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	<title>DevletÅŸah &#187; Podcast</title>
	<atom:link href="http://www.devletsah.com/kategori/podcast/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.devletsah.com</link>
	<description>DevletÅŸah&#039;tan gÃ¼nlÃ¼k yazÄ±lar, resimli yemek tarifleri, mp3 mÃ¼zik, videolar, fotoÄŸraflar...</description>
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			<item>
		<title>Ä°talyan Ã‡ubuÄŸu</title>
		<link>http://www.devletsah.com/italyan-cubugu/</link>
		<comments>http://www.devletsah.com/italyan-cubugu/#comments</comments>
		<pubDate>Thu, 07 Dec 2006 10:15:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[Ã§Ã¶rekotu]]></category>
		<category><![CDATA[haÅŸhaÅŸ tohumu]]></category>
		<category><![CDATA[instant maya]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[susam]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/2006/12/09/italyan-cubugu/</guid>
		<description><![CDATA[

YapÄ±lmasÄ± Ã§ok pratik, yemesi Ã§ok keyifli.
Malzemeler (30 adet iÃ§in)

200 gram un
1/2 tatlÄ± kaÅŸÄ±ÄŸÄ± instant maya
1 tatlÄ± kaÅŸÄ±ÄŸÄ± tuz
1 tatlÄ± kaÅŸÄ±ÄŸÄ± ÅŸeker
125 ml Ä±lÄ±k su
ÃœstÃ¼ iÃ§in: haÅŸhaÅŸ tohumu &#8211; susam ya da Ã§Ã¶rekotu

HazÄ±rlanÄ±ÅŸÄ±

BÃ¼tÃ¼n malzemeleri karÄ±ÅŸtÄ±rÄ±p yaklaÅŸÄ±k 10 dakika iyice yoÄŸurun.
Hamuru 30 kÃ¼Ã§Ã¼k parÃ§aya bÃ¶lÃ¼n.
Bir tepsiye sÃ¼sleme malzemenizi dÃ¶kÃ¼n.
BÃ¼tÃ¼n parÃ§alarÄ± tezgah Ã¼zerinde yuvarlayarak yaklaÅŸÄ±k 1/2 cm kalÄ±nlÄ±ÄŸÄ±nda [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/italyan-cubugu/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Podcast: PortakallÄ± Kereviz</title>
		<link>http://www.devletsah.com/podcast-portakalli-kereviz/</link>
		<comments>http://www.devletsah.com/podcast-portakalli-kereviz/#comments</comments>
		<pubDate>Tue, 29 Nov 2005 18:02:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[havuÃ§]]></category>
		<category><![CDATA[kereviz]]></category>
		<category><![CDATA[limon suyu]]></category>
		<category><![CDATA[mandalina]]></category>
		<category><![CDATA[patates]]></category>
		<category><![CDATA[portakal suyu]]></category>
		<category><![CDATA[Sebze Yemekleri]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>
		<category><![CDATA[ZeytinyaÄŸlÄ±lar]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/podcast/portakalli-kereviz/</guid>
		<description><![CDATA[

ÅžÄ±k gÃ¶rÃ¼nÃ¼mlÃ¼, lezzetli, saÄŸlÄ±klÄ± bir yemek.

Malzemeler

2 adet kereviz
2 adet havuÃ§
1 adet soÄŸan
1 su bardaÄŸÄ± portakal suyu
1/2 adet limon suyu
1 tatlÄ± kaÅŸÄ±ÄŸÄ± ÅŸeker
tuz
zeytinyaÄŸÄ±

 HazÄ±rlanÄ±ÅŸÄ±

Kerevizler soyulur.
Kerevizlerin ortasÄ± elma Ã§ekirdeÄŸi Ã§Ä±katÄ±cÄ±sÄ±yla oyulur.
Temizlenen havuÃ§lar deliklere sokulur.
HavuÃ§lu kerevizler halka halka doÄŸranÄ±r.
SoÄŸan bÃ¼tÃ¼n olarak zeytinyaÄŸÄ±nda kavrulur.
Kerevizler, ÅŸeker ve tuz ilave edilir.
Portakal suyu, limon suyu eklenir.
KÄ±sÄ±k ateÅŸte kerevizler yumuÅŸayana dek piÅŸirilir.
SoÄŸuk servis [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/podcast-portakalli-kereviz/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Podcast: Et Sote</title>
		<link>http://www.devletsah.com/podcast-et-sote/</link>
		<comments>http://www.devletsah.com/podcast-et-sote/#comments</comments>
		<pubDate>Thu, 27 Oct 2005 13:25:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[arpacÄ±k soÄŸan]]></category>
		<category><![CDATA[biberiye]]></category>
		<category><![CDATA[DÃ¼dÃ¼klÃ¼]]></category>
		<category><![CDATA[dolmalÄ±k kÄ±rmÄ±zÄ± biber]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[krema]]></category>
		<category><![CDATA[kuÅŸbaÅŸÄ± et]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tane karabiber]]></category>
		<category><![CDATA[taze soÄŸan]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/et-sote/</guid>
		<description><![CDATA[

TadÄ± kadar renklerinin de insanÄ± etkilediÄŸi bir yemek.

