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	<title>DevletÅŸah &#187; yufka</title>
	<atom:link href="http://www.devletsah.com/etiket/yufka/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.devletsah.com</link>
	<description>DevletÅŸah&#039;tan gÃ¼nlÃ¼k yazÄ±lar, resimli yemek tarifleri, mp3 mÃ¼zik, videolar, fotoÄŸraflar...</description>
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			<item>
		<title>Patatesli BÃ¶rek</title>
		<link>http://www.devletsah.com/patatesli-borek-2/</link>
		<comments>http://www.devletsah.com/patatesli-borek-2/#comments</comments>
		<pubDate>Wed, 07 Jan 2009 16:36:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[patates]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yufka]]></category>
		<category><![CDATA[yumurta]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/?p=1394</guid>
		<description><![CDATA[
 YanÄ±nda bir bardak ayranla yemeye doyamadÄ±ÄŸÄ±m bÃ¶rek.

Malzemeler
ÃœstÃ¼ iÃ§in

1 adet yufka
1 adet yumurta
1 Ã§ay bardaÄŸÄ± sÃ¼t
zeytinyaÄŸÄ±

Ä°Ã§i iÃ§in

2 adet patates
2 yemek kaÅŸÄ±ÄŸÄ± soÄŸan
2 yemek kaÅŸÄ±ÄŸÄ± maydanoz
tuz
zeytinyaÄŸÄ±

HazÄ±rlanÄ±ÅŸÄ±

Patatesler soyulup tuzlu suda haÅŸlanÄ±r.
SoÄŸanlar azÄ±cÄ±k yaÄŸda kavrulur.
HaÅŸlanan patatesler, kavrulan soÄŸanlarla karÄ±ÅŸtÄ±rÄ±lÄ±r.
DoÄŸranan maydanozlar ilave edilir.
Yufka tepsiye serilir.
Yumurta, sÃ¼t ve zeytinyaÄŸÄ± karÄ±ÅŸtÄ±rÄ±lÄ±r.
YufkanÄ±n iÃ§i soslanÄ±p, iÃ§ harÃ§ konulur.
Kenarlardan sarkan parÃ§alarla Ã¼zeri kapatÄ±ldÄ±ktan sonra [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/patatesli-borek-2/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>KazayaklÄ± BÃ¶rek</title>
		<link>http://www.devletsah.com/kazayakli-borek/</link>
		<comments>http://www.devletsah.com/kazayakli-borek/#comments</comments>
		<pubDate>Tue, 11 Mar 2008 07:00:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[bÃ¶rekler]]></category>
		<category><![CDATA[beyaz peynir]]></category>
		<category><![CDATA[kazayaÄŸÄ±]]></category>
		<category><![CDATA[yufka]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/kazayakli-borek/</guid>
		<description><![CDATA[
Tek lokmalÄ±k lezzetler&#8230;

Ä°Ã§indekiler

1/2 demet kazayaÄŸÄ±
2 adet yufka
150 gram beyaz peynir
2 adet yumurta

HazÄ±rlanÄ±ÅŸÄ±

KazayaklarÄ± yÄ±kanÄ±p ince ice doÄŸranÄ±r.
KazayaklarÄ± peynir ve yumurtalarÄ±n beyazÄ± ile karÄ±ÅŸtÄ±rÄ±lÄ±r.
Yufkalar tam ortadan ikiye bÃ¶lÃ¼nÃ¼r.
DÃ¼z kÄ±smÄ±na harÃ§tan konulup rulo yapÄ±lÄ±r.
Rulo 2 cm&#8217;lik parÃ§alar halinde dilimlenip tepsiye dizilir.
Ãœzerlerine su ile karÄ±ÅŸtÄ±rÄ±lmÄ±ÅŸ yumurta sarÄ±sÄ± sÃ¼rÃ¼lÃ¼r.
Ã–nceden 200 derece Ä±sÄ±tÄ±lmÄ±ÅŸ fÄ±rÄ±nda 15 dakika piÅŸirilir.


Notlar

Bundan 10 gÃ¼n Ã¶nce eÅŸimle [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/kazayakli-borek/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>BandÄ±ma</title>
		<link>http://www.devletsah.com/bandima/</link>
		<comments>http://www.devletsah.com/bandima/#comments</comments>
		<pubDate>Fri, 05 Oct 2007 17:35:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[kÄ±rmÄ±zÄ± biber]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[tavuk gÃ¶ÄŸsÃ¼]]></category>
		<category><![CDATA[Tavuk Yemekleri]]></category>
		<category><![CDATA[tereyaÄŸ]]></category>
		<category><![CDATA[yemekler]]></category>
		<category><![CDATA[yoÄŸurt]]></category>
		<category><![CDATA[yufka]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/bandima/</guid>
		<description><![CDATA[

Kastamonu&#8217;dan lezzetli, pratik ve Ã§ok saÄŸlÄ±klÄ± bir yemek.
Ä°Ã§indekiler (2 kiÅŸilik)

2 adet yufka
1 adet tavuk gÃ¶ÄŸsÃ¼
2 su bardaÄŸÄ± yoÄŸurt
2 diÅŸ sarÄ±msak
1 yemek kaÅŸÄ±ÄŸÄ± tereyaÄŸ
1 tatlÄ± kaÅŸÄ±ÄŸÄ± kÄ±rmÄ±zÄ± biber

