondurma</title>
		<link>http://www.devletsah.com/cilekli-yogurtlu-dondurma/</link>
		<comments>http://www.devletsah.com/cilekli-yogurtlu-dondurma/#comments</comments>
		<pubDate>Mon, 03 Jul 2006 17:48:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Ã§ilek]]></category>
		<category><![CDATA[bal]]></category>
		<category><![CDATA[buz kalÄ±bÄ±]]></category>
		<category><![CDATA[derin dondurucu]]></category>
		<category><![CDATA[robot]]></category>
		<category><![CDATA[yoÄŸurt]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/cilekli-yogurtlu-dondurma/</guid>
		<description><![CDATA[

Hem saÄŸlÄ±klÄ± hem lezzetli hem de serinletici.
Malzemeler

1 su bardaÄŸÄ± yoÄŸurt 
4 yemek kaÅŸÄ±ÄŸÄ± bal 
10 adet Ã§ilek 

HazÄ±rlanÄ±ÅŸÄ±

BÃ¼tÃ¼n malzemeler robota atÄ±lÄ±p, Ã§ilekler iyice parÃ§alanÄ±ncaya kadar karÄ±ÅŸtÄ±rÄ±lÄ±r.
Buz kalÄ±plarÄ±na ya da kaseye konularak derindondurucuda 8-10 saat bekletilir.

Not

buz kalÄ±bÄ±nda yapÄ±ldÄ±ÄŸÄ± zaman iÃ§ine kalÄ±n kÃ¼rdan ya da benzeri malzemelerle Ã§ocuklar iÃ§in sap yapÄ±labilir.

]]></description>
		<wfw:commentRss>http://www.devletsah.com/cilekli-yogurtlu-dondurma/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
		</item>
		<item>
		<title>CacÄ±k</title>
		<link>http://www.devletsah.com/cacik/</link>
		<comments>http://www.devletsah.com/cacik/#comments</comments>
		<pubDate>Fri, 30 Jun 2006 17:53:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Aperatifler]]></category>
		<category><![CDATA[blendÄ±r]]></category>
		<category><![CDATA[robot]]></category>
		<category><![CDATA[salatalÄ±k]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yoÄŸurt]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/cacik/</guid>
		<description><![CDATA[

Tembeller iÃ§in pratik cacÄ±k tarifi.
Malzemeler

5 yemek kaÅŸÄ±ÄŸÄ± yoÄŸurt 
2 adet salatalÄ±k  
1 su bardaÄŸÄ± su  
tuz  
zeytinyaÄŸÄ±  

HazÄ±rlanÄ±ÅŸÄ±

SalatalÄ±klarÄ±n kabuklarÄ± soyulur.
YoÄŸurt, su ve tuz  blendÄ±r a konulup Ã§Ä±rpÄ±lÄ±r.
YoÄŸurt iyice Ã§Ä±rpÄ±lÄ±nca salatalÄ±klar ilave edilip tekrar karÄ±ÅŸtÄ±rÄ±lÄ±r.
Servis kalÄ±bÄ±na boÅŸaltÄ±lÄ±p Ã¼zerine zeytinyaÄŸÄ± gezdirilir.


 Not

Blender  yerine  robot ta da yapabilirsiniz. Benim gibi salatalÄ±klarÄ± [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/cacik/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>PatlÄ±can PaÃ§asÄ±</title>
		<link>http://www.devletsah.com/patlican-pacasi/</link>
		<comments>http://www.devletsah.com/patlican-pacasi/#comments</comments>
		<pubDate>Mon, 12 Jun 2006 18:24:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Aperatifler]]></category>
		<category><![CDATA[balzamik sirke]]></category>
		<category><![CDATA[patlÄ±can]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[Sebze Yemekleri]]></category>
		<category><![CDATA[sirke]]></category>
		<category><![CDATA[TuÄŸrul-Å?avkay]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yoÄŸurt]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>
		<category><![CDATA[ZeytinyaÄŸlÄ±lar]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/patlican-pacasi/</guid>
		<description><![CDATA[

Yaz gÃ¼nleri iÃ§in nefis bir ara sÄ±cak.
Malzemeler

1 kg. kemer patlÄ±can 
9 yemek kaÅŸÄ±ÄŸÄ± zeytinyaÄŸÄ± 
4 yemek kaÅŸÄ±ÄŸÄ± un 
5 diÅŸ sarÄ±msak 
5 yemek kaÅŸÄ±ÄŸÄ± sirke
tuz