Malzemeler 

250 gram kuÅŸbaÅŸÄ± et 
2 adet arpacÄ±k soÄŸan
6-7 adet tane karabiber 
1 diÅŸ sarÄ±msak
1 dal biberiye
2 adet dolmalÄ±k kÄ±rmÄ±zÄ± biber
5-6 adet taze soÄŸan
2 adet domates
1 yemek kaÅŸÄ±ÄŸÄ± krema
1 su bardaÄŸÄ± su
zeytinyaÄŸÄ±

HazÄ±rlanÄ±ÅŸÄ±

Et, arpacÄ±k soÄŸanlar, karabiberler, biberiye, sarÄ±msak ve su dÃ¼dÃ¼klÃ¼ tencerede 25 dakika haÅŸlanÄ±r.
KÄ±rmÄ±zÄ± biberler ve soÄŸanlar ince [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/podcast-et-sote/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Podcast: BÃ¶rÃ¼lce SalatasÄ±</title>
		<link>http://www.devletsah.com/podcast-borulce-salatasi/</link>
		<comments>http://www.devletsah.com/podcast-borulce-salatasi/#comments</comments>
		<pubDate>Thu, 30 Jun 2005 14:26:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[bÃ¶rÃ¼lce]]></category>
		<category><![CDATA[derin dondurucu]]></category>
		<category><![CDATA[limon]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[yoÄŸurt]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/borulce-salatasi/</guid>
		<description><![CDATA[

Ses dosyasÄ±nÄ± indir.
Bu salatanÄ±n kendine has bir ismi olabilir. Ben bilmediÄŸim iÃ§in bÃ¶yle dedim. Yaz gÃ¼nleri iÃ§in saÄŸlÄ±klÄ± ve hafif bir seÃ§enek.

Malzemeler 

500 gram bÃ¶rÃ¼lce
1/2 limon
4 diÅŸ sarÄ±msak
yoÄŸurt
zeytinyaÄŸÄ±

HazÄ±rlanÄ±ÅŸÄ± 

BÃ¶rÃ¼lceler temizlenip, haÅŸlanÄ±r. 
SarÄ±msaklar ezilir. YarÄ±sÄ± yoÄŸurdun iÃ§ine karÄ±ÅŸtÄ±rÄ±lÄ±r. 
Kalan sarÄ±msak ezmesi de limon suyu ve zeytinyaÄŸÄ± ile iyice Ã§Ä±rpÄ±lÄ±r. 
HazÄ±rlanan sos bÃ¶rÃ¼lcelerin Ã¼zerine dÃ¶kÃ¼lÃ¼r. 
ÃœstÃ¼ne yoÄŸurt [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/podcast-borulce-salatasi/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
<enclosure url="http://odeo.com/show/2215642/4/download/BorulceSalatasi.mp3" length="2123232" type="audio/mpeg" />
		</item>
		<item>
		<title>Podcast: Pratik Limonata</title>
		<link>http://www.devletsah.com/podcast-pratik-limonata/</link>
		<comments>http://www.devletsah.com/podcast-pratik-limonata/#comments</comments>
		<pubDate>Mon, 27 Jun 2005 21:17:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[iÃ§ecekler]]></category>
		<category><![CDATA[limon]]></category>
		<category><![CDATA[su]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/pratik-limonata/</guid>
		<description><![CDATA[

Yaz gÃ¼nlerinde Ã§abucak hazÄ±rlayabileceÄŸiniz bir tarif.

Malzemeler 

6 adet limon 
2 su bardaÄŸÄ± ÅŸeker 
1 litre su (5 su bardaÄŸÄ±) 

HazÄ±rlanÄ±ÅŸÄ± 

LimonlarÄ±n kabuÄŸu rendenin ince tarafÄ±yla rendelenir. 
Kabuklar ÅŸekerle iyice ovulur. 
LimonlarÄ±n suyu sÄ±kÄ±lÄ±r. 
Kalan posalÄ± kabuklar ÅŸekerin iÃ§ine atÄ±lÄ±r. 
Bu kabuklar da iyice ovulur. 
Limon suyu ve su konulup ÅŸeker eriyinceye kadar iyice karÄ±ÅŸtÄ±rÄ±lÄ±r. 
Dolapta [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/podcast-pratik-limonata/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Podcast: Peynirli Topkek</title>
		<link>http://www.devletsah.com/podcast-peynirli-topkek/</link>
		<comments>http://www.devletsah.com/podcast-peynirli-topkek/#comments</comments>
		<pubDate>Sat, 18 Jun 2005 21:43:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Yemek Tarifleri]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/podcast-peynirli-topkek/</guid>
		<description><![CDATA[

Ses dosyasÄ±nÄ± indir.

Pazar sabahÄ± iÃ§in lezzetli tuzlu kekler.
Malzemeler 

3 adet yumurta 
1 su bardaÄŸÄ± yoÄŸurt 
1/2 su bardaÄŸÄ± sÄ±vÄ± yaÄŸ 
1 paket kabartma tozu 
2,5 su bardaÄŸÄ± un 
1 Ã§ay kaÅŸÄ±ÄŸÄ± tuz 
250 gr beyaz peynir 
Cherry domates 

HazÄ±rlanÄ±ÅŸÄ± 

ÃœstÃ¼ne koyacaÄŸÄ±nÄ±z malzeme dÄ±ÅŸÄ±nda bÃ¼tÃ¼n malzemeleri karÄ±ÅŸtÄ±rÄ±n. 
Muffin kalÄ±plarÄ±nÄ±n iÃ§ini Ã§ok iyi yaÄŸlayin ya da  [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/podcast-peynirli-topkek/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
<enclosure url="http://odeo.com/show/2215579/4/download/PeynirliTopKek.mp3" length="2123232" type="audio/mpeg" />
		</item>
		<item>
		<title>Podcast: Ã‡ikolatalÄ± Muffin</title>
		<link>http://www.devletsah.com/podcast-cikolatali-muffin/</link>
		<comments>http://www.devletsah.com/podcast-cikolatali-muffin/#comments</comments>
		<pubDate>Fri, 17 Jun 2005 22:30:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[Ã§ikolata]]></category>
		<category><![CDATA[Ã‡ikolatalÄ± Tarifler]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[kakao]]></category>
		<category><![CDATA[kekler]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[mikrodalga fÄ±rÄ±n]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[topkek kalÄ±bÄ±]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/cikolatali-muffin/</guid>
		<description><![CDATA[

Ses dosyasÄ±nÄ± indir.
Ã‡ikolata severler iÃ§in.