HazÄ±rlanÄ±ÅŸÄ±

Yufkalar ortadan ikiye kesilir.
Her parÃ§a rulo yapÄ±lÄ±r.
Rulolar 2 cm kalÄ±nlÄ±ÄŸÄ±nda kesilir.
Yufka dilimleri tepsiye dik ÅŸekilde dizilir.
Ã–nceden 200 dereceye Ä±sÄ±tÄ±lmÄ±ÅŸ fÄ±rÄ±nda kÄ±zarana kadar yaklaÅŸÄ±k 20 dakika piÅŸirilir.
Bu esnada tavuk gÃ¶ÄŸsÃ¼ [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/bandima/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Dil Peynirli BÃ¶rek</title>
		<link>http://www.devletsah.com/dil-peynirli-borek/</link>
		<comments>http://www.devletsah.com/dil-peynirli-borek/#comments</comments>
		<pubDate>Fri, 28 Sep 2007 19:16:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Ã§Ã¶rekotu]]></category>
		<category><![CDATA[bÃ¶rekler]]></category>
		<category><![CDATA[dil peyniri]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[susam]]></category>
		<category><![CDATA[yufka]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/dil-peynirli-borek/</guid>
		<description><![CDATA[
Sahurlar ve Ã§ay saatleri iÃ§in nefis bir bÃ¶rek.

Ä°Ã§indekiler

4 adet yufka
200 gram dil peyniri
3 adet yumurta
1,5 su bardaÄŸÄ± sÃ¼t
1 Ã§ay bardaÄŸÄ± sÄ±vÄ± yaÄŸ
Ã§Ã¶rekotu
susam

HazÄ±rlanÄ±ÅŸÄ±

Yumurta, sÃ¼t ve sÄ±vÄ±yaÄŸ iyice Ã§Ä±rpÄ±lÄ±r.
Ä°lk yufka tepsiye kenarlarÄ± dÄ±ÅŸarÄ± taÅŸacak ÅŸekilde yayÄ±lÄ±r.
Ä°Ã§erisine sÃ¼tlÃ¼ karÄ±ÅŸÄ±mdan sÃ¼rÃ¼lÃ¼r.
Ä°kinci ve Ã¼Ã§Ã¼ncÃ¼ yufka el ile didiklenerek ilk yufkanÄ±n Ã¼zerine atÄ±lÄ±p aralarÄ±na sos dÃ¶kÃ¼lÃ¼r.
El ile uzunlamasÄ±na liflerine ayrÄ±lan dil [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/dil-peynirli-borek/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>PastÄ±rmalÄ± Labneli BÃ¶rek</title>
		<link>http://www.devletsah.com/pastirmali-labneli-borek/</link>
		<comments>http://www.devletsah.com/pastirmali-labneli-borek/#comments</comments>
		<pubDate>Fri, 21 Sep 2007 08:30:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Ã§Ã¶rekotu]]></category>
		<category><![CDATA[bÃ¶rekler]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[labne]]></category>
		<category><![CDATA[pastÄ±rma]]></category>
		<category><![CDATA[yufka]]></category>
		<category><![CDATA[yumurta sarÄ±sÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/pastirmali-labneli-borek/</guid>
		<description><![CDATA[

Ramazan sofralarÄ±nÄ±z iÃ§in lezzetli bir iftariyelik.
Ä°Ã§indekiler (8 parÃ§a iÃ§in)

1 adet yufka
4 dilim pastÄ±rma
8 Ã§ay kaÅŸÄ±ÄŸÄ± labne
8 dilim kaÅŸar peynir
1 adet yumurta sarÄ±sÄ±
Ã§Ã¶rekotu

HazÄ±rlanÄ±ÅŸÄ±

Yufka sekiz Ã¼Ã§gen parÃ§aya bÃ¶lÃ¼nÃ¼r.
Her parÃ§anÄ±n kalÄ±n tarafÄ±na yarÄ±m dilim pastÄ±rma yerleÅŸtirilir.
PastÄ±rmalarÄ±n Ã¼zerine birer Ã§ay kaÅŸÄ±ÄŸÄ± labne ve birer dilim kaÅŸar peynir konulur.
Kenarlar iÃ§eriye kÄ±vrÄ±lÄ±p ince tarafa doÄŸru sarÄ±lÄ±r.
Tepsiye dizilen bÃ¶reklerin Ã¼zerine yumurta sarÄ±sÄ± [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/pastirmali-labneli-borek/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>PatlÄ±canlÄ± AÃ§Ä±k BÃ¶rek</title>
		<link>http://www.devletsah.com/patlicanli-acik-borek/</link>
		<comments>http://www.devletsah.com/patlicanli-acik-borek/#comments</comments>
		<pubDate>Fri, 10 Aug 2007 05:55:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Aperatifler]]></category>
		<category><![CDATA[bÃ¶rekler]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[krema]]></category>
		<category><![CDATA[patlÄ±can]]></category>
		<category><![CDATA[Sebze Yemekleri]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yufka]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/patlicanli-acik-borek/</guid>
		<description><![CDATA[
Lezzetli bir bÃ¶rek denemesi.

Ä°Ã§indekiler (4 dilim)

3 adet patlÄ±can
200 ml krema
1 adet yumurta
50 gram kaÅŸar peynir
1 adet yufka
tuz


HazÄ±rlanÄ±ÅŸÄ±

PatlÄ±canlar kÃ¶zlenip pÃ¼re haline getirilir.
Yufka 24 Ã§apÄ±nda bir tepsiye dÃ¶ÅŸenir. KenarlarÄ±ndaki fazlalÄ±klar koparÄ±lÄ±p tabana yerleÅŸtirilip, dibi kalÄ±nlaÅŸtÄ±rÄ±lÄ±r.
Yumurta ve krema Ã§Ä±rpÄ±lÄ±p pÃ¼re halindeki patlÄ±can ve kaÅŸar peynir ile karÄ±ÅŸtÄ±rÄ±lÄ±r.
Tuz eklenir.
KarÄ±ÅŸÄ±m tepsiye dÃ¶kÃ¼lÃ¼r.
Ã–nceden 180 dereceye Ä±sÄ±tÄ±lmÄ±ÅŸ fÄ±rÄ±nda Ã¼stÃ¼ kÄ±zarana kadar piÅŸirilir.