 HazÄ±rlanÄ±ÅŸÄ±

PatlÄ±canlarÄ± alacalÄ± soyup halka halka doÄŸrayÄ±n.
DoÄŸranan patlÄ±canlarÄ±n Ã¼zerine tuz serpip yarÄ±m saat acÄ±sÄ±nÄ±n Ã§Ä±kmasÄ± iÃ§in bekleyin.
PatlÄ±canlarÄ± yÄ±kayÄ±p, sularÄ±nÄ± sÄ±kÄ±p, kuruladÄ±ktan sonra una bulayÄ±n.
KÄ±zdÄ±rÄ±lmÄ±ÅŸ zeytinyaÄŸÄ±nda altÄ±n rengini alana kadar kÄ±zartÄ±n.
YaÄŸÄ±nÄ± sÃ¼zdÃ¼rdÃ¼ÄŸÃ¼nÃ¼z [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/patlican-pacasi/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Cevizli Tavuk SalatasÄ±</title>
		<link>http://www.devletsah.com/cevizli-tavuk-salatasi/</link>
		<comments>http://www.devletsah.com/cevizli-tavuk-salatasi/#comments</comments>
		<pubDate>Sun, 07 May 2006 10:19:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[Defne YapraÄŸÄ±]]></category>
		<category><![CDATA[korniÅŸon turÅŸu]]></category>
		<category><![CDATA[mayonez]]></category>
		<category><![CDATA[mÄ±sÄ±r-turÅŸusu]]></category>
		<category><![CDATA[tane karabiber]]></category>
		<category><![CDATA[tavuk gÃ¶ÄŸsÃ¼]]></category>
		<category><![CDATA[tavuk suyu]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yoÄŸurt]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/cevizli-tavuk-salatasi/</guid>
		<description><![CDATA[
Yazan: DevletÅŸah
KarÄ±n doyurucu bir salata.

Malzemeler

1 adet tavuk gÃ¶ÄŸsÃ¼ 
1/2 su bardaÄŸÄ± yoÄŸurt 
3 yemek kaÅŸÄ±ÄŸÄ± mayonez 
2-3 yemek kaÅŸÄ±ÄŸÄ± ceviz 
4-5 adet korniÅŸon turÅŸusu 
4-5 adet mÄ±sÄ±r turÅŸusu 
tane karabiber 
Defne YapraÄŸÄ± 
tuz 

HazÄ±rlanÄ±ÅŸÄ±

Tavuk gÃ¶ÄŸsÃ¼nÃ¼ tane karabiber ve defne yapraÄŸÄ± ile beraber haÅŸlÄ±yoruz.
PiÅŸen tavuk gÃ¶ÄŸsÃ¼nÃ¼ liflerine ayÄ±rÄ±yoruz.
Mayonez, yoÄŸurt ve tuzu iyice karÄ±ÅŸtÄ±rÄ±yoruz.
KorniÅŸon turÅŸusunu kÃ¼p kÃ¼p [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/cevizli-tavuk-salatasi/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Kumpir</title>
		<link>http://www.devletsah.com/kumpir/</link>
		<comments>http://www.devletsah.com/kumpir/#comments</comments>
		<pubDate>Tue, 28 Mar 2006 12:25:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Ã–zge TÄ±ÄŸdemir Turhan]]></category>
		<category><![CDATA[DevletÅŸah]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[mikrodalga fÄ±rÄ±n]]></category>
		<category><![CDATA[patates]]></category>
		<category><![CDATA[tereyaÄŸ]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yoÄŸurt]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/kumpir/</guid>
		<description><![CDATA[
Ã–zge TÄ±ÄŸdemir Turhan &#8211; DevletÅŸah

KabuÄŸu ile yiyebileceÄŸiniz ev yapÄ±mÄ± nefis kumpir.
Malzemeler

1 adet patates 
1 tatlÄ± kaÅŸÄ±ÄŸÄ± tereyaÄŸ 
3 yemek kaÅŸÄ±ÄŸÄ± rendelenmiÅŸ kaÅŸar peynir 
Ä°stenilen her tÃ¼rlÃ¼ iÃ§ malzemesi 
tuz 

HazÄ±rlanÄ±ÅŸÄ±

Patatesin kabuÄŸu iyice fÄ±rÃ§alanarak yÄ±kanÄ±r.
200 derece fÄ±rÄ±nda yaklaÅŸÄ±k 40 dakika piÅŸirilir.
Patatesin Ã¼st kÄ±smÄ±ndan kapak kesilir.
Bir kaÅŸÄ±k yardÄ±mÄ±yla iÃ§leri bir kaseye boÅŸaltÄ±lÄ±r.
Ä°stenilen bÃ¼tÃ¼n garnitÃ¼rler, boÅŸaltÄ±lan patatesler, tereyaÄŸ [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/kumpir/feed/</wfw:commentRss>
		<slash:comments>37</slash:comments>
		</item>
		<item>
		<title>Pembe Renkli Patates SalatasÄ±</title>
		<link>http://www.devletsah.com/pembe-renkli-patates-salatasi/</link>
		<comments>http://www.devletsah.com/pembe-renkli-patates-salatasi/#comments</comments>
		<pubDate>Tue, 21 Mar 2006 12:32:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[GÃ¼leda-Engin]]></category>
		<category><![CDATA[havuÃ§]]></category>
		<category><![CDATA[korniÅŸon turÅŸu]]></category>
		<category><![CDATA[mayonez]]></category>
		<category><![CDATA[pancar]]></category>
		<category><![CDATA[patates]]></category>
		<category><![CDATA[turÅŸu-suyu]]></category>
		<category><![CDATA[yoÄŸurt]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/pembe-renkli-patates-salatasi/</guid>
		<description><![CDATA[
Tarifi GÃ¶nderen : GÃ¼leda Engin
Sofralara renk vermek iÃ§in renkli bir patates salatasÄ±

Malzemeler 

6 adet orta boy patates
    
2 adet orta boy pancar
    
3 adet havuÃ§
    
750 gr. yoÄŸurt
    
1 tatlÄ± kaÅŸÄ±ÄŸÄ± mayonez
    
12 adet korniÅŸon turÅŸusu (kÃ¼Ã§Ã¼k boy)
   [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/pembe-renkli-patates-salatasi/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
	</channel>
</rss>