Malzemeler 

2 adet yumurta 
200 gram margarin 
1 su bardaÄŸÄ± sÃ¼t 
1,5 su bardaÄŸÄ± ÅŸeker 
3 su bardaÄŸÄ± un 
6 tatlÄ± kaÅŸÄ±ÄŸÄ± kakao 
1 paket kabartma tozu 
1 paket vanilya 
Ã‡ikolata 

HazÄ±rlanÄ±ÅŸÄ± 

YaÄŸ eritilip, ÅŸeker ile Ã§Ä±rpÄ±lÄ±r. 
Yumurta ilave edilir. Krema kÄ±vamÄ±nÄ± alÄ±ncaya kadar karÄ±ÅŸtÄ±rÄ±lÄ±r. 
KarÄ±ÅŸÄ±ma sÃ¼t eklenir. 
Un, vanilya, kabartma [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/podcast-cikolatali-muffin/feed/</wfw:commentRss>
		<slash:comments>56</slash:comments>
<enclosure url="http://odeo.com/show/2215552/4/download/CikolataliMuffin.mp3" length="2491036" type="audio/mpeg" />
		</item>
		<item>
		<title>Podcast: ViÅŸneli Peykek</title>
		<link>http://www.devletsah.com/podcast-visneli-peykek/</link>
		<comments>http://www.devletsah.com/podcast-visneli-peykek/#comments</comments>
		<pubDate>Tue, 14 Jun 2005 22:38:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[labne]]></category>
		<category><![CDATA[Meyveli Tarifler]]></category>
		<category><![CDATA[niÅŸasta]]></category>
		<category><![CDATA[tatlÄ±lar]]></category>
		<category><![CDATA[tereyaÄŸ]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[viÅŸne]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/visneli-peykek/</guid>
		<description><![CDATA[

Ses dosyasÄ±nÄ± indir.
FarklÄ± peykek arayÄ±ÅŸlarÄ±m viÅŸne denemesiyle devam ediyor.

Mazemeler 
KremasÄ± iÃ§in 

600gr labne 
150gr ÅŸeker
4 adet yumurta
30gr niÅŸasta 
1 Ã§ay kaÅŸÄ±ÄŸÄ± vanilya

TabanÄ± iÃ§in 

75gr un 
50gr  ÅŸeker 
50gr tereyaÄŸ 
50gr toz badem 
viÅŸne 

HazÄ±rlanÄ±ÅŸÄ±

Un, toz ÅŸeker, oda sÄ±caklÄ±ÄŸÄ±nda bekletilip yumuÅŸatÄ±lmÄ±ÅŸ tereyaÄŸ ve  incecik toz haline getirilmiÅŸ badem yoÄŸurulur. Hamurun kÄ±vamÄ±, robotta  Ã§ekilmiÅŸ [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/podcast-visneli-peykek/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
<enclosure url="http://odeo.com/show/2215535/4/download/VisneliPeykek.mp3" length="3451089" type="audio/mpeg" />
		</item>
		<item>
		<title>Podcast: ZeytinyaÄŸlÄ± Yaprak Sarma</title>
		<link>http://www.devletsah.com/podcast-zeytinyagli-yaprak-sarma/</link>
		<comments>http://www.devletsah.com/podcast-zeytinyagli-yaprak-sarma/#comments</comments>
		<pubDate>Sun, 12 Jun 2005 23:18:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[dolmalÄ±k fÄ±stÄ±k]]></category>
		<category><![CDATA[kuÅŸ Ã¼zÃ¼mÃ¼]]></category>
		<category><![CDATA[limon suyu]]></category>
		<category><![CDATA[nane]]></category>
		<category><![CDATA[pirinÃ§]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yaprak]]></category>
		<category><![CDATA[yenibahar]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/zeytinyagli-yaprak-sarma/</guid>
		<description><![CDATA[

Ses dosyasÄ±nÄ± indir.
Taze yapraklarÄ±n mevsimiyken bol bol yenilmeli. Tabi bol bol vakti olanlara.

Malzemeler 

250 gram yaprak
1 adet bÃ¼yÃ¼k soÄŸan
1 su bardaÄŸÄ± pirinÃ§
1 su bardaÄŸÄ± kaynamÄ±ÅŸ su
2 yemek kaÅŸÄ±ÄŸÄ± dolmalÄ±k fÄ±stÄ±k 
2 yemek kaÅŸÄ±ÄŸÄ± kuÅŸ Ã¼zÃ¼mÃ¼
1 tatlÄ± kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n
1 tatlÄ± kaÅŸÄ±ÄŸÄ± yenibahar
1 tatlÄ± kaÅŸÄ±ÄŸÄ± nane
tuz
2 yemek kaÅŸÄ±ÄŸÄ± zeytinyaÄŸÄ± 
1 yemek kaÅŸÄ±ÄŸÄ± limon suyu 