]]></description>
		<wfw:commentRss>http://www.devletsah.com/patlicanli-acik-borek/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Tost MakinasÄ±nda GÃ¶zleme</title>
		<link>http://www.devletsah.com/tost-makinasinda-gozleme/</link>
		<comments>http://www.devletsah.com/tost-makinasinda-gozleme/#comments</comments>
		<pubDate>Mon, 30 Jul 2007 08:54:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[beyaz peynir]]></category>
		<category><![CDATA[kahvaltÄ±]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[yufka]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/tost-makinasinda-gozleme/</guid>
		<description><![CDATA[
HÄ±zlÄ± ya da keyifli kahvaltÄ±lar iÃ§in aynÄ± tarif&#8230;

Ä°Ã§indekiler (1 kiÅŸilik) 

50 gram beyaz peynir
1 adet yufka
maydanoz
zeytinyaÄŸÄ±

HazÄ±rlanÄ±ÅŸÄ±

Yufka dÃ¶rde bÃ¶lÃ¼nÃ¼r.
Peynir ezilip kÄ±yÄ±lmÄ±ÅŸ maydanoz ile karÄ±ÅŸtÄ±rÄ±lÄ±r.
ParÃ§alarÄ±n ortasÄ±na iÃ§ harÃ§tan konulup kenarlar malzemeyi kapatacak ÅŸekilde katlanÄ±r.
GÃ¶zlemeler Ä±sÄ±tÄ±lmÄ±ÅŸ tost makinasÄ±na konulup Ã¼zerlerine Ã§ok az zeytinyaÄŸÄ± sÃ¼rÃ¼lÃ¼r.
MakiananÄ±n Ä±sÄ± ayarÄ±na gÃ¶re ortalama 4 dakikada gÃ¶zlemelerimiz yemeye hazÄ±r.

Notlar

GÃ¶zlemeleri istediÄŸiniz harÃ§la hazÄ±rlayabilirsiniz.
Ben bir seferde [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/tost-makinasinda-gozleme/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>RÃ¼ya BÃ¶reÄŸi</title>
		<link>http://www.devletsah.com/ruya-boregi/</link>
		<comments>http://www.devletsah.com/ruya-boregi/#comments</comments>
		<pubDate>Fri, 30 Mar 2007 05:39:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Ã§Ã¶rekotu]]></category>
		<category><![CDATA[beyaz peynir]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[susam]]></category>
		<category><![CDATA[yufka]]></category>
		<category><![CDATA[yumurta]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/ruya-boregi/</guid>
		<description><![CDATA[
 TadÄ± su bÃ¶reÄŸini andÄ±ran yapÄ±lmasÄ± kolay bir tarif..

Malzemeler

2 adet yufka
100 gram beyaz peynir
1/2 demet maydanoz
1 adet yumurta
1/2 su bardaÄŸÄ± sÃ¼t
2 yemek kaÅŸÄ±ÄŸÄ± zeytinyaÄŸÄ±

HazÄ±rlanÄ±ÅŸÄ±

Yufkalar her iki taraftan ortada buluÅŸacak ÅŸekilde sarÄ±lÄ±r.
1 cm arlÄ±klarla kesilir.
Rulolar aÃ§Ä±lÄ±p uzun ÅŸeritler elde edilir.
Å?eritler serin bir kaseye konulup Ã¼zerine su doldurulduktan sonra buzdolabÄ±na kaldÄ±rÄ±lÄ±r.
Beyaz peynir ezilip, kÄ±yÄ±lmÄ±ÅŸ maydanozla karÄ±ÅŸtÄ±rÄ±lÄ±r.
Yumurta, zeytinyaÄŸÄ± [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/ruya-boregi/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Zeytinli Cips</title>
		<link>http://www.devletsah.com/zeytinli-cips/</link>
		<comments>http://www.devletsah.com/zeytinli-cips/#comments</comments>
		<pubDate>Mon, 16 Oct 2006 14:10:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[fesleÄŸen]]></category>
		<category><![CDATA[Kekik]]></category>
		<category><![CDATA[yufka]]></category>
		<category><![CDATA[zeytin ezmesi]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/yemek-tarifleri/zeytinli-cips/</guid>
		<description><![CDATA[

Film seyrederken ya da misafirleriniz geldiÄŸinde ikram etmek iÃ§in nefis Ã§erez.
Malzemeler 

1 adet yufka
1 Ã§ay bardaÄŸÄ± zeytin ezmesi
Kekik 

HazÄ±rlanÄ±ÅŸÄ±

Yufka tezgaha dÃ¼zgÃ¼nce serilir.
YarÄ±sÄ±na zeytin ezmesi sÃ¼rÃ¼lÃ¼r.
Ãœzerine kekik serpilir.
Sade bÄ±rakÄ±lan taraf diÄŸerinin Ã¼zerine kapatÄ±lÄ±r.
KÃ¼Ã§Ã¼k kareler elde edilecek ÅŸekilde kesilip, yaÄŸlÄ± kaÄŸÄ±t serilmiÅŸ tepsiye dizilir.
175 dereceye Ä±sÄ±tÄ±lmÄ±ÅŸ fÄ±rÄ±nda kÄ±zarana kadar piÅŸirilir.