HazÄ±rlanÄ±ÅŸÄ±

SoÄŸanlar kÃ¼p kÃ¼p [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/podcast-zeytinyagli-yaprak-sarma/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
<enclosure url="http://odeo.com/show/2215520/4/download/ZeytinyagliYaprakSarma.mp3" length="4171232" type="audio/mpeg" />
		</item>
		<item>
		<title>Podcast: Antep FÄ±stÄ±klÄ± Mekik</title>
		<link>http://www.devletsah.com/podcast-antep-fistikli-mekik/</link>
		<comments>http://www.devletsah.com/podcast-antep-fistikli-mekik/#comments</comments>
		<pubDate>Mon, 16 May 2005 00:10:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[antep fÄ±stÄ±ÄŸÄ±]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[kaÄŸÄ±t kalÄ±p]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[kekler]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[topkek kalÄ±bÄ±]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[viÅŸne]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/antep-fistikli-mekik/</guid>
		<description><![CDATA[

Ses dosyasÄ±nÄ± indir.
Topkek gÃ¶rÃ¼ntÃ¼sÃ¼nde mekik tarifi.

Malzemeler 

4 adet yumurta
175 gram ÅŸeker
250 gram un 
4 yemek kaÅŸÄ±ÄŸÄ± sÄ±vÄ±yaÄŸ 
2 Ã§ay bardaÄŸÄ± sÃ¼t 
2 Ã§ay kaÅŸÄ±ÄŸÄ± kabartma tozu
100 gram badem 
100 gram antep fÄ±stÄ±ÄŸÄ±

HazÄ±rlanÄ±ÅŸÄ± 

Yumurta ve ÅŸeker iyice Ã§Ä±rpÄ±lÄ±r. 
SÄ±rasÄ±yla un, sÄ±vÄ±yaÄŸ, sÃ¼t ilave edilir. 
Ä°nce Ã§ekilmiÅŸ badem ve iri kÄ±rÄ±lmÄ±ÅŸ antep fÄ±stÄ±klarÄ± da hamura katÄ±lÄ±r. 
En [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/podcast-antep-fistikli-mekik/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
<enclosure url="http://odeo.com/show/2215493/4/download/AntepfistikliMekik.mp3" length="2357289" type="audio/mpeg" />
		</item>
		<item>
		<title>Podcast: ZeytinyaÄŸlÄ± Ä°Ã§ BaklalÄ± Enginar</title>
		<link>http://www.devletsah.com/podcast-zeytinyagli-ic-baklali-enginar/</link>
		<comments>http://www.devletsah.com/podcast-zeytinyagli-ic-baklali-enginar/#comments</comments>
		<pubDate>Sun, 15 May 2005 09:11:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[arpacÄ±k soÄŸan]]></category>
		<category><![CDATA[dereotu]]></category>
		<category><![CDATA[enginar]]></category>
		<category><![CDATA[iÃ§ bakla]]></category>
		<category><![CDATA[limon suyu]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>
		<category><![CDATA[ZeytinyaÄŸlÄ±lar]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/zeytinyagli-ic-baklali-enginar/</guid>
		<description><![CDATA[

Ses dosyasÄ±nÄ± indir.
Mevsimin en lezzetli iki sebzesi bir arada.

Malzemeler 

4 adet enginar
150 gram iÃ§ bakla
4 adet arpacÄ±k soÄŸan
1/2 adet limon suyu
dereotu
zeytinyaÄŸÄ±
su 

HazÄ±rlanÄ±ÅŸÄ± 

ArpacÄ±k soÄŸanlar zeytinyaÄŸÄ±nda kavrulur. 
Enginarlar tencereye konulur. 
Ãœzerine baklalar ilave edilir. 
Limon suyu dÃ¶kÃ¼lÃ¼r. 
EnginarlarÄ±n Ã¼zerini kaplayacak kadar su konulur.
45 dakika sonra altÄ± kapatÄ±lÄ±nca dereotu eklenir.

]]></description>
		<wfw:commentRss>http://www.devletsah.com/podcast-zeytinyagli-ic-baklali-enginar/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
<enclosure url="http://odeo.com/show/2215475/4/download/ZeytinyagliIcBaklaliEnginar.mp3" length="1959392" type="audio/mpeg" />
		</item>
		<item>
		<title>Podcast: TÄ±rtÄ±l Kurabiye</title>
		<link>http://www.devletsah.com/podcast-tirtil-kurabiye/</link>
		<comments>http://www.devletsah.com/podcast-tirtil-kurabiye/#comments</comments>
		<pubDate>Sat, 14 May 2005 09:19:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[pudra ÅŸekeri]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/tirtil-kurabiye/</guid>
		<description><![CDATA[

Ses dosyasÄ±nÄ± indir.
YumuÅŸacÄ±k, tek lokmalÄ±k kurabiye.

Malzemeler 

250 gram margarin  (oda sÄ±caklÄ±ÄŸÄ±nda) 
1 Ã§ay bardaÄŸÄ± sÄ±vÄ±yaÄŸ 
1 Ã§ay bardaÄŸÄ± pudra ÅŸekeri 
1 adet yumurta 
1 paket vanilya 
1 paket kabartma tozu 
AldÄ±ÄŸÄ± kadar un 