Notlar

Bu ÅŸekilde kalan yufkalarÄ±nÄ±zÄ± deÄŸerlendirmiÅŸ olursunuz.
YufkanÄ±z Ã§ok kuru [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/zeytinli-cips/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Kolay Su BÃ¶reÄŸi</title>
		<link>http://www.devletsah.com/kolay-su-boregi/</link>
		<comments>http://www.devletsah.com/kolay-su-boregi/#comments</comments>
		<pubDate>Sun, 08 Oct 2006 14:43:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[beyaz peynir]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tereyaÄŸÄ±]]></category>
		<category><![CDATA[yufka]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/yemek-tarifleri/kolay-su-boregi/</guid>
		<description><![CDATA[

HazÄ±r yufka ile yapÄ±lan, pratik ve lezzetli bir bÃ¶rek.
Malzemeler 

6 adet yufka 
6 adet yumurta 
125 gram tereyaÄŸÄ± 
1/2 su bardaÄŸÄ± sÄ±vÄ± yaÄŸ 
1 paket kabartma tozu 
3 su bardaÄŸÄ± su 
2 su bardaÄŸÄ± beyaz peynir 


HazÄ±rlanÄ±ÅŸÄ±

Margarin veya tereyaÄŸÄ±nÄ± eritin, soÄŸumaya bÄ±rakÄ±n.
Bu arada yumurtalarÄ± derince bir kapta iyice Ã§Ä±rpÄ±n.
Yumurtalara eritilip soÄŸutulmuÅŸ margarin veya tereyaÄŸÄ±nÄ±, sÄ±vÄ±yaÄŸÄ± [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/kolay-su-boregi/feed/</wfw:commentRss>
		<slash:comments>69</slash:comments>
		</item>
		<item>
		<title>FÄ±rÄ±nda Patatesli Sigara BÃ¶reÄŸi</title>
		<link>http://www.devletsah.com/firinda-patatesli-sigara-boregi/</link>
		<comments>http://www.devletsah.com/firinda-patatesli-sigara-boregi/#comments</comments>
		<pubDate>Thu, 27 Apr 2006 11:03:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Ã§Ã¶rekotu]]></category>
		<category><![CDATA[bÃ¶rekler]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[patates]]></category>
		<category><![CDATA[patates pÃ¼resi]]></category>
		<category><![CDATA[patates-salatasÄ±]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yufka]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/firinda-patatesli-sigara-boregi/</guid>
		<description><![CDATA[

Kalan patates salatasÄ±nÄ± deÄŸerlendirmek iÃ§in gÃ¼zel bir yol.
Malzemeler

1 adet yufka
1 adet patates
1 adet yumurta
1/4 demet maydanoz
Ã§Ã¶rekotu
tuz

HazÄ±rlanÄ±ÅŸÄ±

Yufkalar sekizer Ã¼Ã§gene bÃ¶lÃ¼nÃ¼r.
Patates haÅŸlanÄ±p, ezilir, doÄŸranmÄ±ÅŸ maydanozla ve yumurtanÄ±n beyazÄ± ile karÄ±ÅŸtÄ±rÄ±lÄ±r.
YufkanÄ±n geniÅŸ kÄ±smÄ±na harÃ§tan konulur.
Ã–nce kenarlar iÃ§e kÄ±vrÄ±lÄ±r, sonra da ince tarafa doÄŸru gevÅŸek bir rulo yapÄ±lÄ±r.
Ãœzerine yumurtanÄ±n sarÄ±sÄ± sÃ¼rÃ¼lÃ¼p, Ã§Ã¶rek otu serpilir.
Ã–nceden 200 dereceye Ä±sÄ±tÄ±lmÄ±ÅŸ fÄ±rÄ±nda Ã¼zeri [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/firinda-patatesli-sigara-boregi/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Pratik Lahmacun</title>
		<link>http://www.devletsah.com/pratik-lahmacun/</link>
		<comments>http://www.devletsah.com/pratik-lahmacun/#comments</comments>
		<pubDate>Thu, 13 Apr 2006 11:56:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[kÄ±rmÄ±zÄ± dolmalÄ±k biber]]></category>
		<category><![CDATA[kÄ±yma]]></category>
		<category><![CDATA[lahmacun]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[robot]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[yufka]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/pratik-lahmacun/</guid>
		<description><![CDATA[

KÄ±sa sÃ¼rede hazÄ±rlayacaÄŸÄ±nÄ±z lezzetli bir tarif.
Malzemeler

2 adet yufka 
100 gram kÄ±yma 
1 adet domates 
1 adet soÄŸan 
1 adet kÄ±rmÄ±zÄ± dolmalÄ±k biber 
1 diÅŸ sarÄ±msak 
1/4 demet maydanoz 

HazÄ±rlanÄ±ÅŸÄ±

KÄ±yma dÄ±ÅŸÄ±ndaki bÃ¼tÃ¼n malzemeler robottan geÃ§irilip, ince hale getirilir.
robottan geÃ§irilen malzemelerle kÄ±yma iyice karÄ±ÅŸtÄ±rÄ±lÄ±p, yoÄŸurulur.
Yufkalar ortadan ikiye katlanÄ±r.
Ã‡eyrek daire oluÅŸacak ÅŸekilde ikiye kesilir. (Bu ÅŸekilde elimizde ikiye [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/pratik-lahmacun/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Yufkaya SarÄ±lÄ± BeÅŸamel Soslu Et</title>
		<link>http://www.devletsah.com/yufkaya-sarili-besamel-soslu-et/</link>
		<comments>http://www.devletsah.com/yufkaya-sarili-besamel-soslu-et/#comments</comments>
		<pubDate>Mon, 30 Jan 2006 15:31:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Defne YapraÄŸÄ±]]></category>
		<category><![CDATA[Ihlamur yapraÄŸÄ±]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[kuÅŸbaÅŸÄ± et]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tane karabiber]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yufka]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/yufkaya-sarili-besamel-soslu-et/</guid>
		<description><![CDATA[
Serdar Kaya ve Don Quijote iÃ§in yaptÄ±ÄŸÄ±m yemek.