HazÄ±rlanÄ±ÅŸÄ± 

BÃ¼tÃ¼n malzemeler karÄ±ÅŸtÄ±rÄ±lÄ±p yumuÅŸak bir hamur yoÄŸurulur. 
Krema sÄ±kma torbasÄ±na konulup 5cm boyunda tepsiye sÄ±kÄ±lÄ±r. 
170 derece Ä±sÄ±tÄ±lan fÄ±rÄ±nda piÅŸirilir. [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/podcast-tirtil-kurabiye/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
<enclosure url="http://odeo.com/show/2215520/4/download/ZeytinyagliYaprakSarma.mp3" length="4171232" type="audio/mpeg" />
<enclosure url="http://odeo.com/show/2215465/4/download/TirtilKurabiye.mp3" length="2357289" type="audio/mpeg" />
		</item>
		<item>
		<title>Podcast: Kalkan BalÄ±ÄŸÄ± BuÄŸulama</title>
		<link>http://www.devletsah.com/podcast-kalkan-baligi-bugulama/</link>
		<comments>http://www.devletsah.com/podcast-kalkan-baligi-bugulama/#comments</comments>
		<pubDate>Wed, 11 May 2005 19:56:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Defne YapraÄŸÄ±]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[kalkan balÄ±ÄŸÄ±]]></category>
		<category><![CDATA[karabiber]]></category>
		<category><![CDATA[limon]]></category>
		<category><![CDATA[patates]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/podcast-kalkan-baligi-bugulama/</guid>
		<description><![CDATA[

Ses dosyasÄ±nÄ± indir.
Kalkan balÄ±ÄŸÄ±ndan lezzetli buÄŸulama.

Malzemeler 

1 adet dilimlenmiÅŸ kalkan balÄ±ÄŸÄ± 
1/2 adet limon 
1/2 fincan zeytinyaÄŸÄ± 
1 adet bÃ¼yÃ¼k domates 
1 adet bÃ¼yÃ¼k soÄŸan 
1 adet bÃ¼yÃ¼k patates 
1 adet Defne YapraÄŸÄ± 
karabiber 

HazÄ±rlanÄ±ÅŸÄ± 

Kalkan balÄ±ÄŸÄ± dilimleri limon suyu, zeytinyaÄŸÄ± ve karabiber ile en az yarÄ±m saat marine edilir. 
Patatesler, domatesler ve soÄŸanlar halka [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/podcast-kalkan-baligi-bugulama/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Podcast: MÄ±sÄ±rlÄ± Tavuk</title>
		<link>http://www.devletsah.com/podcast-misirli-tavuk/</link>
		<comments>http://www.devletsah.com/podcast-misirli-tavuk/#comments</comments>
		<pubDate>Wed, 11 May 2005 09:32:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[karabiber]]></category>
		<category><![CDATA[KÄ±rmÄ±zÄ±biber]]></category>
		<category><![CDATA[Kimyon]]></category>
		<category><![CDATA[krema]]></category>
		<category><![CDATA[mÄ±sÄ±r-gevreÄŸi]]></category>
		<category><![CDATA[tavuk-kalÃ§a]]></category>
		<category><![CDATA[tuz]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/podcast-misirli-tavuk/</guid>
		<description><![CDATA[

Ses dosyasÄ±nÄ± indir.
Ã‡Ä±tÄ±r Ã§Ä±tÄ±r fÄ±rÄ±nda tavuk..

Malzemeler 

4 adet  tavuk kalÃ§a
karabiber
tuz
Kimyon
KÄ±rmÄ±zÄ±biber
KahvaltÄ±lÄ±k mÄ±sÄ±r gevreÄŸi 
krema 

HazÄ±rlanÄ±ÅŸÄ± 

Tavuk kalÃ§alarÄ±nÄ± karabiber, tuz, kimyon ve kÄ±rmÄ±zÄ± biberle iyice ovup. Bir saat kadar bekletin. 
KÃ¼Ã§Ã¼k ama derin bir tepsiye dizdikten sonra bÃ¼tÃ¼n boÅŸluklarÄ± gevrekle doldurun. 
Gevreklerin Ã¼zerini aÅŸacak kadar kremayÄ± da ilave edin. 
Ã–nceden 150 dereceye Ä±sÄ±tÄ±lmÄ±ÅŸ fÄ±rÄ±nda 1,5 saat [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/podcast-misirli-tavuk/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
<enclosure url="http://odeo.com/show/2215455/4/download/MisirliTavuk.mp3" length="2898546" type="audio/mpeg" />
		</item>
		<item>
		<title>Podcast: Ã‡ilek Cenneti</title>
		<link>http://www.devletsah.com/podcast-cilek-cenneti/</link>
		<comments>http://www.devletsah.com/podcast-cilek-cenneti/#comments</comments>
		<pubDate>Tue, 10 May 2005 09:37:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Ã§ilek]]></category>
		<category><![CDATA[jÃ¶le]]></category>
		<category><![CDATA[krem ÅŸanti]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/podcast-cilek-cenneti/</guid>
		<description><![CDATA[

Ses dosyasÄ±nÄ± indir.
HazÄ±rlanmasÄ± Ã§ok kolay bir pasta.

Malzemeler 

1/2 kg Ã§ilek
1 paket Ã§ilekli jÃ¶le
1/2 paket krem ÅŸanti

HazÄ±rlanÄ±ÅŸÄ± 

Ã‡ileklerin saplarÄ± temizlenir. 
Kutunun Ã¼zerindeki tarife gÃ¶re jÃ¶le hazÄ±rlanÄ±r. 
Cam bir kalÄ±p iÃ§ine Ã§ilekler dizilir. (3-4 tanesi sÃ¼slemek iÃ§in ayrÄ±lÄ±r.) 
HazÄ±rlanan jÃ¶le kalÄ±bÄ±n iÃ§ine dÃ¶kÃ¼lÃ¼r. 
1 gece buzdolabÄ±nda dondurulur. 
Krem ÅŸanti tarifine gÃ¶re hazÄ±rlanÄ±r. 
Servis tabaÄŸÄ±na Ã§Ä±kartÄ±lan jÃ¶leli pasta [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/podcast-cilek-cenneti/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Podcast: Kabak Graten</title>
		<link>http://www.devletsah.com/podcast-kabak-graten/</link>
		<comments>http://www.devletsah.com/podcast-kabak-graten/#comments</comments>
		<pubDate>Sat, 07 May 2005 10:08:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[kabak]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[Sebze Yemekleri]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yemekler]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/podcast-kabak-graten/</guid>
		<description><![CDATA[

Ses dosyasÄ±nÄ± indir.
Lezzetli, hafif ve kolay yapÄ±lan bir yemek.

Malzemeler 

2 adet kabak 

BeÅŸamel sos iÃ§in 

1,5 su bardaÄŸÄ± sÃ¼t 
50 gram margarin 
2 Ã§orba kaÅŸÄ±ÄŸÄ± un 
100 gram kaÅŸar peynir 

HazÄ±rlanÄ±ÅŸÄ± 

Kabaklar soyulur. 
Tuzlu suda on dakika haÅŸlanÄ±r. 
Un yaÄŸ ile kavrulur. 
SÃ¼t yavaÅŸ yavaÅŸ karÄ±ÅŸÄ±ma eklenir. 
KÄ±vam alÄ±ncaya kadar karÄ±ÅŸtÄ±rÄ±larak piÅŸirilir. 
Ä°Ã§inde rendelenen kaÅŸar [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/podcast-kabak-graten/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
<enclosure url="http://odeo.com/show/2214856/4/download/KabakGreten.mp3" length="2474736" type="audio/mpeg" />
		</item>
		<item>
		<title>Podcast: Gelincik Suyu</title>
		<link>http://www.devletsah.com/podcast-gelincik-suyu/</link>
		<comments>http://www.devletsah.com/podcast-gelincik-suyu/#comments</comments>
		<pubDate>Fri, 06 May 2005 10:13:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Gelincik]]></category>
		<category><![CDATA[iÃ§ecekler]]></category>
		<category><![CDATA[limon tuzu]]></category>
		<category><![CDATA[su]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/podcast-gelincik-suyu/</guid>
		<description><![CDATA[
Ses dosyasÄ±nÄ± indir.
Malesef bÃ¼yÃ¼k ÅŸehirlerde oturanlarÄ±n yapamayacaÄŸÄ± bir iÃ§ecek tarifi.

Malzemeler 

Gelincik yapraklarÄ± 
limon tuzu
su 

HazÄ±rlanÄ±ÅŸÄ±

Gelincik yapraklarÄ±nÄ±n siyah bÃ¶lÃ¼mleri temizlenir.
Bir ÅŸiÅŸenin iÃ§ine yapraklar doldurulur.
Aspirin bÃ¼yÃ¼klÃ¼ÄŸÃ¼nde bir limon tuzu tanesi ÅŸiÅŸeye atÄ±lÄ±r.
Ãœzerine su ilave edilerek gÃ¼neÅŸte yaklaÅŸÄ±k bir hafta bekletilir.
KÄ±rmÄ±zÄ± renk almÄ±ÅŸ su baÅŸka bir ÅŸiÅŸeye sÃ¼zÃ¼lÃ¼r.
Servis yaparken bir su bardaÄŸÄ±nÄ±n dibine 3-4 parmak konulur. Ãœzeri su [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/podcast-gelincik-suyu/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
<enclosure url="http://odeo.com/show/2214835/4/download/GelincikSuyu.mp3" length="2430432" type="audio/mpeg" />
		</item>
		<item>
		<title>Podcast: Beze</title>
		<link>http://www.devletsah.com/podcast-beze/</link>
		<comments>http://www.devletsah.com/podcast-beze/#comments</comments>
		<pubDate>Thu, 05 May 2005 10:28:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[limon suyu]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[yumurta akÄ±]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/podcast-beze/</guid>
		<description><![CDATA[

Ses dosyasÄ±nÄ± indir.
Nam-Ä± diÄŸer Mereng tarifidir. Resme aldanmayÄ±n..

Malzemeler 

2 adet yumurta akÄ±
125 gram ÅŸeker
1 paket vanilya 
4 damla limon suyu 

HazÄ±rlanÄ±ÅŸÄ± 

Yumurta aklarÄ± mikserin en hÄ±zlÄ± seviyesinde katÄ±laÅŸÄ±ncaya kadar Ã§Ä±rpÄ±n. 
Å?eker ve vanilyayÄ± yavaÅŸ yavaÅŸ ilave edin. 
Limon suyunu ekledikten sonra yaÄŸlÄ± kaÄŸÄ±t serilmiÅŸ tepsiye geliÅŸi gÃ¼zel kaÅŸÄ±kla koyun. 
Ã–nceden 110 dereceye Ä±sÄ±tÄ±lmÄ±ÅŸ fÄ±rÄ±nda kurutun. [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/podcast-beze/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
<enclosure url="http://odeo.com/show/2214823/4/download/Beze.mp3" length="2635232" type="audio/mpeg" />
		</item>
		<item>
		<title>Podcast: Enginar SalatasÄ±</title>
		<link>http://www.devletsah.com/podcast-enginar-salatasi/</link>
		<comments>http://www.devletsah.com/podcast-enginar-salatasi/#comments</comments>
		<pubDate>Mon, 02 May 2005 10:43:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Belgin ParÄ±ltÄ±]]></category>
		<category><![CDATA[dereotu]]></category>
		<category><![CDATA[enginar]]></category>
		<category><![CDATA[limon]]></category>
		<category><![CDATA[mantar]]></category>
		<category><![CDATA[mÄ±sÄ±r konservesi]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/podcast-enginar-salatasi/</guid>
		<description><![CDATA[
Tarifi GÃ¶nderen: Belgin ParÄ±ltÄ± 

Ses dosyasÄ±nÄ± indir.
Hafif ve lezzetli salata.