Malzemeler

4 adet yufka 
400 gram kuÅŸbaÅŸÄ± et 
2 su bardaÄŸÄ± su 
2 adet soÄŸan 
2 diÅŸ sarÄ±msak 
Defne YapraÄŸÄ± 
Ihlamur yapraÄŸÄ± 
tane karabiber 
tuz 

BeÅŸamel sos iÃ§in

1,5 su bardaÄŸÄ± sÃ¼t 
50 gram margarin 
2 Ã§orba kaÅŸÄ±ÄŸÄ± un

ÃœstÃ¼ iÃ§in

50 gram rendelenmiÅŸ kaÅŸar peynir

HazÄ±rlanÄ±ÅŸÄ±

Et bÃ¼tÃ¼n bahratlarla beraber 30 dakika dÃ¼dÃ¼klÃ¼ [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/yufkaya-sarili-besamel-soslu-et/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Sigara BÃ¶reÄŸi</title>
		<link>http://www.devletsah.com/sigara-boregi/</link>
		<comments>http://www.devletsah.com/sigara-boregi/#comments</comments>
		<pubDate>Tue, 13 Dec 2005 13:36:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[bÃ¶rekler]]></category>
		<category><![CDATA[beyaz peynir]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[yufka]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/yemek-tarifleri/sigara-boregi/</guid>
		<description><![CDATA[

Ã‡ay sofralarÄ±nÄ±n vazgeÃ§ilmez tadÄ±.
Malzemeler

2 adet yufka
150 gram beyaz peynir
1/2 demet maydanoz

KÄ±zartmak iÃ§in 

sÄ±vÄ±yaÄŸ

 HazÄ±rlanÄ±ÅŸÄ±

Yufkalar sekizer Ã¼Ã§gene bÃ¶lÃ¼nÃ¼r.
Peynir ezilip, doÄŸranmÄ±ÅŸ maydanozla karÄ±ÅŸtÄ±rÄ±lÄ±r.
YufkanÄ±n geniÅŸ kÄ±smÄ±na harÃ§tan konulur.
Ã–nce kenarlar iÃ§e kÄ±vrÄ±lÄ±r, sonra da ince tarafa doÄŸru rulo yapÄ±lÄ±r.
Ucuna su sÃ¼rÃ¼lerek yapÄ±ÅŸtÄ±rÄ±lÄ±r.
KÄ±zgÄ±n yaÄŸda rengi dÃ¶nene kadar kÄ±zartÄ±lÄ±r.
Fazla yaÄŸÄ±nÄ± almasÄ± iÃ§in kaÄŸÄ±t havlu Ã¼zerine alÄ±nÄ±p, sÄ±cakken servis edilir.

]]></description>
		<wfw:commentRss>http://www.devletsah.com/sigara-boregi/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Cevizli KremalÄ± BÃ¶rek</title>
		<link>http://www.devletsah.com/cevizli-kremali-borek/</link>
		<comments>http://www.devletsah.com/cevizli-kremali-borek/#comments</comments>
		<pubDate>Wed, 23 Nov 2005 10:11:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[bÃ¶rekler]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[dil peyniri]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[kÃ¼nefe]]></category>
		<category><![CDATA[krema]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[yufka]]></category>
		<category><![CDATA[yumurta]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/yemek-tarifleri/cevizli-kremali-borek/</guid>
		<description><![CDATA[
DeÄŸiÅŸik tatlara aÃ§Ä±k olanlar iÃ§in lezzetli ve bol omega 3&#8242;lÃ¼ bir bÃ¶rek.

Malzemeler (2 kiÅŸi iÃ§in) 

1 adet yufka 
1/2 Ã§ay bardaÄŸÄ± rendelenmiÅŸ kaÅŸar peynir 
1/2 Ã§ay bardaÄŸÄ± dil peyniri 
1/2 Ã§ay bardaÄŸÄ± ceviz 
1 Ã§ay bardaÄŸÄ± krema 
1 adet yumurta 
1/2 Ã§ay bardaÄŸÄ± sÃ¼t
6 yemek kaÅŸÄ±ÄŸÄ± zeytinyaÄŸÄ± 

HazÄ±rlanÄ±ÅŸÄ±

Tepsinin iÃ§ine yaÄŸlÄ± kaÄŸÄ±t serilir.
Yufka 16 cm&#8217;lik tepsiye [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/cevizli-kremali-borek/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Bizim Sokaklar</title>
		<link>http://www.devletsah.com/bizim-sokaklar/</link>
		<comments>http://www.devletsah.com/bizim-sokaklar/#comments</comments>
		<pubDate>Mon, 10 Oct 2005 07:05:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[GÃ¼nlÃ¼k]]></category>
		<category><![CDATA[alÄ±ÅŸveriÅŸ]]></category>
		<category><![CDATA[Ä°stanbul]]></category>
		<category><![CDATA[sokak arasÄ±]]></category>
		<category><![CDATA[yufka]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/?p=235</guid>
		<description><![CDATA[
YaklaÅŸÄ±k olarak iki yÄ±ldÄ±r bu semtteyim. HalÃ¢ hergÃ¼n yeni yerler keÅŸfediyorum.