Malzemeler 

2 adet enginar
100 gram mantar(dilimlenmiÅŸ) 
100 gram mÄ±sÄ±r konservesi
dereotu
zeytinyaÄŸÄ±
limon 

HazÄ±rlanÄ±ÅŸÄ± 

Enginarlar pizza dilimi gibi 8&#8242;e bÃ¶lÃ¼nÃ¼p limonlu suda haÅŸlanÄ±r. 
Salata kasesine alÄ±nan enginarlara mantar dilimleri ve mÄ±sÄ±r taneleri ilave edilir. 
Limon suyu ve zeytinyaÄŸÄ± gezgirilip dereotu ile sÃ¼slendikten sonra servis edilir. 

]]></description>
		<wfw:commentRss>http://www.devletsah.com/podcast-enginar-salatasi/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
<enclosure url="http://odeo.com/show/2214817/4/download/EnginarSalatasi.mp3" length="1798060" type="audio/mpeg" />
		</item>
		<item>
		<title>Podcast: Cevizli Ekmek</title>
		<link>http://www.devletsah.com/podcast-cevizli-ekmek/</link>
		<comments>http://www.devletsah.com/podcast-cevizli-ekmek/#comments</comments>
		<pubDate>Sun, 01 May 2005 10:51:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[ekmekler]]></category>
		<category><![CDATA[instant maya]]></category>
		<category><![CDATA[sÃ¼t tozu]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/podcast-cevizli-ekmek/</guid>
		<description><![CDATA[

Ses dosyasÄ±nÄ± indir.
Besleyici ve Ã§ok lezzetli ev ekmeÄŸi.

Malzemeler 

1 + 1/3 su bardaÄŸÄ± Ä±lÄ±k su
2 + 1/2 yemek kaÅŸÄ±ÄŸÄ± sÃ¼t tozu
2 + 1/2 yemek kaÅŸÄ±ÄŸÄ± zeytinyaÄŸÄ±
2 + 1/2 yemek kaÅŸÄ±ÄŸÄ± ÅŸeker
1 + 1/2 tatlÄ± kaÅŸÄ±ÄŸÄ± tuz
1 + 1/4 tatlÄ± kaÅŸÄ±ÄŸÄ± instant maya
3 su bardaÄŸÄ± un 
1 su bardaÄŸÄ± ceviz 

HazÄ±rlanÄ±ÅŸÄ± 

Ceviz dÄ±ÅŸÄ±ndaki bÃ¼tÃ¼n malzemeler karÄ±ÅŸtÄ±rÄ±larak [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/podcast-cevizli-ekmek/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
<enclosure url="http://odeo.com/show/2214808/4/download/CevizliEkmek.mp3" length="3214106" type="audio/mpeg" />
		</item>
		<item>
		<title>Podcast: Kaya Kurabiyesi</title>
		<link>http://www.devletsah.com/podcast-kaya-kurabiyesi/</link>
		<comments>http://www.devletsah.com/podcast-kaya-kurabiyesi/#comments</comments>
		<pubDate>Sat, 30 Apr 2005 11:05:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Ã‡ikolatalÄ± Tarifler]]></category>
		<category><![CDATA[BetÃ¼l Dizici]]></category>
		<category><![CDATA[damla Ã§ikolata]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[pudra ÅŸekeri]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[vanilya]]></category>
		<category><![CDATA[Yekta Uslu]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/podcast-kaya-kurabiyesi/</guid>
		<description><![CDATA[
Tarifi GÃ¶nderen: Yekta Uslu 

Ses dosyasÄ±nÄ± indir.
Bol Ã§ikolatalÄ± bir lokmalÄ±k kurabiyeler.

Malzemeler 

250 gram margarin 
4 su bardaÄŸÄ± un 
1 su bardaÄŸÄ± pudra ÅŸekeri
2 adet yumurta
1 paket kabartma tozu 
1 paket vanilya 
1 su bardaÄŸÄ± damla Ã§ikolata 

HazÄ±rlanÄ±ÅŸÄ±

Damla Ã§ikolata dÄ±ÅŸÄ±ndaki bÃ¼tÃ¼n malzemelerle hamur yoÄŸurulur.
Damla Ã§ikolata hamura karÄ±ÅŸtÄ±rÄ±lÄ±r.
Ã–nceden 200 dereceye Ä±sÄ±tÄ±lmÄ±ÅŸ fÄ±rnda Ã¼zeri pembeleÅŸene kadar piÅŸirilir.

Notlar

Kurabiyeleri toplantÄ±da [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/podcast-kaya-kurabiyesi/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
<enclosure url="http://odeo.com/show/2214784/4/download/KayaKurabiyesi.mp3" length="1665567" type="audio/mpeg" />
		</item>
		<item>
		<title>Podcast: Sucuklu Yumurta</title>
		<link>http://www.devletsah.com/podcast-sucuklu-yumurta/</link>
		<comments>http://www.devletsah.com/podcast-sucuklu-yumurta/#comments</comments>
		<pubDate>Sat, 30 Apr 2005 10:59:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[KÄ±rmÄ±zÄ±biber]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[sucuk]]></category>
		<category><![CDATA[tereyaÄŸ]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/podcast-sucuklu-yumurta/</guid>
		<description><![CDATA[

Ses dosyasÄ±nÄ± indir.
Sucuklu yumurta deyip geÃ§meyin. Ciddi bir yemek. Benim de uzmanlÄ±k alanÄ±m  