Evcini&#8216;nin  yufka ile ilgili yazÄ±sÄ±nÄ± okuduÄŸumda ne sÃ¶yleyeyim kÄ±skanmÄ±ÅŸtÄ±m. Bizim  buralarda neden bir yufkacÄ± yok. Ben neden paketlerde satÄ±lan o kalÄ±n  yufkalarÄ± kullanmak zorunda kalÄ±yorum diye kendi kendime epey  sÃ¶ylenmiÅŸtim.
GeÃ§enlerde trafik sÄ±kÄ±ÅŸÄ±k olduÄŸu iÃ§in taksi bizim  caddeye giden ara bir [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/bizim-sokaklar/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>KaÅŸarlÄ± Muska</title>
		<link>http://www.devletsah.com/kasarli-muska/</link>
		<comments>http://www.devletsah.com/kasarli-muska/#comments</comments>
		<pubDate>Wed, 21 Sep 2005 15:35:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Ã–zge TÄ±ÄŸdemir Turhan]]></category>
		<category><![CDATA[bÃ¶rekler]]></category>
		<category><![CDATA[galeta unu]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[yufka]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/yemek-tarifleri/kasarli-muska/</guid>
		<description><![CDATA[
Tarifi GÃ¶nderen:Ã–zge TÄ±ÄŸdemir Turhan
Yemek aralarÄ±nda, Ã§ay saatinde sunabileceÄŸiniz Ã§ok nefis bir aperatif.

Malzemeler 

1 adet yufka
1 adet yumurta 
1 su bardaÄŸÄ± rendelenmiÅŸ kaÅŸar peyniri 
galeta unu 

KÄ±zartmak iÃ§in 

sÄ±vÄ±yaÄŸ

HazÄ±rlanÄ±ÅŸÄ±

Yufka 3 parmak kalÄ±nlÄ±ÄŸÄ±nda ÅŸeritler halinde kesilir. 
Her bir ÅŸeridin bir ucuna rende kaÅŸar konup kÃ¼Ã§Ã¼k bir Ã¼Ã§gen oluÅŸacak ÅŸekilde katlanarak sarÄ±lÄ±r.
SarÄ±lan bÃ¶rekler Ã¶nce Ã§Ä±rpÄ±lmÄ±ÅŸ yumurtaya batÄ±rÄ±lÄ±p ardÄ±ndan [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/kasarli-muska/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Dereotlu BÃ¶rek</title>
		<link>http://www.devletsah.com/dereotlu-borek/</link>
		<comments>http://www.devletsah.com/dereotlu-borek/#comments</comments>
		<pubDate>Wed, 21 Sep 2005 15:30:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ayran]]></category>
		<category><![CDATA[Ã§Ã¶rekotu]]></category>
		<category><![CDATA[bÃ¶rekler]]></category>
		<category><![CDATA[dereotu]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[maden suyu]]></category>
		<category><![CDATA[yufka]]></category>
		<category><![CDATA[yumurta]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/yemek-tarifleri/dereotlu-borek/</guid>
		<description><![CDATA[

Mis gibi dereotu kokan, yumuÅŸacÄ±k bir bÃ¶rek.
Malzemeler 

3 adet yufka
2 adet yumurta
200 gram rendelenmiÅŸ kaÅŸar peynir
2 yemek kaÅŸÄ±ÄŸÄ± zeytinyaÄŸÄ±
1,5 su bardaÄŸÄ± ayran 
1 ÅŸiÅŸe maden suyu (200 ml) 
1/2 demet dereotu 
Ã‡Ã¶rekotu 


HazÄ±rlanÄ±ÅŸÄ±

Ayran, soda, yumurta ve zeytinyaÄŸÄ± Ã§Ä±rpÄ±larak bir sos elde edilir.
Tepsi yaÄŸlÄ± kaÄŸÄ±t ile kaplanÄ±r.
Birinci yufka kenarlardan sarkacak ÅŸekilde tepsiye yayÄ±lÄ±p sostan Ã¼zerine biraz [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/dereotlu-borek/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>ElmalÄ± BohÃ§a</title>
		<link>http://www.devletsah.com/elmali-bohca/</link>
		<comments>http://www.devletsah.com/elmali-bohca/#comments</comments>
		<pubDate>Wed, 14 Sep 2005 08:32:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[elma]]></category>
		<category><![CDATA[fÄ±ndÄ±k]]></category>
		<category><![CDATA[Meyveli Tarifler]]></category>
		<category><![CDATA[Mutfak ipi]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tatlÄ±lar]]></category>
		<category><![CDATA[vanilya Ã§ubuÄŸu]]></category>
		<category><![CDATA[yufka]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/elmali-bohca/</guid>
		<description><![CDATA[

Biraz aÄŸÄ±r ama ÅŸÄ±k gÃ¶rÃ¼nÃ¼mlÃ¼ elmalÄ± bir tatlÄ±.
Malzemeler 

2 adet yufka 
3 adet elma 
1/2 Ã§ay bardaÄŸÄ± ÅŸeker
1/2 Ã§ay bardaÄŸÄ± ceviz
Mutfak ipi 
sÄ±vÄ±yaÄŸ 

HazÄ±rlanÄ±ÅŸÄ±

ElmalarÄ±n kabuklarÄ± soyulup rendelenir.
Elmalar, ÅŸeker ve ceviz ile piÅŸirilir.
TatlÄ± tabaÄŸÄ± kalÄ±p olarak yufkalardan daireler kesilir.
Dairelerin ortasÄ±na karÄ±ÅŸÄ±mdan konulur.
Ä°p ile bohÃ§a ÅŸeklinde baÄŸlanÄ±r.
KÄ±zgÄ±n yaÄŸda baÄŸlanan bohÃ§alar kÄ±zartÄ±lÄ±r.
YaÄŸlarÄ± sÃ¼zdÃ¼rÃ¼lÃ¼p servis edilir.

 Notlar

Mutfak ipi yerine [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/elmali-bohca/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>KremalÄ± BÃ¶rek</title>
		<link>http://www.devletsah.com/kremali-borek/</link>
		<comments>http://www.devletsah.com/kremali-borek/#comments</comments>
		<pubDate>Sat, 10 Sep 2005 19:02:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Ã§Ã¶rekotu]]></category>
		<category><![CDATA[Ã‡Ã¶rek otu]]></category>
		<category><![CDATA[baharat]]></category>
		<category><![CDATA[bÃ¶rekler]]></category>
		<category><![CDATA[beyaz peynir]]></category>
		<category><![CDATA[krema]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[yufka]]></category>
		<category><![CDATA[yumurta]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/kremali-borek/</guid>
		<description><![CDATA[
&#34;.. KremalÄ± bÃ¶rek, sÃ¼tlÃ¼ Ã§Ã¶rek&#8230;&#34; tekerlemelerine konu olan lezzetli bÃ¶rek.

Malzemeler (4 dilim) 

1 adet yufka 
100 gram beyaz peynir
200 ml krema
1 adet yumurta 
maydanoz 
zeytinyaÄŸÄ± 
KarÄ±ÅŸÄ±k baharat 
Ã‡Ã¶rek otu
1 TÃ¼rk kahvesi fincanÄ± su 

HazÄ±rlanÄ±ÅŸÄ±

Krema&#8217;dan 2 yemek kaÅŸÄ±ÄŸÄ± ayrÄ±lÄ±p geri kalanÄ± bir kaseye boÅŸaltÄ±lÄ±r.
Kremaya, su, yumurta ve baharatlar ilave edilip Ã§Ä±rpÄ±lÄ±r.
Beyaz peynir ezilip, maydanoz ile karÄ±ÅŸtÄ±rÄ±lÄ±r.
16 [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/kremali-borek/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Mercimekli BÃ¶rek</title>
		<link>http://www.devletsah.com/mercimekli-borek/</link>
		<comments>http://www.devletsah.com/mercimekli-borek/#comments</comments>
		<pubDate>Sun, 04 Sep 2005 17:51:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Ã§Ã¶rekotu]]></category>
		<category><![CDATA[Ã–zge TÄ±ÄŸdemir Turhan]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[karabiber]]></category>
		<category><![CDATA[maden suyu]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[susam]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yeÅŸil mercimek]]></category>
		<category><![CDATA[yufka]]></category>
		<category><![CDATA[yumurta]]></category>
		<category><![CDATA[yumurta sarÄ±sÄ±]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/mercimekli-borek/</guid>
		<description><![CDATA[
Tarifi GÃ¶nderen: Ã–zge TÄ±ÄŸdemir Turhan
BakliyatÄ± gÃ¼nlÃ¼k hayata daha Ã§ok sokan bir tarif.

Malzemeler 

3 adet yufka
1 ÅŸiÅŸe maden suyu
2 adet yumurta
1 Ã§ay bardaÄŸÄ± kadar sÄ±vÄ±yaÄŸ

HarcÄ± iÃ§in 

2 su bardaÄŸÄ± yeÅŸil mercimek
1 adet kÃ¼Ã§Ã¼k soÄŸan
1 tatlÄ± kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ±
tuz
karabiber 

ÃœstÃ¼ iÃ§in 

1 adet yumurta sarÄ±sÄ±
susam
Ã‡Ã¶rekotu


HazÄ±rlanÄ±ÅŸÄ±

Mercimek Ã§ok ezilmeyecek ÅŸekilde haÅŸlanÄ±r, sÃ¼zÃ¼lÃ¼r.
BaÅŸka bir tavada ince doÄŸranmÄ±ÅŸ soÄŸanlar pembeleÅŸtirilir. 
Mercimekler [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/mercimekli-borek/feed/</wfw:commentRss>
		<slash:comments>37</slash:comments>
		</item>
		<item>
		<title>Tava BÃ¶reÄŸi</title>
		<link>http://www.devletsah.com/tava-boregi/</link>
		<comments>http://www.devletsah.com/tava-boregi/#comments</comments>
		<pubDate>Wed, 01 Jun 2005 07:42:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[bÃ¶rekler]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[peynir]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yufka]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/tava-boregi/</guid>
		<description><![CDATA[
Peynirli bÃ¶rek sevenler iÃ§in lezzetli bir tarif.