Malzemeler 

1/3 kangal sucuk 
4 adet yumurta 
1 tatlÄ± kaÅŸÄ±ÄŸÄ± tereyaÄŸ 
SÄ±cak su 

HazÄ±rlanÄ±ÅŸÄ± 

Sucuklar halka halka doÄŸranÄ±r. 
Tavaya tereyaÄŸÄ± konulur. 
Sucuklar dizilir. 
SucuklarÄ±n Ã¼zerini Ã¶rtecek kadar sÄ±cak su konulup ocak yakÄ±lÄ±r. 
Sucuklar suyunu Ã§ekerken, yumurtalarÄ±n sarÄ±larÄ± ile beyazlarÄ± ayrÄ±lÄ±r. 
Suyunu [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/podcast-sucuklu-yumurta/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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		</item>
		<item>
		<title>Podcast: Peynir GÃ¼zeli</title>
		<link>http://www.devletsah.com/podcast-peynir-guzeli/</link>
		<comments>http://www.devletsah.com/podcast-peynir-guzeli/#comments</comments>
		<pubDate>Fri, 29 Apr 2005 11:14:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[beyaz peynir]]></category>
		<category><![CDATA[dil peyniri]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[labne]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/podcast-peynir-guzeli/</guid>
		<description><![CDATA[

Ses dosyasÄ±nÄ± indir.
KahvaltÄ±lar iÃ§in deÄŸiÅŸik omlet tarifi.

Malzemeler 

4 adet yumurta 
2 adet domates (kÃ¼Ã§Ã¼k) 
Kibrit kutusu kadar beyaz peynir 
Kibrit kutusu kadar kaÅŸar peynir 
Kibrit kutusu kadar dil peyniri
2 yemek kaÅŸÄ±ÄŸÄ± labne  
Nane 

HazÄ±rlanÄ±ÅŸÄ± 

BÃ¼tÃ¼n malzemeler su kÄ±vamÄ±nÄ± alÄ±ncaya kadar robotta Ã§Ä±rpÄ±lÄ±r. 
KÄ±zdÄ±rÄ±lan teflon tavada 2 seferde omlet gibi piÅŸirilir.  

Not 

Benim tavamÄ±n [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/podcast-peynir-guzeli/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Podcast: Prenses TacÄ±</title>
		<link>http://www.devletsah.com/podcast-prenses-taci/</link>
		<comments>http://www.devletsah.com/podcast-prenses-taci/#comments</comments>
		<pubDate>Wed, 27 Apr 2005 11:19:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[havuÃ§]]></category>
		<category><![CDATA[kÄ±rmÄ±zÄ±-lahana]]></category>
		<category><![CDATA[Nezahat-Eren]]></category>
		<category><![CDATA[patates]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yoÄŸurt]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/podcast-prenses-taci/</guid>
		<description><![CDATA[
Tarifi GÃ¶nderen: Nezahat Eren

Ses dosyasÄ±nÄ± indir.
Lezzetli ve kolay hazÄ±rlanan doyurucu salata.

Malzemeler 

4 adet patates (orta boy) 
4 adet havuÃ§ (bÃ¼yÃ¼k boy) 
1/2 adet kÄ±rmÄ±zÄ± lahana 
2 diÅŸ sarÄ±msak 
10 yemek kaÅŸÄ±ÄŸÄ± yoÄŸurt
1 kaÅŸÄ±k sÄ±vÄ±yaÄŸ
tuz

HazÄ±rlanÄ±ÅŸÄ± 

Patatesleri soyup tuzlu suda haÅŸlayÄ±n. 
HaÅŸlanan patatesleri pÃ¼re haline getirip soÄŸumaya bÄ±rakÄ±n. 
HavuÃ§larÄ± rendeleyip teflon tavada yaÄŸ ile Ã¶ldÃ¼rÃ¼n. 
SarÄ±msaklÄ± yoÄŸurdu [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/podcast-prenses-taci/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		</item>
		<item>
		<title>Podcast: MantarlÄ± Et Kavurma</title>
		<link>http://www.devletsah.com/podcast-mantarli-et-kavurma/</link>
		<comments>http://www.devletsah.com/podcast-mantarli-et-kavurma/#comments</comments>
		<pubDate>Tue, 26 Apr 2005 11:26:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Defne YapraÄŸÄ±]]></category>
		<category><![CDATA[Kekik]]></category>
		<category><![CDATA[kuÅŸbaÅŸÄ± et]]></category>
		<category><![CDATA[mantar konservesi]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[wochestershire sos]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/podcast-mantarli-et-kavurma/</guid>
		<description><![CDATA[

Ses dosyasÄ±nÄ± indir.
Kolay ve lezzetli bir tarif.. Pilavla harika oluyor.

Malzemeler 

300 gram kuÅŸbaÅŸÄ± et 
150 gram dilimlenmiÅŸ mantar konservesi 
1 TÃ¼rk kahvesi fincanÄ± sÃ¼t 
1 yemek kaÅŸÄ±ÄŸÄ± wochestershire sos 
2 yemek kaÅŸÄ±ÄŸÄ± zeytinyaÄŸÄ± 
1 adet Defne YapraÄŸÄ± 
Kekik 

HazÄ±rlanÄ±ÅŸÄ± 

Etler bir gÃ¼n Ã¶nceden sÃ¼t, wochestershire sos, defne yapraÄŸÄ±, kekik ve 1 kaÅŸÄ±k zetinyaÄŸÄ±ndan olÅŸan sosta [...]]]></description>
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		<slash:comments>2</slash:comments>
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