Malzemeler


2 adet yufka
2 adet yumurta 
1 su bardaÄŸÄ± sÃ¼t 
200 gram peynir 
maydanoz
sÄ±vÄ±yaÄŸ 
tuz


 HazÄ±rlanÄ±ÅŸÄ± 

Teflon tava yaÄŸlanÄ±r. 
Ä°Ã§ine bir yufka kenarlarÄ± taÅŸacak ÅŸekilde serilir. DiÄŸer yufka da dÃ¶rde bÃ¶lÃ¼nÃ¼r. 
Bu arada bir kaseye yumurta, sÃ¼t, sÄ±vÄ± yaÄŸ ve bir tutam tuz konulup Ã§Ä±rpÄ±lÄ±r. 
Bu karÄ±ÅŸÄ±m ile tavanÄ±n iÃ§indeki [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/tava-boregi/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>HazÄ±r Yufkadan GÃ¶zleme</title>
		<link>http://www.devletsah.com/hazir-yufkadan-gozleme/</link>
		<comments>http://www.devletsah.com/hazir-yufkadan-gozleme/#comments</comments>
		<pubDate>Thu, 26 May 2005 09:20:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[bÃ¶rekler]]></category>
		<category><![CDATA[beyaz peynir]]></category>
		<category><![CDATA[kahvaltÄ±]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[yufka]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/hazir-yufkadan-gozleme/</guid>
		<description><![CDATA[
KahvaltÄ±lar ve akÅŸam Ã§aylarÄ± iÃ§in kolay gÃ¶zleme.

Malzemeler 

1 adet yufka  
50 gram beyaz peynir  
maydanoz  
1/2 TÃ¼rk kahvesi fincanÄ± sÃ¼t  
sÄ±vÄ±yaÄŸ 

HazÄ±rlanÄ±ÅŸÄ± 

Yufka serilip sÃ¼t ile hafifÃ§e Ä±slatÄ±lÄ±r. 
EzilmiÅŸ beyaz peynir ve maydanoz tam orta kÄ±smÄ±na yerleÅŸtirilir. 
Zarf ÅŸeklinde katlanÄ±r. 
Tavada yaÄŸ kÄ±zdÄ±rÄ±lÄ±r ve gÃ¶zleme kÄ±zartÄ±lÄ±r.  

Not 

Ä°Ã§ine peynir yerine [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/hazir-yufkadan-gozleme/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>FÄ±rÄ±nda KÄ±ymalÄ± Makarna</title>
		<link>http://www.devletsah.com/firinda-kiymali-makarna/</link>
		<comments>http://www.devletsah.com/firinda-kiymali-makarna/#comments</comments>
		<pubDate>Mon, 25 Apr 2005 09:23:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[Et Yemekleri]]></category>
		<category><![CDATA[kÄ±yma]]></category>
		<category><![CDATA[makarna]]></category>
		<category><![CDATA[makarna tarifleri]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[tereyaÄŸ]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yemekler]]></category>
		<category><![CDATA[yufka]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/firinda-kiymali-makarna/</guid>
		<description><![CDATA[
Bir gece Ã¶nceden kalan makarnalarÄ± deÄŸerlendirmenin bir yolu..

Malzemeler 
KÄ±ymalÄ± Makarna iÃ§in 

1/2 paket Ã§ubuk makarna
1 adet soÄŸan
1 yemek kaÅŸÄ±ÄŸÄ± tereyaÄŸ
1 yemek kaÅŸÄ±ÄŸÄ± sÄ±vÄ±yaÄŸ
250 gram kÄ±yma
2 Ã§orba kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ±

BeÅŸamel Sos iÃ§in 

1,5 su bardaÄŸÄ± sÃ¼t 
50 gram margarin 
2 yemek kaÅŸÄ±ÄŸÄ± un

DÄ±ÅŸÄ± iÃ§in 

2 adet yufka 
2 adet yumurta 
1 bardak sÃ¼t
1 yemek kaÅŸÄ±ÄŸÄ± sÄ±vÄ±yaÄŸ

HazÄ±rlanÄ±ÅŸÄ± [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/firinda-kiymali-makarna/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>HavuÃ§lu &#8211; KabaklÄ± BÃ¶rek</title>
		<link>http://www.devletsah.com/havuclu-kabakli-borek/</link>
		<comments>http://www.devletsah.com/havuclu-kabakli-borek/#comments</comments>
		<pubDate>Sat, 16 Apr 2005 07:18:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Ã§Ã¶rekotu]]></category>
		<category><![CDATA[bÃ¶rekler]]></category>
		<category><![CDATA[beyaz peynir]]></category>
		<category><![CDATA[havuÃ§]]></category>
		<category><![CDATA[kabak]]></category>
		<category><![CDATA[karabiber]]></category>
		<category><![CDATA[KÄ±rmÄ±zÄ±biber]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[Sebze Yemekleri]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yoÄŸurt]]></category>
		<category><![CDATA[yufka]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/havuclu-kabakli-borek/</guid>
		<description><![CDATA[
Sebzeli bÃ¶rek sevenler iÃ§in lezzetli bir tarif.

Malzemeler 

250 gram beyaz peynir 
3 adet yufka 
5 adet orta boy kabak 
3 adet orta boy havuÃ§ 
3 adet yumurta 
5 Ã§orba kaÅŸÄ±ÄŸÄ± yoÄŸurt 
1,5 su bardaÄŸÄ± sÃ¼t
1 kahve fincanÄ± sÄ±vÄ±yaÄŸ 
karabiber
tuz
KÄ±rmÄ±zÄ±biber
Ã§Ã¶rekotu


HazÄ±rlanÄ±ÅŸÄ± 

HavuÃ§ ve kabaklar rendelenir. 
KabaklarÄ±n suyu bastÄ±rÄ±larak sÄ±kÄ±lÄ±r. 
Beyaz peynir ezilip rendelenen sebzelere karÄ±ÅŸtÄ±rÄ±lÄ±r. 
Sebzelere bir [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/havuclu-kabakli-borek/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
	</channel>
</rss>
